REVOLVER MENU SINGAPORE & UPDATED PRICES 2024
Craving a dining experience that transcends the ordinary? Look no further than Revolver, a hidden gem nestled in Singapore’s vibrant Tras Street. Here, Chef Saurabh Udinia orchestrates a symphony of flavours, crafting an “avant-garde dining experience” that pushes culinary boundaries and tantalizes taste buds. This article will share the latest prices and offerings of Revolver Menu Singapore:
| Name | REVOLVER |
| Location | 56 Tras St, Singapore 078995 |
| Outlets | 1 |
| Operating Hours | Monday Closed Tuesday, 6–10:30 pm, Wednesday – Saturday 11:45 am–2:30 pm, 6–10:30 pm, Sunday, 6–10:30 pm |
| Delivery Hotline | +6562232812 |
REVOLVER MENU SINGAPORE PRICES 2024
Revolver Singapore Menu has been categorized further into many other sections, Experience, Non-Vintage, Vegetarian, Discovery, Wine By Glass, Trust The Sommelier, Spakling, Lunch, Omakase, Add-Ons, Wine Pairings, Blance De Blances, and Vintage. Let’s find out the latest prices of all the items served in this restaurant:
EXPERIENCE
| MENU | PRICE |
|---|---|
| Snack Box Burrata Chaat Prawn Balchao Monaka Uni Bread Pakora Courgette Flower, Potato Mash Spiced Hamachi Collar Fresh Paneer, Tomato Espuma Rock Lobster Manchurian, Egg Fried Rice Spring Lamb, Habanero Korma Parmesan Kulchette, Malabar Crab Textures of Orange | SGD 299.00++ |
NON-VINTAGE
| MENU | PRICE |
|---|---|
| NV Henri Giraud “Esprit Nature” Brut, Ay | SGD 160.00 |
| NV Henri Giraud “Fut de Chene” Grand Cru Brut, Ay | SGD 345.00 |
| NV Krug Grand Cuvee, Reims | SGD 480.00 |
REVOLVER MENU VEGETARIAN
| MENU | PRICE |
|---|---|
| Our Vegetarian Menu, featuring a bounty of the season’s freshest produce, is always available. Our team would be happy to talk you through it. |
DISCOVERY MENU
| MENU | PRICE |
|---|---|
| Courgette Flower, Potato Mash Corsican Seabass, Coriander & Dill Fresh Paneer, Tomato Espuma Spring Lamb, Habanero Korma Cheddar Kulchette, Pulled Pickled Chicken Textures of Orange | SGD 169.00++ |
WINE BY GLASS
| MENU | PRICE |
|---|---|
| CHAMPAGNE | |
| NV Henri Giraud “Esprit Nature” Brut, Ay | SGD 26.00 |
| CREMANT | |
| Thierry Germain “Bulles de Roches” Saumur, Loire Valley, France | SGD 26.00 |
| WHITES | |
| Domaine Valentine Zusslin “Bollenberg” Gewurztraminer Alsace, France | SGD 28.00 |
| Pietracupa “Fiano di Avellino” Campania, Italy | SGD 28.00 |
| Domaine du Bouchot, Pouilly Fume, Loire Valley, France | SGD 30.00 |
| Alvaredos Hobbs, Godello, Ribeira Sacra, Spain | SGD 32.00 |
| ORANGE | |
| Buccia Nera Pa’Ro, Toscana, Italy | SGD 28.00 |
| REDS | |
| 2018 Passopisciaro, Passorosso, Sicily, Italy | SGD 30.00 |
| 2019 Domaine Ninot, “Les Crest” Ter Cru Mercurey, France | SGD 34.00 |
| 2016 Chateau Du Trignon, Gigondas, South Rhone, France | SGD 34.00 |
| 2019 Garmon Continental, Ribera del Duero, Spain | SGD 38.00 |
TRUST THE SOMMELIER
| MENU | PRICE |
|---|---|
| CLASSIC 3 Glass Pairing Funky Balanced Zesty | SGD 75.00 |
| BOUGIE 4 Glass Pairing Posh | Structured Cheeky | SGD 130.00 |
| TWISTED 5 Glass Pairing Experimental Loaded Racy | SGD 150.00 |
REVOLVER SINGAPORE MENU SPARKLING
| MENU | PRICE |
|---|---|
| 2016 Gusbourne Estate Rosé, England | SGD 145.00 |
LUNCH PRICES
| MENU | PRICE |
|---|---|
| Broccoli, Spiced Almond Espuma Pork Wonton, Butter Garlic Tadka Corsican Seabass, Coriander & Dill Supplement: Maura Station Flank Steak Parmesan Kulchette, Scrambled Paneer Kulfi Gelato | SGD 119++ |
OMAKASE MENU PRICE
| MENU | PRICE |
|---|---|
| Chef’s Selection of the Season’s Finest | SGD 299.00++ |
ADD-ONS PRICES
| MENU | PRICE |
|---|---|
| Prawn ‘Koliwada’ Tempura | SGD 28.00 |
| Mayura Station Flank Steak, Nihari & Chimichurri | SGD 99.00 |
| Rock Lobster Manchurian. Egg Fried Rice | SGD 99.00 |
| Butter Chicken Kulchette | SGD 20.00 |
| Comte Kulchette, Lobster Claw | SGD 35.00 |
| The Revolver | SGD 169.00 |
WINE PAIRINGS
| MENU | PRICE |
|---|---|
| TRUST THE SOMMELIER | SGD 75 (3 Glass) SGD 130 (4 glass) |
| TWISTED PAIRING 5 glasses wine | SGD 150 |
BLANCE DE BLANCES
| MENU | PRICE |
|---|---|
| NV Ruinart, Montagne de Reims | SGD 250.00 |
| NV Laurent-Perrier, Brut Nature, Tours-sur-Marne | SGD 288.00 |
| 1999 Salon Cuvee ‘S’ Le Mesnil, Brut, Cote des Blancs | SGD 2350.00 |
VINTAGE
| MENU | PRICE |
|---|---|
| 2011 Taittinger, Comtes de Champagne, Brut, Reims | SGD375 |
| 2012 Bollinger “La Grande Annee” Brut, Ay | SGD 450 |
| 1998 Billecart-Salmon “Grande Cuvee” Brut, Mareuil sur Ay | SGD 580 |
| 1979 Drappier “Carte d’Or” Brut, Urville | SGD 637 |
| 2004 Dom Perignon, Brut, Epernay | SGD 650 |
| 2006 Dom Perignon Rose, Epernay | SGD 660 |
IS REVOLVER HALAL?
No, unfortunately, they are not a halal-certified restaurant so Muslims are advised to avoid eating at this restaurant.
CHECK OUT: BINCHO MENU SINGAPORE
HOT-SELLING ITEMS ON THE REVOLVER MENU IN SINGAPORE
Focus on Tasting Menus: Revolver doesn’t offer a traditional à la carte menu with individual dishes you can order. Instead, they focus on curated tasting menus, which change seasonally. This means the specific dishes offered are constantly evolving.
Chef’s Choice: Chef Udinia designs the tasting menus, showcasing his creativity and seasonal ingredients. There might not be a single dish consistently feature
Sample Dishes with Caveats: Briefly mention a couple of intriguing dishes you might encounter based on online reviews (remembering these might not be current offerings). Phrase it carefully, stating “dishes like…” or “you might encounter.
VIDEO OF REVOLVER RESTAURANT
ABOUT REVOLVER SINGAPORE
Singapore’s Tras Street harbours a hidden gem: Revolver. This restaurant isn’t for the faint of palate. Led by the visionary Chef Saurabh Udinia, Revolver throws out the traditional menu in favour of an ever-evolving culinary adventure. Here, fresh, seasonal ingredients take centre stage, transforming into innovative dishes that push the boundaries of flavour and presentation.
LOCATION & CONTACT
OPENING & CLOSING TIME
REVOLVER REVIEWS
Revolver is unlike anything I’ve ever experienced before. The tasting menu was a symphony of flavors, each course a surprise and a delight. The lamb chops were the star – melt-in-your-mouth perfection infused with the most incredible blend of spices. The service was impeccable, with the staff explaining each dish in detail and recommending wine pairings that perfectly complemented the food. It’s definitely an investment, but for a truly special occasion or for anyone seeking an innovative culinary adventure, Revolver is a must-try.
Retik
The atmosphere at Revolver is electric. The open kitchen allows you to witness the chefs’ artistry firsthand, and the industrial-chic decor sets the perfect stage for the avant-garde cuisine. While some of the flavor combinations were a bit too out there for me (the beetroot dessert was interesting, to say the least!), the overall experience was undeniably impressive. The highlight was definitely the seafood course – the seared scallops were cooked to perfection and the accompanying sauce was bursting with umami.
Shivam
I went to Revolver with an open mind, excited to try something new. The presentation of the food was truly beautiful, but some of the dishes fell short on flavor for me. The portion sizes were also quite small, leaving me feeling a bit hungry at the end. The service was excellent, but the overall price point felt a bit steep for the experience. I would recommend Revolver to adventurous eaters who appreciate artistic plating and innovative techniques.
Ketty
ALTERNATIVES OF REVOLVER RESTAURANT IN SINGAPORE
Burnt Ends: Located at Dempsey Cookhouse & Bar, Burnt Ends is known for its progressive take on Australian cuisine. Chef David Thompson creates playful dishes with bold flavours and unexpected twists.
Artichoke: This restaurant in Telok Ayer pushes boundaries with its multi-course tasting menus that showcase innovative techniques and seasonal ingredients.
Rang Mahal: Nestled within the Pan Pacific Singapore, Rang Mahal offers a luxurious take on Indian cuisine. Expect classic dishes reimagined with a touch of modern flair and high-quality ingredients.
Thevar: This Keong Saik restaurant serves up vibrant South Indian fare with a focus on fresh, seasonal produce. Their tasting menus offer a chance to delve into the diverse flavours of this region.
FAQs
Is Revolver Halal?
No, Revolver is not a halal-certified restaurant so Muslims are requested to avoid eating at this place.
How many revolver outlets are there in Singapore?
The restaurant is located at 56 Tras St, Singapore 078995, they have just a single outlet available.
Does Revolver accept reservations?
Yes, Revolver accepts reservations for both small and large groups. Reservations are recommended, especially during peak hours or on weekends, to ensure availability and avoid waiting times.
What type of cocktails does Revolver offer?
Revolver Singapore offers an extensive menu of creative and innovative cocktails, ranging from classic favourites to unique house specialities.
Does Revolver offer non-alcoholic options?
Yes, Revolver provides a selection of non-alcoholic cocktails, mocktails, and other non-alcoholic beverages for guests who prefer not to consume alcohol.
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CONCLUSION
Revolver carves a unique niche in Singapore’s vibrant dining scene. For those seeking an escape from the ordinary, a culinary adventure awaits. While the ever-changing menu makes specific recommendations difficult, the focus on fresh, seasonal ingredients and Chef Udinia’s innovative spirit guarantee a one-of-a-kind dining experience. Whether you’re a seasoned gourmand or simply curious about the frontiers of flavour, Revolver promises to tantalize your taste buds and leave you with a lasting impression.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
