SONDER MENU SINGAPORE & UPDATED PRICES 2024
Craving a culinary adventure that breaks the mould? Look no further than Sonder Singapore! This captivating restaurant isn’t your average eatery. By day, it’s a welcoming bakery-bistro, tempting you with fresh pastries and light bites. But as the sun sets, Sonder transforms, morphing into an “Omakase” dining destination – a place where the chef curates a surprise menu just for you. Intrigued? Dive into this article and discover the world of Sonder’s menu, a symphony of flavours where European influences pirouette with Asian spices, creating an unforgettable culinary experience.
| Name | Sonder |
| Location | 217 Henderson Rd, #01-03, Singapore 159555 |
| Outlets | 1 |
| Operating Hours | Monday – Saturday, 8:30 am–4:30 pm, 6–10 pm, Sunday 8:30 am–2:30 pm, |
| Delivery Hotline | +6565134502 |
SONDER MENU SINGAPORE PRICES 2024
When you browse through the Sonder Singapore Menu, you’ll notice it’s segmented into several categories like Viennoiserie, Fresh Bread, Breakfast Sandwiches, speciality butter, Bread Basket, Starter/ Salad, Soup, Pasta, Main, and Desserts. Let’s check the prices of all the items one by one:
SONDER SINGAPORE MENU – BREAKFAST SANDWICHES PRICES
| MENU | PRICE |
|---|---|
| CROQUE MADAME, HAM, EMMENTAL CHEESE, SUNNY SIDE UP EGG ON WHOLEMEAL LOAF | SGD 8.00 |
| MILK LOAF SANDWICH, CHICKEN HAM, TOMATO, EMMENTAL AND FETA CHEESE | SGD 10.00 |
SONDER FRESH BREAD MENU PRICES
| MENU | PRICE |
|---|---|
| BOLO BUN | SGD 4.00 |
| BREAD BASKET AND SPECIALTY BUTTERS | SGD 5.00 |
| KAYA SKOLEBROD | SGD 5.00 |
| MILK LOAF | SGD 5.80 |
| PORTOBELLO MUSHROOM BUN | SGD 5.00 |
| RYE SOURDOUGH (HALF/WHOLE) | SGD 5.80 |
| FLAVOURED FOCACCIA | SGD 9.00 |
SONDER MENU STARTER/ SALAD PRICES
| MENU | PRICE |
|---|---|
| GARDEN AND BERRY FRUIT SALAD, VINAIGRETTE | SGD 15.00 |
| WINGED BEAN POMELO SALAD, HONEY MUSTARD DRESSING | SGD 15.00 |
| ABURI HAMACHI, PEA PURÉE, BEER BATTER FRIES | SGD 20.00 |
| GREEN CURRY SORBET, ASSORTED SEASONAL VEGETABLES, COCONUT SNOW | SGD 20.00 |
SOUP
| MENU | PRICE |
|---|---|
| BABY SPINACH SOUP | SGD 15.00 |
| PUMPKIN SOUP, GARLIC CROUTONS, TOASTED PUMPKIN SEEDS | SGD 15.00 |
| DOUBLE-BOILED CHICKEN BROTH, SERVED WITH BRAISED MAITAKE AND WOLFBERRY | SGD 15.00 |
PASTA
| MENU | PRICE |
|---|---|
| HANDMADE COLD PASTA, TROUT ROE, KOMBU LEMON BUTTER DRESSING | SGD 15.00 |
| HANDMADE COLD PASTA, WITH UNI, CAVIAR, KOMBU LEMON BUTTER DRESSING | SGD 35.00 |
MAIN
| MENU | PRICE |
|---|---|
| BEEF PASTRAMI SANDWICH WITH SALSA VERDE, RED CABBAGE, JALAPEÑO AND GHERKIN | SGD 20.00 |
| CROQUE MADAME, HAM, EMMENTAL CHEESE, SUNNY SIDE UP EGG ON WHOLEMEAL LOAF, WITH A SIDE SALAD | SGD 20.00 |
| MILK LOAF SANDWICH, CHICKEN HAM, TOMATO, EMMENTAL AND FETA CHEESE, WITH A SIDE SALAD | SGD 20.00 |
| RISOTTO, ROULADE OF CHICKEN, SPRING ONION PESTO, GINGER TUILE | SGD 20.00 |
| LEMONGRASS CHICKEN ROULADE, BURNT APPLE, WITH A SIDE SALAD | SGD 35.00 |
| BARRAMUNDI BOUILLABAISSE, SERVED WITH SEAFOOD AND HERB MEDLEY IN FILO PASTRY, WITH A SIDE SALAD | SGD 40.00 |
| BOSTON LOBSTER TAIL, DE-SHELLED AND POACHED IN BUTTER, SERVED WITH LOBSTER CROQUETTE, APPLE LIME DRESSING, WITH A SIDE SALAD | SGD 45.00 |
| PORK KNUCKLE, FRESH VEGETABLE MEDLEY, THAI DRESSING | SGD 50.00 |
| MIYAZAKI WAGYU BEEF A4, RED WINE REDUCTION, SERVED WITH CARROT CONFIT AND BLACK GARLIC | SGD 68.00 |
SONDER VIENNOISERIE MENU
| MENU | PRICE |
|---|---|
| BUTTER CROISSANT | SGD 4.00 |
| KOUIGN AMANN | SGD 4.00 |
| ALMOND / PISTACHIO CROISSANT | SGD 5.00 |
| APPLE TURNOVER | SGD 5.00 |
| CUSTARD PAIN SUISSE | SGD 5.00 |
| LEMON BLUEBERRY DANISH | SGD 5.00 |
| PAIN AU CHOCOLAT | SGD 5.00 |
| BABY CROISSANTS (6 PIECES) | SGD 12.0 |
SONDER MENU SINGAPORE – SPECIALITY BUTTER PRICES
| MENU | PRICE |
|---|---|
| BLACK GARLIC BUTTER | SGD 10.00 |
| KOMBU BUTTER | SGD 10.00 |
SONDER SINGAPORE BREAD BASKET PRICES
| MENU | PRICE |
|---|---|
| FRESH BREAD BASKET AND SPECIALTY BUTTERS FROM OUR BAKERY | SGD 5.00 |
DESSERTS
| MENU | PRICE |
|---|---|
| CANELÉ | SGD 4.00 |
| BERRY FRUIT GRANOLA YOGURT CUP | SGD 8.00 |
| OPERA CAKE | SGD 13.00 |
| BERRIES TART | SGD 15.00 |
| LEMON MERINGUE TART | SGD 15.00 |
| PISTACHIO ECLAIR (3 PIECES) | SGD 12.00 |
| CHOCOLATE MOUSSE | SGD 18.00 |
| SONDER SIGNATURE APPLE CRUMBLE | SGD 20.00 |
| BLACK FOREST CAKE SLICE | SGD 20.00 |
| LEMON MERINGUE COIL: GREEK YOGURT, ALMOND CRUMBLE AND LEMON CUSTARD | SGD 15.00 |
| RED RUBY: WATER CHESTNUT RUBIES, COCONUT SORBET AND ROSE JELLY | SGD 15.00 |
| KAYA TOAST: CROISSANT COOKIE, PANDAN MOUSSE, COFFEE SORBET AND LIME SNOW | SGD 20.00 |
| WHOLE CAKE | |
| BLACK FOREST CAKE | SGD 150.00 |
SONDER PDF MENU DOWNLOAD
IS SONDER HALAL?
No, Sonder is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
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HOT-SELLING ITEMS ON SONDER MENU SINGAPORE
Truffle-infused Lobster Risotto: This luxurious dish is a crowd-pleaser for a reason. Imagine creamy Arborio rice cooked to al dente perfection, infused with the intoxicating aroma of shaved black truffles. Plump and succulent lobster pieces are nestled within the risotto, creating a textural and flavorful contrast. Each bite is a decadent journey, showcasing Chef Joe’s masterful execution of classic European technique with a touch of indulgence.
Chilli Crab Pasta Fusion: This dish is a love letter to Singapore’s iconic Chilli Crab, reimagined with playful ingenuity. Tender strands of pasta, like linguine or spaghetti, take centre stage, coated in a vibrant and flavorful sauce reminiscent of the classic Singaporean dish. Expect a delightful kick of spice balanced by the sweetness of crab meat, with a hint of tanginess that cuts through the richness. This fusion creation is a guaranteed conversation starter and a must-try for anyone seeking a taste of Singapore with a European twist.
Crispy Pork Knuckle: This dish offers a taste of European comfort food with a Southeast Asian flair. Imagine a golden-brown roasted pork knuckle with crackling skin, yielding to tender and juicy meat within. The accompanying accompaniments are where the magic of fusion happens. A refreshing mango salad with a touch of lime might cool the palate after a bite of the meat, while a spicy nahm jim dipping sauce with a base of chillies, fish sauce, and herbs add a Southeast Asian punch.
Pan-Seared Scallops with Coconut Curry Risotto: Plump and perfectly seared scallops get a flavour boost from a fragrant coconut curry sauce. The creamy risotto, infused with a touch of curry paste, adds a layer of complexity to this dish. This creation showcases Chef Joe’s ability to seamlessly blend Asian spices with European techniques.
VIDEO OF SONDER RESTAURANT
ABOUT SONDER SINGAPORE
Sonder’s menu is a captivating dance between European elegance and Asian vibrancy. Imagine creamy truffle-infused risotto, a luxurious indulgence for seafood lovers, sharing the spotlight with a playful Chilli Crab Pasta Fusion – a fiery reimagination of Singapore’s iconic dish. European comfort food gets a Southeast Asian twist with their Crispy Pork Knuckle, featuring crackling skin and juicy meat alongside refreshing accompaniments like mango salad or a spicy nahm jim sauce.
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SONDER REVIEWS
I had heard great things about Sonder’s bakery, so I decided to try their Omakase dinner menu as well. Let me tell you, it did not disappoint! The menu changes seasonally, which keeps things interesting. We were lucky enough to try the Pan-Seared Scallops with Coconut Curry Risotto – the scallops were cooked to perfection, and the coconut curry risotto was incredibly flavorful. The Wagyu Beef Rendang with Spiced Eggplant was a true showstopper. The beef was melt-in-your-mouth tender, and the rendang curry was bursting with complex spices. The spiced eggplant added a smoky depth to the dish
Sonder Singapore was an absolute delight! The concept of transforming from bakery-bistro to an Omakase dinner destination in the evenings is truly unique. We opted for the Omakase menu, and it was a culinary adventure from start to finish. The Truffle-infused Lobster Risotto was pure decadence – the creamy rice and succulent lobster perfectly complemented by the truffle aroma. The Chilli Crab Pasta Fusion was a revelation – a playful and flavorful take on Singapore’s classic dish. The spice level was perfect, balanced by the sweetness of the crab. The star of the show, however, was the Crispy Pork Knuckle.
Sonder Singapore is a hidden gem! I stumbled upon it while exploring the Henderson locale, and I’m so glad I did. I initially went in for a quick breakfast, and their pastries were delicious – especially the almond croissant! But then I learned about their Omakase dinner menu, and I knew I had to come back for more. The experience was fantastic. The staff explained the concept of Euro-Asian fusion, and I was eager to try it. The Chilli Crab Pasta Fusion was a delicious twist on a classic Singaporean dish.
ALTERNATIVES OF SONDER RESTAURANT IN SINGAPORE
Artichoke: This local favourite offers a delightful fusion of Singaporean and Western flavours. Their menu features familiar dishes like chicken rice and satay reimagined with a touch of gastropub flair, presented using high-quality ingredients and modern techniques.
Sushi Saito: This intimate restaurant helmed by Chef Shunsuke Saito offers an omakase (chef’s choice) experience unlike any other. Fresh, seasonal ingredients are transformed into exquisite sushi creations, each a bite-sized masterpiece.
Zén: Helmed by Chef David Thompson, Zén offers a progressive take on European cuisine, showcasing bold flavours and unexpected ingredient combinations. The restaurant boasts a stunning modern setting, making it a feast for the eyes as well as the palate.
Les Amis: This institution of French fine dining offers a classic and luxurious experience. Expect impeccable service, an elegant ambience, and a menu featuring the finest French ingredients prepared with precision.
FAQs
Is Sonder Halal?
No, Sonder is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
How many Sonder outlets are there in Singapore?
217 Henderson Rd, #01-03, Singapore 159555
What kind of food does Sonder Restaurant serve?
Sonder offers a unique Euro-Asian fusion cuisine. They take inspiration from European and Asian flavors, creating innovative dishes that combine the best of both worlds. Their menu changes seasonally, showcasing fresh, local ingredients.
Does Sonder have a set menu?
Sonder operates as a bakery-bistro by day, offering pastries, breads, and light bites. In the evenings, they transform into an Omakase dining destination, where Chef Joe curates a surprise menu for you. However, you may be able to inquire about the possibility of an a la carte menu selection during the evenings.
Is the menu vegetarian-friendly?
While Sonder’s menu primarily focuses on meat and seafood, they may offer vegetarian options on their Omakase menu. It’s always best to call the restaurant in advance to inquire about vegetarian options and any dietary restrictions you may have.
What is the price range of the menu?
Sonder’s Omakase menu is on the higher end, reflecting the quality ingredients and unique dining experience. The bakery items are more affordable.
Does Sonder offer any beverage pairings?
Yes, Sonder has a curated wine list featuring selections that complement the Euro-Asian flavors on their menu. The staff is knowledgeable and can recommend the perfect wine pairing for your Omakase menu or your bakery selections.
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CONCLUSION
Sonder Singapore isn’t just a restaurant; it’s an experience for your senses. By day, it beckons with the aroma of freshly baked pastries, while by night, it transforms into a stage for Chef Joe’s culinary artistry. The menu at Sonder is a captivating story told through a symphony of flavours, where European elegance waltzes with Asian vibrancy on your plate. Whether you’re a seasoned foodie or simply curious to explore the exciting world of Euro-Asian fusion, Sonder promises an unforgettable adventure.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
