TAI WAH PORK NOODLES MENU SINGAPORE & UPDATED PRICES 2025
In Singapore’s vibrant hawker scene, where culinary traditions are fiercely upheld, Tai Wah Pork Noodle stands as a testament to the enduring appeal of a well-executed dish. This humble stall has earned legendary status for its Bak Chor Mee, a Teochew-style minced pork noodle dish that has captured the hearts (and stomachs) of locals and tourists alike. With a history spanning decades and a Michelin star to its name, Tai Wah Pork Noodle is more than just a meal; it’s a Singaporean culinary experience.
| Name | Tai Wah Pork Noodles |
| Location | 531A Upper Cross St, #02-16, Singapore 051531 |
| Outlets | 12 |
| Operating Hours | Tuesday to Sunday 7:30 am–3 pm Monday, Closed |
| Delivery Hotline | N/A |
TAI WAH PORK NOODLES MENU SINGAPORE PRICES 2025
The Tai Wah Pork Noodles Singapore Menu has been neatly organised into other categories, including Mains, à la Carte, and Set Meals.
TAI WAH PORK NOODLE MENU MAINS
| MENU ITEMS | PRICE |
|---|---|
| Signature Tai Wah Pork Noodle (Soup) | SGD 11.50 |
| Signature Tai Wah Pork Noodle (Dry) | SGD 11.50 |
| Bak Chor Mee Noodle (Soup) | SGD 6.80 |
| Bak Chor Mee Noodle | SGD 6.80 |
A LA CARTE
| MENU ITEMS | PRICE |
|---|---|
| Mixed Pork Soup | SGD 6.80 |
| Meatball Soup | SGD 5.20 |
| Dumpling (Soup) | SGD 6.80 |
| Dumpling (Dry) | SGD 5.20 |
| Pork Liver (Soup) | SGD 5.20 |
| Pork Liver (Dry) | SGD 5.20 |
| Fried Sole Fish | SGD 5.20 |
SET MEALS
| MENU ITEMS | PRICE |
|---|---|
| Set Meal A (Meatball Soup) | SGD 18.80 |
| Set Meal B (Dumpling Soup) | SGD 20.40 |
IS TAI WAH PORK NOODLES HALAL?
Yes, Tai Wah Pork Noodles is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
HOT-SELLING ITEMS ON TAI WAH PORK NOODLES MENU SINGAPORE
Signature Tai Wah Pork Noodle (Dry): A premium version of Bak Chor Mee featuring springy noodles tossed in a tangy vinegar-chilli sauce, complemented by tender pork slices, minced pork, pork liver, dumplings, and crispy fried sole fish. This dish is a fan favourite for its depth of flavour and satisfying texture.
Bak Chor Mee Noodle (Dry): The classic rendition of minced pork noodles, offering a harmonious blend of savoury minced pork, noodles, and a well-balanced sauce. It’s a staple choice for many patrons.
Bak Chor Mee Noodle (Soup): For those who prefer a soupy delight, this version provides the same delicious ingredients immersed in a flavorful broth, delivering comfort in every spoonful.
Pork Meatball Noodle (Dry): A delightful combination of chewy noodles and succulent pork meatballs, all tossed in Tai Wah’s signature sauce. It’s a must-try for meatball enthusiasts.
VIDEO OF TAI WAH PORK NOODLES RESTAURANT
ABOUT TAI WAH PORK NOODLES SINGAPORE
At the heart of Tai Wah Pork Noodle’s menu is the iconic Bak Chor Mee, a Teochew-style minced pork noodle dish. This seemingly simple yet meticulously prepared dish features a choice of springy egg noodles (mee kia) or flat egg noodles (mee pok), topped with seasoned minced pork, tender pork slices, and sometimes pork liver. A crucial element is the generous addition of crispy pork lard, which provides a satisfying crunch and enhances the overall flavour. The dish is then seasoned with a tangy vinegar, a hallmark of Teochew Bak Chor Mee, and garnished with fried shallots and chopped spring onions.
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LOCATION & CONTACT
OPENING & CLOSING TIME
TAI WAH PORK NOODLES REVIEWS
I’ve been a fan of Tai Wah Pork Noodle for years, and their Signature Tai Wah Pork Noodle (Dry) never disappoints. The noodles are perfectly springy, the chili-vinegar sauce is tangy and flavorful, and the combination of minced pork, pork slices, and crispy sole fish is just divine. It’s the ultimate comfort food, and I always leave feeling satisfied. Definitely a must-try if you’re a Bak Chor Mee lover!
The Bak Chor Mee (Soup) is my go-to whenever I’m craving something warm and comforting. The broth is rich and packed with umami, and the meatballs are juicy and tender. The noodles soak up the broth beautifully, and the dumplings are plump and tasty. It’s a little pricier than some other places, but the quality and taste are worth every cent.
I tried the Pork Meatball Noodle (Dry) for the first time, and it was absolutely delicious! The sauce had the perfect balance of spice and vinegar, and the meatballs were so flavorful and juicy. I also loved the addition of crispy pork lard, which added a nice crunch. Portion sizes are generous, and the service was quick despite the long queue. Definitely coming back for more!
ALTERNATIVES OF TAI WAH PORK NOODLES RESTAURANT IN SINGAPORE
Other Famous Bak Chor Mee Stalls: Many other stalls across Singapore offer their renditions of Bak Chor Mee. Some well-regarded names include Hill Street Tai Hwa Pork Noodle (yes, with a slightly different name), and others located in various hawker centres.
Noodle Dishes in Singapore: Singapore is a noodle paradise, so if you’re open to exploring beyond Bak Chor Mee, you’ll find a plethora of options. Consider trying other Teochew noodle dishes or exploring other Singaporean noodle dishes.
FAQs
Is Tai Wah Pork Noodles Halal?
Yes, Tai Wah Pork Noodles is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
How many Tai Wah Pork Noodles outlets are there in Singapore?
There are 12 Tai Wah Pork Noodles Branches available across the Singapore.
Are there vegetarian options available at Tai Wah Pork Noodle?
No, Tai Wah Pork Noodle primarily specializes in pork-based dishes and does not offer vegetarian or vegan options.
Is the chili sauce at Tai Wah Pork Noodle very spicy?
The chili sauce is moderately spicy, providing a well-balanced kick that complements the tangy vinegar base. You can request less chili if you prefer a milder taste.
Do they offer delivery or takeaway services?
Yes, Tai Wah Pork Noodle is available for delivery and takeaway through platforms like Foodpanda, Deliveroo, and GrabFood.
CONCLUSION
Tai Wah Pork Noodle continues to be a beloved destination for Bak Chor Mee enthusiasts in Singapore, offering a range of flavorful noodle dishes that showcase the brand’s dedication to quality and authenticity. From the iconic Signature Tai Wah Pork Noodle to the comforting Pork Meatball Noodle, each dish is crafted with meticulous attention to taste and texture, making it a go-to spot for locals and visitors alike.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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