TAI ER MENU SINGAPORE & UPDATED PRICES 2024
Nestled amidst the bustling streets of Singapore’s vibrant culinary scene, Tai Er emerges as a beacon of excellence, beckoning diners on a journey through the rich tapestry of Chinese gastronomy. With its roots deeply embedded in centuries-old culinary traditions, the Tai Er menu in Singapore offers a tantalizing array of flavours, textures, and aromas that captivate the senses and celebrate the essence of Chinese cuisine.
| Name | TAI ER |
| Location | 313 Orchard Rd, #B3-39/40 313@somerset, Singapore 238895 |
| Outlets | 4 |
| Operating Hours | Sunday To Saturday, 11:30 AM–9 PM |
| Delivery Hotline | +6565179962 |
| Social Media | FACEBOOK | INSTAGRAM |
| Website | tai-er.com |
TAI ER MENU SINGAPORE PRICES 2024
Tai Er Singapore Menu has been neatly organized into various other sections to make it easy for their customers to find their favourite items, including Sauncai & Fish, Noodles, Popular Sides, New Sichuan Cuisine, Starters, Rice, Desserts, and Beverages. Let’s find the prices of all the dishes offered by this restaurant.
SAUNCAI & FISH PRICES
| MENU ITEM | PRICE |
|---|---|
| Sauncai & Fish | 1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00 |
CHECK OUT: SHANG SOCIAL MENU SINGAPORE
NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sichuan Dan Dan Noodles | SGD 9.00 |
| Hot & Sour Rice Noodles | SGD 8.00 |
| Sliced Braised Beef Noodles | SGD 10.00 |
TAIER POPULAR SIDES MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Tasty Fried Chicken Wings | SGD 11.00 |
| Egg Coated Glutinous Rice Rolls With Brown Sugar | SGD 10.00 |
| Pepper Studded Little Crispy Pork | SGD 11.00 |
| Seaweed Roll With Salted Egg Yolk | SGD 6.00 |
| Fried Crispy Prawn Topped With Mustard | SGD 13.00 |
NEW SICHUAN CUISINE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spicy Serial Prawn | SGD 26.00 |
| Poached Sliced Beef In Hot Chili Oil | SGD 26.00 |
STARTERS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Spinach Salad | SGD 8.00 |
| Sichuan Bean Jelly | SGD 8.00 |
| Spicy Cold Dish Squid | SGD 9.00 |
| Sliced Beef In Chili Sauce | SGD 12.00 |
| Pork Slices With Mashed Garlic Sauce | SGD 10.00 |
| Steamed Chicken With Chili Sauce | SGD 10.00 |
| Abalone And Shrimp In Spicy Sauce | SGD 12.00 |
TAI ER SINGAPORE MENU RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| A Bowl Of Rice | SGD 1.50 |
| Half a Bowl Of Rice | SGD 0.80 |
CHECK OUT: IPPUDO MENU SINGAPORE
DESSERTS & BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled Mango Sago Cream With Pomelo | SGD 4.00 |
| Ice Jelly With Coconut Milk | SGD 3.00 |
| Coconut Flavor Ching Bo Leung | SGD 4.00 |
| Lemon Tea With Passion Fruit Juice | SGD 5.00 |
| Tiger Crystal Beer | SGD 9.00 |
IS TAI ER HALAL?
No, Tai Er Singapore is not a halal restaurant. So, Muslims should avoid eating here. We have shared some alternatives which you can check out in this article.
HOT-SELLING ITEMS ON TAI ER MENU SINGAPORE
Roast Duck: Tai Er’s signature dish featuring crispy skin and succulent meat, slow-roasted to perfection using traditional techniques.
Braised Abalone: Luxurious and tender abalone braised in a rich, flavorful sauce, served with crisp greens for a harmonious balance of textures.
Mapo Tofu: A spicy Sichuan classic, Tai Er’s Mapo Tofu boasts silken tofu in a fiery sauce infused with fragrant Sichuan peppercorns and minced pork.
Steamed Fish: Cantonese cuisine at its finest, Tai Er’s Steamed Fish showcases fresh fish delicately seasoned and steamed to perfection, served with a light and fragrant sauce.
Claypot Rice: Comfort food elevated, Tai Er’s Claypot Rice features rice, meats, and savory sauces cooked to perfection in a clay pot, resulting in a crispy crust and tender, aromatic rice.
VIDEO OF TAI ER RESTAURANT
ABOUT TAI ER SINGAPORE
Located in the heart of Singapore’s bustling culinary scene, Tai Er embodies the essence of Chinese gastronomy, offering a captivating culinary journey steeped in tradition and innovation. With a menu inspired by centuries-old culinary traditions, Tai Er has carved a niche for itself, captivating diners with its exquisite dishes that celebrate the diverse flavours and regional specialties of China. From the iconic Roast Duck to the luxurious Braised Abalone, each dish at Tai Er is a testament to the culinary expertise and dedication to excellence that defines the restaurant’s legacy.
LOCATION & CONTACT
OPENING & CLOSING TIME
TAI ER REVIEWS
My dining experience at Tai Er Singapore was absolutely delightful. The Roast Duck was cooked to perfection, with crispy skin and tender meat that melted in my mouth. The Braised Abalone was a true delicacy, served with a rich sauce that complemented the subtle flavors of the abalone beautifully. The ambiance was elegant and inviting, and the service was impeccable. I highly recommend Tai Er to anyone looking for an authentic and memorable Chinese dining experience.
Kitty
Tai Er Singapore exceeded my expectations with its delicious Chinese cuisine and attentive service. The Mapo Tofu was a standout dish, with just the right balance of spice and flavor. The Steamed Fish was fresh and flavorful, and the Claypot Rice was hearty and satisfying. While the prices were on the higher side, the quality of the food and the overall dining experience made it worth it. I would definitely return to Tai Er for another memorable meal.
Sagar
My experience at Tai Er Singapore was somewhat mixed. While the Roast Duck and Braised Abalone were undeniably delicious, the service was lacking. We had to wait quite a while for our food to arrive, and the staff seemed a bit disorganized. Additionally, the restaurant was quite noisy, making it difficult to have a conversation. Overall, the food was good, but the overall experience could use some improvement.
Vim
ALTERNATIVES OF TAIER RESTAURANT IN SINGAPORE
Crystal Jade Palace: Renowned for its traditional Cantonese cuisine, Crystal Jade Palace offers a wide selection of dim sum, roasted meats, and classic Cantonese dishes in an elegant setting.
Peach Garden: With multiple outlets across Singapore, Peach Garden offers a diverse menu of Cantonese, Szechuan, and Shanghainese dishes, including dim sum, seafood, and traditional Chinese delicacies.
Din Tai Fung: Famous for its xiao long bao (soup dumplings) and Taiwanese specialities, Din Tai Fung provides a casual dining experience with a focus on quality and consistency.
Tung Lok Seafood: Offering a variety of fresh seafood dishes and classic Cantonese specialities, Tung Lok Seafood is a popular choice for family gatherings and special occasions.
FAQs
Is Tai Er Halal?
No, Tai Er is not a halal-certified restaurant so Muslims should avoid eating at this restaurant.
How many Tai Er outlets are there in Singapore?
There are around 4 Tai Er outlets available across Singapore. You can find the nearest outlet by searching “Tai Er near me” on Google.
What type of cuisine does Tai Er Singapore serve?
Tai Er Singapore specializes in Chinese cuisine, offering a diverse menu of dishes inspired by various regional Chinese culinary traditions.
What are some popular dishes at Tai Er Singapore?
Some popular dishes at Tai Er Singapore include Roast Duck, Braised Abalone, Mapo Tofu, Steamed Fish, and Claypot Rice.
Does the restaurant offer vegetarian options?
Yes, Tai Er Singapore typically offers vegetarian options on its menu. Dishes such as stir-fried vegetables, tofu dishes, and vegetable-based soups may be available.
Does TaiEr accept reservations?
Yes, Tai Er Singapore usually accepts reservations for both lunch and dinner services. Reservations can be made online through their official website or by contacting the restaurant directly.
Does the restaurant offer takeaway or delivery options?
Yes, It may offer takeaway and delivery options for customers who prefer to enjoy their meals at home. These services are usually available through various food delivery platforms or can be arranged directly with the restaurant.
CHECK OUT: KRISPY KREME MENU SINGAPORE
CONCLUSION
In conclusion, Tai Er Singapore stands as a beacon of Chinese culinary excellence, offering a gastronomic journey through the diverse and rich flavours of Chinese cuisine. From its iconic dishes like Roast Duck and Braised Abalone to the comforting Claypot Rice, Tai Er captivates diners with its dedication to authenticity, quality, and innovation. With a commitment to providing an exceptional dining experience, Tai Er Singapore invites guests to indulge in the timeless traditions and flavours of Chinese gastronomy within its elegant dining space.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
