THE COCONUT CLUB MENU SINGAPORE & UPDATED PRICES 2025
Singapore’s culinary landscape is a vibrant mosaic of flavours, and at its heart lies the humble yet iconic Nasi Lemak. While countless hawker stalls and eateries offer their take on this beloved dish, The Coconut Club has carved out a unique niche, elevating Nasi Lemak to an art form and expanding its culinary embrace to include a wider array of traditional Malay and Peranakan delights.
| Name | THE COCONUT CLUB |
| Location | 269 Beach Rd, Singapore 199546 |
| Outlets | 1 |
| Operating Hours | Monday Closed, Tuesday – Friday, 11 am–3 pm, 5–10:30 pm, Saturday – Sunday, 11 am–10:30 pm |
| Delivery Hotline | +6587253315 |
THE COCONUT CLUB MENU SINGAPORE PRICES 2025
The Coconut Club Singapore Menu has been categorised into various other sections that include Starters, Signature Nasi Lemak, Local Favourites, Sharing, Desserts, and Beverages. Check out the entire menu prices of The Coconut Club restaurant in Singapore:
The Coconut Club Menu Starters Prices
| Menu Item | Description | Price |
|---|---|---|
| Gado Gado | Indonesian salad with fried tempeh, vegetables, potatoes, hard-boiled eggs, belinjau crackers, peanut sauce | SGD 12.00 |
| Kueh Pie Ti 5 pieces | Tart Shells, jicama, cabbage, dried cuttlefish, shrimp, baby lobster | SGD 16.00 |
| Seared Tuna Assam Laksa Kerabu | Seared yellowfin tuna, cucumber, pineapples, green mango, torch ginger dressing | SGD 16.00 |
| Chicken Satay 4 pieces | Charcoal-grilled chicken skewers, red onions, cucumber, peanut sauce | SGD 18.00 |
| Homemade Otah 1 piece | Charcoal-grilled fish cake with barramundi chunks, herbs and spices, banana leaf | SGD 6.00 |
| Bakwan Jagung 6 pieces | Corn fritters with tomato sambal | SGD 12.00 |
| Emping Chips with Sambal Sampler | Housemade sambal belado and sambal hijau | SGD 9.00 |
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The Coconut Club Signature Nasi Lemak Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Signature Ayam Goreng Berempah | Spiced fried bone-in chicken thigh, crispy rempah crumbs | SGD 18.00 |
| Beef Rendang | Dry curry of New Zealand beef shin, braised in spices and coconut milk | SGD 24.00 |
| Homemade Otah | Charcoal-grilled fish cake with barramundi chunks, herbs and spices, banana leaf | SGD 15.00 |
| Traditional | Coconut rice with fried egg, sambal tumis and condiments | SGD 9.00 |
| Beef Rendang (Add-On) | – | SGD 9.00 |
| Ayam Goreng Berempah Chicken Thigh | – | SGD 9.00 |
| Homemade Otah (Add-On) | – | SGD 6.00 |
| Sambal French Beans | – | SGD 4.00 |
The Coconut Club Menu Local Favourites Prices
| Menu Item | Description | Price |
|---|---|---|
| Singaporean Seafood Laksa | Rice noodles in spicy coconut broth, clams, tiger prawns, homemade otah | SGD 26.00 |
| Sayur Lodeh Lontong | Vegetable stew with bergedil, rice cakes, tempeh chips, coconut milk and coconut serundeng | SGD 18.00 |
The Coconut Club Sharing Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Signature Ayam Goreng Berempah | Spiced and fried organic chicken, with side of sambal goreng, prawn crackers (half-chicken) | SGD 36.00 |
| Kambing Percik | Crispy Australian lamb short ribs twice cooked, marinated in coconut milk and tamarind | SGD 38.00 |
| BBQ Sambal Skate Wing | Grilled skate wing with spicy sambal, chincalok | SGD 26.00 |
| Sambal Sotong | Stir-fried squid, cherry tomatoes, sambal tumis, green peppers | SGD 26.00 |
| Terung Asam Manis | Fried eggplant in our special sauce, aromatic herbs, gula melaka, coconut milk | SGD 12.00 |
| Sambal Goreng | King oyster mushrooms, fried tofu, tempeh, french beans, sambal belado | SGD 12.00 |
| Sambal Hae Bee French Beans | Stir-fried french beans with dried shrimp sambal | SGD 14.00 |
The Coconut Club Menu Desserts Prices
| Menu Item | Description | Price |
|---|---|---|
| Kueh Sampler | Assortment of Malay & Nonya kueh, handmade fresh daily | SGD 16.00 |
| Chendol | Mung bean jelly, gula melaka, coconut milk, evaporated milk, attap seed, azuki beans, shaved ice | SGD 9.00 |
| add mao shan wang durian | +SGD 5.00 | |
| Kueh Bingka | Buttery tapioca cake made with fresh coconut milk. Served with salted gula melaka ice cream | SGD 9.00 |
| Pisang Goreng | Crispy battered bananas, coconut, sesame, homemade kaya, jackfruit ice cream | SGD 11.00 |
| Kueh Salat | Glutinous rice and kaya custard made with fresh pandan and coconut milk. Served with salted gula melaka ice cream | SGD 9.00 |
| Gula Melaka Chiffon Cake | Gula melaka, coconut milk, eggs, coconut sugar. Served with coconut ice cream and kaya jam | SGD 9.00 |
The Coconut Club Menu Beverages Prices
| Menu Item | Description | Price |
|---|---|---|
| Coconut Shake | Coconut water, coconut milk, coconut ice cream, fresh coconut flesh | SGD 10.00 |
| Add on | add a shot of espresso | +SGD 2.00 |
| Add on | add a shot of rum | +SGD 9.00 |
| Coconut Cold Brew | Cold-brewed PPP Coffee’s Weekday Roast, black (coconut water), white (coconut milk) | SGD 9.00 |
| Fresh Coconut | – | SGD 9.00 |
| Pink Guava & Sourplum | Pink guava, fresh lime, sourplum, soda | SGD 8.00 |
| Calamansi with Sourplum | – | SGD 6.00 |
| Teh | Teh Tarik, Teh Halia – Pulled milk tea, Ginger Tea with condensed milk | SGD 5.00 |
NUTRITION TABLE OF THE COCONUT CLUB SINGAPORE
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Sugar (g) |
|---|---|---|---|---|---|---|
| Nasi Lemak with Fried Chicken | 850 | 30 | 85 | 45 | 1200 | 10 |
| Nasi Lemak with Rendang | 950 | 35 | 90 | 50 | 1300 | 12 |
| Coconut Prawn Fritters | 600 | 20 | 55 | 35 | 800 | 8 |
| Coconut Curry Vegetables | 500 | 15 | 60 | 25 | 700 | 7 |
| Vegetarian Nasi Lemak | 700 | 20 | 80 | 30 | 1000 | 10 |
| Coconut Dessert | 350 | 5 | 45 | 18 | 150 | 25 |
IS THE COCONUT CLUB HALAL?
No, the Coconut Club is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
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HOT-SELLING ITEMS ON THE COCONUT CLUB MENU SINGAPORE
Beef Rendang Nasi Lemak: For those who prefer a richer, more savoury protein, the slow-braised Australian beef cheek rendang is a close second in popularity. Its tender texture and deeply aromatic gravy pair perfectly with the coconut rice.
Fried Chicken Wing Nasi Lemak: A classic and comforting choice for many, offering perfectly fried chicken wings alongside the essential Nasi Lemak components.
Traditional Kuehs (especially the Kueh Sampler, Kueh Kosui, and Kueh Salat): The Coconut Club takes their traditional kuehs very seriously, often collaborating with local kueh experts. These handmade, fresh daily delights are a must-try for their authentic flavours and textures, with the Kueh Sampler being a popular choice for trying a bit of everything.
Homemade Otah: This charcoal-grilled mackerel fish cake, fragrant with herbs and spices and wrapped in banana leaf, is a highly recommended starter or side.
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ABOUT THE COCONUT CLUB SINGAPORE
The Coconut Club’s menu in Singapore is a meticulously crafted ode to the humble coconut, elevating traditional Malay and Peranakan cuisine with an emphasis on quality and authenticity. While its Signature Ayam Goreng Berempah Nasi Lemak remains the undeniable star, celebrated for its fragrant rice (made with in-house pressed “White Sutera” coconut milk) and perfectly marinated, crispy fried organic chicken, the culinary journey extends far beyond.
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OPENING & CLOSING TIME
THE COCONUT CLUB REVIEWS
I’ve had Nasi Lemak countless times, but The Coconut Club’s Signature Ayam Goreng Berempah Nasi Lemak truly blew me away. From the first bite of the incredibly fragrant, fluffy coconut rice – you can really taste the quality of their fresh-pressed coconut milk – to the perfectly crispy and juicy marinated chicken, every element was perfection. The sambal had just the right balance of sweet and spicy, and the ikan bilis were wonderfully crunchy. Yes, it’s pricier than a hawker stall, but the premium ingredients and overall experience make it absolutely worth it.
“Henry”
While the Nasi Lemak (we tried both the Ayam Goreng and Beef Rendang, both amazing!) is clearly their highlight, I was thoroughly impressed by the variety and quality of their other dishes. The Homemade Otah was incredibly flavorful and moist, packed with real fish, and the Kueh Sampler at the end was a fantastic way to try different traditional desserts. Each kueh was fresh and beautifully made, a true testament to their dedication to heritage flavors. It’s a great spot for a communal meal, allowing you to sample a wide array of authentic Malay and Peranakan tastes.
“Philip”
The Coconut Club offers a beautifully refined take on Nasi Lemak. The ambience is lovely, a welcome respite from the usual bustling hawker centres. The attention to detail, from the perfectly cooked rice to the delicious sambal, is evident. My only minor quibble would be the price point, which is certainly on the higher side for what is traditionally a very affordable dish. However, if you view it as a proper restaurant dining experience with premium ingredients and a pleasant setting, then it certainly delivers. The Cendol was also exceptional – rich and incredibly satisfying. Come for the elevated experience, stay for the quality.
“Richard”
ALTERNATIVES OF THE COCONUT CLUB RESTAURANT IN SINGAPORE
Wild Coco: Often cited as a direct competitor or more affordable alternative to The Coconut Club. They also focus on high-quality ingredients and offer a similar “atas” (upscale) Nasi Lemak experience but at a slightly lower price point. They are known for their Ayam Goreng Berempah and Laksa.
Dickson Nasi Lemak: Known for its Malaysian-style Nasi Lemak, often drawing comparisons to Kuala Lumpur’s famed Village Park Nasi Lemak. They focus on crispy fried chicken and excellent sambal.
Selera Rasa Nasi Lemak (Adam Road Food Centre): A very popular hawker stall known for its fragrant basmati rice and sweet, spicy sambal. Expect queues, especially during peak hours. A classic, no-frills experience.
Boon Lay Power Nasi Lemak (Boon Lay Food Village): A beloved West-side institution, known for its “power-packed” plates with various sides and late operating hours, perfect for supper.
FAQs
Is The Coconut Club Halal?
No, the Coconut Club is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
How many The Coconut Club outlets are there in Singapore?
The Coconut Club is located at 269 Beach Rd, Singapore 199546.
What is The Coconut Club best known for?
The Coconut Club is primarily renowned for its Signature Ayam Goreng Berempah Nasi Lemak. This dish is highly celebrated for its fragrant rice (cooked with house-pressed “White Sutera” coconut milk), perfectly marinated and crispy fried organic chicken, and a balanced sweet-spicy sambal.
What are the must-try dishes besides the Signature Nasi Lemak?
Beyond the signature Nasi Lemak, highly recommended dishes include the Beef Rendang Nasi Lemak, Homemade Otah (charcoal-grilled fish cake), and a variety of traditional Kuehs (especially the Kueh Sampler, Kueh Kosui, and Kueh Salat).
Are there vegetarian options available on the menu?
While The Coconut Club specialises in meat and seafood dishes, they do offer some vegetarian-friendly options. The Mushroom Rendang is a notable vegetarian main, and side dishes like Gado Gado (Indonesian salad with peanut sauce) and various Kuehs are also suitable for vegetarians. It’s always best to inform staff about dietary preferences when ordering.
Is The Coconut Club suitable for groups or family dining?
Absolutely. The menu features a good selection of sharing plates (e.g., Sambal Sotong, Beef Cheek Rendang) alongside individual Nasi Lemak sets, making it ideal for groups and family meals where everyone can sample different dishes.
Can I make reservations?
It’s highly recommended to check their official website or call ahead for reservation policies, especially for peak dining hours or larger groups, as popular outlets can get busy.
CONCLUSION
The Coconut Club stands as a testament to the enduring appeal of authentic Malay and Peranakan cuisine in Singapore, elevated through a steadfast commitment to quality. While its Signature Ayam Goreng Berempah Nasi Lemak rightly holds court as a culinary icon, the menu’s broader offering of meticulously prepared sharing plates and traditional kuehs showcases the versatility and richness derived from their star ingredient: the coconut.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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