FAT BELLY MENU SINGAPORE & UPDATED PRICES 2025
Singapore’s culinary landscape boasts an impressive array of steakhouses, often associated with elegant, sometimes intimidating, fine-dining experiences and equally substantial price tags. But what if you could savour premium, expertly cooked steaks in a setting that’s both sophisticated and refreshingly casual? Enter Fat Belly Singapore, an “alternative steakhouse” that’s carving out a unique niche by championing lesser-known, yet incredibly flavorful, cuts of beef.
| Name | FAT BELLY |
| Location | 10 Jln Serene, #01-04 Serene Centre, Singapore 258748 |
| Outlets | 1 |
| Operating Hours | Monday – Thursday 11 am–4 pm, 5–10 pm, Friday 11 am–4 pm, 5–11 pm, Saturday 11 am , 11 pm, Sunday 11 am – 10 pm |
| Delivery Hotline | +6563142247 |
FAT BELLY MENU SINGAPORE PRICES 2025
The Fat Belly Singapore Menu is divided into various categories like Starters, Charcol Grill, Mains, Sides, Sauces, and Desserts.
FAT BELLY MENU STARTERS
| MENU ITEMS | PRICE |
|---|---|
| Grilled Argentinian Red Prawns | SGD 30.00 |
| Fresh Italian Burrata Cheese | SGD 23.00 |
| Toasted Sourdough Bread | SGD 4.00 |
| Duck Rillette | SGD 10.00 |
| Baked Camembert Cheese | SGD 12.00 |
| Charcuterie Board | SGD 30.00 |
FAT BELLY SINGAPORE MENU CHARCOAL GRILL
| MENU ITEMS | PRICE |
|---|---|
| Black Opal Wagyu 4/5 Onglet | SGD 45.00 |
| 2GR Full-Blood Wagyu MS 9+ Tri Tip | SGD 68.00 |
| 2GR Full-Blood Wagyu MS 6/7 Denver | SGD 68.00 |
| Auskobe Wagyu MS 4/5 Deckle | SGD 65.00 |
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FAT BELLY MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Spanish Iberico Pork Secreto | SGD 40.00 |
| Rabbit in Wonderland | SGD 22.00 |
FAT BELLY SIDES MENU SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Thyme Mushroom Medley | SGD 8.00 |
| Charred Broccolini | SGD 8.00 |
| Creamed Kale | SGD 8.00 |
| Truffle Fries | SGD 7.00 |
| Pomme Puree | SGD 7.00 |
FAT BELLY SAUCES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bordelaise | SGD 4.00 |
| Green Peppercorn | SGD 4.00 |
| Mustard Royale | SGD 3.00 |
| Horseradish Sauce | SGD 3.00 |
| Salsa Verde | SGD 3.00 |
FAT BELLY DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Tiramisu | SGD 15.00 |
| Basque Burnt Cheesecake | SGD 12.00 |
| Caramelised Apple Croissant | SGD 12.00 |
| Hazelnut Praline Dark Choco Cremeux | SGD 12.00 |
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IS FAT BELLY HALAL?
Yes, [Restaurant Name] is halal. So, this is a good news for all our Muslim friends living in the Philippines.
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HOT-SELLING ITEMS ON FAT BELLY MENU SINGAPORE
2GR Full Blood Wagyu MS 8/9 Denver / MS 6/7 Denver: This is consistently mentioned as a standout due to its exceptional marbling and rich, melt-in-your-mouth texture. Many reviews highlight it as a favourite for its balance of fat and meat.
American Wagyu Picanha: Praised for its hearty beefy flavour and subtle sweetness, it’s a very popular choice for those looking for a tender and satisfying cut.
ICON F1 Wagyu MS 4/5 Onglet: Also known as Hanger Steak, this cut is highly prized for its rich, meaty flavour and good marbling. It’s often highlighted for its robust beefiness.
Grain-Fed Angus Flat Iron: While being the most affordable steak option, it’s frequently mentioned as a surprisingly good value, offering a lean yet flavorful and tender experience. It’s a popular choice for those wanting quality without the premium Wagyu price tag.
VIDEO OF HOT-SELLING ITEMS ON FAT BELLY MENU SINGAPORE
CHECK OUT: TAI WAH PORK NOODLES MENU SINGAPORE & UPDATED PRICES 2025
ABOUT HOT-SELLING ITEMS ON FAT BELLY MENU SINGAPORE
The menu at Fat Belly Singapore is a celebration of the steakhouse experience, reimagined. It distinguishes itself by spotlighting “alternative” and often underappreciated cuts of beef, such as the exceptionally marbled Denver, the robustly flavoured Onglet, and the tender Picanha, all sourced from premium Wagyu and high-quality Angus producers. Expertly charcoal-grilled to achieve a perfect smoky char and a succulent medium-rare doneness, these steaks are complemented by an array of equally impressive starters and sides, from the indulgent Toasted Sourdough with Raclette Cheese to the surprisingly delightful Fried Brussels Sprouts and the impossibly creamy Pomme Puree.
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FAT BELLY REVIEWS
I’ve always been a Ribeye person, but Fat Belly completely opened my eyes to the magic of alternative cuts! We ordered the Full Blood Wagyu Denver and it was nothing short of perfection. Incredibly tender, bursting with rich, beefy flavor, and with just the right amount of marbling that melted in my mouth. It was cooked to a flawless medium-rare, with that beautiful charcoal char on the outside. We also absolutely loved the Fried Brussels Sprouts – they’ve converted me! The garum caramel adds such an addictive sweet-savory crunch. This place is a hidden gem for serious steak lovers who appreciate quality over pomp.
Aaira
While the steaks at Fat Belly are definitely top-notch, I have to rave about their starters and sides! The Toasted Sourdough with Raclette Cheese and Bacon was an indulgent start to our meal – crispy, cheesy, and utterly delicious. The Pomme Puree is pure butter heaven, unbelievably creamy and a perfect accompaniment to any steak. We had the American Wagyu Picanha, which was juicy and flavorful, though the Denver next table looked even more tempting! The ambiance is cozy and perfect for a date night. A fantastic experience, highly recommend making a reservation.
Aaleyah
Fat Belly hits the sweet spot for premium steaks without the stuffiness of a traditional fine-dining steakhouse. I’ve been a few times and the consistency is impressive. The ICON F1 Wagyu Onglet is my go-to – it has such a fantastic, deep beefy taste and a great texture. Paired with their simple roasted garlic and a sprinkle of sea salt, it’s pure bliss. Their Signature Tiramisu is also a standout, creamy and perfectly balanced. The staff are always friendly and knowledgeable about the different cuts. It’s truly a great value for the quality of Wagyu you’re getting, making it my favorite spot for a quality steak fix in Singapore.
Ada
ALTERNATIVES OF FAT BELLY RESTAURANT IN SINGAPORE
Meadesmoore: This modern steakhouse is specifically known for its focus on unusual and secondary cuts of beef, making it a direct competitor in terms of concept to Fat Belly. They source from top-tier farms and offer a unique array of meats.
The Feather Blade: Inspired by London’s Flat Iron, The Feather Blade specialises in a single cut – the feather blade (flat iron steak) – served with delicious sides like potatoes fried in beef fat. It offers a quality steak experience at a more affordable and casual price point, similar to Fat Belly’s value proposition for quality.
Picanhas: This halal steakhouse on Club Street is dedicated almost entirely to the Picanha cut (a popular Brazilian cut of beef). They aim to serve “steaks for the people” with a simple, focused menu and a vibrant atmosphere.
Bochinche: An Argentinian steakhouse that masters the Asado technique, slowly grilling meat over wood and charcoal for smoky flavour. While they offer a range of cuts, their focus on traditional grilling methods and communal dining boards aligns with a more relaxed, yet high-quality steak experience.
Burnt Ends: A Michelin-starred Australian barbecue restaurant famous for its wood-fired oven. While broader than just steak, their premium cuts of beef grilled over open flames make it an exceptional alternative for a unique, high-quality meat experience, albeit in a more upscale setting.
FAQs
How many Fat Belly outlets are there in Singapore?
Fat Belly is located in One places in Singapore.
What kind of restaurant is Fat Belly Singapore?
Fat Belly is known as an “alternative steakhouse” in Singapore. It focuses on lesser-known yet flavorful cuts of beef, prepared over charcoal embers, offering a casual fine-dining experience.
What are the most popular steak cuts to try at Fat Belly?
Highly recommended and hot-selling steak cuts include the 2GR Full-Blood Wagyu Denver for its exceptional marbling and melt-in-your-mouth texture, the American Wagyu Picanha for its rich beefy flavor and subtle sweetness, and the ICON F1 Wagyu Onglet for its robust and meaty taste. The Nipponham Grain-Fed Angus Flat Iron is also popular for its excellent value.
Does Fat Belly offer takeaway or delivery?
Yes, Fat Belly provides both takeaway and island-wide delivery services. You can often order through their website (Oddle) or via food delivery platforms like Foodpanda. There’s typically a flat delivery fee or free delivery above a certain spend.
Are there vegetarian options available?
While Fat Belly is primarily a steakhouse, they do offer some non-meat options. For example, their Jackfruit “Meatball” Stew (V) with hummus is listed, and many of their sides like Pomme Puree, Truffle Fries, and Creamed Kale are vegetarian-friendly. It’s best to check their current menu or inquire directly for specific dietary needs.
CONCLUSION
Fat Belly Singapore has undeniably carved a distinctive and delectable niche in the city’s dynamic dining scene. By boldly venturing beyond conventional cuts, they’ve not only demystified premium steak dining but also elevated it, offering a refined yet approachable experience that focuses on the inherent quality and diverse flavours of beef. From the rich marbling of their Denver steaks to the surprising delights of their Fried Brussels Sprouts, every element on the menu reflects a commitment to culinary excellence and an understanding of what truly makes a memorable meal.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
