USHIDOKI WAGYU KAISEKI MENU SINGAPORE 2024
Craving a culinary adventure that elevates your senses and tantalizes your taste buds? Look no further than Ushidoki Wagyu Kaiseki in Singapore. This MICHELIN-recognized haven transcends the typical steakhouse experience, offering a luxurious exploration of Wagyu beef through the refined lens of Japanese Kaiseki cuisine. This page will share the latest Ushidoki Wagyu Kaiseki Menu Singapore, so you can plan your next meal.
| Name | USHIDOKI |
| Location | 57 Tras St, #01-01, Singapore 078996 |
| Outlets | 1 |
| Operating Hours | Monday, 6–10:30 pm, Tuesday – Friday, 12–2:30 pm, 6–10:30 pm, Saturday, 6–10:30 pm |
| Delivery Hotline | +6596435564 |
USHIDOKI WAGYU KAISEKI MENU SINGAPORE PRICES 2024
Ushidoki Wagyu Kaiseki Singapore Menu is neatly organized into various other categories such as Lunch, Omakase Lunch Course, Ushidoki Course, and Omakase Dinner Course. Let’s look at the prices of all the items offered by this restaurant to their Filipino customers.
USHIDOKI WAGYU KAISEKI MENU USHIDOKI COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Cold Shabu Japanese Yam “Nagaimo Soumen” Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Hot Pot “Nikusui” Style Ozaki Beef Katsu Sando Ozaki Beef Sushi Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 350.00++ |
SET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Egg Custard “Chawan Mushi” Minced Beef Thick Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine Grilled Ozaki Beef (Secondary Cuts) Upgrade to Sirloin Additional $30 Refresher Braised Ozaki Beef “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Served with Steamed Rice and Miso Soup Homemade Hokkaido Milk Ice Cream Gula Melaka | Menu SGD 180.00++ |
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USHIDOKI MENU OMAKASE LUNCH COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Beef Consommé Soup Ozaki Beef Cold Shabu | Japanese Yam Ozaki Beef and Vegetable Terrine “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Ozaki Beef Katsu Sando Grilled Ozaki Beef Sirloin Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Gula Melaka | Menu SGD 250.00++ |
USHIDOKI WAGYU KAISEKI SINGAPORE MENU OMAKASE DINNER COURSE
| MENU ITEMS | PRICE |
|---|---|
| Beef Tongue | Seasonal Vegetable Served in Beef Consommé Ozaki Beef Tartare | Caviar Ozaki Beef Appetizer Platter (3 Kinds) “Rosanjin” Style Ozaki Beef Sukiyaki Soft Boiled Egg and Truffle Refresher Steamed Ozaki Beef “Seiro Mushi” Ozaki Beef Katsu Sando Char-Grilled Ozaki Beef (2 x Premium Cuts) Cold Soumen with Ox-Tail Jelly Homemade Hokkaido Milk Ice Cream Burrata Cheese | Peach Sauce | Menu SGD 480.00++ |
IS USHIDOKI HALAL?
Yes, Ushidoki Wagyu is halal. So, this is good news for all our Muslim friends living in Singapore.
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HOT-SELLING ITEMS ON USHIDOKI MENU SINGAPORE
Wagyu Sashimi and Sushi: These are likely to be perennial favourites, offering a pure and delicate introduction to the exceptional quality of Ushidoki’s Wagyu beef.
Wagyu Steak: This is a classic crowd-pleaser, and Ushidoki likely offers various cuts of Wagyu cooked to perfection using techniques that highlight the meat’s marbling and tenderness.
Wagyu Shabu-Shabu or Sukiyaki: These interactive hot pot dishes allow diners to cook Wagyu slices at their table in a flavorful broth, creating a delightful and social dining experience.
VIDEO OF USHIDOKI RESTAURANT
ABOUT USHIDOKI WAGYU KAISEKI SINGAPORE
Ushidoki Wagyu Kaiseki in Singapore isn’t your ordinary steakhouse. This MICHELIN-recognized gem elevates the Wagyu experience to an art form. Prepare to be dazzled by a multi-course Kaiseki journey, where the star of the show is melt-in-your-mouth Wagyu beef. Ushidoki’s menu is a seasonal symphony, featuring Wagyu in various forms – from the pure elegance of sashimi to the interactive joy of shabu-shabu. Beyond the food, the intimate ambience creates a perfect setting for a luxurious and unforgettable exploration of the world’s most prized beef.
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OPENING & CLOSING TIME
USHIDOKI REVIEWS
Ushidoki Wagyu Kaiseki exceeded all my expectations. From the moment we stepped in, the service was impeccable and the ambiance was sophisticated yet inviting. The tasting menu was a masterpiece – each course a work of art, not just visually but in terms of taste. The Wagyu itself was divine – melt-in-your-mouth tender with incredible marbling. The highlight for me was the Wagyu sukiyaki – the broth was beautifully flavored, and cooking the Wagyu myself at the table added a fun and interactive element.
Albert
Ushidoki offers a fantastic celebration of Wagyu beef. The quality of the meat is truly exceptional, and the different cooking methods showcase its versatility beautifully. I particularly enjoyed the Wagyu sashimi – it was like nothing I’ve ever tasted before. The service was attentive, and the staff was knowledgeable about the menu and the various cuts of Wagyu.
Stephan
Ushidoki was a luxurious escape from the ordinary. The moment you walk in, you’re transported to a world of elegance and impeccable service. The Kaiseki menu was a delightful surprise – each course was a beautiful combination of flavors and textures, perfectly complementing the Wagyu. While the Wagyu was undoubtedly the star, the other seasonal dishes were equally impressive. The highlight for me was the Wagyu shabu-shabu – the broth was light and flavorful, and the Wagyu cooked to absolute perfection.
Charls
ALTERNATIVES OF USHIDOKI WAGYU KAISEKI RESTAURANT IN SINGAPORE
Burnt Ends: This Michelin-starred restaurant offers an innovative take on modern Australian cuisine, featuring high-quality cuts of meat including Wagyu beef alongside other protein options.
Cut by Wolfgang Puck: This celebrity chef outpost provides a sophisticated setting to indulge in premium cuts of steak, including Wagyu selections, alongside an extensive wine list.
Les Amis: Renowned for its luxurious French cuisine, Les Amis offers a selection of premium beef dishes, but the menu extends to other high-end ingredients like foie gras and lobster.
Shinji by Kanesaka: This Michelin-starred restaurant offers an intimate and exclusive omakase experience, featuring the freshest seasonal seafood flown in from Japan.
FAQs
Is Ushidoki Halal?
Yes, it is a halal-certified restaurant so Muslims can come and eat at this restaurant. This is a suitable eatery for the Muslims.
How many Ushidoki Wagyu Kaiseki outlets are there in Singapore?
There is just a single outlet available, it is located at the 57 Tras St, #01-01, Singapore 078996.
What is Ushidoki?
Ushidoki is a premium Japanese dining establishment in Singapore renowned for its focus on Wagyu beef, offering a unique culinary experience that combines traditional Japanese techniques with modern innovation.
What does “Ushidoki” mean?
Ushidoki” translates to “the moment when a cow stands” in Japanese. It symbolizes the commitment of Ushidoki to serving the finest quality Wagyu beef, meticulously sourced and prepared to perfection.
Is Ushidoki suitable for special occasions or celebrations?
Yes, Ushidoki provides an ideal setting for special occasions or celebrations, offering an upscale dining experience with impeccable service and exquisite cuisine.
CHECK OUT: ESTUARY MENU SINGAPORE
CONCLUSION
In conclusion, Ushidoki Wagyu Kaiseki offers an unparalleled dining experience in Singapore, transforming Wagyu beef into an art form through the multi-course Kaiseki tradition. Whether you’re a seasoned gourmand or simply seeking an unforgettable culinary adventure, Ushidoki promises to tantalize your taste buds with melt-in-your-mouth Wagyu and a symphony of seasonal flavours.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
