KAI DUCK MENU SINGAPORE & UPDATED PRICES 2024
Duck lovers, rejoice! Forget the ordinary, for Kai Duck Singapore promises an experience that elevates this beloved poultry to new heights. This renowned restaurant has become a haven for gourmands seeking a celebration of duck in all its flavorful glory. Beyond the ubiquitous Peking Duck, Kai Duck Menu boasts a symphony of innovative and traditional dishes, each showcasing the succulent versatility of duck.
| Name | KAI DUCK |
| Location | 391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872 |
| Outlets | 1 |
| Operating Hours | Monday – Friday, 11:30 am–3 pm, 5:45–10 pm Saturday – Sunday, 11 am–4 pm, 5:45–10 pm |
| Delivery Hotline | +6562355419 |
KAI DUCK MENU SINGAPORE PRICES 2024
The Kai Duck Singapore Menu is divided into various other categories like Appetizers, Soup, Steamed Dim Sum, Baked & Fried Dim Sum, Cheong-Fun, Specials, Meat, Seafood, Vegetables, and Noodles & Rice. Below you can find the complete prices of all the items offered by this restaurant:
KAI DUCK APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Duck Wing, Duck Tongue, Duck Web with Ginger | SGD 14.80 |
| Crisp-fried Fish Skin with Salted Egg Yolk | SGD 14.80 |
| Crisp-fried Tempura Sweet Corn | SGD 14.80 |
| Sautéed Duck Tongue with Salt and Pepper Sauce | SGD 16.80 |
| Deep-fried Eggplant with Pork Floss | SGD 15.80 |
| Chilled Black Fungus with Jelly Fish in Vinegar | SGD 15.80 |
| Chilled Cucumber with Vinegar and Minced Garlic | SGD 14.80 |
KAI DUCK SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crisp-fried Prawns in Wasabi Mayonnaise Dressing | SGD 26.80 |
| Steamed Patin Fish with Black Olive and Shredded Meat | SGD 52.00 |
| Pan-seared Flounder Fish with Teriyaki Sauce | SGD 24.80 |
| Crisp-fried Prawns in Laksa-infused Dressing | SGD 26.80 |
| Pickled Cabbage Fish | SGD 52.00 |
| Braised Sea Cucumber with Mushroom in Abalone Sauce | SGD 62.00 |
| Stir-fried Sliced Fish with Hawaii Nut and Black Fungus | SGD 26.80 |
| Poached Sliced Fish with Hot Chili Oil | SGD 32.00 |
KAI DUCK SINGAPORE MENU SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Double-boiled Shark’s Fin Soup with Chicken | SGD 48.00 |
| Classic Daily Double-boiled Soup | SGD 15.80 |
| Poached Patin Fish Soup with Chinese Wine (4pax) | SGD 54.00 |
STEAMED DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs) | SGD 10.80 |
| Szechuan Wanton with Hot Chili Sauce | SGD 8.80 |
| Steamed BBQ Pork Bun (3 pcs) | SGD 7.80 |
| Steamed Spare Ribs with Pumpkin | SGD 7.80 |
| Steamed Chicken Claw with Black Bean Sauce | SGD 7.80 |
| Steamed Black Glutinous Rice with Dried Scallop (1 pc) | SGD 7.80 |
| Steamed Prawn Dumpling (4 pcs) | SGD 8.80 |
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan-fried Pork Bun with Scallion | SGD 8.80 |
| Baked Pastry with Chinese Ham and Scallion | SGD 8.80 |
| Baked BBQ Honey Pork Pastry | SGD 8.80 |
| Famous Hong Kong Baked Pineapple Bun with Butter | SGD 9.80 |
| Pan-fried Cheong Fun with XO Sauce | SGD 8.80 |
| Deep-fried Yam with Pumpkin (3 pcs) | SGD 8.80 |
| Egg Tart (3 pcs) | SGD 7.80 |
| Deep-fried Beancurd Roll with Prawns (3 pcs) | SGD 8.80 |
| Deep-fried Scallop and Mango Roll (3 pcs) | SGD 8.80 |
KAI DUCK NOODLES & RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rice | SGD 1.50 |
| Fried Rice with Duck Meat | SGD 20.80 |
| Wok-Fried Ee-Fu Noodle with shredded Duck Meat | SGD 22.80 |
| Szechuan Dan Dan Noodle (1pax) | SGD 14.80 |
| Noodle with Beef Brisket Soup (1pax) | SGD 18.80 |
| Poached Rice with Seafood (1pax) | SGD 24.80 |
| Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax) | SGD 26.80 |
| Wok-fried Noodle with Supreme Soya Sauce (1pax) | SGD 20.80 |
KAI DUCK CHEONG-FUN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Kurobuta Pork Cheong Fun | SGD 8.80 |
| Steamed Prawns Cheong Fun | SGD 8.80 |
| Steamed Beef Cheong Fun | SGD 8.80 |
KAI DUCK SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cracking Pork Belly | SGD 24.00 |
| Poached Chinese Spinach with Fish Beancurd served in Rich Broth | SGD 24.80 |
| Stir-fried Green Bean with Minced Pork | SGD 19.80 |
| Chilled Clam with SzeChuan Sauce | SGD 16.80 |
| Poached Sliced Fish with Hot Chilli Oil | SGD 30.80 |
| SzeChuan Hot and Sour Soup with Shredded Duck | SGD 14.80 |
| Roasted Duck (Half) | SGD 42.00 |
| Roasted Duck (Whole) | SGD 82.00 |
KAI DUCK VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stir-fried Chinese Yam with Pork Floss | SGD 20.80 |
| Stir-fried Kai Lan with Minced Garlic | SGD 18.80 |
| Braised Tofu with Radish | SGD 24.80 |
| Stir-fried Lettuce with Dace Fish | SGD 24.80 |
| Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | SGD 24.80 |
| Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | SGD 26.80 |
| Stir-fried Green Bean with Minced Pork | SGD 18.80 |
| Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | SGD 28.80 |
KAI DUCK MENU MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Diced Chicken with Chili | SGD 20.80 |
| Crisp Fried Chicken (Half) | SGD 32.00 |
| Baked Spare Ribs with Black Olive | SGD 28.80 |
| Crisp Fried Chicken (Whole) | SGD 62.00 |
| Braised Beef Brisket with Radish | SGD 24.80 |
| Sautéed Sweet and Sour Pork | SGD 22.80 |
| Wok-fried Spain Kurobuta Pork | SGD 26.80 |
| Poached Sliced Beef with Hot Chili Oil | SGD 30.80 |
| Braised Pork’s Knuckle with Sea Cucumber | SGD 38.80 |
| Braised Sliced Kurobuta Pork with Vermicelli | SGD 24.80 |
IS KAI DUCK HALAL?
No, Kai Duck is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
CHECK OUT: ESTUARY MENU SINGAPORE
HOT-SELLING ITEMS ON KAI DUCK MENU SINGAPORE
Signature Roast Duck: This is Kai Duck’s crown jewel. Imagine a glistening masterpiece with impossibly crisp skin yielding to incredibly juicy and tender duck meat. The perfect balance of textures and flavours makes this a must-try for any duck enthusiast.
Peking Duck Feast: Witness the artistry of Kai Duck’s Peking Duck. Perfectly carved, thin slices are presented alongside fluffy pancakes, flavorful hoisin sauce, and spring onions. This interactive dining experience allows you to create your own bite-sized parcels of deliciousness, ensuring an unforgettable taste sensation.
Crispy Duck Salad: Craving a lighter option but still want to experience the magic of duck? The Crispy Duck Salad is the answer. Tender shredded duck mingles with fresh greens, vibrant vegetables, and a tangy dressing, creating a refreshing and flavorful salad that perfectly complements the richness of other duck dishes.
Wok-Tossed Duck with Vegetables: If you love the smoky goodness of wok-fried dishes, this is a must-order. Succulent pieces of duck are stir-fried with a medley of colourful vegetables in a flavorful sauce, creating a symphony of textures and tastes.
VIDEO OF KAI DUCK RESTAURANT
ABOUT KAI DUCK SINGAPORE
Forget the limp, rubbery duck you might be picturing. Kai Duck Singapore is a haven for those who appreciate duck in all its flavorful glory. This sophisticated restaurant goes beyond the ubiquitous Peking Duck, offering a symphony of innovative and traditional dishes that showcase the incredible versatility of this poultry. From the glistening masterpiece of their Signature Roast Duck with its impossibly crisp skin to the interactive Peking Duck Feast where you create your own delicious parcels, Kai Duck promises an unforgettable culinary journey.
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KAI DUCK REVIEWS
Kai Duck is a revelation! I never knew duck could be this flavorful and versatile. We started with their Signature Roast Duck – the skin was unbelievably crispy, and the meat was so tender and juicy. It was a true culinary masterpiece! We also opted for the Peking Duck Feast, and it was an absolute delight. Creating our own parcels with the perfectly sliced duck, flavorful hoisin sauce, and fresh spring onions was a fun and interactive experience. Everything was so fresh and delicious.
Kerry
While the duck dishes are undeniably amazing at Kai Duck, I was pleasantly surprised by the variety on their menu. We opted for the dim sum platter to start, and it was a delightful selection of perfectly steamed dumplings and buns. For our main course, I chose the Wok-Tossed Duck with Vegetables, and it was a symphony of flavors and textures. The duck was cooked to perfection, and the vegetables were fresh and crisp. My partner, who is vegetarian, had the Stir-fried Seasonal Vegetables, and she was very impressed with the freshness and flavor.
Sem
Kai Duck is a true gem in Singapore’s culinary scene. From the moment we stepped inside, the elegant decor and subtle Asian influences created a sophisticated yet inviting atmosphere. The attentive staff explained the menu in detail and helped us choose dishes that perfectly suited our preferences. We opted for the Signature Roast Duck and the Crispy Duck Salad – both were absolutely phenomenal! The duck was cooked to perfection in both dishes, and the flavors were truly outstanding.
Marshell
ALTERNATIVES OF KAI DUCK RESTAURANT IN SINGAPORE
Imperial Treasure Peking Duck Restaurant: This Michelin-starred restaurant focuses solely on Peking Duck, offering a luxurious experience. Their signature duck boasts a shatteringly crisp skin and is renowned for its exceptional quality.
Jumbo Seafood: A Singaporean institution, Jumbo Seafood is famous for its signature chilli crab. But they also offer a delectable Roasted Duck with Plum Sauce, perfect for those seeking a sweeter and fruitier duck experience.
Crystal Jade Golden Palace: This renowned Cantonese restaurant offers a wide variety of dim sum options, including Duck Dumplings and Crispy Duck Rolls. It’s a great choice for a casual and delicious meal with a focus on Cantonese flavours.
Li Chou Restaurant: This restaurant specializes in Teochew cuisine, a regional Chinese style known for its emphasis on seafood and light broths. While they don’t have a signature duck dish, they offer a delightful Teochew Braised Duck – a comforting and flavorful option for those seeking a different taste profile.
FAQs
Is Kai Duck Halal?
No, Kai Duck is not a halal-certified restaurant so Muslims should avoid eating at this place.
How many Kai Duck outlets are there in Singapore?
They have just a single branch available, located at 391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872.
Do you offer delivery services?
Yes, Kai Duck offers delivery services across Singapore. You can place your order through their website or via popular food delivery platforms like GrabFood and Deliveroo.
Can I make a reservation?
Yes, reservations can be made through Kai Duck’s official website or by calling the restaurant directly. It is recommended to make a reservation, especially during peak dining hours and weekends, to ensure you have a table.
Are there vegetarian options available?
While Kai Duck specializes in duck dishes, they also offer a variety of vegetarian options. These include dishes like Mapo Tofu and Stir-Fried Vegetables. Please inform the staff of any dietary restrictions, and they will be happy to accommodate your needs.
What are some of the must-try dishes?
Some of the must-try dishes at Kai Duck include the Peking Duck with Caviar, Duck Tacos, Braised Duck with Yam, and Mango Sago Pomelo for dessert. These dishes showcase the restaurant’s unique fusion of traditional and contemporary flavours.
Is there a kids’ menu available?
While Kai Duck does not have a specific kids’ menu, many of their dishes can be enjoyed by children. The restaurant can adjust the spice levels and portions upon request to make dishes more suitable for younger diners.
What payment methods are accepted?
Kai Duck accepts various payment methods, including cash, major credit cards (Visa, MasterCard, AMEX), and mobile payment options like Apple Pay and Google Pay.
CHECK OUT: JACK’S PLACE MENU SINGAPORE
CONCLUSION
Kai Duck Singapore promises a “ducktastic” adventure for any food enthusiast. From the melt-in-your-mouth Signature Roast Duck to the interactive fun of the Peking Duck Feast, their menu celebrates the versatility and flavour of this beloved bird. But Kai Duck isn’t just about ducks. They offer delectable dim sum, flavorful wok-fried specialities, and vegetarian delights, ensuring a satisfying experience for all.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
