BOMBAY GRILL MENU SINGAPORE & UPDATED PRICES 2024
Craving a taste of India in the heart of Singapore? Look no further than Bombay Grill, a restaurant that takes Indian cuisine on a delightful detour. Unlike its counterparts that might focus on regional specialities, Bombay Grill embraces a unique philosophy – a fusion of traditional Indian recipes with a modern twist. This page will share the complete Bombay Grill Menu Singapore so you can plan your next meal.
Name | Bombay Grill Singapore |
Location | 14 Morts Rd, Mortdale NSW 2223 |
Outlets | 2 |
Operating Hours | Monday – Sunday 10:30 am – 10 pm |
Delivery Hotline | +61295852666 |
BOMBAY GRILL MENU SINGAPORE PRICES 2024
The Bombay Grill Singapore Menu is divided into various other categories Vegetarian Kababs, Non Vegetarian Kabab, Lunch Box Bento, Chicken, Garden Vegetables, Mutton, Vegetarian Starters, and Non Vegetarian Starters. Below you can find the complete prices of all the items offered by this restaurant:
Bombay Grill Vegetarian Kababs
MENU ITEMS | PRICE |
---|---|
Paneer Tikka Chef recommendation. Homemade paneer marinated in mustard & spices of India grilled in tandoor | S$13.52 |
Honey Mustard Paneer Tikka Chef recommendation. Homemade paneer marinated in mustard, spices with a touch of honey & finished off in tandoor | S$14.36 |
Shashlik Paneer Tikk Soft & creamy marinated paneer with capsicum, tomatoes & onions skewers baked to perfection | S$14.36 |
Pudina Paneer Tikka Homemade paneer marinated in mint, coriander leaves & Indian spices grilled in tandoor | S$14.36 |
Hara Bhara Kebab Chef recommendation. Vegetarian kebab made with spinach, potatoes, green peas infused with mint, coriander leaves & Indian spices | S$13.52 |
Vegetable Sheekh Kebab Minced mixed vegetables tossed in Indian spices | S$13.52 |
Tandoori Gobi Cauliflower florets marinated with spices & carefully cooked in the tandoor | S$13.52 |
Tandoori Broccoli Broccoli florets marinated with spices & carefully cooked in the tandoor | S$13.52 |
Bharwan Baingan Ke Kebab Aubergine scooped, stuffed with paneer, potatoes, ground spices & cooked in tandoor. House special | S$13.52 |
Tandoori Aloo Potatoes stuffed with cottage cheese & nuts | S$13.52 |
Vegetable Kebab Platter Chef recommendation. Platter of mixed grilled vegetable | S$30.52 |
Non Vegetarian Kabab
Fish Tikka Chef recommendation. Boneless chunk of fish marinated in yoghurt, cumin, garam masala & grilled in tandoor | S$16.06 |
Ajwani Malai Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin, garam masala & ajwain grilled in tandoor | S$16.06 |
Achari Fish Tikka Achari fish tikka is simply a variety dish made from fish & pickle | S$16.06 |
Gulzaar Tandoori Prawns Juicy tiger prawns in a creamy spicy marinade finished off in tandoor & perfectly matched with fresh mint chutney | S$13.60 |
Tandoori Chicken A classic of Indian cookery. Spring chicken marinated with freshly pounded masala & yoghurt | S$9.27 |
Zafrani Chicken Tikka Chef recommended. Boneless chicken infused with saffron & Indian spices grilled in tandoo | S$16.06 |
Achari Chicken Tikka Achari chicken tikka is simply a variety dish made from chicken & pickle | S$16.06 |
Pudina Murgh Tikka Boneless chicken infused with fresh mint, coriander leaves & Indian spices grilled in tandoor | S$16.91 |
Murgh Chandi Kebab Boneless tender chicken marinated with cheese, cashew paste, cardamom & grilled in tandoor. Served on a bed of spiced bell pepper | S$16.06 |
Murgh Malai Kebab Creamy chicken kebab in a combination of cheese, fresh herbs & mild spices | S$16.06 |
Mutton Sheekh Kebab Chef recommended. Minced lamb subtly spiced, rolled on a skewer & then roasted | S$16.91 |
Chicken Sheekh Kebab Minced chicken subtly spiced, rolled on a skewer & then roasted | S$16.06 |
Tandoori Lamb Shank Must try. Lamb shank marinated overnight & perfectly baked in tandoor | S$30.52 |
Lamb Chops Marinated lamb chop broiled & served with homemade chutney | S$29.66 |
Non Vegetable Kebab Platter Chef recommendation. Mixed kebab platters of lamb, fish, chicken & prawns | S$39.02 |
Lunch Box Bento Menu
Vegetable Set Served with mixed vegetable,saffron pulao & butter naan | S$10.12 |
Vegetable Biryani Set Served with vegetable biryani & raitha | S$10.96 |
Aloo Gobi Set Served with aloo gobi, saffron pulao & butter naan | S$10.96 |
Paneer Butter Masala Set Served with paneer butter masala, saffron pulao & butter naan | S$11.82 |
Palak Paneer Set Served with palak paneer, saffron pulao & butter naan | S$11.82 |
Sarson Da Saag Set Served with sarsoon da saag, saffron pulao & butter naan | S$11.82 |
Chicken Kebab Set Served with chicken tikka, saffron pulao & butter naan | S$10.96 |
Fish Set Served with fish curry, saffron pulao & butter naan | S$11.82 |
Butter Chicken Set Served with butter chicken, saffron pulao & butter naan | S$11.82 |
Chicken Tikka Masala Set Served with chicken tikka masala, saffron pulao & butter naan | S$11.82 |
Bombay Grill Menu Chicken Prices
Chicken Tikka Masala Spicy. Juicy chicken pcs grilled in tandoor then cooked with onion based gravy & perfect with hot naan | S$16.06 |
Butter Chicken Chef recommended. Boneless tandoori chicken simmered in creamy tomato gravy. An all time favorite of Indian kitchen | S$16.06 |
Chicken Masala Boneless chicken cooked in a mild spicy golden homemade sauce | S$15.21 |
Kadai Chicken Tender pcs of chicken with tomatoes & onions with special Indian sauce & stir-fried in kadai | S$15.21 |
Palak Chicken Chicken cooked with fresh spinach & cream | S$15.21 |
Chicken Kashmiri Chicken simmered in rich cashew gravy with fruits & nuts | S$15.21 |
Kori Kundapuri Chef recommendation. Boneless chicken cooked with coconut, red chilli & fresh coriander leaves. A classic from South India | S$15.21 |
Chicken Do Pyaza Pcs of chicken sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions | S$15.21 |
Chicken Korma Chicken cubes slow cooked in a delicate almond curry | S$15.21 |
Chicken Vindaloo Very spicy chicken cooked with potatoes & vinegar | S$15.21 |
Chicken Kali Mirch Bite sized chunks of chicken, seasoned with spices & cooked in a black pepper | S$15.21 |
Chicken Jalfrezi Chicken jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers & onions | S$15.21 |
Murgh Methi Malai Murgh methi malai is a janadent, luxurious mughlai dish prepared with chicken & fresh methi greens simmered in a rich creamy curry | S$15.21 |
Chicken Chettinad Chettinad chicken curry is a special tasty dish in Tamil Nadu cuisine with full of wonderful lip–smacking | S$15.21 |
Mughlai Chicken Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices, aromatics, this curry is a guaranteed crowd favorite | S$15.21 |
CHECK OUT: BADAM RESTAURANT MENU
Garden Vegetables
Paneer Tikka Masala Chef recommendation & spicy. Paneer marinated in spices & grilled in a tandoor cooked with thick creamy tomato sauce with masala | S$15.21 |
Paneer Makhani Chef recommendation. Homemade paneer cooked with thick creamy tomato sauce flavoured with fenugreek leaves | S$13.52 |
Palak Paneer Homemade cottage cheese cooked with fresh spinach & cream | S$13.52 |
Mutter Paneer Fresh cottage cheese cooked gently with garden fresh peas & blended | S$13.52 |
Paneer Aloo Mutter Fresh cottage cheese cooked gently with garden fresh peas, potatoes & blended | S$13.52 |
Kadai Paneer Spicy. Homemade cottage cheese with onion & capsicum in a special kadai gravy with spices | S$13.52 |
Paneer Korma Cottage cheese cooked in a mild cashew nut sauce & cream sauce | S$13.52 |
Shahi Malai Kofta Chef recommendation. Mixed vegetables & cottage cheese dumplings simmered in a creamy almond sauce | S$13.52 |
Bombay Aloo Masala Spicy. Potato cubes deep-fried then cooked with mild yet tangy gravy | S$12.67 |
Jeera Aloo Potato cubes tossed & cooked in jeera & fresh Indian spices | S$ 12.67 |
Aloo Mutter Fresh potatoes, fresh green peas cooked with onions, tomatoes & delicate spices in a mild sauce | S$12.67 |
Methi Malai Aloo Mutter Fresh potatoes, fresh green peas cooked with methi, onions, tomatoes & delicate spices in a mild sauce | S$12.67 |
Sabzi Navrathan A jewel coloured vegetables dish in saffron flavoured cream sauce | S$12.67 |
Aloo Gobi Spicy. A duet of potatoes, cauliflower with many spices which makes it fragrant & mouth watering | S$12.67 |
Baingan Bartha Roasted brinjal cooked in garlic, tomatoes, onion & fresh green chilli | S$12.67 |
Bhindi Do Pyaza Okra with onions, tomatoes & freshly pound spices | S$12.67 |
Bhindi Masala Spiced okra cooked in onion & tomato | S$12.67 |
Baingan Patiyala Cubes of aubergine, stir-fried with spices & fresh coriander leaves | S$12.67 |
Mili Juli Sabzi Spicy. Seasonal fresh vegetables tossed with freshly pound spices & tomatoes, onions & green chillies | S$12.67 |
Mushroom Corn Bhaji Corn & sliced button mushroom cooked with onions, tomato & pounded garam masala | S$12.67 |
Punjabi Channa Masala Garbanzo beans cooked in true Punjabi style | S$12.67 |
Dal Makhani Khaas Chef recommended. Black lentils, beans cooked overnight on tandoor & tempered with house special masala | S$13.52 |
Dal Tadka Yellow lentils cooked till perfection, tempered with garlic & five spices | S$11.82 |
Kadai Vegetable Mixed vegetables with onion & capsicum in a special kadai gravy with spices | S$12.67 |
Kadai Mushroom Masala Mushroom with onion & capsicum in a special kadai gravy with spices | S$12.67 |
Vegetable Jaipuri Mixed of different seasonal vegetables & authentic rajasthani style spice past difference is in the garvy | S$12.67 |
Methi Aloo Masala Potato cubes tossed & cooked in methi & fresh Indian spices | S$12.67 |
Dum Aloo Spicy. Tender pcs of baby potato with fresh ground spices cooked in a rich stew of onions with gravy | S$12.67 |
Kashmiri Dum Aloo Tender pcs of stuffed potato with dry fruits fresh ground spices cooked in a rich stew of onions. A classic from kashmir | S$13.52 |
Mushroom Do Pyaza Pcs of mushroom sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions | S$12.67 |
Mushroom Masala Mushroom cooked in a mild spicy golden homemade sauce | S$12.67 |
Bombay Grill Singapore Menu Mutton Prices
MENU ITEMS | PRICE |
---|---|
Mama Mia Mutton Chef recommended. Spicy. Succulent pcs of lamb cooked with chopped onions & tomatoes. Served on hot plates tawa | S$16.91 |
Kashmiri Rogan Josh Chef recommended. Tender pcs of lamb with fresh ground spices cooked in a rich stew of onions. A classic from Kashmir | S$16.91 |
Mutton Vindaloo Chef recommendation & spicy. Succulent meat cooked with potatoes in a sharp tangy sauce | S$16.91 |
Saag Gosht Boneless lamb cooked with fresh Spinach puree & freshly pound spices | S$16.91 |
Bhuna Gosht Chef recommendation. Marinated lamb cubes cooked with herbs & spices | S$16.91 |
Keema Mutter Mild spicy. Minced lamb cooked with onions, garlic, ginger, tomatoes, peas & spices, garnished with fresh coriander | S$16.91 |
Mutton Jalfrezi Mild spicy. Tender lamb pcs cooked with vegetables, ginger & garlic | S$16.91 |
Lamb Korma Lamb slow cooked in a delicate almond curry & cream sauce | S$16.91 |
Mysore Mutton Boneless pcs of lamb cooked with fresh tomatoes, onions, bell pepper, spices & coriander | S$16.91 |
Sukha Mutton Succulent boneless pcs of lamb cooked with fresh tomato, onion bell pepper & spices | S$16.06 |
Kadai Mutton Spicy. Tender pcs of mutton with tomatoes & onions with special Indian sauce & stir-fried in kada | S$16.91 |
Lamb Chops Masala Chef recommendation & spicy. Marinated lamb chop broiled, served with tomatoes, onions & herbs | S$27.11 |
Lal Mass Rajasthani Lal mass Rajasthani famous lamb curry cooked with red kashmiri chill with desi spices | S$16.91 |
Vegetarian Starters
MENU ITEMS | PRICE |
---|---|
Vegetable Samosa 2 Pcs. Deep-fried conical pastries stuffed with spiced mashed potatoes & nuts | S$5.95 |
Vegetable Pakora Mixed vegetables coated with gram flour & deep-fried | S$5.95 |
Kurkuri Bhindi Deep-fried lady finger tossed up with spices | S$6.71 |
Paneer Pakora Cottage cheese coated with gram flour & deep-fried | S$8.42 |
Onion Pakora Crunchy onion sliced dipped in flour then deep-fried to perfection | S$5.95 |
Onion Bhajiyas Deep-fried coated onion rings | S$5.95 |
Onion Ring Freshly cut onions & dipped in chickpea batter mixed tempered | S$5.96 |
Chilli Honey Garlic Potatoes Juliennes of potatoes, deep-fried, tossed up with zesty sauce & yummy | S$ 6.71 |
French Fries Juliennes of potatoes, deep-fried & tossed up with sauteed white pepper & salt | S$5.95 |
Gobi Manchurian Spicy. Florets of cauliflower, deep-fried & tossed with house special sauce | S$11.82 |
Vegetable Manchurian Florets of vegetables balls, deep-fried & tossed with house special sauce | S$12.67 |
Bharwan Rajasthani Mirchi Pakora Medium spicy. Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter & deep-fried | S$11.82 |
Chilli Paneer Indian cottage cheese stir-fried with sliced onion, capsicum & green chillies | S$12.67 |
Paneer Pepper Fry Bite sized chunks of paneer cubes, seasoned with spices & cooked in a black pepper with South Indian style | S$12.67 |
Chilli Mushroom Dry. Mushroom cubes deep-fried with home-made spices & sauce | S$12.67 |
Masala Peanut Peanut mixed with chop onion deseed tomato & green chilli chop it finely as well & spices | S$10.12 |
Non Vegetarian Starters
Chicken Samosa 2 Pcs. Deep-fried conical pastries stuffed with spiced mashed potatoes, green peace & chicken | S$9.27 |
Samundari Cake Mashed chunks of fish, crumbled & deep-fried, served with chilli mayonnaise sauce | S$10.96 |
Chicken 65 Boneless chicken cubes tempered with curry leaves, green chillies & sauteed in hot red sauce | S$10.96 |
Andhra Chicken 65 Chef recommendation. A Hyderabadi gravy version which deep-fried snack item sauteed in gravy made with boneless chicken | S$12.67 |
Chicken Lollipop 5 Pcs. A hot, spicy appetizer, with spices & cooked in chicken wings. | S$12.67 |
Pepper Chicken Boneless chicken cubes tempered with curry leaves, green chillies & sauted in hot red sauce | S$14.36 |
Pepper Fish Boneless chicken cubes tempered with curry leaves, green chillies & sauted in black pepper | S$15.21 |
Chilli Garlic Fish Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic & chef special sauce | S$15.21 |
Chilli Mutton Spicy. Boneless mutton cubes tempered with curry leaves, green chillies & sauteed in hot red sauce | S$16.91 |
Mutton Pepper Fry Bite sized chunks of mutton cubes, seasoned with spices & cooked in a black pepper with South Indian style | S$16.91 |
IS BOMBAY GRILL HALAL?
Yes, Bombay Grill is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
CHECK OUT: PAUL MENU SINGAPORE
HOT-SELLING ITEMS ON BOMBAY GRILL MENU SINGAPORE
Tandoori Fusion Platter: This dish seems like a potential crowd-pleaser, showcasing the magic of the tandoor oven with succulent tandoori chicken and seekh kebabs. It offers a taste of both meat and a touch of smokiness.
Butter Chicken & Chicken Tikka Masala (with a twist): These classic curries are popular choices globally and likely remain favourites at Bombay Grill. The key here is to see if the “fusion twist” involves unique ingredients or cooking techniques that set them apart from the traditional versions.
Vegetable Samosas: These crispy and flavorful fried pastries filled with spiced potatoes and peas are a common appetizer enjoyed by both vegetarians and non-vegetarians.
Naan & Roti: These staple Indian bread are perfect for scooping up curries and soaking up all the delicious flavours.
VIDEO OF BOMBAY GRILL RESTAURANT
ABOUT BOMBAY GRILL SINGAPORE
Bombay Grill’s menu is a vibrant fusion fiesta, celebrating the best of Indian cuisine with a modern twist. Dive into classic curries like Butter Chicken or Chicken Tikka Masala, reimagined with a touch of culinary innovation. Craving something smoky and flavorful? The Tandoori Fusion Platter, featuring succulent tandoori chicken and seekh kebabs, is a must-try. Vegetarians are well-catered with options like Paneer Tikka Masala and ever-popular Vegetable Samosas.
LOCATION & CONTACT
OPENING & CLOSING TIME
BOMBAY GRILL REVIEWS
Bombay Grill was a delightful surprise. We tried the Tandoori Fusion Platter, and it was fantastic – the chicken and kebabs were perfectly cooked and bursting with flavor. The Butter Chicken had a unique twist with a hint of sweetness that was divine. We also loved the fluffy Naan bread. The service was friendly and attentive. Overall, a great place for a delicious and innovative take on Indian food.
Charlie
As someone who enjoys classic Indian curries, I was a bit hesitant about the “fusion” aspect of Bombay Grill. However, I was pleasantly surprised! The Chicken Tikka Masala had a subtle smokiness that I loved, and the portion size was perfect. The Vegetable Samosas were crispy and flavorful, just like I expect. The restaurant itself is quite casual, perfect for a relaxed dinner with friends. I’ll definitely be back to try more of their menu.
Brendon
I love a good, flavorful curry, and while Bombay Grill’s menu looked promising, the execution fell a bit short for me. The Butter Chicken was a little bland, and even the “spicy” dishes lacked a punch. The Naan bread was good, but the portion sizes felt a bit small compared to the price. The service was friendly, but overall, the experience wasn’t quite what I expected.
Tim
ALTERNATIVES OF BOMBAY GRILL RESTAURANT IN SINGAPORE
The Tiffin Room: This elegant restaurant serves up authentic North Indian dishes in a refined setting. Their menu focuses on classic recipes prepared with fresh ingredients and traditional cooking techniques.
Komala Villas Restaurant: This iconic vegetarian restaurant offers a wide variety of South Indian favourites like dosas, idlis, and vadais. Their menu stays true to South Indian traditions, providing a more traditional alternative to Bombay Grill’s fusion focus.
Thevar: This award-winning restaurant takes Indian cuisine on a progressive journey, using innovative cooking techniques and high-quality ingredients. Here, you’ll find a creative and upscale take on Indian flavours.
Yantra: This modern restaurant offers a contemporary take on Indian cuisine, blending traditional flavours with international influences. Their menu reflects a similar fusion approach as Bombay Grill but with a more high-end presentation.
FAQs
Is Bombay Grill Hala?
Yes, Bombay Grill is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
How many Bombay Grill outlets are there in Singapore?
There are only 2 branches available in the Singapore, you can find the nearest outlet by searching “Bombay Grill near me” on Google.
What kind of cuisine does Bombay Grill offer?
Bombay Grill offers a unique twist on Indian cuisine – a fusion of traditional Indian recipes with a modern twist. Expect familiar favourites alongside innovative dishes that incorporate modern ingredients or cooking techniques.
Does the menu offer vegetarian options?
Absolutely! The menu likely includes a good selection of vegetarian curries and dishes like Paneer Tikka Masala and Vegetable Samosas.
Does Bombay Grill cater to dietary restrictions?
It’s always best to contact the restaurant directly to inquire about options for specific dietary restrictions, such as gluten-free or vegan options.
Is there anything else I should know about the menu?
The menu might feature seasonal specialities, so checking their website or social media for the latest updates is recommended.
CHECK OUT: ABURI-EN MENU SINGAPORE
CONCLUSION
In conclusion, Bombay Grill offers a delightful and innovative twist on Indian cuisine in Singapore. Their menu is a vibrant fusion fiesta, featuring familiar favourites like Butter Chicken and Chicken Tikka Masala reimagined with a modern touch. The Tandoori Fusion Platter is a must-try for smoky and flavorful delights, while vegetarians will find a haven in the selection of delicious curries and appetizers.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below: