CHICKEN PIE KITCHEN MENU SINGAPORE & UPDATED PRICES 2025

In the heart of Singapore, a haven of comfort food awaits: Chicken Pie Kitchen. This charming eatery has carved a niche for itself by perfecting the art of the classic chicken pie, a dish that evokes feelings of warmth and home. But Chicken Pie Kitchen offers more than just a taste of nostalgia; its menu is a testament to the versatility and deliciousness of this beloved comfort food.

NameChicken Pie Kitchen
Location435 Orchard Rd, #B1–46 Wisma Atria, Singapore 238877
Outlets6
Operating HoursThursday to Wednesday, 10:30 am–9:30 pm
Delivery Hotline+6569933333

CHICKEN PIE KITCHEN MENU SINGAPORE PRICES 2025

Chicken Pie Kitchen Singapore Menu has been neatly arranged into various categories that include Pie & Cake, Crab, Prawn & Seafood, Abalone, Moutai, Beverages

Let’s take a look at the prices of all the items offered by this restaurant:

CHICKEN PIE KITCHEN MENU SINGAPORE

Chicken Pie Kitchen Menu Pie & Cake

MENU ITEMSPRICES
Chicken Pie
Chef Don Lim’s original chicken pie recipe since 1983 Personal (feeds 1) / Whole (feeds 4-6)
SGD 6.3 – 28.8
Black Pepper Pie
If you like extra peppery flavour with that extra “kick” Personal (feeds 1) / Whole (feeds 4-6)
SGD 6.3 – 28.8
Chicken Shepherd’s Pie
All the goodness of the Black Pepper Chicken Pie but topped with baked mashed potatoes
Personal (feeds 1) / Whole (feeds 4-6)
SGD 6.3 – 28.8
Cheesecake
American-style Philadelphia cheesecake Slice (feeds 1) / Whole (feeds 8-10)
SGD 4.8 – 40.8
Rich Cake
Loaded richly with fruits and nuts, pairs perfectly with whiskey Slice (feeds 1) /
Whole (feeds 8-10)
SGD 4.8 – 40.8
Kueh Lapis
Traditional layered rich and moist butter cake Half (feeds 3-4) / Whole (feeds 6-8)
SGD 26.8 – 48.8
Prune Lapis
Our Kueh Lapis with a slightly tangy tinge to it Half (feeds 3-4) / Whole (feeds 6-8)
SGD 28.8 – 50.8

Chicken Pie Kitchen Singapore Menu Crab

MENU ITEMSPRICES
Crab Bee Hoon Soup
The signature dish which started it all ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )
SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Chili Crab
Chet’Don Lim’s take on the traditional Singapore dish ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )
SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Black Pepper Crab Bee Hoon
If you like lots of black pepper and strong taste ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )
SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Crab Laksa Bee Hoon
Probably the most luxurious Laksa which you’ve had recently ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )
SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Cheese Crab Bee Hoon
When you just want to indulge in sinful, cheesy goodness ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ )
SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8
Deep-fried Mantou Per Piece Min. 2 pieces
Golden-brown deep-fried buns. Perfect for tearing apart and
dipping in our Chilli Crab sauce.
SGD 1.00

Chicken pie kitchen Prawn & Seafood prices

MENU ITEMSPRICES
Lala & Prawn White Bee Hoon
Supple clams with a generous portion of prawns in a hearty broth,
with just a little chilli for that oomph Regular (feeds 1) / Medium (feeds 2-3)
SGD 12.8 – 23.8
Black Pepper Prawn & Scallop Bee Hoon
We promise you’ll be very much awake after tasting this Regular (feeds 1) /
Medium (feeds 2-3)
SGD 12.8 – 23.8
Prawn & Scallop Laksa Bee Hoon
Juicy scallops and prawns on top of thick bee hoon in Chef Don Lim’s unique
laksa gravy. Topped with freshly dried laksa leaves.
SGD 12.8 – 23.8
Prawn Bee Hoon Soup
Almost like our Crab Bee Hoon Soup – but with prawns Regular (feeds 1) / Medium
(feeds 2-3)
SGD 12.8 – 23.8
Drunken Prawn
Available in Cold or Hot Medium (feeds 2-3) / Large (feeds 3-5)
SGD 23.8 – 48.8

CHECK OUT: THE FRENCH LADLE MENU SINGAPORE

Chicken pie kitchen Abalone Menu items

MENU ITEMSPRICES
ABALONE ON SEASONAL FRUITS & NUTS
Abalone Seasonal Salad 12pcs
12-pieces of Yoshihama Abalone in our seasonal salad.
SGD 23.80
Braised Abalone Seasonal Salad 12pcs
12-pieces ot Yoshihama Abalone in “Hong Shao” braised sauce, on top of our
seasonal fruits and nuts salad.
SGD 25.80
Truffle Abalone Seasonal Salad 6pcs
6-pieces of Yoshihama Abalone in our Black Summer Truffle Sauce. Perfect for truffle lovers,
with a bit of extra crunch from our salad.
SGD 12.80
Abalone Menu (Takeaway-only)
Original Taste in Brine 12pcs
Already have your favourite abalone sauce? Taste the unadulterated freshness of our
Yoshihama Abalones in brine.
SGD 18.80
Braised in Secret Sauce 12pcs
12-pieces of Yoshihama Abalone done classically in “Hong Shao” braised sauce.
Just the way you remember it from festive family gatherings
SGD 20.80
Aged Black Truffle Sauce 6pcs
6-pieces of Yoshihama Abalone in our vacuum-aged Black Summer Truffle Sauce.
Savour the aroma of truffle goodness in every bite.
SGD 8.80

Chicken Pie Kitchen Moutai X Prices

MENU ITEMSPRICES
Guizhou Brew
Our signature full-bodied coffee cold brew with hints of dark chocolate iniused
with Moutai Prince, topped with loamed fresh milk.
SGD 12.80
Imperial Jasmine
Jasmine green tea base, a hint of Moroccan rose, fresh lychees.
Infused with Moutai Prince to give it that extra royal spark
SGD 14.80
Coconut Shake
A refreshing blend of coconut with just the right milkiness.
SGD 9.80

Chicken pie kitchen-tested Beverage Favourites

MENU ITEMSPRICES
Pearl of the Orient
Fujian Jasmine Pearl Green Tea with Moroccan Rose ( Hot / Cold / Sparkling (Bottled) )
SGD 4.80 – 5.80 – 6.80
Koku Yuzu Kukicha
Japanese Twig Tea with Koki Yuzu ( Hot )
SGD 4.80
Chamomile Dream
(Caffeine-Free) Herbal Bouquet of Chamomile, Marigold & Lavender
( Hot / Cold / Sparkling (Bottled) )
SGD 4.80 – 5.80 – 6.80
Cold Brew Hojicha
Traditional roasted green tea with tasting notes of coffee, roasted barley and caramel ( Cold )
SGD 6.80
Mogambo
(Caffeine-Free) Summer Apples & Passionfruit with African Bush Tea ( Hot / Cold )
SGD 4.80 – 5.80
Coffee Manuka Cold Brew
A classic white coffee packed with natural healing properties from organic
NZ Manuka Honey ( cold )
SGD 6.80
Ambient Still, Iced Sparkling, or Warm Water Per Pax
Free-flow reverse osmosis filtered water,served in a carafe for ambient and iced
SGD 1.80
Cold Brew Coffee (Strong)
Brewed with double the strength to give you an extra daily
boost. Full-bodied with a dark chocolate finish ( cold )
SGD 6.80
Hanami
Japanese Sencha with Cherry Blossoms and a hint of Peach Sparking( Bottled )
SGD 6.80
Mandarin Wheat
(ABV 4.5%) Gentle sweetness with bright aromas of Mandarin Orange.
Refreshing and some say it tastes like ‘champagne”. Friendly, easy to drink, light. ( Bottled )
SGD 12.80
Worker’s Pale Ale
(ABV 5.2%) Citrus and pine, with grapefruit notes. Moderate hop bitterness.
Chef Ah Seng called this a ‘Real Man’s Beer’ when he tasted it for the first time. ( Bottled )
SGD 12.80
Centennial Craft IPA
{ABV 0%) Warm aroma of tangerine with tasting notes ol citrus and pineapple.
Hints of floral and fruity scents. Can
SGD 10.80

CHECK OUT: FRIEDA MENU SINGAPORE

Chicken Pie Kitchen Seasonal Wines MENU Prices

MENU ITEMSPRICES
Grand Bateau Blanc 750ml
Chateau Beychevelle, Bordeaux, France Sauvignon Blanc
SGD 46.80
Two Terrace Red 750ml
Waipara West. New Zealand Pinot Noir
SGD 68.80
Fine Tawny Port 750ml
Cockburn’s, Douro, Portugal Port Wine
SGD 53.80
Cocchi Asti DOGG 750ml
Giulio Cocchi, Asti, Italy Moscato Bianco
SGD 38.80
Dan Junmai Japan 720ml
Yamanashi Prefecture,Japan Sake
SGD 82.80
Kikuizumi Hitosuji 720ml
Takizawa, Saitama, Japan Sparkling Sake
SGD 128.80
Kikuizumi Hitosuji Rose 720ml
Takizawa, Saitama, Japan Sparkling Sake (Rose)
SGD 208.80

IS CHICKEN PIE KITCHEN HALAL?

Yes, Chicken Pie Kitchen is halal. So, this is good news for all our Muslim friends living in Singapore.

HOT-SELLING ITEMS ON CHICKEN PIE KITCHEN MENU SINGAPORE

Chicken Pie: Using a 39-year-old recipe, these pies are available in personal and family sizes, featuring a savory filling encased in a flaky crust.

Crab Bee Hoon Soup: A signature dish combining fresh Sri Lankan crab with thick bee hoon noodles in a rich, milky broth infused with a unique blend of herbs and spices.

Prawn & Scallop Laksa Bee Hoon: A spicy and flavorful laksa featuring prawns, scallops, and thick bee hoon noodles in a creamy, aromatic broth.

Chicken Shepherd’s Pie: A hearty pie filled with black pepper chicken and vegetables, topped with mashed potatoes and baked to perfection.

VIDEO OF CHICKEN PIE KITCHEN RESTAURANT

ABOUT CHICKEN PIE KITCHEN SINGAPORE

Chicken Pie Kitchen’s menu in Singapore is a warm embrace of comfort, centered around their signature chicken pies, available in various iterations to suit diverse palates. Each pie boasts a flaky, golden crust encasing a savory, creamy filling of tender chicken and vegetables. Beyond the pies, the menu offers comforting side dishes like creamy mashed potatoes and wholesome salads, perfectly complementing the main attraction.

CHECK OUT: BAAN YING MENU SINGAPORE

LOCATION & CONTACT

OPENING & CLOSING TIME

  • Sunday, 10:30 am–9:30 pm
  • Monday, 10:30 am–9:30 pm
  • Tuesday, 10:30 am–9:30 pm
  • Wednesday, 10:30 am–9:30 pm
  • Thursday, 10:30 am–9:30 pm
  • Friday, 10:30 am–9:30 pm
  • Saturday, 10:30 am–9:30 pm

CHICKEN PIE KITCHEN REVIEWS

I recently tried the Chicken Pie at Chicken Pie Kitchen, and it was absolutely delicious! The crust was so flaky, and the chicken filling was rich and flavorful. It’s clear that they use quality ingredients, and the recipe has stood the test of time. I also had the Crab Bee Hoon Soup, which was incredible—the crab was fresh, and the broth was so creamy and comforting. Definitely a must-try spot for comfort food lovers!

“Leia”

Chicken Pie Kitchen is a hidden gem! The Prawn & Scallop Laksa Bee Hoon was so aromatic and flavorful, with just the right level of spice. The prawns and scallops were cooked perfectly, and the broth was creamy and satisfying. I also had the Chicken Shepherd’s Pie, which was hearty and filling. The combination of flavors made it one of the best pies I’ve ever had. Will definitely be coming back!

“Rivya”

I’ve been hearing so much about Chicken Pie Kitchen, so I had to give it a try. The Chicken Pie didn’t disappoint—flaky crust and the chicken filling was so tasty and comforting. I also tried the Kueh Lapis, and it was amazing! The layers were so smooth, and the prune flavor added a nice touch. The only downside was the wait, but the food was well worth it!

“Sarah”

ALTERNATIVES OF CHICKEN PIE KITCHEN RESTAURANT IN SINGAPORE

Other Pie Shops: Explore other bakeries or cafes that offer savory pies. Some bakeries in Singapore specialize in various types of pies, including meat pies and other savory options.

Restaurants Serving Western Comfort Food: Many restaurants in Singapore specialize in Western comfort food, such as roast chicken, mashed potatoes, and other hearty dishes. These restaurants provide a similar sense of warmth and satisfaction.

Home-Style Cooking Restaurants: Restaurants that focus on home-style cooking often offer dishes that evoke a sense of comfort and familiarity. These restaurants may serve dishes like stews, casseroles, and other hearty meals.

Cafes with Savory Pastries: Many cafes offer a selection of savory pastries, such as sausage rolls, quiches, and other baked goods. These options can provide a similar comforting experience to chicken pies.

FAQs

Is Chicken Pie Kitchen Halal?

Yes, Chicken Pie Kitchen is halal. So, this is good news for all our Muslim friends living in Singapore.

How many Chicken Pie Kitchen outlets are there in Singapore?

There are 6 Chicken Pie Kitchen branches available across the Singapore.

What type of food does Chicken Pie Kitchen specialize in?

Chicken Pie Kitchen specializes in chicken pies and other comfort food dishes.

Does Chicken Pie Kitchen offer dine-in, takeaway, or delivery?

This varies by location. Check their website or contact them directly for current options.

Are there vegetarian or vegan options available?

Chicken Pie Kitchen primarily focuses on chicken pies. It is best to ask the staff for any vegetarian options.

CONCLUSION

In conclusion, while Chicken Pie Kitchen is a beloved spot for its hearty and delicious pies, Singapore offers a wide variety of alternatives that cater to similar tastes and cravings. Whether you’re in the mood for a classic Chicken Pie, Chicken Pot Pie, or other comforting dishes, places like The Soup Spoon, The Pie Shop, and Cedele provide excellent options with rich flavors and satisfying portions.

SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:

CHECK OUT: MARRIOTT CAFE MENU SINGAPORE

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