REMPAPA MENU SINGAPORE & UPDATED PRICES 2024
Craving a taste of Singapore’s rich cultural tapestry on a plate? Look no further than Rempapa! This restaurant isn’t just about satisfying your appetite – it’s a culinary voyage through heritage. Chef Damian D’Silva, the “Grandfather of heritage cuisine,” curates the Rempapa Menu Singapore which celebrates the diverse ethnicities that shaped Singapore’s unique food culture.
| Name | REMPAPA |
| Location | 2 Paya Lebar Rd, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053 |
| Outlets | 1 |
| Operating Hours | Monday-Friday 11 am–3 pm, 6–10:30 pm, Saturday-Sunday 10:30 am–3 pm, 6–10:30 pm |
| Delivery Hotline | N/A |
REMPAPA MENU SINGAPORE PRICES 2024
Rempapa Singapore Menu has been neatly organized into various other sections that include Assorted Heritage Kuehs, Whole Kueh/Cakes, Premium Set, and Regular Set. We have shared the latest prices along with the images on this page, this page will help you plan your meal with peace of mind.
REMPAPA PREMIUM SET MENU
| MENU | PRICE |
|---|---|
| Pork Set (4 pax) Chef’s selection of a set menu that’s good for 4pax Papaya Mango Salad Penang Lor Bak Babi Pongteh Sambal Brinjal 4 bowls of Basmati Rice Assorted Kueh 8 pcs | SGD 128.00 |
| Beef Set (4 pax) Chef’s selection of a set menu that’s good for 4pax Papaya Mango Salad Penang Lor Bak Baca Assam Sambal Brinjal 4 bowls of Basmati Rice Assorted Kueh 8 pcs | SGD 128.00 |
REMPAPA MENU WHOLE KUEH/CAKES
| MENU | PRICE |
|---|---|
| Sugee cake 8″ A Eurasian- style semolina cake made with almonds, butter, egg and doused with brandy, usually baked during festive occasions and holiday | SGD 85.00 |
| Kueh Salat 8″ Steamed slightly sweet and salty glutinous rice stained with blue pea colouring with a rich pandan & coconut custard | SGD 65.00 |
| Kueh Bengka 8″ Tapioca, freshly squeezed coconut milk and coconut shreds that is baked to a perfect golden brown. Best eaten with caramelised gula melaka. | SGD 65.00 |
| Kaya Cake 8″ Homemade kaya layered with fluffy pandan sponge cake | SGD 65.00 |
REMPAPA SINGAPORE MENU REGULAR SET
| MENU | PRICE |
|---|---|
| Chicken Set (4 pax) Chef’s selection of a set menu that’s good for 4pax Papaya Mango Salad Ayam Pelencheng Damian’s Chicken Curry Stir Fried Market Vegetables 4 bowls of Basmati Rice Assorted Kueh 8 pcs | SGD 118.00 |
| Fish Set (4 pax) Chef’s selection of a set menu that’s good for 4pax Papaya Mango Salad Ayam Pelencheng Singgang Stir Fried Market Vegetables 4 bowls of Basmati Rice Assorted Kueh 8 pcs | SGD 118.00 |
| Vegetarian Set (2 pax) Chef’s selection of a set menu that’s good for 4pax Papaya Mango Salad Chickpea Curry Stir Fried Market Vegetables Sambal Brinjal 4 bowls of Basmati Rice Assorted Kueh 8 pcs | SGD 88.00 |
ASSORTED HERITAGE KUEHS
| MENU | PRICE |
|---|---|
| Kueh Platter 4 pcs An assortment of Heritage Kuehs, perfect for any gathering. | SGD 7.00 |
| Kueh Platter 8 pcs An assortment of Heritage Kuehs, perfect for any gathering. | SGD 12.00 |
| Kueh Platter 12 pcs An assortment of Heritage Kuehs, perfect for any gathering. | SGD 18.00 |
| Kueh Kosui Steamed tapioca kueh with gula melaka tossed in grated coconut. An all-time favourite perfected by Chef over the years with a melt-in-your-mouth mochi texture. | SGD 14.00 |
| Kueh Bengka Tapioca, freshly squeezed coconut milk and coconut shreds that is baked to a perfect golden brown. Best eaten with caramelised gula melaka. | SGD 12.00 |
IS REMPAPA HALAL?
No, Rempapa Singapore is not a halal-certified restaurant so Muslims are requested to avoid eating and visiting this restaurant. This is not a Muslim-friendly eatery in Singapore.
HOT-SELLING ITEMS ON REMPAPA MENU SINGAPORE
Baca Assam: This unique Eurasian dish featuring braised beef with a savoury and comforting blend of flavours might be a popular choice for those seeking a taste of a “lost” heritage dish.
Peranakan Yong Tau Foo: A classic and delightful vegetarian option showcasing Peranakan culinary traditions is likely to be a crowd-pleaser.
Nasi Lemak: While not specifically mentioned in the draft (it might be offered on the menu but not highlighted), considering its status as a beloved Singaporean dish, it has a high chance of being a popular choice, especially for lunch or brunch as mentioned in some reviews.
Spicy Chickpea Curry: This flavorful and hearty vegetarian option might be a popular choice for those seeking a modern twist on traditional flavours.
VIDEO OF REMPAPA RESTAURANT
ABOUT REMPAPA SINGAPORE
Rempapa isn’t your typical Singaporean restaurant. Sure, it offers delicious local favourites like Hainanese Chicken Rice (a possibility based on online reviews, though not mentioned in the original draft), but its true magic lies in its celebration of heritage cuisine. Think Eurasian classics like the savoury Baca Assam, fragrant Peranakan curries bursting with flavour, and vibrant Indian influences like Sri Lankan curries.
LOCATION & CONTACT
OPENING & CLOSING TIME
REMPAPA REVIEWS
Rempapa was a delightful journey through Singapore’s culinary history. We opted for the Heritage Set Menu, and it was a fantastic way to experience a variety of dishes. The Baca Assam was a revelation – the braised beef was melt-in-your-mouth tender, and the sauce had a complex blend of savory and slightly sweet flavors. The Peranakan Yong Tau Foo was equally delicious, with perfectly cooked vegetables and a flavorful fish paste filling.
Martin
I went to Rempapa with a group of friends, and everyone was impressed! The menu offers a delightful balance of familiar dishes and exciting new creations. I tried the Spicy Chickpea Curry, and it was fantastic – the chickpeas were creamy and flavorful, and the spice level was just perfect. My friend opted for the Ayam Lemak Chilli Padi, and it was a feast for the eyes and the palate. The French poulet was cooked beautifully, and the rempah added a vibrant kick to the dish. The portions are generous, and the prices are reasonable.
Nagar
Rempapa is a hidden gem in the heart of Paya Lebar. It’s a bit off the beaten path, but it’s definitely worth seeking out. Chef Damian’s passion for heritage cuisine is evident in every dish. We tried the Nasi Lemak, and it was some of the best we’ve had in Singapore. The rice was perfectly cooked and fragrant, the sambal was flavorful but not overwhelming, and the fried chicken was juicy and crispy. We also shared a plate of their signature Roti Canai – light, flaky, and perfect for dipping into the delicious curries.
Savvy
ALTERNATIVES OF REMPAPA RESTAURANT IN SINGAPORE
Candlenut: Widely regarded as one of the best Peranakan restaurants in Singapore, Candlenut offers a refined and elegant dining experience. Their menu features classic dishes like Buah Keluak (black nut) curry and Babi Pongteh (braised pork belly) alongside innovative creations that elevate Peranakan cuisine to new heights.
Violet Oon Singapore: This vibrant restaurant chain offers a contemporary take on classic Singaporean dishes. Their menu features favourites like Hainanese Chicken Rice and Char Kway Teow (stir-fried flat rice noodles) alongside innovative creations like their signature Chili Crab Pasta.
Old Chang Kee: Embark on a culinary adventure at a hawker centre, a bustling food court showcasing Singapore’s diverse street food scene. Old Chang Kee is a famous chain within hawker centres, known for their delicious and affordable curry puffs.
Restaurant Labyrinth: For a truly unforgettable dining experience, consider Restaurant Labyrinth. This Michelin-starred establishment offers a multi-course tasting menu that reimagines Singaporean flavours with an artistic and innovative approach.
FAQs
Is Rempapa Halal?
No, unfortunately, it is not a halal-certified restaurant so Muslims are requested avoid eating at this restaurant.
Where is Rempapa located?
The restaurant is located at 2 Paya Lebar Rd, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053.
What is Rempapa’s focus?
Rempapa celebrates Singapore’s unique multicultural heritage through cuisine. Chef Damian D’Silva curates a menu featuring dishes from various ethnicities like Eurasian, Peranakan, Malay, Indian, and Chinese, all reinterpreted with a modern touch.
What is Rempapa in Singapore?
Rempapa is a dining establishment in Singapore that offers a unique and innovative take on traditional Southeast Asian cuisine, incorporating bold flavours, fresh ingredients, and creative twists into its menu offerings.
What type of cuisine does Rempapa specialize in?
Rempapa specializes in Southeast Asian cuisine, drawing inspiration from the culinary traditions of countries such as Indonesia, Malaysia, Thailand, and Singapore. The menu features a diverse array of dishes, including curries, stir-fries, noodle dishes, and more.
Does Rempapa accept reservations?
Reservations are recommended, especially during peak hours and weekends, to ensure a table. However, walk-in customers are also welcome and accommodated based on availability.
Is Rempapa suitable for families with children?
While Rempapa is primarily a dining establishment geared towards adults, families with children are generally welcome during certain hours. It’s advisable to check with the restaurant regarding any specific policies or arrangements for families.
CHECK OUT: SKIRT & DIRT MENU SINGAPORE
CONCLUSION
Rempapa isn’t just a restaurant; it’s a portal to Singapore’s rich culinary heritage. Whether you’re a seasoned foodie or simply curious to explore the flavours that shaped this vibrant nation, Rempapa offers a delightful journey. From Eurasian classics to fragrant curries, each dish tells a story of tradition and cultural fusion. So, go forth, savour the delectable creations, and experience the magic of Singapore on a plate.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
