KOK SEN MENU SINGAPORE & UPDATED PRICES 2024
Dive into the heart of Singapore’s hawker culture with Kok Sen Restaurant! This hidden gem, boasting a legacy of over 37 years, offers a delightful exploration of the art of zichar – dishes cooked to order and bursting with local flavour. Featured on the coveted Singapore Michelin Guide’s Bib Gourmand list, Kok Sen isn’t just about delicious food; it’s an experience. This article takes you on a culinary journey through their menu, unveiling their signature specialities, diverse offerings, and the very essence of Singaporean zichar dining. Let’s have a look at the Kok Sen Menu to find the latest offerings and prices in Singapore:
| Name | KOK SEN |
| Location | Keong Saik Rd., 4, Singapore 089110 |
| Outlets | 1 |
| Operating Hours | Everyday 12:00 – 2.15 pm 5 pm – 9.45 pm Last Order 9.15 pm Closed every Monday |
| Delivery Hotline | 62232005 |
| Social Media | FACEBOOK | INSTAGRAM |
| Website | WEBSITE |
KOK SEN MENU SINGAPORE PRICES 2024
Kok Sen Singapore Menu has been neatly organized into various other sections that include Meat, Drinks, Tofu, Fish, Hot Beverages, Vegetables, Seafood, Signature, Prawn, and Rice. Let’s find out the complete prices of all the items served in this restaurant:
KOK SEN SINGAPORE MENU MEAT PRICES
| MENU | PRICE |
|---|---|
| PORK | |
| Sweet & Sour Pork | SGD 15.30 |
| Sweet & Sour Pork Chop | SGD 15.30 |
| Salted Fish Steam Minced Pork | SGD 12.30 |
| Fried Crispy Roast Pork with Black Sauce | SGD 15.30 |
| Kai Lan Stir Fried with Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs with Black Bean Sauce | SGD 15.30 |
| Prawn Paste Steam Pork | SGD 12.30 |
| FROGS | |
| Stir Fried Frogs With Spring Onion | SGD 22.30 |
| Black Bean Stir Fried With Frogs | SGD 22.30 |
| CHICKEN | |
| Thai Style Claypot Chicken | SGD 13.30 |
| ‘Kung Pao’ Diced Chicken With Fried With Dried Chilli | SGD 13.30 |
| Crispy Roasted Chicken | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Cereal Butter Diced Chicken | SGD 13.30 |
| Prawn Paste Chicken | SGD 13.30 |
| BEEF | |
| Kai Lan Stir Fried with Beef | SGD 15.50 |
| Black Bean Stir Fried with Beef | SGD 15.30 |
| Black Pepper Beef | SGD 15.30 |
| Stir Fried Beef with Spring Onion | SGD 15.30 |
DRINKS PRICES
| MENU | PRICE |
|---|---|
| Jia Jia Herbal Tea | SGD 3.00 |
PRAWN MENU
| MENU | PRICE |
|---|---|
| Stir Fried Light Sauce with Big Prawn (3 pcs) | SGD 33.50 |
| Cereal Butter Prawns | SGD 20.30 |
| Deep Fried Yam Ring With Prawns | SGD 29.00 |
| Salted Egg Prawn Ball | SGD 23.30 |
CHECK OUT: MAMMA MIA MENU SINGAPORE
KOK SEN RESTAURANT MENU FISH PRICES
| MENU | PRICE |
|---|---|
| Stir Fried Fish Head with Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Fish Meat with Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Kai Lan with Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Sauce with Fish Meat | SGD 20.30 |
| Sambal Deep Fried Fish Tail | SGD 68.00 |
| Teochew Style Steam Fish Head | SGD 41.00 |
| Deep Fried Fish Meat | SGD 26.30 |
| Claypot Fish Head | SGD 40.50 |
| Bittergourd Black Bean Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Grouper Fish Head | SGD 38.50 |
| Bittergourd Black Bean Fish Head | SGD 15.30 |
| Claypot Braised Fish Tail | SGD 63.00 |
| Sweet & Sour Sliced Fish | SGD 15.30 |
| Fish Meat Braised Garlic | SGD 45.50 |
HOT BEVERAGES PRICES
| MENU | PRICE |
|---|---|
| Sliced Fish Soup | SGD 8.30 |
| Bittergourd Soup with Seafoods & Pork | SGD 7.30 |
| Salted Vegetable Tofu Soup | SGD 7.30 |
| Big Prawns Soup | SGD 19.30 |
| Head Soup | SGD 8.30 |
| Fish Meat Soup | SGD 10.30 |
VEGETABLES PRICES
| MENU | PRICE |
|---|---|
| Stir Fried Kai Lan With Garlic | SGD 10.30 |
| Boiled Chinese Lettuce With Light Sauces | SGD 10.30 |
| Romaine Lettuce Stir Fried Fermented Beancurd | SGD 10.30 |
| Stir Fried Broccoli With Oyster Sauce | SGD 11.30 |
| Bean Sprout Stir Fried With Salted Fish | SGD 11.30 |
| Claypot Brinjal With Minced Pork | SGD 12.30 |
| Poached Chinese Spinach | SGD 14.00 |
| Broccolli with Mushroom | SGD 15.30 |
| Garlic Spinach | SGD 10.30 |
| Garlic Small Cabbage | SGD 10.30 |
| Garlic Stir Fried With Cai Xin | SGD 10.30 |
| Poached Chinese Spinach | SGD 14.30 |
| Sambal Kangkong | SGD 10.30 |
SEAFOOD MENU & PRICES
| MENU | PRICE |
|---|---|
| Roasted Pork Braised Sea Cucumber | SGD 32.30 |
KOK SEN SIGNATURE MENU
| MENU | PRICE |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Bittergourd Black Bean Sauce with Fish Meat | SGD 20.30 |
| Kai Len Stir Fried with Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs with Black Bean Sauce | SGD 15.30 |
| Stir Fried Beef with Spring Onion | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Kai Lan Stir Fried with Roasted Pork | SGD 15.30 |
| Poached Chinese Spinach | SGD 14.00 |
| Prawn Paste Chicken | SGD 13.30 |
KOK SEN RESTAURANT MENU TOFU PRICES
| MENU | PRICE |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Braised Tofu with Roast Pork | SGD 12.30 |
| Prawns Balls Braised Tofu | SGD 20.20 |
| Braised Tofu with Sea Cucumber | SGD 32.30 |
| Hotplate Tofu | SGD 12.30 |
| Deep Fried Tofu | SGD 11.30 |
| Homemade Tofu with Minced Pork | SGD 12.30 |
KOK SEN MENU RICE PRICES
| MENU | PRICE |
|---|---|
| Roasted Pork Tofu Rice | SGD 10.50 |
IS KOK SEN HALAL?
No, unfortunately, Kok Sen Restaurant is not a halal-certified restaurant in Singapore. This is not a recommended place to eat for the Muslims.
CHECK OUT: ISTEAKS MENU SINGAPORE
HOT-SELLING ITEMS ON KOK SEN RESTAURANT MENU SINGAPORE
Claypot Yong Tau Foo: This dish is practically synonymous with Kok Sen. Fresh and flavorful tofu puffs and vegetables are meticulously stuffed with a variety of fillings, then simmered to perfection in a light and savoury broth and served piping hot in a clay pot.
Big Prawn Hor Fun: This dish is a seafood lover’s dream. Succulent jumbo prawns are stir-fried with flat rice noodles (hor fun) in a rich and flavorful sauce.
Big Prawn Bee Hoon Soup: For those seeking a lighter yet equally satisfying option, the Big Prawn Bee Hoon Soup is a must-try. This comforting soup features juicy jumbo prawns nestled in a light and flavorful broth brimming with rice vermicelli (bee hoon).
San Lou Hor Fun: This stir-fried delight offers a delightful combination of textures and protein. Three types of meat – succulent slices of pork, tender chicken, and plump prawns – are stir-fried with flat rice noodles and a medley of colorful vegetables.
Crispy Cereal Prawns: This dish is a textural adventure. Fresh prawns are coated in a sweet and savory cereal batter before being deep-fried to golden perfection.
VIDEO OF KOK SEN RESTAURANT
ABOUT KOK SEN SINGAPORE
Kok Sen Restaurant is a haven for Singaporean zichar, a style of home-style cooked-to-order dishes. This local gem boasts a legacy of over 37 years, earning a well-deserved spot on the Singapore Michelin Guide’s Bib Gourmand list. Their menu is a treasure trove of flavorful delights, with signature dishes like the comforting Claypot Yong Tau Foo and the seafood extravaganza of Big Prawn Hor Fun. Beyond the food, Kok Sen offers an experience. Their traditional coffee shop atmosphere and open kitchen pulsate with the energy of Singapore’s hawker culture, allowing you to witness the chefs’ culinary magic firsthand.
LOCATION & CONTACT
OPENING & CLOSING TIME
KOK SEN REVIEWS
Kok Sen is a true gem for anyone seeking authentic Singaporean zichar. The Claypot Yong Tau Foo is a revelation – the tofu puffs are bursting with flavor, and the broth is simply divine. We also tried the Big Prawn Hor Fun, and it was a seafood lover’s paradise – the prawns were incredibly fresh and cooked to perfection. The atmosphere at Kok Sen is fantastic – the open kitchen allows you to see the chefs work their magic, and the traditional coffee shop setting adds to the charm. The staff is friendly and helpful, making recommendations based on our preferences. If you’re looking for a delicious and authentic zichar experience in Singapore, Kok Sen is a must-visit!
Linda
Kok Sen’s menu is like a warm hug for your taste buds! Their dishes are bursting with flavor, yet retain a comforting home-style feel. I especially recommend the San Lou Hor Fun – the combination of pork, chicken, and prawns with the stir-fried noodles is a delightful medley of textures and tastes. We also tried the Crispy Cereal Prawns – the sweet and savory cereal coating adds a unique touch to the fresh and juicy prawns. The prices at Kok Sen are very reasonable, making it a great option for a casual and satisfying meal. Overall, a fantastic restaurant that captures the essence of Singaporean zichar.
Philippes
Kok Sen has been a favorite of mine for years, and it never disappoints! Their signature dishes, like the Claypot Yong Tau Foo and the Big Prawn Bee Hoon Soup, are consistently delicious. The broth in the soup is light and flavorful, and the prawns are incredibly fresh. I also appreciate that their menu offers a variety of options, from meat dishes to seafood and vegetarian choices. The staff at Kok Sen is friendly and attentive, making you feel welcome from the moment you walk in. It’s clear they take pride in their heritage and their commitment to serving authentic Singaporean cuisine. Highly recommend Kok Sen for a delightful and satisfying dining experience!
Ravina
ALTERNATIVES OF KOK SEN RESTAURANT IN SINGAPORE
Tian Tian Hainanese Chicken Rice: This legendary stall is renowned for its Hainanese chicken rice, considered a national dish of Singapore. Their steamed chicken is incredibly tender and flavorful, served with fragrant rice and a trio of dipping sauces.
Tai Wah Pork Noodle: This institution is famous for its signature dish – a combination of tender slow-braised pork belly, springy noodles, and a rich flavorful sauce. Don’t miss their signature chilli sauce for an extra kick!
Lau Pa Sat Satay Street: This historic hawker center is a must-visit for satay enthusiasts. Rows of stalls offer an array of marinated meats skewered on bamboo sticks and grilled to perfection over charcoal.
Golden Mile Hawker Centre: This bustling hawker centre is a paradise for exploring a variety of zichar options. With countless stalls vying for your attention, you can find everything from satay (skewered grilled meats) and Hokkien mee (stir-fried noodles with seafood) to curry fish head and Cantonese roast meats.
FAQs
Is Kok Sen Halal?
No, Kok Sen Restaurant is not a halal-certified eatery for Muslims living in Singapore. They should avoid eating and visit this restaurant.
How many Kok Sen outlets are there in Singapore?
Just a single outlet is available in Singapore. This outlet is located at Keong Saik Rd., 4, Singapore 089110.
What is Kok Sen known for?
Kok Sen is known for its delicious and authentic Singaporean zichar, a style of cooked-to-order dishes bursting with local flavour. They’ve been a favourite for over 37 years and are even featured on the Singapore Michelin Guide’s Bib Gourmand list.
Does the restaurant offer vegetarian options?
It focuses on meat and seafood dishes, but it might offer some vegetarian options like tofu-based dishes or stir-fried vegetables. It’s best to check their menu online or inquire with the staff about the latest vegetarian options.
Does the restaurant have gluten-free options?
Similar to vegetarian options, gluten-free choices might be limited. It’s recommended to check their menu or ask the staff about gluten-free modifications for specific dishes.
Does Kok Sen take reservations?
Reservations might be recommended, especially for peak dining times and weekends. It’s best to check their website or contact the restaurant directly.
Does the restaurant offer delivery?
Delivery options at this restaurant might be limited or unavailable. It’s best to check with the restaurant or food delivery apps to see if delivery is available in your area.
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CONCLUSION
Kok Sen Restaurant has carved a niche in the heart of Singapore’s vibrant zichar scene. Their menu, brimming with signature specialities like the comforting Claypot Yong Tau Foo and the seafood extravaganza of Big Prawn Hor Fun, is a testament to their commitment to fresh ingredients, time-tested recipes, and bold flavours. Beyond the food, Kok Sen offers an experience – a glimpse into the heart of Singaporean hawker culture with its open kitchen and traditional coffee shop atmosphere.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
