KEI KAISENDON MENU SINGAPORE & UPDATED PRICES 2025
In a city with an endless appetite for Japanese cuisine, few dishes have captured the hearts of food lovers quite like the kaisendon. This vibrant rice bowl, topped with a colourful medley of fresh sashimi, has become a go-to for a healthy and satisfying meal. Standing out in a crowded market is Kei Kaisendon, a speciality eatery that has built a reputation for offering exceptional quality seafood at remarkably affordable prices.
| Name | KEI KAISENDON |
| Location | 17 Petir Rd, Hillion, Mall, #B1-41, Singapore 678278 |
| Outlets | 27 |
| Operating Hours | Monday – Sunday, 11 am–10 pm |
| Delivery Hotline | +6562552182 |
KEI KAISENDON MENU SINGAPORE PRICES 2025
Kei Kaisendon Singapore Menu has been neatly arranged into various categories that include Let’s take a look at the prices of all the items offered by this restaurant:
KEI KAISENDON MENU – KAISENDON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kei Signature Kaisendin | SGD 22.90 |
| Mentaiyaki Kaisendon | SGD 19.90 |
| Salmon Kaisendon | SGD 19.90 |
| Mentaiyaki Tamago Kaisendon | SGD 20.90 |
| Unagi Kaisendon | SGD 21.90 |
| Hotate Kaisendon | SGD 22.90 |
| EBI Mentaiyaki Kaisendon | SGD 22.90 |
| Chirashi Kaisendon | SGD 28.90 |
| Tori Teriyaki Don | SGD 13.90 |
| Saba Teriyaki Don | SGD 13.90 |
| Salmon Mentaiyaki Don | SGD 14.90 |
| Unagi Don | SGD 17.90 |
| Tori Niku Don | SGD 17.90 |
| Salmon Mentai Sushi Set | SGD 15.90 |
| Homemade Aburi All Salmon Spicy Kaisendon | SGD 19.90 |
| Salmon Belly Don | SGD 17.90 |
| Anago Unagi Don | SGD 26.90 |
| Anago Salmon Belly Don | SGD 24.90 |
| Anago Don | SGD 24.90 |
| Beef Don | SGD 15.90 |
KEI KAISENDON UDON MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tori Niku Udon | SGD 16.00 |
| Shellfish Udon | SGD 15.50 |
| Gyoza Udon | SGD 15.90 |
| Vegetarian Udon | SGD 15.50 |
| EBI Hotate Udon | SGD 14.20 |
KEI KAISANDON ADD-ONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Salmon Fish Head | SGD 6.90 |
| Onsen Egg | SGD 1.90 |
| Corn | SGD 1.90 |
| Anako Sushi | SGD 7.90 |
| EBI Mentaiyaki | SGD 9.80 |
| Clam Miso Soup | SGD 3.90 |
| Sesame Tofu | SGD 3.90 |
| Edamame | SGD 3.90 |
| Gyoza | SGD 6.90 |
| Ikura | SGD 6.90 |
| Hotate Mentai | SGD 6.90 |
| Unagi | SGD 6.90 |
| Mentaiyaki Inari (2pcs) | SGD 3.90 |
| Homemade Tamago Mentai (4pcs) | SGD 6.90 |
| Chicken Drumlets | SGD 5.80 |
| Salmon Sashimi (3pcs) | SGD 4.90 |
| Yakitori (2pcs) | SGD 3.90 |
| Ikura Seafood Chawanmushi | SGD 4.90 |
KEI KAISENDON MENU ADD ONS SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Drumlet (2pcs) + Japanese Green Tea | SGD 3.90 |
| Edamame + Japanese Green Tea | SGD 4.90 |
| Sesame Tofu (3pcs) + Japanese Green Tea | SGD 4.90 |
| Ikura Seafood Chawanmushi + Japanese Green Tea | SGD 5.90 |
KEI KAISENDON MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kei Premium Set | SGD 49.90 |
| Value Set Meal | SGD 39.90 |
KEI KAISENDON BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hot/Iced Green Tea | SGD 1.90 |
| Mineral Water | SGD 2.00 |
| Japanese Genmai Tea | SGD 2.50 |
| Canned Drinks | SGD 2.50 |
IS KEI KAISENDON HALAL?
No, unfortunately, Kaisendon Singapore is not a halal restaurant, so Muslims are not allowed to eat here.
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HOT-SELLING ITEMS ON KEI KAISENDON MENU SINGAPORE
What it is: A vibrant bowl of assorted sashimi cubes—typically salmon, tuna, swordfish, and octopus—topped with ikura (salmon roe), seaweed, and other garnishes over a bed of sushi rice.
Why it’s a best-seller: It offers a great variety of fresh seafood in one bowl, allowing diners to enjoy different textures and flavours. It’s also seen as an excellent value-for-money option for the amount and quality of the sashimi.
What it is: The classic Kei Signature Kaisendon bowl, but with a generous layer of mentaiko mayonnaise sauce torched until it’s bubbly and browned.
Why it’s a best-seller: The rich, savoury, and slightly smoky taste of the mentaiko sauce is a huge draw. It adds a delicious richness to the fresh sashimi and provides a comforting, “cooked” element to the bowl.
VIDEO OF KEI KAISENDON RESTAURANT
ABOUT KEI KAISENDON SINGAPORE
Kei Kaisendon’s menu in Singapore is a tribute to freshness, offering a focused yet diverse range of Japanese rice bowls. The star of the show is, without a doubt, the Kei Signature Kaisendon, a vibrant medley of fresh sashimi over perfectly seasoned sushi rice that provides a satisfying and healthy meal. For those who crave a richer flavour, the Mentaiyaki Kaisendon is a hot-selling alternative, adding a creamy, smoky dimension with its torched mentaiko sauce.
LOCATION & CONTACT
OPENING & CLOSING TIME
KEI KAISENDON REVIEWS
I was a bit overwhelmed by all the kaisendon options in Singapore, but Kei Kaisendon was a fantastic find. I went with the classic Kei Signature Kaisendon, and it was everything I hoped for. The sashimi was incredibly fresh, and the variety of fish was excellent. I loved how each piece was a nice, chunky cube, which made for a very satisfying bite. The four-step dining guide was a fun and interactive touch—I especially enjoyed pouring the warm miso soup into the last bit of rice to turn it into a savory porridge. The whole meal felt healthy, delicious, and an absolute steal for the price.
“Steven”
I’m a huge fan of mentaiko, so the Mentaiyaki Kaisendon was my go-to order. The torched mentaiko sauce was rich, creamy, and had that perfect smoky flavor I love. It really elevated the sashimi and made the whole bowl feel decadent. However, I felt the portion of fish could have been a bit more generous, especially for the price. While the taste was great, it left me wanting a bit more. I also ordered the yakitori skewers as a side, and they were a nice, savory complement. Overall, a great place for a quick fix, but I might try another bowl next time to see if the value is better.
“Andy”
I’m not a fan of raw fish, so I was happy to find a solid cooked option on the menu. The Unagi Don was fantastic—the eel was tender and beautifully glazed, and the sweet tare sauce was spot on. It was a comforting and flavorful meal, and the onsen egg that came with it made the rice extra silky. The only thing I would say is that the service was a little slow during the lunch rush, and the space felt a bit cramped. But for the quality of the food, especially the unagi, it was worth the wait. It’s great that they cater to people who don’t eat sashimi.
“Ryan”
ALTERNATIVES OF KEI KAISENDON RESTAURANT IN SINGAPORE
Omote: Located at Thomson Plaza, Omote is a well-known name in the chirashi don scene. It’s often compared to Kei Kaisendon for its generous portions and fresh, cubed sashimi at a very reasonable price point. The queues can be long, which is a testament to its popularity and value.
Chirashi King Kong: This chain is another strong contender for affordable and satisfying sashimi bowls. They are known for their signature bowls with a variety of toppings and are a great alternative for a quick and casual meal.
Umi Nami: A no-frills, casual spot that has gained a reputation for its wallet-friendly bara chirashi don. It’s a great option for those who prioritise a low price without compromising on a decent quality of sashimi.
FAQs
Is Kaisendon Halal?
No, unfortunately, Kaisendon Singapore is not a halal restaurant, so Muslims are not allowed to eat here.
How many Kaisendon outlets are there in Singapore?
There are a total of 27 Kaisendon branches available across Singapore.
What is kaisendon?
Kaisendon is a traditional Japanese rice bowl featuring a bed of sushi rice topped with various types of fresh, cubed sashimi. It’s often a more casual and affordable alternative to a full sashimi platter or sushi.
What is the most popular dish on the Kei Kaisendon menu?
The most popular and iconic dish is the Kei Signature Kaisendon. It is highly recommended for first-time visitors as it offers a fresh, balanced mix of different sashimi types in a single bowl.
Does Kei Kaisendon offer options for people who don’t eat raw fish?
Yes, the menu is not limited to raw fish. Popular cooked options include the Unagi Don (grilled eel) and the Tori Teriyaki Don (chicken teriyaki). Some outlets may also offer other cooked dishes like Katsu Sets and Udon noodles.
Does Kei Kaisendon have vegetarian options?
While the primary focus is seafood, some outlets may offer limited vegetarian options. It’s best to check the menu at the specific outlet, but popular side dishes like Edamame and Sesame Tofu are often available. They also have a Vegetarian Udon at some locations.
CONCLUSION
Kei Kaisendon has solidified its position in Singapore’s competitive food scene by offering a compelling combination of freshness, value, and a unique dining experience. The menu, while focused on its signature sashimi rice bowls, provides enough variety to satisfy both raw fish enthusiasts and those who prefer a comforting cooked meal. The popularity of the Kei Signature Kaisendon and the savoury Mentaiyaki Kaisendon is a testament to the quality and flavour that the restaurant consistently delivers.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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