ORANG LAUT MENU SINGAPORE & UPDATED PRICES 2025
Singapore’s diverse culinary landscape is enriched by the flavors of the Orang Laut, the ‘sea people’ whose traditions are deeply intertwined with the ocean. Orang Laut restaurants in Singapore offer a unique dining experience, showcasing the freshest seafood prepared with authentic Malay and Indonesian spices. This article explores the rich tapestry of the Orang Laut menu, highlighting the cultural heritage and culinary artistry that make it a standout in the city’s food scene.
| Name | Orang Laut |
| Location | Teluk Kabung, 81750 Masai, Johor, Malaysia |
| Outlets | 5 |
| Operating Hours | Wednesdsy To Tuesday 11 am–11 pm |
| Delivery Hotline | N/A |
ORANG LAUT MENU SINGAPORE PRICES 2025
Orang Laut Singapore menu is not just about seafood. The Hainanese Chicken Rice is a testament to the restaurant’s dedication to offering classic Singaporean dishes. This dish features tender poached chicken served with fragrant rice, accompanied by a flavorful chili sauce and ginger paste.
ORANG LAUT MENU THE SAMPAN SET
| BUFFET OPTIONS | PRICE |
|---|---|
| Assam Pedas Ikan (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Sambal Udang (Prawns in spicy chilli chutney) Ketam Lemak (Flower crabs in rich coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Asam Rebus (Long beans in clear tamarind broth) Jasmine Rice | SGD 28.00 Per Person |
ORANG LAUT SINGAPORE MENU THE JALA SET PRICES
| BUFFET OPTIONS | PRICE |
|---|---|
| Assam Pedas Ikan (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Siput Sedut Lemak (Chut-chut in savoury coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Assam Rebus (Long beans in clear tamarind broth) Jasmine Rice | SGD 29.50 Per Person |
IS ORANG LAUT HALAL?
Yes, Orang Laut is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
CHECK OUT: WING ZONE MENU SINGAPORE
HOT-SELLING ITEMS ON ORANG LAUT MENU SINGAPORE
Grilled Seafood (Ikan Bakar): Grilled fish, prawns, and squid are often very popular. The smoky flavor and the use of local spices make them a hit.
Seafood Curries (Gulai): Rich and flavorful seafood curries cooked with coconut milk and aromatic spices are a staple of Malay/Indonesian cuisine.
Sambal Seafood: Dishes featuring seafood cooked with various types of sambal (chili paste) are popular among those who enjoy spicy flavors.
Nasi Goreng Seafood: This classic Indonesian fried rice dish, prepared with seafood, is a satisfying and flavorful option.
VIDEO OF ORANG LAUT RESTAURANT
ABOUT ORANG LAUT SINGAPORE
The Orang Laut menu in Singapore is a vibrant celebration of the sea’s bounty, infused with the rich and aromatic flavors of Malay and Indonesian cuisine. Fresh seafood takes center stage, with options ranging from succulent grilled fish marinated in fragrant spices to rich seafood curries simmered in coconut milk and aromatic herbs. Dishes are often prepared using traditional methods, highlighting the natural sweetness of the seafood and the complexity of regional spices.
CHECK OUT: A & W MENU SINGAPORE
LOCATION & CONTACT
OPENING & CLOSING TIME
ORANG LAUT REVIEWS
The grilled fish at Orang Laut was absolutely phenomenal! You could tell it was incredibly fresh, and the spices they used for the marinade were so fragrant. The sambal stingray was also a must-try – perfectly grilled and the sambal had just the right amount of kick. The atmosphere was casual and inviting, and the staff were friendly and helpful. If you love fresh, well-prepared seafood, this place is a gem.
“Alyssa”
Orang Laut offers a unique dining experience that goes beyond just the food. The restaurant’s decor and atmosphere reflect the culture of the Orang Laut people, which was really interesting. The staff were very knowledgeable and passionate about the cuisine, and they were happy to explain the dishes and their origins. We ordered the grilled prawns and the otak-otak, and both were delicious. It’s a great place to try something different and learn about a fascinating culture.”
“Sofia”
I’ve been searching for authentic Malay/Indonesian seafood in Singapore, and Orang Laut delivered! The seafood curry was rich and flavorful, with the perfect balance of spices and coconut milk. It tasted just like the dishes I had when travelling in Indonesia. The nasi goreng was also excellent, packed with seafood and aromatic herbs. A real taste of the region, and I’ll definitely be back to try more dishes.
“Amanda”
ALTERNATIVES OF ORANG LAUT RESTAURANT IN SINGAPORE
Restaurants specializing in Malay/Indonesian cuisine: Many restaurants across Singapore offer a wide array of Malay and Indonesian seafood dishes. These often feature similar cooking styles, such as grilling with sambal, seafood curries, and fried seafood.
Hawker Centers: Hawker centers are a great place to find affordable and authentic Malay/Indonesian seafood. Many stalls specialize in grilled seafood (ikan bakar) and other local seafood dishes.
Restaurants with Southeast Asian Seafood: Many restaurants in Singapore offer seafood with influences from various Southeast Asian cuisines, including Thai, Vietnamese, and other regional styles.
FAQs
Is Orang Laut Halal?
Yes, Orang Laut is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
How many Orang Laut outlets are there in Singapore?
There are 5 Orang Laut branches available across Singapore.
What is Orang Laut cuisine?
Orang Laut cuisine draws inspiration from the culinary traditions of the Orang Laut people, who are known as ‘sea people.’ It typically features fresh seafood prepared with Malay and Indonesian flavors, emphasizing spices and traditional cooking methods.
Are there any vegetarian options?
While seafood is the focus, some vegetable side dishes and rice/noodle dishes may be available. It’s best to check with the restaurant.
CONCLUSION
Orang Laut cuisine in Singapore offers a unique and flavorful dining experience, drawing from the rich maritime traditions of the Orang Laut people and the vibrant culinary heritage of Malay and Indonesian flavors. The emphasis on fresh seafood, coupled with the use of aromatic spices and traditional cooking methods, creates dishes that are both authentic and deeply satisfying.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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