COLLIN’S MENU SINGAPORE & UPDATED PRICES 2025
From its humble beginnings as a hawker stall, COLLIN’S has blossomed into one of Singapore’s most recognisable and popular Western casual dining chains. With numerous outlets across the island, COLLIN’S has successfully carved a niche by upholding a simple yet powerful philosophy: offering premium Western cuisine at prices accessible to everyone. This article delves into the extensive and diverse menu that has made COLLIN’S a household name, showcasing why it remains a go-to destination for quality grilled meats, hearty pastas, and classic comfort food.
| Name | Collin’s |
| Location | 6 Raffles Blvd, #01-204/205 Marina Square, Singapore 039594 |
| Outlets | 10 |
| Operating Hours | Monday – Sunday, 11 am–9:30 pm |
| Delivery Hotline | +6562542502 |
COLLIN’S MENU SINGAPORE PRICES 2025
Collin’s Singapore Menu has been neatly arranged into various categories that include Let’s take a look at the prices of all the items offered by this restaurant:
Collin’s Menu Meats
| Menu Items | Prices |
|---|---|
| Signature Roasted BBQ Pork Ribs (1/2 Slab) Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 20.30 |
| Signature Grilled Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with a choice of Mushroom/Barbecue/Black Pepper Sauce | S$ 16.00 |
| French Duck Leg Confit Smoked Crushed Potato, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 17.10 |
| COLLINS Mixed Combo Roasted Half Baby Chicken, Roasted BBQ Pork Ribs (1/2 Slab), Tempura Calamari, Summer Kabana Pork Sausage, Smoked Duck Breast, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Chicken Gravy | S$ 38.50 |
| Signature Crispy Chicken Cutlet Brown Flour-coated Chicken Cutlet with Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 17.10 |
| Grilled Tsukedare Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Tsukedare Sauce | S$ 17.10 |
| Roasted Half Baby Chicken Smoked Crushed Potato, Medley of Mushrooms with Creamy Chicken Gravy | S$ 19.30 |
| Chicken & Fish Combo Signature Chicken Chop, Fried Haddock Fish, Potato Au Gratin, Corn Cob, Seasonal Vegetables and Black Pepper Sauce | S$ 23.50 |
| Cheesy Pork Burger Fluffy Brioche Bun, Pork Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw and Barbecue Sauce | S$ 19.30 |
| All Day Brunch Fluffy Brioche Bun, Pork Bratwurst, Honey Baked Ham, Bacon, Cheddar Cheese, Truffle Mushroom, Potato Au Gratin, Mesclun Salad and a choice of Sunny Side Up or Scrambled Egg, served with Butter and Jam | S$ 16.00 |
| Charcoal-grilled Pork Ribs Potato Au Gratin, Grilled Asparagus, Corn Cob, Grilled Capsicum with Barbecue, Black Pepper and Honey Mustard Sauces | S$ 34.20 |
| Pork Chop & Summer Kabana Pork Sausage Spaghetti aglio olio, corn cob, mesclun salad and black pepper sauce | S$ 17.10 |
| Tender Lamb Chop & Summer Kabana Pork Sausage Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Black Pepper Sauce | S$ 21.40 |
| Collins Beef Burger Fluffy Brioche Bun, Premium Beef Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw with Barbecue Sauce | S$ 19.30 |
| Oxtail Stew Tender Oxtail in Rich Tomato Broth, served with Garlic Bread | S$ 17.10 |
Collin’s Singapore Menu Seafood
| Menu Items | Prices |
|---|---|
| Seafood Mixed Combo Fried Haddock Fish, Tempura Calamari, Charcoal Prawn, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Cheese Sauce | S$ 27.80 |
| Haddock with Romesco Mentaiko Seaonal Vegetables, Smoked Crushed Potato and Teriyaki Reduction, gratinated with Romesco Mentaiko | S$ 25.70 |
| Seafood Risotto Cuttlefish, Squid, Mussel, Clam and Prawn in Roasted Tomato Risotto | S$ 19.30 |
| Crispy Ocean Haddock Fish & Chip Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 21.40 |
| Crispy Ocean Haddock Fish & Tempura Calamari Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 23.50 |
| Grilled Wild Barramundi Seasonal Vegetables, Potato Au Gratin with Seafood Cream Sauce | S$ 21.40 |
| The “Wagyu” Of Salmon New Zealand King Salmon, Spaghetti Aglio Olio, Corn Cob, Mesclun Salad and Mango Aioli | S$ 27.80 |
Collin’s Pasta Menu
| Menu Items | Prices |
|---|---|
| Slipper Lobster Pasta Spaghetti, Slipper Lobster, Kombu and English Chives in Spiced Lobster Oil | S$ 21.40 |
| “Meatballs” and Mushroom Truffle Cream Pasta Spaghetti, The Vegetarian Butchers NoMeatballs, Medley of Mushrooms in Truffle Cream Sauce | S$ 17.10 |
| Seafood Marinara Spaghetti, Mussel, Squid, Clam and Prawn in Tomato Herb Sauce | S$ 17.10 |
| Amatriciana Spaghetti, Bacon, Cherry Tomato, Shaved Pecorino Cheese in Tomato Herb Sauce | S$ 15.00 |
| Carbonara Spaghetti, Bacon, Mushroom and Ham in Cream Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
| Angus Beef Bolognese Spaghetti in Rich Tomato Meat Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
| Green Curry “Chicken Chunks” Pasta Spaghetti, The Vegetarian Butchers NoChicken Chunks in Green Curry Sauce | S$ 17.10 |
| Beef Lasagna Layers of Flat Pasta and Beef in Tomato Herb and Béchamel Sauce | S$ 17.10 |
| Cacio e Pepe Ravioli Ravioli stuffed with Cheese, Medley of Mushrooms, Grated Parmesan and Pesto Cream | S$ 17.10 |
| Chicken Fungi Aglio Olio Spaghetti, Grilled Chicken, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 15.00 |
| Sea Prawn Fungi Aglio Olio Spaghetti, Sea Prawn, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 17.10 |
| Trio Mushroom Aglio Olio Spaghetti with a Medley of Button, Shimeiji, Shiitake Mushrooms, Chilli Flakes and Parsley | S$ 13.90 |
| King Oyster Mushroom with Truffle Cream Spaghetti, King Oyster Mushroom in Truffle Cream Sauce | S$ 16.00 |
| Ocean Haddock Fish Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 12.80 |
| New Zealand King Salmon Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 17.10 |
| Seafood Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 16.00 |
| Chicken Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 11.80 |
| Oxtail Baked Rice/Pasta | S$ 17.10 |
| Beef Bolognese Baked Rice/Pasta | S$ 15.00 |
Collin’s Kids Meal Prices
| Menu Items | Prices |
|---|---|
| Carbonara & Summer Kabana Pork Sausage | S$ 9.60 |
| King Salmon & Summer Kabana Pork Sausage | S$ 12.80 |
| Spaghetti Bolognese & Summer Kabana Pork Sausage | S$ 9.60 |
Collin’s Menu Hand-Stretched Long Pizza Singapore
| Menu Items | Prices |
|---|---|
| Beef Bolognese Rich Tomato Meat Sauce, Onion, Mozzarella, and Cheddar Cheese | S$ 19.30 |
| Vegetariano Mixed Vegetables, Capsicum, Mushroom, Olive, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 17.10 |
| Prosciutto with Arugula Arugula, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 23.50 |
Collin’s Menu Meat Combos
| Menu Items | Prices |
|---|---|
| COLLINS Mixed Grill | S$ 21.40 |
| COLLINS Premium Mixed Grill | S$ 25.70 |
| Australian Margaret River Wagyu Ribeye Steak Luxury Wagyu Beef, extraordinary in taste and tenderness. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 83.50 |
| 35 Days Whisky Dry Aged Black Angus Ribeye Argentine Black Angus Ribeye, whisky dry aged till smoky and flavourful. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Sauce, and Black Pepper Sauces | S$ 48.20 |
| Argentine Black Angus Ribeye Prime Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 27.80 |
| Argentine Black Angus Sirloin Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 25.70 |
| Australian Baby Lamb Rack Seasonal Vegetables, Potato Au Gratin, Mango Aioli, and Black Pepper Sauce | S$ 40.70 |
| Argentine Black Angus Sirloin Steak & Charcoal Prawn Seasonal Vegetables, Potato Au Gratin with Pesto Cream, and Black Pepper Sauces | S$ 31.00 |
| Signature Grilled Chicken Chop & Teriyaki Pork Belly Seasonal Vegetables, Potato Au Gratin with Pesto Cream and Black Pepper Sauces | S$ 25.70 |
Collin’s Menu Salad Prices
| Menu Items | Prices |
|---|---|
| Smoked Duck Salad Smoked Duck Breast, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Calamansi Dressing | S$ 9.60 |
| Sea Prawn Salad Sea Prawn, Japanese Cucumber, Mesclun Salad with Thousand Island Dressing | S$ 10.70 |
| King Salmon Nicoise Salad King Salmon, Pitted Black Olive, Cherry Tomato, Baby Romaine Lettuce, Egg, Fine Beans with French Dressing | S$ 11.80 |
| Heirloom Tomato Salad with Tuna Tuna Chunk, Heirloom Tomato, Mango Salsa, Potato Cheese Stick with Pesto Oil | S$ 10.70 |
| Salt and Pepper “Chicken Chunks” Salad The Vegetarian Butchers NoChicken Chunks tossed in Salt and Pepper | S$ 9.60 |
| Classic Caesar Salad Baby Romaine Lettuce, Egg, Croutons, Bacon and Parmesan Cheese | S$ 8.60 |
| Grilled Chicken Salad Grilled Chicken, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Sesame Dressing | S$ 9.60 |
Collin’s Menu Appetizers Price
| Menu Items | Prices |
|---|---|
| Truffle Mushroom Soup | S$ 6.40 |
| Roasted Tomato Soup | S$ 5.40 |
| French Onion Soup | S$ 5.40 |
| Homemade Garlic Bread | S$ 4.30 |
| Crispy Mala Chicken Wings (5 pcs) | S$ 9.60 |
| Roasted Buffalo Drumlets (5 pcs) | S$ 9.60 |
| Summer Kabana Pork Sausage | S$ 8.60 |
| Potato Cheese Sticks wrapped with Prosciutto (3 pcs) | S$ 10.70 |
| Potato Cheese Sticks (4 Pcs) | S$ 6.40 |
| Beer Battered Black & Tan™ Onion Rings | S$ 7.50 |
| Tempura Calamari | S$ 9.60 |
| Tempura Squid Tentacles | S$ 10.70 |
| Korean Crispy Cereal Chicken Nuggets | S$ 8.60 |
| “Meatballs” and Tomato Au Gratin | S$ 9.60 |
| Charcoal Grilled Pork Belly | S$ 9.60 |
| Eggplant Parmigiana | S$ 8.60 |
| Hokkaido Japanese Scallops (3 pcs) | S$ 17.10 |
| Charcoal Prawns | S$ 15.00 |
| Black Mussels & Clams Casserole | S$ 16.00 |
| COLLINS Sharing Platter | S$ 21.40 |
| Baked French Foie Gras | S$ 20.30 |
| Charcoal Grilled Surume Ika | S$ 16.00 |
| Button Shroom Escargot | S$ 15.00 |
| Cheesy Mayo Fries | S$ 6.40 |
| Cajun Fries | S$ 5.40 |
| Truffle Fries | S$ 6.40 |
| Sweet Potato Waffle Fries | S$ 6.40 |
| Straight Cut Fries | S$ 4.30 |
| Duo of Potato Au Gratin | S$ 7.50 |
| Smoked Crushed Potato | S$ 5.40 |
Collin’s Menu Soft Drinks & Floats Prices
| Menu Items | Prices |
|---|---|
| Coke | S$ 2.10 |
| Coke Float | S$ 4.30 |
| Coke Light | S$ 2.10 |
| Coke Zero | S$ 2.10 |
| Root Beer | S$ 2.10 |
| Root Beer Float | S$ 4.30 |
| Sprite | S$ 2.10 |
| Blue Lagoon Float | S$ 4.30 |
Juice Prices
| Menu Items | Prices |
|---|---|
| Apple Juice | S$ 4.30 |
| Orange Juice | S$ 4.30 |
| Mixed Fruit Juice | S$ 4.30 |
| Mango Juice | S$ 4.30 |
Water Prices
| Menu Items | Prices |
|---|---|
| San Benedetto Still 500ml | S$ 4.30 |
| San Benedetto Sparkling 500ml | S$ 4.30 |
| COLLINS Drinking Water 500ml | S$ 1.60 |
Frappes Prices
| Menu Items | Prices |
|---|---|
| Chocolate | S$ 7.50 |
| Matcha | S$ 8.60 |
Milkshake Prices
| Menu Items | Prices |
|---|---|
| Chocolate Banana | S$ 7.50 |
| Avocado | S$ 7.50 |
| Chocolate Avocado | S$ 8.60 |
French Soda Prices
| Menu Items | Prices |
|---|---|
| Passionfruit | S$ 5.40 |
| Strawberry | S$ 5.40 |
| Aloe Lychee | S$ 5.40 |
| Blueberry | S$ 5.40 |
| Kiwi | S$ 5.40 |
Mocktails Prices
| Menu Items | Prices |
|---|---|
| Collin’s Sunrise Orange juice, fruit punch, grenadine | S$ 6.40 |
| Touch of Passion Kiwi, mango juice, passion fruit | S$ 6.40 |
| Kiss on the Lips Grenadine, soda, orange juice | S$ 6.40 |
| Shirley Temple Grenadine, soda, lime juice, orange juice | S$ 6.40 |
| Collin’s Classic Mojito Mint leaf, lime, soda | S$ 6.40 |
Premium Iced Tea Prices
| Menu Items | Prices |
|---|---|
| Lemon & Orange | S$ 5.40 |
| Peach | S$ 5.40 |
| Lychee | S$ 5.40 |
| Passionfruit | S$ 5.40 |
| Milk Tea | S$ 5.40 |
Rojicha Prices
| Menu Items | Prices |
|---|---|
| Summer Mint Peppermint with orange peels | S$ 6.40 |
| Kuki Chamomile Chamomile with apple and lavender | S$ 6.40 |
| Kyo Breakfast Japanese sencha with uji matcha | S$ 6.40 |
| Momotato Japanese sencha with white peach | S$ 6.40 |
| Koku Yuzu Kukicha Japanese twig tea with kochi yuzu | S$ 6.40 |
| Melona Manpuku Japanese sencha with honey melon | S$ 6.40 |
| Milky Popcorn Japanese sencha with roasted rice, popcorn with butterscotch aroma | S$ 6.40 |
| Ume Ume Japanese sencha with ume and cherry blossoms | S$ 6.40 |
| Xoxolate Hojicha Roasted Japanese twig tea with cocoa | S$ 6.40 |
| Earl Grey Japanese black tea with Italian bergamot | S$ 6.40 |
Coffee Prices
| Menu Items | Prices |
|---|---|
| Long Black Hot/iced | S$ 2.10 |
| Cappuccino Hot/iced | S$ 3.20 |
| Flat White Hot/iced | S$ 3.20 |
| Latte Hot/iced | S$ 3.20 |
| Mocha Hot/iced | S$ 3.20 |
HOT-SELLING ITEMS ON COLLIN’S MENU SINGAPORE
COLLIN’S® Mixed Grill: This is arguably their most iconic and popular dish. It’s a fantastic value offering a generous combination of their signature grilled chicken chop, grilled pork chop, and often an Iberico pork bratwurst or other sausage. It typically comes with a selection of sides like spaghetti aglio olio, corn on the cob, and a mesclun salad, making it a complete and satisfying meal for those who want variety.
Signature Grilled Chicken Chop: A classic for a reason, this dish is a perennial favourite. Customers love the tender, well-marinated chicken chop, which can be paired with various sauces like black pepper or brown onion gravy. It’s a reliable and consistently good option.
Signature Roasted BBQ Pork Ribs: These fall-off-the-bone ribs, often available in half or full slabs, are a big draw. They are known for their tender meat and flavorful BBQ sauce, making them a popular choice for those craving a hearty and indulgent Western meal.
Air-flown N.Z. Ribeye/Sirloin Steak: For steak lovers, COLLIN’S offers quality cuts of air-flown beef at accessible prices. Their Argentine Black Angus Ribeye Prime Steak (200 g) is a popular choice, often served with a choice of sauces and sides. The Argentine Black Angus Ribeye Prime Steak (200 g) with King Prawn is also a hot seller for those wanting both surf and turf.
VIDEO OF COLLIN’S RESTAURANT
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ABOUT COLLIN’S SINGAPORE
COLLIN’S in Singapore offers an extensive and diverse menu that successfully bridges the gap between premium Western dining and accessible pricing. At its heart are the signature grilled meats, with the COLLIN’S Mixed Grill being a consistent crowd-pleaser that allows diners to sample various tender cuts, alongside popular choices like the succulent Signature Grilled Chicken Chop and fall-off-the-bone Roasted BBQ Pork Ribs.
LOCATION & CONTACT
OPENING & CLOSING TIME
COLLIN’S REVIEWS
COLLIN’S has become our family’s go-to for Western food. You simply can’t beat the value for money, especially with their COLLIN’S Mixed Grill. It’s a feast! The chicken chop is always tender, the pork ribs just fall off the bone, and the sausage is deliciously juicy. It comes with so many sides, so everyone gets their fill. My kids love their Spaghetti Carbonara too. It’s consistent, reliable, and always hits the spot when you’re craving good Western food without breaking the bank.
“Benjamin “
I’m impressed by how COLLIN’S manages to maintain quality across so many outlets. My usual order is the Air-flown N.Z. Ribeye Steak, and it’s consistently cooked to my preferred medium-rare – tender and flavorful for the price point. My partner always goes for the Signature Grilled Chicken Chop, which is just a classic done right. We also love sharing their Truffle Parmesan Fries as a side; they’re incredibly addictive. It’s a great place for a casual meal with friends or family, as there’s genuinely something for everyone on the menu.
“Bryan “
While COLLIN’S is known for its grills, I’ve discovered some hidden gems on their pasta and pizza menu. Their Spaghetti Aglio Olio with Prawn & Vongole has a fantastic garlic kick and generous seafood. We recently tried their Seafood Medley Woodfired Pizza, and the crust was perfectly crisp with fresh toppings. It’s a nice change if you’re not in the mood for grilled meats. The ambiance is always comfortable, and the portions are very satisfying. It’s a solid choice when you want good, unpretentious Western food.
“Caleb “
ALTERNATIVES OF COLLIN’S RESTAURANT IN SINGAPORE
Astons Express / Astons Steak & Salad: Perhaps the most direct competitor to COLLIN’S. Astons also originated from a hawker stall and has grown into a popular chain offering similar grilled chicken, pork chops, steaks, and mixed grills with a choice of sides, all at very competitive prices. They are known for their consistent quality and value.
iSTEAKS Diner: Positioned slightly above Astons and COLLIN’S in terms of price, but often lauded for offering higher quality cuts of steak and a wider variety of sides in a comfortable diner setting. If you’re looking for a step up in steak quality while still being affordable, iSTEAKS is a strong contender.
Jack’s Place: A more established, traditional Western restaurant chain in Singapore. While slightly pricier than COLLIN’S, Jack’s Place offers a nostalgic dining experience with classic Western mains, sizzling hotplate dishes, and a comfortable, family-friendly ambience.
Buddy Hoagies: Known for offering simple, comforting Western meals that many Singaporeans grew up with. They focus on classic grilled items, chops, and fish & chips at friendly prices.
FAQs
How many Collin’s outlets are there in Singapore?
There are 10 Collin’s Branches available across the Philippines.
What are Collin’s most popular dishes in Singapore?
COLLIN’S is most famous for its COLLIN’S Mixed Grill, a hearty platter featuring grilled chicken, pork chop, and sausage. Other hot-selling items include the Signature Grilled Chicken Chop, Signature Roasted BBQ Pork Ribs, and their quality Air-flown N.Z.
Does Collins offer vegetarian options?
Yes, while COLLIN’S is known for its grilled meats, they do offer vegetarian options. These options include Mushroom Aglio Olio pasta, Truffle Mushroom with Cream pasta, Margherita Pizza, and sides such as Smoked Sea Salt Fries or Truffle Parmesan Fries. Some outlets, particularly newer ones or those at specific locations like Mandai Wildlife West, may also feature dedicated plant-based dishes like “Rainbow NoNuggets.
Are there healthier options on the menu?
For healthier choices, consider options like the Grilled Norwegian Salmon and the Signature Grilled Chicken Chop (with lighter sauces). Opt for sides like the Mesclun Salad or Broccolini. They also have various salads on the appetiser menu.
Can I make reservations at COLLIN’S?
Reservation policies can vary by outlet. While many COLLIN’S outlets operate on a walk-in basis, it’s advisable to check with the specific outlet you intend to visit, especially for larger groups or during peak hours, as some might accept reservations.
CONCLUSION
The COLLIN’S Singapore menu, with its impressive array of grilled meats, diverse pastas, and popular wood-fired pizzas, has firmly cemented its position as a cornerstone of the casual Western dining scene. Rising from humble beginnings, COLLIN’S has mastered the art of delivering both quality and value, making premium Western fare accessible to a wide audience across the island.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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