PEPPERMINT MENU SINGAPORE & UPDATED PRICES 2024
In the heart of Singapore’s culinary melting pot lies Peppermint, a restaurant that takes you on a captivating journey through modern European cuisine. But Peppermint isn’t your typical European fare. Here, Chef Jasmine weaves her magic, infusing classic dishes with subtle Asian influences, creating a symphony of flavours unlike any other.
| Name | PEPPERMINT |
| Location | 6 Raffles Blvd, Level 4 PARKROYAL COLLECTION Marina Bay, Singapore 039594 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday 6:30 am – 10 pm |
| Delivery Hotline | +6568451111 |
PEPPERMINT MENU SINGAPORE PRICES 2024
The Peppermint Singapore Menu is divided into various other categories like breakfast, lunch, and Buffet Dinner. Below you can find the complete prices of all the items offered by this restaurant:
GOURMET BREADS MENU PRICES
| MENU | PRICE |
|---|---|
| Black Angus Beef Burger Pan-seared 100% Angus Beef, Toasted Oatmeal Brioche Bun, Crispy Onion Ring, Lettuce, Tomato, Fried Egg, Fresh Garden Greens, Thick Hand-cut Fries | SGD 30.00 |
| Ebi Katsu Burger Double Shrimp Katsu Patty on Toasted Oatmeal Brioche Bun, Japanese-style Cabbage Slaw, Lettuce, Tomato, Fresh Salad, Thick Hand-cut Fries | SGD 30.00 |
| Triple Decker Club Sandwich Pan-seared Chicken Breast, Turkey Ham, Mayonnaise, Lettuce, Tomato, Thick Hand-cut Fries | SGD 26.00 |
| Chicken Katsu, Tamago, Brioche Sandwich Thick Hand-cut Fries, Fresh Garden Greens | SGD 26.00 |
FRESH GREENS MENU
| MENU | PRICE |
|---|---|
| Burrito Bowl Cherry Tomato, Kidney Beans, Corn Kernels, Tamago, Cucumber, Guacamole, Sour Cream, Quinoa on Fresh Garden Greens Add Protein Smoked Salmon Pan-seared Chicken Breast | SGD 24.00 SGD 6.00 SGD 6.00 |
| Caesar Salad Baby Romaine Lettuce, Poached Egg, Turkey Bacon, Focaccia Crouton, Caesar Dressing Add Protein Smoked Salmon Pan-seared Chicken Breast | SGD 22.00 SGD 6.00 SGD 6.00 |
| Urban Farm Salad Mesclun Mix, Fresh Garden Greens, Brie Cheese, Watermelon, Tomato, Focaccia Crouton, Citrus Dressing Add Protein Smoked Salmon Pan-seared Chicken Breast | SGD 22.00 SGD 6.00 SGD 6.00 |
CHECK OUT: MARCY’S MENU SINGAPORE
ASIAN MAINS MENU
| MENU | PRICE |
|---|---|
| Singapore Lobster Laksa Thick Rice Noodle, Half Lobster, Prawn, Scallop, Thick Rempah Gravy, Asian Herbs, Coconut Cream | SGD 38.00 |
| Lamb Shank Rendang Served with Urban Farm Pandan-scented Coconut Rice, Achar, Cracker, Sambal Chilli | SGD 36.00 |
| Braised Hokkien Tiger Prawn Noodle on Opeh Leaf Yellow Noodle, Thick Rice Noodle, Prawn Stock, Prawn, Squid, Fishcake, Sambal Chilli, Calamansi | SGD 26.00 |
| Hainanese Chicken Rice Poached Chicken, Pandan and Ginger-flavoured Rice, Local Greens, Chicken Soup, Minced Ginger, Dark Soya Sauce, Chilli | SGD 26.00 |
| Hong Kong-style Wonton Noodle Soup Egg Noodles with Shrimp & Chicken Wonton, Local Greens, Anchovies & Soya Bean Broth | SGD 26.00 |
| Nasi Goreng, Sambal Baked Prawns Fragrant Spicy Fried Rice, Sambal Baked Prawn, Chicken Satay, Over Easy Egg, Achar, Prawn Cracker | SGD 26.00 |
| Indian Vegetarian Set Meatless, Contains Dairy, Garlic, Onion Sa ron Briyani Rice, Buttered Naan, Crackers, Three Vegetarian Curries Of The Day | SGD 24.00 |
| Vegetarian Seafood, Mushroom, Macaroni Soup Meatless | SGD 22.00 |
| Braised Mee Tai Mak, Plant-based Meat, Mushroom, Seasonal Vegetables | SGD 22.00 |
| Singapore-style Fried Bee Hoon Mushroom, Seasonal Vegetables | SGD 22.00 |
| Claypot Braised Mee Tai Mak Clam, Prawn, Vegetables | |
| Singapore-style Fried Bee Hoon Seafood, Seasonal Vegetables |
PEPPERMINT RESTAURANT SOUP MENU
| MENU | PRICE |
|---|---|
| Double-Boiled Abalone and Chicken Soup Sustainable Abalone, Organic Chicken | SGD 20.00 |
| Wild Mushroom Soup (Contains Dairy) Purée of Wild Mushroom, Garlic Crostini | SGD 16.00 |
WESTERN MAINS MENU
| MENU | PRICE |
|---|---|
| Grilled Black Angus Beef Ribeye Choice of Mashed Potato, Thick Hand-cut Fries or Roasted Potato Carrot, Asparagus, Porcini Mushroom Ragout | SGD 48.00 |
| Chili Crab Pasta Choice of Penne or Linguine Deep-fried Soft Shell Crab with Signature Chili Crab Sauce | SGD 36.00 |
| Pan-seared Sustainable Salmon Mashed Potato, Sa ron Shellfish Emulsion, Fresh Garden Greens | SGD 32.00 |
| Halibut Fish and Chips Battered Sustainable Halibut Fish Deep-fried to Crispy Perfection, Thick Hand-cut Fries, Homemade Coleslaw, Fresh Garden Greens | SGD 30.00 |
| Roasted Baby Spring Chicken Paprika Marinated Baby Spring Chicken, Porcini Mushroom Ragout, Mashed Potato, Urban Farm Thyme Jus, Fresh Garden Greens | SGD 30.00 |
| Spicy Prawn Aglio Olio Choice of Penne or Linguine Fresh Tiger Prawn Sauted in Garlic, Chili, Extra Virgin Olive Oil, Urban Farm Herbs | SGD 30.00 |
| Guilt-free Burger Meatless Plant-based Burger Patty, Crispy Kale, Vegan Bun, Thick Hand-cut Fries | SGD 32.00 |
| Avocado Sandwich Avocado, Tomato, Lettuce, Cucumber, Olive Oil, Ciabatta | SGD 24.00 |
| Al-funghi Cream Penne Pasta | SGD 24.00 |
| Pan-seared Sustainable Salmon Pan-seared Sustainable Salmon with Freshly Harvested Garden Greens on Cilantro Lime Quinoa, Sa ron Shellfish Emulsion | SGD 32.00 |
| Roasted Baby Spring Chicken Paprika Marinated Spring Chicken, Porcini Mushroom Ragout, Fresh Garden Greens on Cilantro Lime Quinoa and Lemon Vinaigrette | SGD 30.00 |
| Avocado Gluten-free Sandwich, Grilled Chicken Avocado, Tomato, Lettuce, Cucumber, Grilled Chicken, Gluten Free Bread, Olive Oil | SGD 28.00 |
CHECK OUT: JINHONTEN MENU SINGAPORE
DESSERTS MENU PRICES
| MENU | PRICE |
|---|---|
| Chocolate Lava Cake with Vanilla Ice Cream | SGD 18.00 |
| Classic Apple Pie with Vanilla Ice Cream | SGD 18.00 |
| Red Fruit Cheese Cake with Wild Berries Compote | SGD 18.00 |
| Sago with Gula Melaka in Coconut Sago, Attap Seed, Red Bean, Coconut Flesh, Gula Melaka, Homemade Coconut Ice Cream | SGD 18.00 |
| Seasonal Fresh Fruit Platter with Mixed Berries | SGD 15.00 |
À LA CARTE & BREAKFAST SET
| MENU | PRICE |
|---|---|
| Peppermint Breakfast Choice of Scrambled, Sunny Side Up or Over Easy Chicken Chipolata, Asparagus, Sautéed Mushroom, Baked Beans, Hashbrown, Toasted Mu n, Fresh Garden Greens | SGD 28.00 |
| Mushroom, Chicken Ham and Egg Benedict Two Poached Eggs, Asparagus, Sautéed Mushroom, Baked Beans, Chicken Ham, Hollandaise Sauce on Toasted Mu n, Fresh Garden Greens | SGD 28.00 |
| Omelette (Meatless) Egg Omelette, Asparagus, Sautéed Mushroom, Baked Beans, Hashbrown, Toasted Mu n, Fresh Garden Greens Choice of Filling — Tomato, Bellpepper or Mushroom | SGD 26.00 |
| Two Eggs Choice of Scrambled, Sunny Side Up or Over Easy Asparagus, Sautéed Mushroom, Baked Beans, Hashbrown, Toasted Mu n, Fresh Garden Greens | SGD 26.00 |
| Continental Breakfast Set Four Types of Danish Pastries and Croissant of the Day, Two Slices of White or Wholemeal Bread, Fruit Marmalade, Honey, Butter | SGD 20.00 |
BREAKFAST BUFFET PRICES
| MENU | PRICE |
|---|---|
| Breakfast | SGD 38.00++ Per Adult & SGD 19.00++ Per Child |
CHECK OUT: 28WILKIE MENU SINGAPORE
KIDS MENU
| MENU | PRICE |
|---|---|
| BENTO | |
| Halibut Fish and Chips Battered Halibut, Sea Salt Fries, Coleslaw, Corn, Sliced Fruit, Petite Pastry of the Day | SGD 22.00 |
| Junior Chicken Sausage Chicken Sausage, Soft Roll, Barbeque Dip, Mayonnaise, Thick Hand-cut Fries, Coleslaw, Corn, Sliced Fruit, Petite Pastry of the Day | SGD 22.00 |
| PASTA | |
| Baked Macaroni and Cheese Chicken Ham, Tomato, Broccoli | SGD 14.00 |
PEPPERMINT MENU LUNCH PRICE
| MENU | PRICE |
|---|---|
| Lunch (Monday to Friday) | SGD 68.00++ Per Adult & SGD 34.00++ Per Child |
| Lunch (Saturday & Sunday) | SGD 78.00++ Per Adult & SGD 39.00++ Per Child |
DRINKS PRICES
PEPPERMIND BUFFET DINNER PRICES
| MENU | PRICE |
|---|---|
| Dinner (Monday to Thursday) | SGD 98.00++ Per Adult & SGD 49.00++ Per Child |
| Dinner (Friday to Sunday) | SGD 108.00++ Per Adult & SGD 54.00++ Per Child |
PEPPERMINT BUFFET MENU WESTERN PRICES
| MENU | PRICE |
|---|---|
| Breakfast Burrito Choice of Chicken Patty or Plant-based Sausage Avocado, Tomato, Egg, Hashbrown, Lettuce, Tortilla Vegan option is available | SGD 25.00 |
| Belgian Waffle (Contains Dairy) Homemade Berries Compote, Whipped Cream, Maple Syrup | SGD 20.00 |
| Maple Pancakes (Contains Dairy) Homemade Berries Compote, Whipped Cream, Maple Syrup | SGD 20.00 |
| Seasonal Fresh Fruit Platter Sliced Seasonal Fresh Fruit with Berries | SGD 15.00 |
ASIAN PRICES
| MENU | PRICE |
|---|---|
| Nasi Lemak with Condiments Crispy Chicken, Seafood Otah, Sunny Side Up, Ikan Bilis, Peanut, Sambal Chilli | SGD 28.00 |
| Dim Sum Basket Steamed Chicken Char Siew Pau, Prawn Har Gow, Chicken Siew Mai, Prawn Beancurd Roll | SGD 24.00 |
| Hong Kong Congee Choice of Chicken, Fish or Shredded Dried Scallop Dough Fritter, Braised Peanut, Pickled Lettuce | SGD 22.00 |
STARTERS MENU
| MENU | PRICE |
|---|---|
| Crustacean on Ice Serves Two Boston Lobster, Snow Crab Leg, Tiger Prawn Cocktail Sauce, Asian Chili Dip, Lemon Wedge | SGD 62.00 |
| Freshly Shucked Oysters Half-Dozen Tabasco, Lemon Wedge | SGD 30.00 |
| Fresh Salmon Sashimi Pickled Ginger, Shoyu, Wasabi | SGD 24.00 |
| Grilled Chicken Satay Peanut Sauce, Onion, Cucumber | SGD 18.00 |
| Thick Hand-cut Fries Sea Salt | SGD 14.00 |
IS PEPPERMINT HALAL?
Yes, Peppermint is halal. So, this is a good news for all our Muslim friends living in the Singapore.
CHECK OUT: KANGKAR MALA HOTPOT MENU SINGAPORE
HOT-SELLING ITEMS ON PEPPERMINT MENU SINGAPORE
Lobster Bisque with Saffron Foam: This rich and creamy bisque is a classic for a reason, and the addition of saffron foam elevates it to a whole new level.
Pan-Seared Foie Gras with Asian Pear Chutney: A luxurious indulgence, the melt-in-your-mouth foie gras finds a delightful counterpoint in the sweet and tangy Asian pear chutney, creating a truly unique flavor experience.
Grilled Miso Cod: This dish is a crowd-pleaser for good reason. The succulent cod is perfectly cooked, and the sweetness of the miso glaze complements the delicate flavor of the fish beautifully.
Truffle Risotto: For those seeking a decadent and luxurious experience, the truffle risotto is a must-try. The creamy arborio rice is infused with the earthy aroma of truffles, making for a truly unforgettable dish.
VIDEO OF PEPPERMINT RESTAURANT
ABOUT PEPPERMINT SINGAPORE
Forget cookie-cutter European fare. Peppermint’s menu is a captivating fusion, where Chef Jasmine reimagines classic dishes with a touch of Asian magic. Start your meal with a luxurious pan-seared foie Gras, its richness balanced by a sweet and tangy Asian pear chutney. For mains, the crowd-favourite Grilled Miso Cod offers a perfect harmony of textures – flaky fish meets a sweet miso glaze.
LOCATION & CONTACT
OPENING & CLOSING TIME
PEPPERMINT REVIEWS
“Peppermint was a delightful surprise! We were looking for a modern European meal, but the Asian influences on the menu intrigued us. It did not disappoint. We started with the Lobster Bisque with Saffron Foam – rich, creamy, and bursting with flavor. For the main course, I had the Grilled Miso Cod, and it was divine! The cod was perfectly cooked, and the miso glaze added a touch of sweetness that was truly unique. My partner opted for the Truffle Risotto, and the aroma of truffles was intoxicating. Even the vegetarian options looked delicious, with their Quinoa Stuffed Bell Peppers.
Aaleyah
As a self-proclaimed foodie, I’m always on the lookout for innovative and exciting dining experiences. Peppermint exceeded expectations. The menu was like a breath of fresh air – classic European dishes reimagined with Asian influences. The Pan-Seared Foie Gras with Asian Pear Chutney is a must-try. The sweetness of the chutney perfectly balanced the richness of the foie gras. For the main course, I opted for the Black Angus Beef Wellington with Truffle Jus, and it was melt-in-your-mouth perfection.
Aaira
We were pleasantly surprised to find that Peppermint offered a welcoming atmosphere for our family, even with a more upscale menu. The kid’s menu had delicious and familiar options for our little ones, while the main menu offered a variety of dishes for us adults. My husband raved about the Grilled Miso Cod, and I enjoyed the vegetarian Quinoa Stuffed Bell Peppers. They were packed with flavor and beautifully presented. For dessert, we shared the Peppermint Chocolate Mousse – a decadent treat that everyone loved.
Elizabeth
ALTERNATIVES OF PEPPERMINT RESTAURANT IN SINGAPORE
Artichoke: This restaurant focuses on innovative and globally-inspired plant-based dishes, offering a delicious vegetarian alternative to Peppermint’s menu.
Spago by Wolfgang Puck: This celebrity chef’s restaurant boasts a sophisticated take on Asian-inspired cuisine with dishes like crispy duck and miso-glazed Chilean sea bass.
Les Amis: This Michelin-starred French restaurant offers a truly luxurious dining experience with classic European dishes prepared with the finest ingredients.
Jaan by Kirk Westaway: Another Michelin-starred establishment, Jaan focuses on modern European cuisine with a focus on seasonal ingredients and innovative plating.
FAQs
Is Peppermint Halal?
Yes, Peppermint is halal. So, this is good news for all our Muslim friends living in Singapore.
How many Peppermint outlets are there in Singapore?
6 Raffles Blvd, Level 4 PARKROYAL COLLECTION Marina Bay, Singapore 039594
What kind of cuisine does Peppermint offer?
Peppermint focuses on modern European cuisine with a captivating twist – subtle Asian influences. Chef Jasmine weaves her magic, reimagining classic dishes with Asian touches, resulting in a unique and flavorful dining experience.
Are there vegetarian options on the menu?
Absolutely! While the menu leans towards meat and seafood, they offer delicious vegetarian options like the Quinoa Stuffed Bell Peppers, a vibrant and flavorful dish packed with textures and tastes.
Does Peppermint offer buffets?
Yes! They have a variety of buffet options, from a lunch buffet to a weekend brunch spread, perfect for those seeking a wider selection of dishes.
Is Peppermint a family-friendly restaurant?
Peppermint offers a welcoming atmosphere for families. They have a dedicated kid’s menu with familiar options and cater to dietary restrictions like gluten-free upon request (always best to confirm beforehand).
Does the menu change seasonally?
While the core menu likely remains consistent, Chef Jasmine might incorporate seasonal ingredients into some dishes, offering a fresh twist on familiar favorites.
CHECK OUT: KAARLA MENU SINGAPORE
CONCLUSION
In conclusion, Peppermint’s menu is an invitation to a world of culinary artistry. Chef Jasmine’s innovative fusion of modern European flavours with Asian influences creates a unique and unforgettable dining experience. Whether you crave the luxurious indulgence of Pan-Seared Foie Gras with a touch of intrigue from the Asian pear chutney, or the comforting sweetness of miso glaze perfectly complementing flaky cod, Peppermint has something to tantalize your taste buds.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
