OSHINO MENU SINGAPORE & UPDATED PRICES 2024
Immerse yourself in the exquisite art of Edomae-style sushi at Oshino, the brainchild of Michelin-starred Chef Koichiro Oshino. Nestled within the iconic Raffles Hotel Singapore, this intimate restaurant promises an unparalleled omakase experience, a luxurious journey for the senses where Chef Oshino himself curates a symphony of flavours using the freshest seasonal ingredients. This page will share the latest Oshino Menu Singapore so you can plan your visit there.
| Name | OSHINO |
| Location | 328 North Bridge Rd, #01-11, Singapore 188719 |
| Outlets | 1 |
| Operating Hours | Tuesday – Saturday 12–3 PM, 6–10:30 PM, Sunday – Monday Closed |
| Delivery Hotline | +6590123938 |
OSHINO MENU SINGAPORE PRICES 2024
Oshino Singapore Menu has been neatly arranged into various other categories that include Lunch, and Dinner. Below you can find the complete prices of all the items offered by this restaurant:
OSHINO LUNCH MENU
| MENU | PRICE |
|---|---|
| Sushi Edomae Sashimi (2 Kinds), Nigiri Sushi (10 Pcs), Maki, Soup & Dessert | SGD 220.00 |
| Chef’s Special Appetizer, Sashimi, Cooked Dishes, Nigiri Sushi, Soup & Dessert | SGD 300.00 |
OSHINO SINGAPORE MENU DINNER PRICES
| MENU | PRICE |
|---|---|
| Sushi Edomae Nigiri Sushi (20 Pcs), Maki, Soup & Dessert | SGD 350.00 |
| Chef Omakase Appetizer, Sashimi, Cooked Dishes, Nigiri Sushi, Soup & Dessert | SGD 500.00 |
IS OSHINO HALAL?
No, Oshino is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
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HOT-SELLING ITEMS ON OSHINO MENU SINGAPORE
Oshino Signature Maki: A fusion of fresh sashimi, avocado, and tobiko wrapped in seaweed and sushi rice, topped with a drizzle of spicy mayo and Singaporean chilli sauce.
Chilli Crab Roll: Succulent crab meat paired with cucumber and tamago, rolled in sushi rice and nori, then drizzled with a tangy chilli crab sauce.
Laksa Ramen: A comforting bowl of ramen noodles in a rich and creamy laksa broth, topped with shrimp, tofu puffs, fish cakes, and a soft-boiled egg.
Truffle Mushroom Udon: Thick udon noodles tossed in a savoury truffle-infused broth, with an assortment of sautéed mushrooms and crispy garlic chips.
VIDEO OF OSHINO RESTAURANT
ABOUT OSHINO SINGAPORE
Craving a taste of Japan? Look no further than Flipper’s Singapore, a haven for the famed “kiseki” (Japanese for “miracle”) soufflé pancakes. Founded in Tokyo in 2014, Flipper’s has taken Singapore by storm with their signature light and fluffy creations. Each pancake is meticulously crafted using artisanal techniques and premium ingredients, including Japanese eggs, high-quality butter, and specially sourced flour.
LOCATION & CONTACT
OPENING & CLOSING TIME
OSHINO REVIEWS
Oshino was an unforgettable experience. From the moment we entered the beautifully serene space, we were transported to a world of culinary excellence. Chef Oshino’s passion for Edomae sushi is evident in every bite. The freshness of the ingredients was unparalleled, and the flavors were a symphony of delicate textures and tastes. The omakase menu was a delightful surprise, each course exceeding our expectations. The highlight for me was the fatty tuna toro – it melted in my mouth like butter!
Oswald
Oshino offers a truly intimate dining experience. The limited seating creates a personal touch, and Chef Oshino’s attentiveness to detail was impressive. While the Edomae style was a bit different from what I’m used to, the focus on seasonal ingredients and traditional techniques was refreshing. I particularly enjoyed the variety of cuts and preparations, showcasing the versatility of the fresh seafood. The price point is on the steeper side, and while everything was delicious, I would have preferred a slightly larger portion size for some of the courses. Overall, a great experience for a special date night.
Ravish
Oshino is more than just a meal; it’s a journey for the senses. The restaurant’s ambiance is a perfect blend of modern elegance and traditional Japanese touches, creating a truly calming atmosphere. Chef Oshino’s artistry is evident not just in the taste but also in the visual presentation of each dish. The omakase menu was a delightful surprise, each course a beautiful display of fresh, seasonal ingredients. While I’m not the biggest seafood fan, I was pleasantly surprised by the variety of flavors and textures. This is a fine-dining experience in its truest sense, perfect for celebrating a milestone or simply indulging in something truly special.
Riya
ALTERNATIVES OF OSHINO RESTAURANT IN SINGAPORE
Sushi Kimura: Renowned Chef Masayuki Kimura presents a seasonal omakase experience with a focus on innovative techniques and premium ingredients.
Sushi Kou: This intimate restaurant offers an authentic Edomae omakase experience with a focus on traditional cuts and preparation methods.
Ki-sho: Chef Kazuo Saito curates an omakase menu that highlights the essence of seasonal ingredients and showcases his mastery of different sushi styles.
Sushi Jiro at Takashimaya: This Michelin-starred restaurant offers a more affordable omakase experience compared to Oshino, while still maintaining a high standard of quality.
FAQs
Is Oshino Halal?
No, unfortunately, Oshino is not a halal-certified restaurant so Muslims are requested to avoid eating here.
How many Oshino outlets are there in Singapore?
The restaurant is located at 328 North Bridge Rd, #01-11, Singapore 188719, they have just a single outlet available in Singapore.
What type of cuisine does Oshino Singapore offer?
Oshino Singapore offers a fusion of Japanese and Singaporean cuisine, combining traditional Japanese flavours with local Singaporean ingredients and cooking techniques.
Does Oshino Singapore offer vegetarian or vegan options?
Yes, Oshino Singapore offers a variety of vegetarian and vegan options on our menu. Please inform our staff of any dietary restrictions or preferences, and they will be happy to assist you in selecting suitable dishes.
Are there any special promotions or events at Oshino Singapore?
Oshino Singapore occasionally offers special promotions or hosts events. Be sure to follow us on social media or check our website for updates on promotions, events, and seasonal menus.
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CONCLUSION
Unveiling the art of Edomae sushi at Oshino is a truly extraordinary experience. Chef Koichiro Oshino’s meticulous preparations and dedication to seasonal ingredients create a symphony of flavours that will tantalize your taste buds. While the omakase format offers a personalized and exclusive dining journey, it comes with a price tag.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
