SUMMER PAVILION MENU SINGAPORE UPDATED 2024
Singapore boasts a vibrant culinary scene, and at the forefront of exquisite Cantonese fine dining lies the Summer Pavilion. Nestled within the prestigious Ritz-Carlton, Millenia Singapore, this Michelin-starred restaurant has garnered a reputation for its masterful execution of classic dishes and innovative interpretations of Cantonese cuisine. Let’s find out the recently updated prices of Summer Pavilion Menu Singapore.
| Name | SUMMER PAVILION |
| Location | 7 Raffles Ave., Singapore 039799 |
| Outlets | 1 |
| Operating Hours | Monday-Sunday 11:30 am – 2:30 pm, 6:30 – 10:30 |
| Delivery Hotline | 6434 5286 |
SUMMER PAVILION MENU SINGAPORE PRICES 2024
Summer Pavilion Singapore Menu has been categorized into various other sections that include Dim Sum, Specialties Menu, Signature Dishes, and Tea. Below we have shared the latest prices of all the items offered in their menu.
SUMMER PAVILION DIM SUM MENU
| MENU | PRICE |
|---|---|
| Steamed Pork, Prawn, Mushroom Dumpling (3 pieces) | SGD 10.50 |
| Abalone, Dried Scallop, Fish Maw, Mushroom Dumpling, Clear Broth | SGD 22.00 |
| Steamed Crab Meat, Prawn, Mushroom, Chinese Cabbage, Parsley Dumpling (3 pieces) | SGD 10.50 |
| Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumplings, Black Vinegar, Chilli Pad (3 pieces) | SGD 10.50 |
| Deep-fried Taro, Scallop, Celery Puff (3 pieces) | SGD 10.50 |
| Steamed Prawn, Bamboo Shoot Dumpling (3 pieces) | SGD 10.50 |
| Steamed Barbecued Pork, Onion, Preserved Vegetable Bun (3 pieces) | SGD 10.50 |
| Baked Abalone Puff, Assorted Mushroom | SGD 12.00 |
| Deep-fried Lobster Roll, Prawn Paste, Breaded Vermicelli | SGD 4.00 |
| Steamed Angled Luffa, Wheat Gluten, Fungus, Onion Dumpling (3 pieces) | SGD 10.50 |
| Steamed Prawn, Chicken, Dried Scallop, Mushroom, Bamboo Shoot Dumpling (3 pieces) | SGD 10.50 |
| Pan-fried Shredded Yam, Pumpkin (3 pieces) | SGD 10.50 |
CHECK OUT: SONG FA BAK KUT TEH MENU
SUMMER PAVILION MENU SPECIALTIES PRICES
| MENU | PRICE |
|---|---|
| Marinated Smoked Whole Duck, Chinese Tea Leaf | SGD 81.30 |
| Steamed Whole Chicken, Conpoy | SGD 74.90 |
| Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves | SGD 59.90 |
SUMMER PAVILION SINGAPORE MENU TEA PRICES
| MENU | PRICE |
|---|---|
| Qi-Yeh Sheng Cha Tea | SGD 28.00 |
| Momo-in-Black Tea | SGD 28.00 |
| Jasmine Green Tea | SGD 28.00 |
| Lychee Oolong Tea | SGD 28.00 |
| Pu-er Tea | SGD 42.00 |
SIGNATURE DISHES MENU PRICES
| MENU | PRICE |
|---|---|
| Fried Rice, Crab Meat, Dried Scallop, Egg White | SGD 34.25 |
| Baked Sea Perch, Hoi Sin Sauce | SGD 34.25 |
| Wok-Fried Prawns, Soya Sauce | SGD 34.25 |
| Sautéed Pork, Pineapple, Sweet and Sour Sauce | SGD 32.10 |
| Sautéed Scallop, Seasonal Vegetable | SGD 51.35 |
| Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic | SGD 34.25 |
| Sautéed Diced Beef, Red Wine, Black Pepper Sauce | SGD 40.65 |
| Glutinous Rice, Preserved Meat | SGD 34.25 |
| Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions | SGD 34.25 |
| Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce | SGD 32.10 |
| Braised Hong Kong Noodle, Diced Seafood | SGD 34.25 |
IS SUMMER PAVILION HALAL?
No, unfortunately, Summer Pavilion is not a halal-certified restaurant so Muslims can not eat at this restaurant.
CHECK OUT: SAMPANMAN MENU SINGAPORE
HOT-SELLING ITEMS ON SUMMER PAVILION MENU SINGAPORE
Har Gow (Steamed Shrimp Dumplings): A quintessential dim sum dish, these delicate parcels are filled with fresh, succulent shrimp and steamed to perfection. The translucent rice flour wrapper allows the beautiful pink of the shrimp to peek through, making them a visual and textural delight.
Xiao Long Bao (Soup Dumplings): Another dim sum favourite, these dumplings are filled with flavorful broth and a tender pork filling. The key is to master the delicate art of enjoying them without bursting the precious pocket of soup.
Barbecued Iberico Pork: A mainstay on the Peony Dinner Menu, this dish showcases the restaurant’s expertise in preparing meats. The Iberico pork, known for its rich marbling and nutty flavour, is barbecued to succulent perfection.
Double-Boiled Superior Bird’s Nest: Featured on the Osmanthus Dinner Menu, this luxurious soup is a delicacy in Cantonese cuisine. Bird’s nest, believed to have health benefits, is simmered for hours with other flavorful ingredients to create a rich and restorative broth.
VIDEO OF SUMMER PAVILION RESTAURANT
ABOUT SUMMER PAVILION SINGAPORE
Embark on a culinary odyssey through Cantonese cuisine at Summer Pavilion, a Michelin-starred haven housed within the Ritz-Carlton, Millenia Singapore. Their menu transcends a simple list of dishes, instead offering a curated journey through taste and tradition. Delicate dim sum like har gow and xiao long bao awaken your senses, while set menus featuring Iberico pork and bird’s nest soup showcase culinary artistry.
LOCATION & CONTACT
OPENING & CLOSING TIME
SUMMER PAVILION REVIEWS
Summer Pavilion is a true gem for Cantonese fine dining. My recent visit was an absolute delight! We opted for the dim sum selection and were blown away by the freshness and artistry of each dish. The har gow were translucent and delicate, with perfectly plump shrimp inside. The xiao long bao were a revelation – the broth burst with flavor, and the pork filling was melt-in-your-mouth tender. The service was impeccable, attentive without being intrusive. The restaurant’s ambience is elegant and sophisticated, making it a perfect setting for a special occasion.
Marques
We recently had the pleasure of experiencing the Peony Dinner Menu at Summer Pavilion. It was an absolute symphony of flavors! Each course was beautifully presented and bursting with taste. The barbecued Iberico pork was a standout – incredibly tender and flavorful. The stir-fried prawns were cooked to perfection, and the accompanying vegetables were crisp and fresh. The staff’s knowledge of the menu was exceptional, and their recommendations were spot on. Summer Pavilion is a truly world-class dining experience. We will definitely be back
Stephan
My husband and I chose Summer Pavilion to celebrate our anniversary, and it was the perfect choice. The ambience is elegant and romantic, with stunning views of the city. We opted for the a la carte menu and were impressed by the variety of options available. The stir-fried lobster with glass noodles was a delightful combination of textures and flavors. The wine list is extensive and well-curated, and the sommelier helped us choose a perfect pairing for our meal. It is more than just a restaurant – it’s an experience that celebrates the artistry and tradition of Cantonese cuisine. We left feeling pampered and impressed.
Meddy
ALTERNATIVES OF SUMMER PAVILION RESTAURANT IN SINGAPORE
Yan Palace: Located in the Hilton Singapore Orchard, Yan Palace offers another Michelin-starred Cantonese fine-dining experience. Their menu features classic dishes alongside innovative creations using premium ingredients.
Golden Peony: Housed in the Shangri-La Hotel Singapore, Golden Peony is renowned for its luxurious dim sum offerings and delectable set menus showcasing traditional Cantonese delicacies.
Joy Luck Club: This restaurant group offers a more casual and affordable take on Cantonese cuisine. Their extensive menu features classic dishes like roast goose, char siu (barbecued pork), and hor fun (flat rice noodles).
Lei Garden: This popular chain restaurant provides a reliable option for delicious and affordable Cantonese fare. Their menu caters to a variety of dietary needs with vegetarian and seafood options available.
FAQs
Is Summer Pavilion Halal?
No, unfortunately, it is not a halal-certified restaurant so Muslims are advised to avoid this place.
How many Summer Pavilion outlets are there in Singapore?
They have just a single outlet available which is located at the 7 Raffles Ave., Singapore 039799.
What type of cuisine does the Summer Pavilion offer?
Summer Pavilion specializes in Cantonese cuisine, offering a menu that showcases traditional Cantonese flavours alongside innovative culinary creations.
Is the Summer Pavilion open for lunch and dinner?
Yes, Summer Pavilion is open for both lunch and dinner service. However, it’s advisable to check their website or contact the restaurant directly for their current operating hours.
Do they offer vegetarian or vegan options?
Yes, they offers a selection of vegetarian and vegan dishes on its menu. These options are carefully crafted to showcase the diverse flavours of Cantonese cuisine while catering to dietary preferences.
Is Summer Pavilion suitable for special dietary requirements or food allergies?
Yes, the restaurant strives to accommodate special dietary requirements and food allergies whenever possible. Guests with specific dietary concerns are encouraged to inform the restaurant when making a reservation or placing their order, and the culinary team will do their best to accommodate their needs.
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CONCLUSION
Summer Pavilion’s exquisite Cantonese cuisine offers an unforgettable fine dining experience. However, Singapore’s culinary scene is as diverse as its people. Whether you crave a more casual and affordable option, a luxurious dim sum feast, or a modern take on Cantonese classics, the city has something to tantalize your taste buds.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
