TAI ER MENU SINGAPORE & UPDATED PRICES 2025
When Tai Er first arrived on Singapore’s shores, it didn’t just open a new restaurant—it ignited a craze. Hailing from China, where it boasts a massive following, Tai Er specialises in one iconic dish: Chinese Sauerkraut Fish (Suancai Yu). This humble, yet intensely flavourful, Sichuan staple quickly captivated local diners, resulting in famously long queues across its multiple outlets.
| Name | TAI ER |
| Location | 313 Orchard Rd, #B3-39/40 313@somerset, Singapore 238895 |
| Outlets | 4 |
| Operating Hours | Sunday To Saturday, 11:30 AM–9 PM |
| Delivery Hotline | +6565179962 |
| Social Media | FACEBOOK | INSTAGRAM |
| Website | tai-er.com |
TAI ER MENU SINGAPORE PRICES 2025
Tai Er Singapore Menu has been neatly organised into various other sections to make it easy for their customers to find their favourite items, including Sauncai & Fish, Noodles, Popular Sides, New Sichuan Cuisine, Starters, Rice, Desserts, and Beverages. Let’s find the prices of all the dishes offered by this restaurant.
SAUNCAI & FISH PRICES
| MENU ITEM | PRICE |
|---|---|
| Sauncai & Fish | 1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00 |
CHECK OUT: SHANG SOCIAL MENU SINGAPORE
NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sichuan Dan Dan Noodles | SGD 9.00 |
| Hot & Sour Rice Noodles | SGD 8.00 |
| Sliced Braised Beef Noodles | SGD 10.00 |
TAIER POPULAR SIDES MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Tasty Fried Chicken Wings | SGD 11.00 |
| Egg Coated Glutinous Rice Rolls With Brown Sugar | SGD 10.00 |
| Pepper Studded Little Crispy Pork | SGD 11.00 |
| Seaweed Roll With Salted Egg Yolk | SGD 6.00 |
| Fried Crispy Prawn Topped With Mustard | SGD 13.00 |
NEW SICHUAN CUISINE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spicy Serial Prawn | SGD 26.00 |
| Poached Sliced Beef In Hot Chili Oil | SGD 26.00 |
STARTERS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Spinach Salad | SGD 8.00 |
| Sichuan Bean Jelly | SGD 8.00 |
| Spicy Cold Dish Squid | SGD 9.00 |
| Sliced Beef In Chili Sauce | SGD 12.00 |
| Pork Slices With Mashed Garlic Sauce | SGD 10.00 |
| Steamed Chicken With Chili Sauce | SGD 10.00 |
| Abalone And Shrimp In Spicy Sauce | SGD 12.00 |
TAI ER SINGAPORE MENU RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| A Bowl Of Rice | SGD 1.50 |
| Half a Bowl Of Rice | SGD 0.80 |
CHECK OUT: IPPUDO MENU SINGAPORE
DESSERTS & BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled Mango Sago Cream With Pomelo | SGD 4.00 |
| Ice Jelly With Coconut Milk | SGD 3.00 |
| Coconut Flavor Ching Bo Leung | SGD 4.00 |
| Lemon Tea With Passion Fruit Juice | SGD 5.00 |
| Tiger Crystal Beer | SGD 9.00 |
NUTRITION INFORMATION OF TAI ER SINGAPORE MENU TABLE
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) | Sugars (g) |
|---|---|---|---|---|---|---|---|---|
| Tai Er Dumplings (4 pcs) | 200 g | 300 | 12 | 12 | 35 | 600 | 2 | 5 |
| Braised Pork Belly | 150 g | 450 | 20 | 30 | 10 | 800 | 1 | 6 |
| Chicken Rice | 250 g | 550 | 25 | 20 | 60 | 750 | 2 | 8 |
| Laksa | 300 g | 700 | 18 | 35 | 75 | 1200 | 3 | 12 |
| Hainanese Chili Crab | 200 g | 650 | 25 | 35 | 50 | 1000 | 1 | 8 |
| Vegetable Stir-Fry | 200 g | 200 | 8 | 8 | 25 | 500 | 5 | 6 |
| Satay Skewers (3 pcs) | 150 g | 300 | 15 | 18 | 20 | 600 | 2 | 5 |
| Nasi Lemak | 300 g | 750 | 20 | 40 | 65 | 950 | 4 | 10 |
ALLERGEN INFORMATION OF TAI ER MENU SINGAPORE TABLE
| Dish | Peanuts | Tree Nuts | Shellfish | Fish | Eggs | Milk | Soy | Gluten |
|---|---|---|---|---|---|---|---|---|
| Tai Er Dumplings | No | No | Yes | No | Yes | No | Yes | Yes |
| Sweet & Sour Pork | No | No | No | No | No | Yes | Yes | Yes |
| Spicy Dan Dan Noodles | No | No | No | No | Yes | No | Yes | Yes |
| Braised Beef Ribs | No | No | No | No | No | No | No | Yes |
| Vegetable Spring Rolls | No | No | No | No | No | No | Yes | Yes |
| Mango Pudding | No | No | No | No | Yes | Yes | No | No |
| Sichuan Hotpot | Yes | No | Yes | Yes | No | No | Yes | Yes |
| Fried Rice | No | No | No | No | No | No | Yes | Yes |
IS TAI ER HALAL?
No, Tai Er Singapore is not a halal restaurant. So, Muslims should avoid eating here. We have shared some alternatives which you can check out in this article.
HOT-SELLING ITEMS ON TAI ER MENU SINGAPORE
What it is: Tender, boneless slices of Snakehead Fish served in a huge bowl of tangy, spicy, and aromatic broth, filled with high-quality, house-pickled Chinese Sauerkraut (Suancai). It’s garnished with dried chillies, Sichuan peppercorns, and often chrysanthemum petals.
Why it’s popular: The broth achieves a perfect balance—it’s intensely sour and savoury from the pickled greens, with a powerful yet manageable heat and mala (numbing) sensation from the chillies and peppercorns.
Key Feature: The restaurant famously boasts, “Our sauerkraut is even better than fish,” highlighting the quality of their fermented greens.
Portioning: While traditionally a sharing dish (available in sizes for 1-2 pax, 3-4 pax, and larger), Tai Er also offers a convenient single-person set, reflecting its high demand.
VIDEO OF TAI ER RESTAURANT
ABOUT TAI ER SINGAPORE
The Tai Er Singapore menu is a testament to the power of specialisation, revolving almost entirely around its viral star: the Signature Chinese Sauerkraut Fish (Suancai Yu). This intensely focused approach ensures the quality and consistency of their core offering—boneless snakehead fish in a richly sour and spicy broth. While the main dish is mandatory, the menu rounds out the experience with a select array of high-impact Sichuan side dishes, such as the numbing Poached Sliced Beef in Hot Chilli Oil and the refreshing, chilled Yummy Steamed Chicken, all designed to pair flawlessly with the free-flow Wu Chang rice.
LOCATION & CONTACT
OPENING & CLOSING TIME
TAI ER REVIEWS
My dining experience at Tai Er Singapore was absolutely delightful. The Roast Duck was cooked to perfection, with crispy skin and tender meat that melted in my mouth. The Braised Abalone was a true delicacy, served with a rich sauce that complemented the subtle flavors of the abalone beautifully. The ambiance was elegant and inviting, and the service was impeccable. I highly recommend Tai Er to anyone looking for an authentic and memorable Chinese dining experience.
Kitty
Tai Er Singapore exceeded my expectations with its delicious Chinese cuisine and attentive service. The Mapo Tofu was a standout dish, with just the right balance of spice and flavor. The Steamed Fish was fresh and flavorful, and the Claypot Rice was hearty and satisfying. While the prices were on the higher side, the quality of the food and the overall dining experience made it worth it. I would definitely return to Tai Er for another memorable meal.
Sagar
My experience at Tai Er Singapore was somewhat mixed. While the Roast Duck and Braised Abalone were undeniably delicious, the service was lacking. We had to wait quite a while for our food to arrive, and the staff seemed a bit disorganized. Additionally, the restaurant was quite noisy, making it difficult to have a conversation. Overall, the food was good, but the overall experience could use some improvement.
Vim
ALTERNATIVES OF TAIER RESTAURANT IN SINGAPORE
The Vibe: Another major Chinese chain with a cute “Merbear” mascot and often a pastel blue/aquamarine decor, giving it a vibrant, modern feel.
Key Difference from Tai Er: YAO YAO is famous for its dual-pot setup, allowing you to order two different flavours in one serving (e.g., Sauerkraut Fish paired with Sichuan Poached Fish or Tomato Fish).
Must-Try: The Sauerkraut & Sichuan Poached Fish Combination, and the massive XXL Crispy You Tiao for dipping into the sour broth.
FAQs
Is Tai Er Halal?
No, Tai Er is not a halal-certified restaurant, so Muslims should avoid eating at this restaurant.
How many Tai Er outlets are there in Singapore?
There are around 4 Tai Er outlets available across Singapore. You can find the nearest outlet by searching “Tai Er near me” on Google.
What type of cuisine does Tai Er Singapore serve?
Tai Er Singapore specialises in Chinese cuisine, offering a diverse menu of dishes inspired by various regional Chinese culinary traditions.
What are some popular dishes at Tai Er Singapore?
Some popular dishes at Tai Er Singapore include Roast Duck, Braised Abalone, Mapo Tofu, Steamed Fish, and Claypot Rice.
Does the restaurant offer vegetarian options?
Yes, Tai Er Singapore typically offers vegetarian options on its menu. Dishes such as stir-fried vegetables, tofu dishes, and vegetable-based soups may be available.
Does TaiEr accept reservations?
Yes, Tai Er Singapore usually accepts reservations for both lunch and dinner services. Reservations can be made online through their official website or by contacting the restaurant directly.
Does the restaurant offer takeaway or delivery options?
Yes, It may offer takeaway and delivery options for customers who prefer to enjoy their meals at home. These services are usually available through various food delivery platforms or can be arranged directly with the restaurant.
CHECK OUT: KRISPY KREME MENU SINGAPORE
CONCLUSION
The enduring popularity of Tai Er in Singapore is a testament to the powerful, addictive flavour profile of Suan Cai Yu and the success of a niche, specialised F&B concept. While Tai Er excels with its signature dish, minimalist menu, and distinctive brand attitude, the burgeoning competitive landscape offers compelling alternatives. The arrival of rivals like YAO YAO with its dual-flavour pots, or the rise of the Chongqing Grilled Fish format from brands like TANYU, provides Singaporean diners with greater choice in price, spice level, and dish format.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
