KANSHOKU MENU SINGAPORE & UPDATED PRICES 2024
Ramen lovers, rejoice! Forget the days of leaving ramen restaurants feeling uncomfortably stuffed. Kanshoku Ramen in Singapore offers a revolutionary approach, crafting bowls designed for complete and satisfying enjoyment, ensuring you savour every last flavorful bite. Founded on a deep passion for good food and the art of ramen making, Kanshoku prioritizes fresh, high-quality ingredients and meticulous preparation. Kanshoku menu boasts a symphony of broths, noodles, and toppings, promising an unforgettable journey for your taste buds.
KANSHOKU MENU SINGAPORE PRICES 2024
Kanshoku Singapore Menu has been categorized into various other sections that include Donburi, Mains, Sides, and Toppings. Check out the entire menu prices of the Kanshoku restaurant in Singapore.
MENU KANSHOKU DONBURI PRICES
MENU ITEMS | PRICE |
---|---|
Oyako-don | SGD 9.90 |
Charsu Charhan | SGD 10.90 |
Charsu Donburi | SGD 13.90 |
KANSHOKU MENU MAINS PRICES
MENU ITEMS | PRICE |
---|---|
Truffle Ramen (Dry) | SGD 17.90 |
Truffle Uni Ramen | SGD 29.00 |
Truffle Broth Ramen | SGD 18.90 |
Tonkotsu Ramen | SGD 14.90 |
Black Garlic Tonkotsu Ramen | SGD 15.90 |
Flaming Hot Tonkotsu Ramen | SGD 15.90 |
Shoyu Ramen | SGD 14.90 |
Oyako-don | SGD 10.90 |
Charshu Charhan | SGD 11.90 |
Charshu Donburi | SGD 14.90 |
KANSHOKU SINGAPORE MENU SIDES PRICES
MENU ITEMS | PRICE |
---|---|
Black Truffle Edamame | SGD 6.90 |
Pork Gyoza (5 Pieces) | SGD 6.90 |
Chicken Gyoza (5 Pieces) | SGD 6.50 |
Chicken Karaage | SGD 7.50 |
Nagoya Chicken Wings | SGD 7.50 |
Grilled Miso Butter Corn | SGD 4.90 |
Ohitashi Xiao Bai Cai | SGD 4.90 |
KANSHOKU RAMEN BAR MENU TOPPINGS PRICES
MENU ITEMS | PRICE |
---|---|
Ramen Egg | SGD 2.00 |
Corn | SGD 2.00 |
Bamboo Shoots | SGD 2.00 |
Fungus | SGD 2.00 |
Charshu | SGD 6.00 |
NUTRITION TABLE OF KANSHOKU RAMEN BAR MENU SINGAPORE
Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
---|---|---|---|---|---|---|
Tonkotsu Ramen | 1 bowl (350g) | 550 | 20 | 60 | 25 | 1800 |
Shoyu Ramen | 1 bowl (350g) | 500 | 18 | 55 | 20 | 1600 |
Miso Ramen | 1 bowl (350g) | 520 | 17 | 50 | 22 | 1700 |
Chashu Don | 1 serving (250g) | 400 | 25 | 45 | 15 | 1200 |
Sashimi Platter (Assorted) | 1 platter (300g) | 350 | 30 | 10 | 20 | 500 |
Gyoza | 6 pieces | 250 | 8 | 30 | 12 | 800 |
California Roll | 8 pieces | 320 | 12 | 40 | 14 | 600 |
ALLERGEN TABLE OF KANSHOKU SINGAPORE
Menu Item | Allergens |
---|---|
Tonkotsu Ramen | Wheat, Soy, Egg |
Shoyu Ramen | Wheat, Soy, Egg |
Miso Ramen | Wheat, Soy, Egg |
Chashu Don | Soy, Wheat, Egg, Sesame |
Sashimi Platter (Assorted) | Fish, Soy, Sesame, Shellfish |
Gyoza | Wheat, Soy, Sesame |
California Roll | Fish, Wheat, Soy, Sesame |
HOT-SELLING ITEMS ON KANSHOKU MENU SINGAPORE
Tonkotsu Ramen: This classic pork bone broth ramen is the quintessential Kanshoku experience. Highlighting it first suggests it might be a popular choice, especially for those new to the restaurant.
Truffle Broth Ramen: This decadent option featuring luxurious truffle flavours might be a favourite among adventurous diners seeking a unique ramen experience.
Online Reviews (if available): Checking online reviews on platforms like Google Maps or TripAdvisor can reveal dishes that customers frequently mention and praise.
Price Point: Kanshoku offers a variety of ramen options, with some featuring premium ingredients like truffles. Consider which options might be most appealing to a wider audience based on price.
VIDEO OF KANSHOKU RESTAURANT
ABOUT KANSHOKU SINGAPORE
Kanshoku Ramen isn’t your typical ramen joint; it’s a homage to the art of ramen making and a celebration of complete flavour satisfaction. Founded by passionate food enthusiasts, their philosophy revolves around ensuring every element sings in harmony, allowing you to savour every delicious bite. Their menu reflects this dedication, featuring a symphony of rich broths simmered for hours, springy house-made Hakata noodles, and melt-in-your-mouth marinated eggs.
LOCATION & CONTACT
OPENING & CLOSING TIME
KANSHOKU REVIEWS
Kanshoku Ramen was a revelation! Forget greasy, overly filling bowls – their ramen is an explosion of flavor that leaves you perfectly satisfied. I tried the Tonkotsu Ramen, and the rich broth was incredible. It felt like they simmered it for days! The noodles had a perfect bite, and the ajitama egg was divine. We also shared an order of their gyoza, which were crispy and bursting with flavor. The service was friendly and attentive, explaining the different broths and helping us choose the perfect options. Overall, a fantastic ramen experience – I’ll definitely be back to try their truffle broth next time.
Kittey
Kanshoku Ramen offered a delightful escape from the usual lunch routine. The atmosphere was casual and inviting, perfect for a relaxed meal. I opted for the Black Garlic Tonkotsu Ramen, and the combination of the rich broth with the smoky depth of the black garlic was amazing. The portion size was perfect, allowing me to enjoy every element without feeling overwhelmed. It was clear they use high-quality ingredients – the pork was melt-in-your-mouth tender. We finished our meal by sharing a refreshing Ohitashi Xiao Bai Cai, which was a perfect light ending. Overall, a delicious and satisfying lunch experience.
Straut
As a truffle enthusiast, Kanshoku Ramen’s Truffle Broth Ramen was a dream come true! The aroma of truffles hit you as soon as the bowl arrived, and the flavor infused every element. The broth itself was rich and flavorful, and the noodles had the perfect springy texture. The marinated egg was a delightful surprise, adding a touch of creaminess to the dish. While it’s on the pricier side, the quality of the ingredients and the unique flavor profile justify the cost. This isn’t just ramen; it’s an experience for your taste buds. Highly recommend for anyone seeking an unforgettable and luxurious ramen adventure.
Martin
ALTERNATIVES OF KANSHOKU RESTAURANT IN SINGAPORE
Ippudo: A renowned chain known for its Hakata-style ramen featuring a creamy pork bone broth.
Ramen Keisuke Tonkotsu King: This restaurant offers a customizable tonkotsu ramen experience, allowing you to choose your broth strength, oil level, and even the type of noodles.
Tsuta: Michelin-starred ramen joint is known for its unique chicken and shoyu broth.
Afuri Ramen + Dumpling: Specializes in lighter, yuzu-infused shio broth ramen for a refreshing option.
FAQs
How many Kanshoku outlets are there in Singapore?
There are just three 3 branches available in the Singapore, you can find the nearest outlet by searching “Kanshoku near me” on Google.
What is Kanshoku Ramen Bar?
Kanshoku Ramen Bar is a renowned dining establishment in Singapore specializing in authentic Japanese ramen. It is celebrated for its delicious noodles, flavorful broths, and innovative twists on traditional recipes.
What sets Kanshoku Ramen Bar apart from other ramen restaurants?
Kanshoku Ramen Bar stands out for its dedication to using high-quality ingredients and traditional Japanese cooking techniques to craft its ramen dishes. The restaurant also offers customizable options, allowing diners to tailor their ramen to their preferences.
What types of ramen does Kanshoku Ramen Bar offer?
Kanshoku Ramen Bar offers a diverse range of ramen varieties, including classic Tonkotsu, Shoyu, Shio, and Miso ramen. Additionally, the menu features speciality creations such as Truffle Ramen, Spicy Miso Ramen, and Dry Ramen.
Does Kanshoku Ramen Bar offer vegetarian or vegan options?
While Kanshoku Ramen Bar primarily specializes in meat-based ramen dishes, it does offer vegetarian and vegan options on its menu. Diners with dietary preferences or restrictions can enjoy vegetable-based ramen and other meat-free options.
Can I customize my ramen at Kanshoku Ramen Bar?
Yes, Kanshoku Ramen Bar offers customization options for diners to tailor their ramen according to their preferences. Customers can choose their preferred noodle texture, broth richness, and additional toppings to create their perfect bowl of ramen.
Does Kanshoku Ramen Bar offer takeaway or delivery services?
Yes, Kanshoku Ramen Bar offers takeaway and delivery services for customers who prefer to enjoy their ramen at home or on the go. Orders can be placed online through the restaurant’s website or via various food delivery platforms.
CONCLUSION
Kanshoku Ramen may have captured your attention with its dedication to flavour and fresh ingredients, but Singapore’s ramen scene offers a vast array of options to tantalize your taste buds. From the comforting depths of classic tonkotsu broths to the innovative twists of lighter shio and yuzu-infused options, there’s a perfect ramen bowl waiting to be discovered. Whether you crave affordability or a luxurious truffle-infused experience, the diverse offerings ensure there’s something for everyone.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below: