PEACH GARDEN MENU SINGAPORE & UPDATED PRICES 2024
Calling all lovers of exquisite Cantonese cuisine! Craving a taste of tradition amidst the vibrant tapestry of Singaporean flavours? Look no further than Peach Garden, a restaurant group renowned for its commitment to culinary heritage. With elegant locations across the city, Peach Garden menu celebrates the art of dim sum, boasts legendary roast meats, and unfolds a captivating journey through delectable Cantonese specialities.
| Name | PEACH GARDEN |
| Location | 260 Orchard Rd, #05-02 The Heeren, Singapore 238855 |
| Outlets | 7 |
| Operating Hours | Monday – Sunday 11 am – 10 pm |
| Delivery Hotline | +6567363833 |
PEACH GARDEN MENU SINGAPORE PRICES 2024
The Peach Garden Singapore Menu has been further categorized into 6 other sections that include Shark’s Fin & Soup, Meat Selection, Abalone & Dried Seafood, Sea Food, Vegetables, Rice & Noodles, Peking Duck, Classic delicacies, Set Menu, Takeaway Deals, Goodies. Below you can find the entire menu prices of Peach Garden Restaurant Singapore:
PEACH GARDEN PEKING DUCK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 84.24 |
| Deep-fried Duck Meat with Salt and Pepper | SGD 21.60 |
| Stir-Fried Duck Meat with Black Pepper Sauce | SGD 21.60 |
| Stir-Fried Duck Meat with Spring Onion and Ginger | SGD 21.60 |
| Baby Lobster with Black Truffle Sauce | SGD 289.44 |
| Deep-fried Soon Hock Fish with Superior Soya Sauce | SGD 289.44 |
| Fried Rice with Shredded Duck, Egg and “Mui Choy” | SGD 289.44 |
| Homemade Beancurd with Baby Abalone and Local Spinach | SGD 289.44 |
| Roasted Crispy Peking Duck | SGD 289.44 |
CHECK OUT: D’LIFE SIGNATURE MENU SINGAPORE
SHARK’S FIN & SOUP MENU
| MENU ITEMS | PRICE |
|---|---|
| Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw in Egg White Sauce | SGD 172.37 |
| Superior Shark’s Fin with Sea Whelk Soup in Hot Stone Pot | SGD 110.81 |
| Double-boiled Mini Buddha Jump Over the Wall | SGD 110.81 |
| Stir-fried Superior Shark’s Fin with Kam Hua Ham | SGD 131.00 |
| Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Bamboo Pith | SGD 100.00 |
| Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup | SGD 90.29 |
| Double-boiled 6-Head Abalone Soup with Chinese Yam and Wolfberry | SGD 69.77 |
| Double-boiled Superior Fish Maw Soup with Cordyceps Flower | SGD 49.25 |
| Double-boiled Superior Sea Cucumber Soup with Morel Mushroom | SGD 49.25 |
| Double-boiled Vegetarian Soup with Yellow Fungus, Tofu and Snow Fungus | SGD 32.83 |
PEACH GARDEN MENU CLASSIC DELICACIES
| MENU ITEMS | PRICE |
|---|---|
| Longevity Buns with Lotus Paste (without Leaf) (38pcs) | SGD 90.29 |
| Longevity Buns with Lotus Paste (without Leaf) (68pcs) | SGD 161.57 |
| Longevity Buns with Lotus Paste (without Leaf) (88pcs) | SGD 209.09 |
| Longevity Buns with Lotus Paste (with Leaf) (38pcs) | SGD 114.91 |
| Longevity Buns with Lotus Paste (with Leaf) (68pcs) | SGD 205.63 |
| Longevity Buns with Lotus Paste (with Leaf) (88pcs) | SGD 266.11 |
PEACH GARDEN SET MENU
| MENU ITEMS | PRICE |
|---|---|
| Collagen Yuzu Yu Sheng with Salmon | SGD 131.33 |
| Double-boiled Baby Superior Shark’s Fin Soup with Bamboo Pith and Wolfberries | SGD 131.33 |
| Pan-fried Fillet of Sea Perch with Fragrant Garlic in Superior Soya Sauce | SGD 131.33 |
| Stir-fried Fresh Scallop with Wild Mushroom and Asparagus | SGD 131.33 |
| Fried Glutinous Rice with Chinese Sausage | SGD 131.33 |
| Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup | SGD 131.33 |
| Special Lychee-shaped Nian Gao | SGD 131.33 |
PEACH GARDEN SINGAPORE MENU TAKEAWAY DEALS
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 78.00 |
| Shark’s Fin Set for 4 | SGD 138.00 |
PEACH GARDEN GOODIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS) | SGD 959.04 |
| FORTUNE TREASURES SET (FOR 8-10 PERSONS) | SGD 635.04 |
| PREMIUM SEAFOOD PEN CAI WITH LAKSA BROTH (FOR 6 PERSONS) | SGD 480.17 |
| MINI DELUXE PEN CAI (FOR 6 PERSONS) | SGD 346.79 |
| VEGETARIAN PEN CAI (FOR 6 PERSONS) | SGD 244.19 |
| COLLAGEN YUZU YU SHENG WITH SMOKED SALMON (FOR 4 – 6 PERSONS) | SGD 90.29 |
| ROASTED CRISPY PORK (CHOPPED) (APPROX. 1 KG BEFORE ROASTING) | SGD 69.77 |
| PEACH GARDEN BLACK PEPPER BAK KWA | SGD 69.77 |
| HOMEMADE TARO CAKE | SGD 27.49 |
| PINEAPPLE TART | SGD 33.65 |
PEACH GARDEN MEAT SELECTION PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Boneless Suckling Pig with Preserved Bean Paste | SGD 377.00 |
| Roasted Rack of Suckling Pig | SGD 43.09 |
| Pan-fried Wagyu Beef with Leek and Teriyaki Sauce | SGD 80.03 |
| Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily Bulb | SGD 36.94 |
| Pan-fried Venison with Button Mushroom Sauce | SGD 38.00 |
CHECK OUT: YASSIN KAMPUNG MENU SINGAPORE
ABALONE & DRIED SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Australian Whole 1-Head Abalone | SGD 172.37 |
| Braised Whole 2-Head Abalone with Sea Cucumber | SGD 131.33 |
| Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’ | SGD 100.55 |
| Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop | SGD 172.37 |
| Claypot Braised Sea Cucumber with Goose Web and Prawn | SGD 141.59 |
PEACH GARDEN SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Baby Lobster with Caviar in Supervisor Stock | SGD 49.25 |
| Pan-fried King Prawn with Garlic and Superior Soya Sauce | SGD 20.52 |
| Pan-fried Lobster Steak with Mustard Sauce | SGD 49.25 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 80.03 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 160.06 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 49.25 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 98.50 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 57.46 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 114.91 |
| Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya Sauce | SGD 36.94 |
| Pan-fried Fillet of Sea Perch with Pineapple Sauce | SGD 36.94 |
| Steamed Fillet of Grouper with Chef’s Special Hot and Spicy Sauce | SGD 43.09 |
VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Organic Beancurd with Baby Abalone, Dried Scallop and Local Spinach | SGD 28.73 |
| Stir-fried Asparagus with Assorted Mushroom and Chinese Sausage | SGD 98.50 |
| Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo Pith | SGD 86.18 |
| Stir-fried Hong Kong Kai Lan with Australian Scallop and Garlic | SGD 114.91 |
| Braised Vegetables with Yam, Vermicelli and Preserved Bean Paste | SGD 86.18 |
| Braised Broccoli with Fresh Crab Meat and Crab Roe | SGD 98.50 |
| Sautéed Sea Cucumber with Lotus Root, Water Chestnut and Celery | SGD 119.02 |
| Poached Baby Cabbage with Cordyceps Flower and Cloud Fungus in Superior Stock | SGD 86.18 |
RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Glutinous Rice with Chinese Sausage | SGD 94.39 |
| Famous Crispy Hor Fun with Wagyu Beef | SGD 139.54 |
| Stewed Japanese Noodle with Baby Lobster in Lobster Broth | SGD 49.25 |
| Braised Ee-fu Noodle with Live Prawn and Black Truffle Sauce | SGD 98.50 |
| Fried Rice with Shark’s Fin, Ham and Dried Scallop | SGD 139.51 |
| Fried Rice with Roasted Pork and Petite Abalone | SGD 119.02 |
IS PEACH GARDEN HALAL?
No, Peach Garden is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
CHECK OUT: MAN DANG DANG MENU SINGAPORE
HOT-SELLING ITEMS ON PEACH GARDEN MENU SINGAPORE
Har Gow (Steamed Shrimp Dumplings): A classic dim sum staple, these translucent dumplings filled with fresh shrimp are a must-try for any dim sum enthusiast.
Siu Mai (Pork Dumplings): Another classic dim sum dish, Siu Mai features seasoned ground pork encased in a delicate dumpling wrapper.
Liu Sha Bao (Steamed Buns with Molten Salted Egg Yolk): This signature dish at Peach Garden is a local favourite. The fluffy steamed bun bursts open to reveal a creamy, decadent salted egg yolk centre.
Crispy Roast Goose: This iconic Cantonese dish features succulent goose meat with perfectly crisp and flavorful skin.
VIDEO OF PEACH GARDEN RESTAURANT
ABOUT PEACH GARDEN SINGAPORE
Peach Garden’s menu is a celebration of Cantonese culinary heritage. Their dim sum selection is a star of the show, featuring classics like Har Gow and Siu Mai alongside their signature Liu Sha Bao, a steamed bun bursting with molten salted egg yolk. Beyond dim sum, the menu unfolds a delicious journey – savour their legendary roast goose with its perfectly crisp skin, indulge in melt-in-your-mouth roast pork, or appreciate the delicate flavours of Steamed Soon Hock with Superior Soy Sauce.
LOCATION & CONTACT
OPENING & CLOSING TIME
PEACH GARDEN REVIEWS
Peach Garden is my go-to spot for a delightful dim sum experience. Their Har Gow and Siu Mai are consistently delicious, with fresh ingredients and perfectly steamed dumplings. But the real star of the show is their Liu Sha Bao – the molten salted egg yolk filling is simply divine! The staff is friendly and knowledgeable, helping us navigate the extensive menu and choose the perfect dishes for our group. We also love their roast goose – the crispy skin and succulent meat are a true testament to their culinary expertise.
Rashell
Peach Garden offers a wonderful dining experience for the whole family. My kids love their dim sum – the colorful variety keeps them entertained, and the flavors are always a hit. For me, the roast meats are a must-have. The crispy roast pork is a crowd-pleaser, and the roast goose is always cooked to perfection. My husband enjoys their seafood dishes, especially the Steamed Soon Hock – the delicate flavors are a welcome change from richer dishes. We love ending our meal with a pot of their nourishing Double-boiled Fish Maw Soup – it’s a delicious and healthy way to finish our Cantonese feast.
Steve
Peach Garden offers a refreshing take on traditional Cantonese cuisine. Their dim sum selection is excellent – the classic flavors are spot on, but the presentation adds a touch of modern elegance. I recently tried their Lobster with Glass Noodles – the combination of flavors and textures was delightful. The roast meats are excellent, with the perfect balance of crispness and tenderness. The staff is knowledgeable and professional, making the dining experience truly enjoyable. Whether you’re a longtime fan of Cantonese cuisine or looking for a modern twist on tradition, Peach Garden is a must-try.
Odish
ALTERNATIVES OF PEACH GARDEN RESTAURANT IN SINGAPORE
Neon Pigeon: This Michelin-starred restaurant reimagines Cantonese classics with innovative techniques and unexpected flavour combinations. Think steamed cod with black truffle and lobster roe or stir-fried wagyu beef with XO sauce.
Madame Fan: This stylish restaurant offers a modern take on Cantonese cuisine, featuring dishes like wok-fried lobster with chilli and crispy duck with pancakes.
Yàn: This Michelin-starred restaurant elevates the art of dim sum with exquisite presentation and unique flavour combinations. Their signature dishes include lobster har gow and foie gras siu mai.
Jiangnan Restaurant: This Michelin-plated restaurant boasts a stunning view of the Singapore River alongside a menu of exquisite dim sum specialities and Shanghainese cuisine.
FAQs
Is Peach Garden Halal?
No, unfortunately, it is not a halal-certified restaurant so Muslims are not allowed to eat at this place with peace.
How many Peach Garden outlets are there in Singapore?
There are 7 branches available in Singapore, you can find the nearest outlet by searching “Peach Garden near me” on Google.
What kind of food does Peach Garden serve?
Peach Garden specializes in Cantonese cuisine, a regional style of Chinese cooking known for its emphasis on fresh ingredients, seafood, and delicate flavours. Peach Garden Singapore Menu features a wide variety of dim sum (steamed and fried dumplings), roast meats, stir-fried dishes, and seafood specialities.
Does Peach Garden have a dim sum menu?
Absolutely! Peach Garden is renowned for its extensive dim sum selection, featuring classic favourites like Har Gow (steamed shrimp dumplings) and Siu Mai (pork dumplings) alongside unique options. Don’t miss their signature Liu Sha Bao, a steamed bun filled with molten salted egg yolk.
Does Peach Garden offer vegetarian options?
While Cantonese cuisine traditionally focuses on meat and seafood, Peach Garden may offer a few vegetarian options like stir-fried greens, bean curd dishes, and vegetarian dim sum options (limited selection).
Does Peach Garden take reservations?
Yes, reservations are highly recommended, especially for evenings and weekends. You can make reservations online through their website or by contacting the restaurant directly.
What is the ambience like at Peach Garden?
Peach Garden offers an elegant and sophisticated ambience. The restaurants feature comfortable seating, stylish décor, and attentive service, making it a perfect setting for a special occasion or a celebratory lunch/dinner.
CHECK OUT: MADEMOISELLE TANG NOODLE MENU SINGAPORE
CONCLUSION
In conclusion, Peach Garden’s menu is a captivating journey through the timeless flavours of Cantonese cuisine. From their signature Liu Sha Bao bursting with molten salted egg yolk to the perfectly crisp roast goose, each bite promises a delightful exploration of culinary heritage. Whether you’re a seasoned dim sum enthusiast or seeking a taste of Cantonese classics, Peach Garden offers an unforgettable dining experience.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
