BURNT ENDS MENU SINGAPORE & UPDATED PRICES 2025
In Singapore’s bustling gastronomic landscape, Burnt Ends stands as a fiery testament to the transformative power of wood-fired cooking. Helmed by the visionary Chef-Owner Dave Pynt, this modern Australian barbecue restaurant has not only earned a coveted Michelin star but has also consistently ranked among Asia’s and The World’s 50 Best Restaurants. Located at 7 Dempsey Road, Burnt Ends offers an electrifying culinary experience built around custom-built ovens and open grills, where almost every ingredient is touched by the primal essence of smoke and flame.
| Name | BURNT ENDS |
| Location | 7 Dempsey Rd, #01-02, Singapore 249671 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday Closed, Tuesday – Wednesday, 6–11 pm, Thursday -Saturday, 12–2:30 pm, 6–11 pm – |
| Delivery Hotline | +6562243933 |
BURNT ENDS MENU SINGAPORE PRICES 2025
Burnt Ends Singapore Menu is mainly divided into the following categories: Check out all the menu prices shared below:
Burnt Ends Menu Prices – Hand-Carved Meats
| MENU | 1/4 lb Price | 1/2 lb Price | 1 lb Price |
|---|---|---|---|
| Burnt Ends | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Brisket | S$ 7.00 | S$ 12.00 | S$ 20.00 |
| Smoked Turkey | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Chopped BBQ Meat | S$ 6.00 | S$ 10.00 | S$ 17.00 |
| Smoked Sausage | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Pulled Pork | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Hickory Ham | S$ 6.00 | S$ 9.00 | S$ 16.00 |
| Smoked, Charred, Buttered, Yardbird | S$ 11.00 | S$ 17.00 | |
| St. Louis Style Ribs | S$ 16.00 | S$ 25.00 |
Burnt Ends Between The Buns
| MENU | PRICE |
|---|---|
| ONE MEAT BBQ SANDWICH choice of one meat, regular or jumbo | S$ 11.99 |
| TWO MEAT BBQ SANDWICH choice of two meats, regular or jumbo | S$ 12.49 |
| THE PK SANDWICH choice of meat, onion straws, provolone, BBQ sauce, onion ring | S$ 11.99 |
| THE STACK SANDWICH brisket, ham, turkey, bacon, provolone, romaine, tomatoes, hoagie | S$ 11.99 |
| THE CHOP SANDWICH all of our chopped meats smothered in BBQ sauce, topped with onions straws | S$ 11.99 |
| BLTT bacon, lettuce, turkey, tomato, avocado creme fraiche | S$ 10.99 |
| THE BURNT END MELT 5 slices of ooey gooey cheese with our house smoked burnt ends | S$ 10.99 |
| NASHVILLE SPICY CHICKEN SANDWICH creamy slaw, pickles, breaded fried chicken & Pit Masters original Nashville sauce | S$ 11.99 |
| THE SIGNATURE BURGER lettuce, tomato, onion, pickle, american cheese, double it $1.99 | S$ 11.99 |
Burnt Ends Smokey’s Signature Bowls Prices
| MENU | PRICE |
|---|---|
| BURNT END BOWL burnt ends, beans, cornbread wedge, onion straws | S$ 11.99 |
| MAC IT YOUR OWN BOWL creamy mac’n’cheese, choice of meat, bbq sauce, herbs , onion straws | S$ 11.99 |
| DTC BOWL brisket, ham, bacon, cheddar jack, potato wedges, onion straws | S$ 11.99 |
| BUILD YOUR OWN BOWL choice of two smoked meats, two sides, & cornbread wedge | S$ 13.99 |
Burnt Ends Menu – Platters
| ONE MEAT PLATTER choice of one meat & two sides | S$ 11.99 |
| TWO MEAT PLATTER choice of two meats & two sides | S$ 14.99 |
| THREE MEAT PLATTER choice of three meats & two sides | S$ 17.99 |
| 1/2 CHICKEN PLATTER choice of two sides | S$ 14.99 |
| THE WHOLE HOG pulled pork, pit ham, smoked sausage & two sides | S$ 11.99 |
| ATOMIC 5 ALARM PLATTER spicy southwest sausage, fire pork slider, Nashville hot chicken tender, 3 buffalo wings, fries, pickles & bread | S$ 14.99 |
| PALEO, KETO, HEALTHY 1/3lb smoked turkey, smoked cauliflower & tomato cucumber salad | S$ 10.99 |
| BLUE RIBBON PLATTER burnt ends, ribs, turkey, pulled pork, beans, cole slaw, & jumbo fries | S$ 28.99 |
| RIB PLATTER choice of traditional or crispy teriyaki, two sides | S$ 27.99 |
Burnt Ends Salads
| MENU | HALF | FULL |
|---|---|---|
| SMOKED TURKEY COBB house-smoked turkey, bacon, egg, avocado, tomato, bleu cheese crumbles, mixed greens, ranch dressing | S$ 8.99 | S$ 11.99 |
| FRIED CHICKEN AND AVO hand-breaded fried chicken, bacon, avocado, artichoke hearts, tomato, cheddar jack cheese, mixed greens, honey mustard dressing | S$ 9.99 | S$ 12.99 |
| SMOKED SALMON house-smoked salmon, bacon, bleu cheese, dried cranberries, spiced walnuts, mixed greens, cranberry sage vinaigrette | S$ 10.99 | S$ 14.99 |
| CHOPPED SALAD smoked chopped chicken breast, cucumbers, tomatoes, egg, peppers, parsley, olives, feta & citrus vinaigrette |
NUTRITION TABLE OF BURNT ENDS SINGAPORE
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Burnt Ends Sanger | 550 | 28 | 42 | 30 | 3 | 800 |
| Wagyu Chuck Rib | 780 | 45 | 12 | 60 | 2 | 950 |
| Bone Marrow Bun | 380 | 12 | 28 | 25 | 2 | 600 |
| Grilled King Prawns | 420 | 32 | 15 | 26 | 1 | 700 |
| Smoked Quail | 650 | 36 | 18 | 50 | 4 | 900 |
HOT-SELLING ITEMS ON BURNT ENDS MENU SINGAPORE
Smoked Quail Egg and Caviar: This one-bite wonder is almost universally cited as a must-try. It’s a perfect encapsulation of Burnt Ends’ philosophy – simple, high-quality ingredients elevated by smoke and richness.
Grissini and Taramasalata: A deceptively simple yet incredibly addictive pairing of crisp breadsticks with a creamy, savoury salted cod roe dip.
Beef Marmalade and House Pickles (or Beef Marmalade on Toast): Slow-cooked, intensely flavorful beef brisket with caramelised onions, often served on toast. It’s rich, savoury, and perfectly balanced by the acidity of the pickles.
Bone Marrow Bun: A decadent and popular choice, featuring rich bone marrow served in a soft, often brioche-like bun.
VIDEO OF BURNT ENDS RESTAURANT
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ABOUT BURNT ENDS SINGAPORE
The menu at Burnt Ends in Singapore is a dynamic and compelling showcase of modern Australian barbecue, where nearly every dish is touched by the transformative power of wood fire. While the specific offerings evolve daily based on the freshest produce, signature items consistently impress, such as the iconic Smoked Quail Egg and Caviar for an explosion of rich flavours in one bite, and the indulgent Beef Marmalade and House Pickles served on toast.
LOCATION & CONTACT
OPENING & CLOSING TIME
BURNT ENDS REVIEWS
Burnt Ends truly lives up to its hype! Getting a reservation was a challenge, but absolutely worth it. Every dish was a masterpiece, showcasing how humble ingredients can be elevated by the wood fire. The Smoked Quail Egg and Caviar was a tiny explosion of luxury and smokiness – utterly brilliant. The King Crab & Garlic Brown Butter was the star of the show; the crab was incredibly sweet and succulent, perfectly complemented by that rich, addictive butter sauce.
“William”
As a huge fan of barbecue, Burnt Ends was a dream come true. Their Wagyu Flatiron Steak was cooked to absolute perfection – incredible char on the outside, juicy and tender within, with that unmistakable smoky depth. But what truly surprised me were the vegetable dishes. The Eggplant & Miso was divine, and the often-talked-about “Steak Frites” (the potato and beef tartare with caviar) was a genius creation that I’d order again in a heartbeat.
“James”
I had very high expectations for Burnt Ends, and while some dishes hit it out of the park, others were simply good. The Beef Marmalade on Toast was incredibly rich and satisfying, definitely a highlight. The Bone Marrow Bun was also deliciously decadent. For the main, we tried the Pork Tomahawk, which had fantastic smoky flavor and a great texture, though it was quite a large portion. My only minor critique is that while everything is delicious, the portions are quite small given the price point, and it’s easy to rack up a hefty bill trying several dishes. Nevertheless, the unique cooking method and the lively open kitchen make it a genuine culinary adventure that’s worth experiencing at least once.
“Thomas”
ALTERNATIVES OF BURNT ENDS RESTAURANT IN SINGAPORE
Butcher’s Block (Raffles Hotel): A very strong contender. Butcher’s Block also specialises in wood-fired cooking of premium meats, showcasing different cuts and types of wood to impart distinct flavours. It’s a Michelin-selected restaurant with a focus on quality and an open kitchen, similar to Burnt Ends but perhaps with a slightly more refined (less casual) ambience.
Kaarla Wood-Fire Grill & Bar (CapitaSpring): Located on a high floor with great views, Kaarla features a prominent wood-fire grill and oven. It focuses on Australian cuisine with Japanese influences, using sustainably sourced ingredients. The fire is central to their cooking philosophy.
FIRE at 1-Atico (ION Orchard): Specialises in Argentinian live-fire cooking, offering superior cuts of meat grilled to perfection using apple, oak, and almond woods. It’s a high-end experience with a focus on traditional asado flavours.
Griglia Open Fire Italian Kitchen: Offers Italian dishes cooked over an open fire. While the cuisine is Italian, the core concept of open-fire grilling, especially for meats and seafood, aligns with Burnt Ends’ cooking style. They have multiple locations.
FAQs
How many Burnt Ends outlets are there in Singapore?
Burnt Ends is located at 7 Dempsey Rd, #01-02, Singapore 249671.
What type of cuisine does Burnt Ends specialise in?
Burnt Ends is a modern Australian barbecue restaurant that specialises in cooking almost everything over custom-built wood-fired ovens and grills. Its cuisine is characterised by smoky flavours, high-quality ingredients, and innovative preparations.
What are some of the “must-try” or signature dishes at Burnt Ends?
While the menu evolves, consistently praised signature dishes include the Smoked Quail Egg and Caviar, Grissini and Taramasalata, Beef Marmalade and House Pickles, and the Bone Marrow Bun. Their premium wood-fired meats, especially King Crab and various cuts of Wagyu Beef, are also highly sought after. Desserts like the Torched Marshmallow are also very popular.
Is it difficult to get a reservation at Burnt Ends?
Yes, getting a reservation at Burnt Ends is notoriously difficult due to its popularity and limited seating. It is highly recommended to book well in advance (weeks or even months, especially for counter seats) via their official booking channels.
Do they have a wine list or beverage program?
Yes, Burnt Ends offers a curated selection of wines, beers, and spirits that complement their smoky dishes. Their beverage program is as thoughtfully put together as their food menu.
CONCLUSION
Burnt Ends is far more than just a restaurant; it’s a testament to the unparalleled magic that happens when exceptional produce meets the primal force of wood fire. Chef-Owner Dave Pynt’s visionary approach has cemented its status as a Michelin-starred powerhouse, consistently celebrated on global lists for its innovative yet deeply flavorful modern Australian barbecue. With its energetic open kitchen, ever-evolving menu, and a bold commitment to the art of smoke and char, Burnt Ends offers an immersive and unforgettable culinary adventure.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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