SONG FA BAK KUT TEH MENU SINGAPORE 2024
Craving a steaming bowl of peppery goodness? Look no further than Song Fa Bak Kut Teh, a Singaporean institution that’s been tantalizing taste buds for over 60 years. Renowned for its Michelin Bib Gourmand-winning Teochew-style bak kut teh (pork rib soup), Song Fa isn’t just a restaurant; it’s a celebration of tradition and bold flavours. This page will share the latest prices of all dishes served in the Song Fa Bak Kut Teh Menu Singapore.
| Name | SONG FA BAK KUT TEH |
| Location | #B1-132, Fountain Court 3 Temasek Boulevard Singapore 038983 Nearest MRT: Promenade |
| Outlets | 12 |
| Operating Hours | Monday-Thursday 11:00 am – 9 pm Friday – Saturday 11 am – 9:30 pm Sunday 10:30 – 9 pm |
| Delivery Hotline | N/A |
SONG FA BAK KUT TEH MENU SINGAPORE PRICES 2024
Song Fa Bak Kut Teh Singapore Menu has been neatly organized into various other sections that include Soup Dishes, Value Sets, Side Dishes, Braised Dishes, & Tea Selections. Let’s find out the latest prices of all the dishes served in this restaurant so you can plan your next meal there.
SONG FA MENU VALUE SETS PRICES
| MENU | PRICE |
|---|---|
| BUNDLE FOR 2 x Pork Ribs Soup, 1 x Braised Pig’s Trotters, 1 x Dough Fritters (M), 1 x Braised Egg, 1 x Salted Vegetables, 2 x Rice | SGD 32.00 |
| BUNDLE FOR 4 2 x Pork Ribs Soup, 1 x Pork Tenderloin Soup, 1 x Braised Pig’s Trotters, 1 x Homemade Ngoh Hiang, 1 x Salted Vegetables, 1 x Dough Fritters (M), 2 x Braised Egg, 4 x Rice, 2 x Braised Beancurd Skin, 1 x Braised Beancurd. | SGD 74.00 |
SONG FA BAK KUT TEH BRAISED DISHES
| MENU | PRICE |
|---|---|
| Braised Pig’s Trotter | SGD 10.00 |
| Braised Pork Belly | SGD 10.85 |
| Braised Large Intestine | SGD 10.85 |
| Spicy Pork Belly | SGD 10.65 |
| Braised Chicken Feet | SGD 5.00 |
| Braised Beancurd Skin | SGD 5.00 |
| Claypot Pork Tenderloin | SGD 9.90 |
CHECK OUT: SUPARAKKI RAMEN MENU SINGAPORE
SONG FA BAK KUT TEH MENU SIDE DISHES
| MENU | PRICE |
|---|---|
| Braised Beancurd | SGD 2.50 |
| Braised Fried Beancurd | SGD 2.25 |
| Braised Egg | SGD 2.00 |
| Homemade Ngoh Hiang | SGD 11.00 |
| Salted Vegetables | SGD 3.45 |
| Groundnuts | SGD 3.30 |
| Kai Lan | SGD 8.10 |
| Cai Xin | SGD 8.10 |
| Dough Fritters | SGD 3.90 |
| Rice | SGD 1.50 |
| Homemade Seafood Pancake | SGD 8.45 |
SONG FA BAK KUT TEH SINGAPORE MENU SOUPS PRICES
| MENU | PRICE |
|---|---|
| Pork Ribs Soup | SGD 10.27 |
| Sliced Fish Soup | SGD 11.35 |
| Prime Spare Ribs Soup | SGD 14.10 |
| Pig’s Stomach Mixed Tenderloin Soup | SGD 10.39 |
| Pork Tenderloin Soup | SGD 9.79 |
| Pig’s Stomach Soup | SGD 10.03 |
IS SONG FA BAK KUT TEH HALAL?
No, unfortunately, it is not a halal-certified restaurant so you can plan your next meal with peace of mind.
CHECK OUT: OLD HONG KONG KITCHEN MENU SINGAPORE
HOT-SELLING ITEMS ON SONG FA BAK KUT TEH MENU SINGAPORE
Signature Pork Ribs Soup: This is the undisputed star of the show. Tender pork ribs simmered for h
Prime Spare Ribs Soup: For those who prefer a meatier experience, the Prime Spare Ribs Soup offers a thicker cut of pork with a richer flavour profile due to its higher fat content.
outiao (Fried Dough Fritters): A classic accompaniment to bak kut teh, these deep-fried dough sticks add a delightful textural contrast and a touch of savoury flavour when dipped into the broth.
Braised Pig’s Trotter: This is a popular choice for those who enjoy richer flavours and a variety of textures. The slow-braised trotter becomes incredibly tender and absorbs the savoury goodness of the braising sauce.
VIDEO OF SONG FA BAK KUT TEH RESTAURANT
ABOUT SONG FA BAK KUT TEH SINGAPORE
Song Fa Bak Kut Teh isn’t just about a meal; it’s an experience steeped in tradition. For over six decades, their Teochew-style bak kut teh has been a cornerstone of Singaporean cuisine. Step into their welcoming, no-frills setting and be greeted by the intoxicating aroma of simmering herbs and spices. The star of the show is undoubtedly their signature peppery pork rib soup.
LOCATION & CONTACT
OPENING & CLOSING TIME
SONG FA BAK KUT TEH REVIEWS
Song Fa Bak Kut Teh is my go-to spot for a satisfying and flavorful meal. The pork ribs are incredibly tender and flavorful, and the peppery broth is simply divine. I love dipping the youtiao (fried dough fritters) into the broth – it adds a perfect textural contrast. The portions are generous, and the prices are reasonable. The atmosphere is casual and friendly – a great place for a quick lunch or a relaxed dinner with friends.
Stephan
Song Fa is a true Singaporean experience! The aroma of the peppery broth hits you as soon as you walk in, and it’s absolutely mouthwatering. I tried the Prime Spare Ribs Soup, and the meat was incredibly flavorful and juicy. The braised pig’s trotter was also delicious – melt-in-your-mouth tender with a rich savory flavor. While I loved the food, the seating can get a bit crowded, especially during peak hours. But overall, it’s a great place for a taste of authentic bak kut teh.
Carry
The peppery broth at Song Fa is no joke! It packs a serious punch, so be prepared if you’re not a huge fan of spice. The pork ribs were cooked well, but I found the portion size a bit on the small side for the price. The youtiao were delicious as always, and I enjoyed the side of steamed vegetables for a touch of freshness. The service was efficient, but the overall experience felt a bit rushed. If you can handle the spice and prioritize speed over ambiance, then Song Fa might be a good option for you.
Jason
ALTERNATIVES OF SONG FA BAK KUT TEH RESTAURANT IN SINGAPORE
Founder Bak Kut Teh: Another Michelin Bib Gourmand awardee, Founder Bak Kut Teh offers a similar Teochew-style bak kut teh with a focus on high-quality ingredients and a slightly richer broth. Their signature dish is the “Founder’s Pork Ribs.”
Outram Ya Hua Bak Kut Teh: This popular chain offers a Teochew-style bak kut teh with a strong emphasis on peppery flavours. They also have a wider menu with various side dishes and other soup options.
Joo Siah Bak Koot Teh: A family-run stall known for its traditional Teochew-style bak kut teh with a lighter broth compared to Song Fa. Their signature dish is the “peppery soup with small intestine.”
Ng Ah Sio Bak Kut Teh: This chain is renowned for its Klang-style bak kut teh, known for its dark and herbal broth with a complex and robust flavour profile.
FAQs
Is Song Fa Bak Kut Teh Halal?
No, unfortunately, it is not a halal-certified restaurant in Singapore. So, Muslims should avoid eating here.
How many Song Fa Bak Kut Teh outlets are there in Singapore?
There are around 12 Song Fa Bak Kut Teh outlets available in Singapore. You can find the nearest outlet by searching “Song Fa Bak Kut Teh near me” on Google.
What is Song Fa Bak Kut Teh?
Song Fa Bak Kut Teh is a renowned eatery in Singapore famous for its traditional Teochew-style pork rib soup, known as Bak Kut Teh. Established in 1969, it has become a beloved institution among locals and tourists alike.
What is Bak Kut Teh?
Bak Kut Teh is a traditional Chinese soup made with pork ribs simmered in a flavorful broth of herbs and spices. The name “Bak Kut Teh” translates to “meat bone tea” in Hokkien, reflecting the dish’s key ingredients.
Are there vegetarian options available at Song Fa Bak Kut Teh?
While Bak Kut Teh is traditionally a meat-based dish, Song Fa Bak Kut Teh offers vegetarian options for diners who prefer plant-based alternatives. These options may include tofu-based dishes or vegetable soups.
Does Song Fa Bak Kut Teh offer takeaway or delivery options?
Yes, Song Fa Bak Kut Teh typically offers takeaway options for customers who prefer to enjoy their Bak Kut Teh at home. Delivery services may also be available through third-party food delivery platforms, depending on the location.
Can I customize my Bak Kut Teh at Song Fa?
Yes, Song Fa Bak Kut Teh allows customers to customize their Bak Kut Teh according to their preferences. This may include choosing the type of meat (pork ribs, pork belly, etc.), the level of spiciness, and additional ingredients such as mushrooms or tofu.
CHECK OUT: POCO LOCO MENU SINGAPORE
CONCLUSION
Song Fa Bak Kut Teh has cemented its place as a legend in Singapore’s culinary scene. Their Michelin Bib Gourmand-recognized Teochew-style bak kut teh, with its melt-in-your-mouth ribs and invigorating peppery broth, offers a taste of tradition in every steaming bowl. But Song Fa isn’t your only option! Whether you crave a similar Teochew experience with a richer broth or a contrasting style like the Klang or “dry” bak kut teh variations, Singapore offers a wealth of alternatives.
SGExplore.com has done deep research in creating this menu, the prices, images, and other information have been taken from the official sources mentioned below:
