NEON PIGEON MENU SINGAPORE & UPDATED PRICES 2024
Craving a taste of modern Japan with a dash of Singaporean flair? Look no further than Neon Pigeon! In the heart of Singapore’s bustling Central Area, this restaurant isn’t your average izakaya. Forget the tired edamame and predictable yakitori; Neon Pigeon Menu pulsates with vibrant energy, offering a symphony of innovative dishes that redefine Japanese cuisine. Here, global influences dance alongside classic flavours, creating a flavour explosion on your plate.
| Name | NEON PIGEON |
| Location | 36 Carpenter St, #01-01, Singapore 059915 |
| Outlets | 1 |
| Operating Hours | Monday Closed Tuesday – Saturday 5:30 pm – 12 am |
| Delivery Hotline | +65 3129 7551 |
| Social Media | FACEBOOK | INSTAGRAM |
| Website | neonpigeonsg.com |
NEON PIGEON MENU SINGAPORE PRICES 2024
Neon Pigeon Singapore Menu has been thoughtfully categorized into various other sections that include Rice, Liquor, Meat, Birdfeed, A La Carte, Bento, Seafood, Veg, and Dessert. Let’s find out the latest prices of all the items served in this restaurant in Singapore:
RICE MENU
| MENU | SMALL | LARGE |
|---|---|---|
| TRUFFLE MUSHROOM RICE king oyster, maitake, shimeji, egg yolk | SGD 18.00 | SGD 34.00 |
| KOMBU BACON RICE petit pois, tempura nori, egg yolk | SGD 18.00 | SGD 34.00 |
LIQUOR PRICES
| MENU | PRICE |
|---|---|
| VODKA | |
| Black Cow | SGD 18.00 |
| Grey Goose | SGD 20.00 |
| Ketel One | SGD 17.00 |
| Nikka | SGD 17.00 |
| Tried & True | SGD 17.00 |
| COGNAC | |
| Pierre Ferrand 1840 | SGD 17.00 |
| Rémy Martin VSOP | SGD 17.00 |
| Vallein Tercinier XO 25 V.O | SGD 28.00 |
| EAU DE VIE | |
| BarSol Selecto Italia Pisco | SGD 17.00 |
| Laird’s 80 Proof Applejack | SGD 17.00 |
| St George Pear Brandy | SGD 18.00 |
| APERITIF | |
| Aperol | SGD 15.00 |
| Campari | SGD 15.00 |
| Cocchi Americano Bianco | SGD 15.00 |
| Dolin Dry | SGD 15.00 |
| Mancino Bianco | SGD 15.00 |
| Nardini Rabarbaro | SGD 15.00 |
| Suze | SGD 15.00 |
| Lustau Amontillado Sherry | SGD 15.00 |
| DIGESTIF | |
| Amaro Montenegro | SGD 15.00 |
| Bigallet China China | SGD 16.00 |
| Braulio | SGD 15.00 |
| Fernet Branca | SGD 15.00 |
| OTHER LIQUEUR | |
| Amaretto Disaronno | SGD 17.00 |
| Chartreuse Yellow | SGD 18.00 |
| Chartreuse Green | SGD 20.00 |
| Cointreau | SGD 17.00 |
| Midori | SGD 17.00 |
| GIN | |
| Botanist | SGD 18.00 |
| Brass Lion | SGD 22.00 |
| Cambridge Japanese | SGD 26.00 |
| Four Pillars Olive Leaf | SGD 18.00 |
| Hendrick’s | SGD 18.00 |
| KiNo Bi | SGD 20.00 |
| KiNo Tea | SGD 22.00 |
| Nikka | SGD 17.00 |
| Paper Lantern | SGD 17.00 |
| Plymouth | SGD 17.00 |
| Roku | SGD 18.00 |
| Widges | SGD 17.00 |
| RUM & CACHAÇA | |
| Clairin Communal | SGD 19.00 |
| Plantation Original Dark | SGD 17.00 |
| Diplomatico Reserva Exclusiva | SGD 18.00 |
| El Dorado 12 Y.O | SGD 19.00 |
| Flor de Caña Dry White 4 Y.O | SGD 17.00 |
| Mount Gay Black Barrel | SGD 17.00 |
| Neisson Agricole 52.5% | SGD 18.00 |
| Wray & Nephew OP | SGD 20..00 |
| Maracatu Cachaça | SGD 17.00 |
| Plantation Pineapple | SGD 18.00 |
| Plantation 3 Star White Rum | SGD 17.00 |
| TEQUILA & MEZCAL | |
| Arquitecto | SGD 17.00 |
| Código 1530 Blanco | SGD 18.00 |
| Código 1530 Reposado | SGD 22.00 |
| Código 1530 Rosa | SGD 20.00 |
| Espolon Blanco | SGD 17.00 |
| Alipus San Baltazar | SGD 18.00 |
| Del Maguey Vida | SGD 17.00 |
NEON PIGEON SINGAPORE MENU MEAT PRICES
| MENU | SMALL | LARGE |
|---|---|---|
| HOUSE FRIED CHICKEN yuzu hot sauce, banchan | SGD 18.00 | SGD 34.00 |
| GRILLED DUCK BULGOGI carrot, Okinawa spinach | SGD 22.00 | SGD 42.00 |
| SMOKED BABY BACK RIBS sake barbecue sauce | SGD 24.00 | SGD 46.00 |
| WAGYU YAKINIKU umami onions, crispy leeks | SGD 26.00 | SGD 50.00 |
NEON PIGEON MENU BIRDFEED PRICES
| MENU | SMALL | Large |
|---|---|---|
| TOKYO HUMMUS edamame, curry chips | SGD 10.00 | SGD 18.00 |
| MOMOTARO TOMATO black garlic, sago | SGD 12.00 | SGD 22.00 |
| FRIED BABY POTATOES smoke, Sancho pepper, karashi | SGD 12.00 | SGD 22.00 |
| SOFT SHELL CRAB BAO corn, truffle, hijiki | SGD 16.00 | SGD 30.00 |
| PORK & LANGOUSTINE DUMPLINGS curry vinegar, tobiko | SGD 18.00 | SGD 34.00 |
| BONE MARROW & UNI peanuts, furikake, puffed tapioca | SGD 23.00 | SGD 44.00 |
| FOIE GRAS & UNAGI Japanese leek, carrot pickle | SGD 24.00 | SGD 46.00 |
A LA CARTE MENU
| MENU | PRICE |
|---|---|
| Tokyo Hummus (100 g) Edamame, Furikake, Curry Chips | SGD 10.00 |
| Tub of Hummus (500g) Hummus (500g), Furikake Topping (50g), Curry Chips (50pcs) | SGD 50.00 |
| Extra Curry Chips Extra Curry Chips | SGD 2.00 |
| Pork & Langoustine Dumplings (3 pieces) Curry Vinegar, Tobiko | SGD 18.00 |
| Yuzu Kosho Cauliflower Dashi, Spring onion | SGD 12.00 |
| Brussel Sprouts Mirin Glazed Bacon, Karashi Kimizu | SGD 15.00 |
| Blistered Shishito Peppers Blistered Shishito Peppers | SGD 16.00 |
| Miso Roasted Asparagus Lotus Root, Yuzu Noka Ponzu | SGD 16.00 |
| New Zealand Cod Katsu Smoked fish jus, Watermelon Radish | SGD 20.00 |
| Tempura Rock Shrimp (6 pieces) Wasabi, Wakame | SGD 21.00 |
| House Fried Chicken Yuzu Hot Sauce, Banchan | SGD 18.00 |
| Smoked Baby Back Ribs Sake Barbecue Sauce | SGD 24.00 |
| Yuzu Brûlée Tarts (4 pieces) Meringue, Shiso | SGD 13.00 |
| Bonsai 3.0 Dark Chocolate, Matcha Soil, Honeycomb | SGD 13.00 |
BENTO MENU PRICES
| MENU | PRICE |
|---|---|
| Korean Fried Chicken Bento (DF) Gochujang Aioli, Sesame | SGD 25.00 |
| New Zealand Cod Katsu Bento (DF) Sukiyaki Glaze, Tamari Onions, Mushroom Soil | SGD 25.00 |
| Yakiniku Wagyu Beef Bento (DF) Hand-cut Wagyu (MBS 5+), Umami Onions | SGD 28.00 |
SEAFOOD PRICES
| MENU | SMALL | LARGE |
|---|---|---|
| NEW ZEALAND COD KATSU smoked fish jus, watermelon radish | SGD 20.00 | SGD 38.00 |
| TEMPURA ROCK SHRIMP wasabi, wakame | SGD 21.00 | SGD 40.00 |
| ROASTED HOKKAIDO SCALLOPS smoked cauliflower, crispy gyoza chips | SGD 24.00 | SGD 46.00 |
| GRILLED OCTOPUS Korean”army stew”, smoked tofu | SGD 24.00 | SGD 46.00 |
VEG MENU PRICES
| MENU | SMALL | LARGE |
|---|---|---|
| YUZU KOSHO CAULIFLOWER dry fried with dashi, spring onion | SGD 12.00 | SGD 22.00 |
| BRUSSELS SPROUTS mirin glazed bacon, karashi kimizu | SGD 15.00 | SGD 28.00 |
| BLISTERED SHISHITO PEPPERS peanut, crispy sweet potato | SGD 16.00 | SGD 30.00 |
| MISO ROASTED ASPARAGUS lotus root, yuzu noka ponzu | SGD 16.00 | SGD 30.00 |
DESSERT MENU & PRICES
| MENU | PRICE |
|---|---|
| YUZU BRULEE Yakult sorbet, miso granola, sesame cracker | SGD 13.00 |
| BONSAI 3.0 honeycomb, matcha soil, dark chocolate | SGD 13.00 |
NEON PIGEON PDF MENU DOWNLOAD
IS NEON PIGEON HALAL?
No, Neon Pigeon is not a halal-certified restaurant. So, we recommend Muslims to avoid eating at this restaurant.
CHECK OUT: BOOST MENU SINGAPORE
HOT-SELLING ITEMS ON NEON PIGEON MENU SINGAPORE
Small Plates for Big Cravings: Its core concept revolves around sharing plates. Dishes like Tokyo Hummus with its unique Japanese twist or the Soft Shell Crab Bao overflowing with flavorful fillings are likely best-sellers.
Small Plates, Big Flavor: Neon Pigeon’s core concept thrives on sharing plates, perfect for group dining and exploring diverse flavours. Dishes like:
Tokyo Hummus: This unique twist on the classic features Japanese ingredients, likely a crowd-pleaser for its familiarity with a modern spin.
Soft Shell Crab Bao: Bursting with flavorful fillings, this is a popular choice for its delicious combination of textures and taste.
VIDEO OF NEON PIGEON RESTAURANT
ABOUT NEON PIGEON SINGAPORE
Neon Pigeon isn’t your typical Japanese eatery. It’s a vibrant explosion of flavours and atmosphere in the heart of Singapore’s Central Area. Forget the predictable edamame and yakitori routine. Here, innovative Japanese cuisine meets global influences, creating dishes that are as electrifying as the restaurant’s neon lights. Think small plates like Tokyo Hummus with a unique Japanese twist, perfect for sharing and exploring a variety of flavours.
LOCATION & CONTACT
OPENING & CLOSING TIME
NEON PIGEON REVIEWS
Neon Pigeon is an absolute must-visit for anyone seeking a vibrant and delicious dining experience. The atmosphere is electric, with the neon lights and exposed brick walls creating a cool and trendy vibe. The food is the real star, though! We ordered a selection of small plates to share, and every single one was incredible. The Tokyo Hummus with edamame was a unique and flavorful twist on a classic, and the Soft Shell Crab Bao was bursting with fresh and juicy crab. We also tried the Roasted Chicken Wings with the sukiyaki glaze, and the sweet and savory combination was addictive. Overall, It is a fantastic spot for a fun night out with friends!
Villy
I love Japanese food, but I’m always looking for something new and exciting. Neon Pigeon definitely delivered! We started with the Bone Marrow & Uni, which was an incredible combination of textures and flavors. It wasn’t for the faint of heart, but for those seeking an adventurous bite, it’s a must-try. We also shared the Smoked Baby Back Ribs, which were fall-off-the-bone tender and perfectly smoky. For a lighter option, we had the vegetable tempura, and the batter was light and crispy. The service at Neon Pigeon was also fantastic – friendly and attentive. We’ll definitely be back to explore more of the menu
Daniel
Neon Pigeon is a great option for those who enjoy Japanese cuisine but want something a little different. The menu offers familiar favorites with a modern twist, which I really appreciated. We had the Tamagoyaki Omelette with the dashi emulsion, and it was so much more flavorful than the traditional version. We also shared the Salmon Mentaiko Donburi, and the creamy mentaiko sauce was incredible with the fresh salmon. The portion sizes were perfect for sharing, and the prices were reasonable. Overall, Neon Pigeon is a great spot for a casual and delicious meal with friends.
Charl
ALTERNATIVES OF NEON PIGEON RESTAURANT IN SINGAPORE
Sushi Saito: This Michelin-starred restaurant offers an unparalleled experience in traditional Edomae-style sushi. Expect the freshest seasonal ingredients, masterfully prepared by expert sushi chefs.
Yakinikuya Torio: This lively restaurant offers a wide variety of yakitori (grilled skewered meats and vegetables) in a casual and bustling atmosphere. Perfect for a fun night out with friends, it provides an alternative to Neon Pigeon’s focus on small plates.
Kilo Kitchen: This trendy restaurant combines Japanese cooking techniques with Latin American flavours, creating a unique and exciting dining experience. Think of dishes like ceviche made with Japanese scallops or tacos filled with Wagyu beef.
Kuurakuya: This traditional izakaya offers a taste of Japan right in the heart of Singapore. Their menu features a wide variety of small plates, perfect for sharing alongside drinks. Think grilled skewers, fresh sashimi, and comforting Japanese home-style dishes.
FAQs
Is Neon Pigeon Halal?
No, unfortunately, this is not a halal-certified restaurant that is not a suitable eatery for all the Muslims.
How many Neon Pigeon outlets are there in Singapore?
They have just a single outlet, this is located at 36 Carpenter St, #01-01, Singapore 059915.
What type of cuisine does Neon Pigeon serve?
Neon Pigeon serves modern Japanese cuisine with a creative twist, offering a fusion of traditional Japanese flavours with contemporary culinary techniques.
Does Neon Pigeon offer vegetarian or vegan options?
Yes, Neon Pigeon offers vegetarian and vegan options on its menu. These options may include plant-based dishes and alternatives to meat and seafood.
Is Neon Pigeon suitable for large groups or private events?
Yes, Neon Pigeon can accommodate large groups and private events. Customers can inquire about reservations and event bookings by contacting the restaurant directly.
Is there parking available near Neon Pigeon?
There are public parking options available near Neon Pigeon. Customers can check for parking availability and rates in the vicinity of the restaurant.
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CONCLUSION
Whether you’re a seasoned foodie seeking the pinnacle of Japanese fine dining or a curious explorer craving a casual yakitori fix, Singapore offers a plethora of alternatives beyond the vibrant lights of Neon Pigeon. From Michelin-starred artistry to lively yakitori havens, Latin-infused Japanese fusion experiences to authentic izakaya atmospheres, and a focus on fresh seasonal ingredients, there’s a Japanese culinary adventure waiting to tantalize your taste buds.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
