BALESTIER BAK KUT TEH MENU SINGAPORE & UPDATED PRICES 2025
The air in Balestier Road, Singapore, carries a distinctive aroma – the rich, peppery scent of simmering pork ribs, a fragrant invitation to one of Singapore’s most beloved culinary traditions: Bak Kut Teh. This hearty soup, translating literally to “meat bone tea,” is more than just a dish; it’s a comforting staple, a culinary institution with deep roots in the local community.
| Name | BALESTIER BAK KUT TEH |
| Location | 365 &, 369 Balestier Rd, Singapore 329785 |
| Outlets | 3 |
| Operating Hours | Open 24 Hours |
| Delivery Hotline | +6569514798 |
BALESTIER BAK KUT TEH MENU SINGAPORE PRICES 2025
Balestier Bak Kut Teh Singapore Menu has been categorised into various other sections that include Check out the entire menu prices of the Balestier Bak Kut Teh restaurant in Singapore:
Balestier Bak Kut Teh Menu Singapore
| Menu | Price |
| The Balestier Treasures | |
| Bring home the treasures along Balestier Road | S$13.80 |
| Balestier Personal Treasures | S$13.80 |
| Pot of Oinks | |
| Golden Oinks | S$25.00 |
| XoXo Oinks Dry BKT | S$25.00 |
| Haha Oinks | S$16.80 |
| Bak Kut Teh | S$13.30 |
| Spare Ribs Soup | S$9.30 |
| Homemade Meatball Soup | S$8.30 |
| Classic Bak Kut Teh | S$9.30 |
| Red Glutinous Wine Chicken | S$8.30 |
| Tenderloin Soup | S$9.30 |
| Pig’s Kidney Soup | S$8.30 |
| Pig’s Liver Soup | S$8.30 |
| Pig’s Stomach Soup | S$8.30 |
| Braised Trotters | S$10.30 |
| Braised Big Intestines | S$8.30 |
| Braised Pork Belly | S$10.30 |
| Sides | |
| Prawn Rolls | S$16.00 |
| Fried Youtiao with Cuttlefish Paste | S$13.00 |
| Salted Vegetables | S$4.30 |
| Braised Egg | S$1.30 |
| Braised Peanuts | S$4.30 |
| Braised Bean Curd | S$4.30 |
| Braised Bean Curd Skin | S$4.30 |
| Braised Pork Skin | S$4.30 |
| You Tiao | S$1.30 |
| Rice | S$1.30 |
| Porridge | S$1.00 |
| Kuey Tiao Kia | S$2.70 |
| Mee Sua Soup | S$2.70 |
| Fried Rice & Noodles | |
| 1966 Pork Ribs Noodles 1966 (Soup) | S$7.00 |
| Pig’s Liver Mee Sua | S$7.00 |
| Ang Zhao Mee Sua | S$7.00 |
| Hokkien Mee (Black) | S$7.50 |
| Seafood Hor Fun | S$7.50 |
| Black Bean Beef Hor Fun | S$7.50 |
| Fried Hor Fun | S$7.50 |
| Fried Rice | S$7.50 |
| Fried Bee Hoon | S$7.50 |
| Fried Mee Sua | S$7.50 |
| Mee Goreng | S$7.50 |
| Sliced Fish Bee Hoon Soup | S$8.00 |
| Trotters Bee Hoon | S$10.00 |
| Vegetables | |
| Tang O Soup | S$5.30 |
| Enoki Mushroom Soup | S$5.30 |
| Xiao Bai Cai | S$6.30 |
| Beansprouts | S$6.30 |
| Broccoli with Scallops | S$18.00 |
| Brinjal with Salted Fish | S$15.00 |
| Mixed Vegetables | S$12.00 |
| Chinese Chive | S$10.00 |
| Baby Kai Lan | S$10.00 |
| Sambal Kangkong | S$10.00 |
| Mussels | |
| Fragrant La La | S$18.00 |
| Fried Man Tou | S$8.00 |
| Fish | |
| Curry Fish Head | S$35.00 |
| Seafood Delights | S$28.00 |
| Sweet & Sour Sliced Fish Rice | S$18.00 |
| Thai Style Sliced Fish | S$18.00 |
| Ginger & Onion Sliced Fish | S$18.00 |
| Frogs | |
| Dried Chili Frog | S$18.00 |
| Ginger & Onion Frog | S$18.00 |
| Squids | |
| Salted Egg Squid | S$22.00 |
| Sambal Squid | S$22.00 |
| Thai Style Squid | S$22.00 |
| Prawns | |
| Salted Egg Prawns | S$25.00 |
| Cereal Prawns | S$25.00 |
| Pork & Beef | |
| Sweet & Sour Pork | S$15.00 |
| Creamy Salted Egg Pork | S$15.00 |
| Claypot Pig’s Liver | S$15.00 |
| Black Pepper Beef | S$18.00 |
| Ginger & Onion Beef | S$18.00 |
| Chickens | |
| Spicy Mala Chicken | S$18.00 |
| Prawn Paste Fried Chicken | S$15.00 |
| Dried Chilli Chicken | S$15.00 |
| Thai Style Chicken | S$15.00 |
| Lemon Chicken | S$15.00 |
| Cereal Chicke | S$15.00 |
| Salted Egg Chicken | S$18.00 |
| Bean Curd | |
| Spicy Mapo Bean Curd | S$13.00 |
| Thai Style Bean Curd | S$13.00 |
| Cai Xiang Bean Curd | S$13.00 |
| Omelette | |
| Oyster Omelette | S$13.00 |
| Prawn Omelette | S$13.00 |
| Onion Omelette | S$10.00 |
| Preserved Radish Omelette | S$10.00 |
| Beverages | |
| Disposable Tea Set | S$3.00 |
| Homemade Barley | S$2.20 |
| Iced Lemon Tea | S$2.20 |
| Lime Juice | S$2.20 |
| Coke | S$2.20 |
| Coke Zero | S$2.20 |
| Ayataka Green Tea | S$2.20 |
| Jasmine Green Tea | S$2.20 |
| Oolong Tea | S$2.20 |
| Bottled Water | S$2.20 |
NUTRITION TABLE OF BALESTIER BAK KUT TEH SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Signature Bak Kut Teh (Pork Ribs) | 1 bowl (300g) | 400 | 30 | 5 | 25 | 1200 | 0 |
| Spicy Bak Kut Teh (Pork Ribs) | 1 bowl (300g) | 450 | 30 | 6 | 27 | 1300 | 0 |
| You Tiao (Chinese Dough Fritter) | 1 piece (50g) | 150 | 4 | 24 | 6 | 250 | 1 |
| Braised Mushrooms | 1 serving (100g) | 70 | 2 | 10 | 2 | 300 | 2 |
| Braised Tofu | 1 serving (100g) | 80 | 8 | 4 | 4 | 300 | 2 |
| Chrysanthemum Tea | 1 cup (240ml) | 50 | 0 | 12 | 0 | 5 | 0 |
| Ice Lemon Tea | 1 cup (240ml) | 80 | 0 | 20 | 0 | 10 | 0 |
ALLERGEN TABLE OF BALESTIER BAK KUT TEH SINGAPORE
| Menu Item | Gluten | Soy | Dairy | Egg | Shellfish | Peanuts | Tree Nuts | Sesame |
|---|---|---|---|---|---|---|---|---|
| Signature Bak Kut Teh (Pork Ribs) | No | Yes | No | No | No | No | No | No |
| Spicy Bak Kut Teh (Pork Ribs) | No | Yes | No | No | No | No | No | No |
| You Tiao (Chinese Dough Fritter) | Yes | No | No | No | No | No | No | No |
| Braised Mushrooms | No | Yes | No | No | No | No | No | No |
| Braised Tofu | No | Yes | No | No | No | No | No | No |
| Chrysanthemum Tea | No | No | No | No | No | No | No | No |
| Ice Lemon Tea | No | No | No | No | No | No | No | No |
DEALS TABLE OF BALESTIER BAK KUT TEH SINGAPORE
| Deal Name | Description | Price | Validity |
|---|---|---|---|
| Lunch Set Special | Choose any Bak Kut Teh with 1 side dish and a drink | SGD 10.00 | Mon-Fri, 11 AM – 2 PM |
| Family Bundle | 2 Signature Bak Kut Teh, 2 sides, and 2 drinks | SGD 30.00 | Daily |
| Happy Hour Discount | 20% off all drinks from 5 PM – 7 PM | Varies | Daily |
| Weekend Feast | 1 Signature Bak Kut Teh and 1 You Tiao at a discounted price | SGD 15.00 | Sat-Sun |
| Loyalty Program | Earn 1 point for every SGD 10 spent; redeem 10 points for a free side | N/A | Ongoing |
BIRTHDAY PARTY PACKAGES OF BALESTIER BAK KUT TEH SINGAPORE
| Package Name | Description | Price | Minimum Guests | Duration |
|---|---|---|---|---|
| Basic Celebration Package | Includes 1 Signature Bak Kut Teh per guest and a cake | SGD 25.00 | 10 | 2 hours |
| Deluxe Celebration Package | Includes 1 Signature Bak Kut Teh, 2 side dishes, a drink, and a cake | SGD 35.00 | 10 | 3 hours |
| Premium Celebration Package | Includes 1 Signature Bak Kut Teh, 3 side dishes, drinks, a cake, and decorations | SGD 50.00 | 15 | 4 hours |
| Custom Package | Tailored menu options based on preferences, including buffet-style service | Starting at SGD 60.00 | 20 | 4 hours |
| Kids’ Party Package | Includes kid-friendly dishes, drinks, and a cake | SGD 20.00 | 10 | 2 hours |
IS BALESTIER BAK KUT TEH HALAL?
No, Balestier Bak Kut Teh is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
HOT-SELLING ITEMS ON BALESTIER BAK KUT TEH MENU SINGAPORE
Classic Bak Kut Teh (Pork Ribs Soup): This is, without a doubt, the undisputed champion. Diners flock to Balestier specifically for the signature peppery, garlicky, and often slightly sweet broth, brimming with tender pork ribs. The premium loin ribs or prime ribs are particularly sought after for their meatiness and fall-off-the-bone texture. The ability to request free soup refills is a huge draw and a key part of the experience, ensuring the broth remains hot and abundant.
Braised Pig’s Trotters: Almost as popular as the soup itself, the braised pig’s trotters are a highly demanded side dish. Cooked low and slow in a rich, savoury dark soy sauce gravy, they are celebrated for their incredibly tender, gelatinous texture and deep, comforting flavours. Many reviews highlight this as a must-order accompaniment that pairs perfectly with rice and the Bak Kut Teh soup.
You Tiao ( Chinese Dough Fritters): This simple yet essential side dish is consistently ordered. The light, airy dough fritters are ideal for dipping into the peppery Bak Kut Teh broth, soaking up all the delicious flavours and adding a delightful textural contrast. It’s an iconic pairing.
Salted Vegetables ): These tangy, savoury pickled mustard greens offer a refreshing counterpoint to the rich pork and peppery soup. They are a staple side dish, adding a sour and salty kick that balances the meal.
VIDEO OF BALESTIER BAK KUT TEH RESTAURANT
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ABOUT BALESTIER BAK KUT TEH SINGAPORE
The menu at any authentic Balestier Bak Kut Teh establishment in Singapore is a symphony of comforting, peppery flavours centred around its iconic pork rib soup. While each eatery might boast its secret family recipe, the core offerings remain consistently satisfying: the star Classic Bak Kut Teh, featuring tender pork ribs in a clear, robustly peppery and garlicky broth that is famously refillable; alongside highly sought-after side dishes like the incredibly succulent Braised Pig’s Trotters, slow-cooked to gelatinous perfection.
LOCATION & CONTACT
OPENING & CLOSING TIME
BALESTIER BAK KUT TEH REVIEWS
Whenever I’m craving a truly comforting meal, Balestier Bak Kut Teh is my go-to. Their Classic Bak Kut Teh never disappoints – the broth is incredibly peppery and garlicky, just the way I like it, and they’re always generous with the free refills! The pork ribs are fall-off-the-bone tender. We always order a side of their Braised Pig’s Trotters; they’re melt-in-your-mouth delicious with that rich, savory sauce. And you absolutely have to get the You Tiao for dipping. It’s the perfect combination for a satisfying, hearty meal, rain or shine.
“Caleb”
Visited Balestier Bak Kut Teh with some friends from overseas, and it was the perfect introduction to this Singaporean classic. The atmosphere is bustling and authentic, adding to the whole experience. We tried the Premium Loin Ribs Bak Kut Teh, and the meat was incredibly fresh and flavorful. The peppery kick of the soup was invigorating. Their Salted Vegetables were a great complement, cutting through the richness, and the Braised Peanuts were surprisingly addictive. Service was quick, even during peak hour, and the endless soup refills were a definite plus.
“Emma”
I’ve been coming to Balestier for my Bak Kut Teh fix for years, and this place remains a consistent favorite. While the ribs in the Classic Bak Kut Teh are good, I personally love their Pig’s Kidney Soup – the kidney is always perfectly cooked, never tough, and soaking up that fantastic peppery broth is pure bliss. The Braised Tau Pok and Tau Kee are also excellent for soaking up the soup. It’s a no-frills kind of place, focused purely on delivering delicious, piping hot Bak Kut Teh. A true local gem for a satisfying and affordable meal.
“Olivia”
ALTERNATIVES OF BALESTIER BAK KUT TEH RESTAURANT IN SINGAPORE
Song Fa Bak Kut Teh: Arguably the most popular Bak Kut Teh chain in Singapore, with numerous outlets across the island (e.g., Clarke Quay, Jewel Changi Airport, Chinatown Point). Song Fa is renowned for its consistent peppery broth, tender ribs, and generous soup refills. Their menu is very similar to Balestier’s offerings, including the popular braised trotters and you tiao.
Ng Ah Sio Bak Kut Teh: A long-standing institution on Rangoon Road, Ng Ah Sio is famous for its very robust and intensely peppery broth. It’s known for being a favourite among locals and celebrities. They also offer a range of braised sides.
Ya Hua Bak Kut Teh: Located at Havelock Road, Ya Hua is another well-established Teochew-style BKT spot. They are known for their strong, clear, peppery broth and tender pork ribs, with a loyal following since the 1970s.
Joo Siah Bak Koot Teh: Situated in a coffee shop in Jurong East, Joo Siah is often praised for its tender ribs and comforting peppery soup at affordable prices. It offers a more authentic coffee shop experience.
FAQs
Is Balestier Bak Kut Teh Halal?
No, Balestier Bak Kut Teh is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
How many Balestier Bak Kut Teh outlets are there in Singapore?
There are 3 Balestier Bak Kut Teh Branches available across Singapore.
What kind of Bak Kut Teh is typically served at Balestier Road establishments?
Balestier Road is renowned for its Teochew-style Bak Kut Teh, which features a clear, peppery, and garlicky broth. This style emphasises the robust flavour of white pepper and garlic, distinguishing it from the darker, more herbal Hokkien or Klang styles.
What are the “must-try” items on a typical Balestier Bak Kut Teh menu?
The absolute must-try is the Classic Bak Kut Teh (Pork Ribs Soup) itself. Beyond the main dish, highly recommended accompaniments include the tender Braised Pig’s Trotters, crispy You Tiao (Chinese Dough Fritters) for dipping in the soup, and tangy Salted Vegetables.
Are there other meat options besides pork ribs in the soup?
Yes, many Balestier Bak Kut Teh menus offer variations beyond just ribs. You can often find options like Pig’s Kidney Soup, Pork Tenderloin Soup, Pig’s Stomach Soup, and sometimes Pork Tail Soup, all served in the signature peppery broth.
Is Balestier Bak Kut Teh suitable for vegetarians?
No, Balestier Bak Kut Teh, being primarily a pork rib soup, is not suitable for vegetarians. The broth is meat-based, and most of the core dishes involve pork or pork offal.
Do Balestier Bak Kut Teh restaurants serve other Chinese dishes (Zi Char)?
While the focus is on Bak Kut Teh and its traditional accompaniments, some larger or more established outlets, like Founder Bak Kut Teh, might offer a limited selection of other popular Chinese dishes.
CONCLUSION
Ultimately, a visit to a Balestier Bak Kut Teh eatery is more than just a meal; it’s an immersion into a cherished culinary tradition. These establishments, with their simple yet profoundly comforting bowls of peppery pork rib soup and an array of savoury, perfectly prepared side dishes, offer a taste of local heritage that transcends generations. It’s a testament to the enduring appeal of traditional flavours, executed with expertise passed down through the decades.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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