SOTPOT MENU SINGAPORE & UPDATED PRICES 2025
Tucked away in Suntec City’s Sky Garden, Sotpot has captured the attention of Singapore’s Korean food enthusiasts by specialising in two unique, healthy, and trending traditional dishes: Sotbap (Korean pot rice) and Phyunbaek Jjim (cypress steamed meats). Founded by Korean native James Lee, the restaurant offers a refined, modern take on these comforting classics, moving beyond the familiar K-BBQ and stews to present lighter, wholesome, and individually portioned meals.
| Name | Sotpot |
| Location | 3 Temasek Boulevard #03-304/305, Sky Garden Suntec City, Singapore 038983 |
| Outlets | 1 |
| Operating Hours | Monday to Tuesday, 11:30 am–3:30 pm, 5:30–10 pm |
| Delivery Hotline | N/A |
SOTPOT MENU SINGAPORE PRICES 2025
The Sotpot Singapore Menu is divided into various categories, like Sotbap, Jjim, A la Carte, Soft drinks, and alcoholic.
Below you can find the complete prices of all the items offered by this restaurant:
SOTPOT MENU SOTBAP
| ITEMS | PRICES |
|---|---|
| Salmon Avocado Sotbap | SGD 19.90 |
| Smoky Soysauce Porkbelly | SGD 16.50 |
| Seaside Special Sotbap | SGD 24.90 |
| BePo Bulgogi | SGD 23.90 |
| Chicken Cheese | SGD 21.90 |
| Duroc Belly | SGD 24.90 |
| Beef Bulgogi | SGD 19.90 |
| Pork Bulgogi | SGD 19.90 |
| Beef La Galbi | SGD 29.90 |
| Freshwater Eel | SGD 27.90 |
| Beef Woodae | SGD 29.90 |
| Wagyu Steak | SGD 32.90 |
| Tofu Vegi | SGD 15.90 |
SOTPOT SINGAPORE MENU PHYUNBAEK JJIM
| ITEMS | PRICES |
|---|---|
| Bada Modeum | SGD 79.90 |
| Beef Brisket No Vegi | SGD 19.90 |
| Beef Short Plate No Vegi | SGD 18.90 |
| Duroc Collar No Vegi | SGD 19.90 |
| Pork Belly No Vegi | SGD 17.90 |
| Beef Brisket (1.5 Pax) | SGD 39.90 |
| Beef Short Plate (1.5 Pax) | SGD 37.90 |
| Duroc Collar (1.5 Рах) | SGD 42.90 |
| Pork Belly (1.5 Рах) | SGD 34.90 |
SOTPOT MENU A LA CARTE SINGAPORE
| ITEMS | PRICES |
|---|---|
| Stir-Fried Beef with Bean Sprouts | SGD 13.90 |
| La Galbi | SGD 24.90 |
| Haenam Japchae • (Seafood Noodle) | SGD 7.90 |
SOTPOT MENU SOFT DRINKS PRICES
| ITEMS | PRICES |
|---|---|
| 1 for 1 Sikhye Slushie Lunch Special Sweet rice drinks, non alcoholic Korean Barley Tea Non caffeine, Refillable | SGD 4.90 |
| Korean Barley Tea Non caffeine, Refillable | SGD 1.00 |
| SOTPOT Spring Tea (Cold/Non-Caffeine) Non-refillable | SGD 2.90 |
| Milkis | SGD 3.80 |
| Crushed Pear Drink | SGD 3.80 |
| Grape Bong Bong | SGD 3.80 |
| Coke Zero | SGD 3.50 |
| Sprite | SGD 3.50 |
| Dasani Water | SGD 2.00 |
ALCOHOLIC DRINKS PRICES
| ITEMS | PRICES |
|---|---|
| Bokbunjajoo Black Raspberry Wine | SGD 22.90 |
| SOTPOT Yeoreum (Highball) Highball drink ‘yeoreum’ based on white rum and pineapple juice | SGD 14.90 |
| SOTPOT Bom (Highball) Korean spring concept, Suntory whisky with mixer brings out the fruity and less alcoholic taste | SGD 12.90 |
| SOTPOT Ga-Eul (Highball) Korean autumn concept, Jim Beam with mixers that tastes light and citrusy. | SGD 15.90 |
| House-brewed Original Makgeolli (300ml) | SGD 6.90 |
| House-brewed Original Makgeolli (125ml) | SGD 3.90 |
| Chorong Soju (Green Grape) | SGD 17.90 |
| Jinro Soju | SGD 17.90 |
| Chamisul Soju | SGD 16.90 |
| SOTPOT Ga-Eul (Highball) Korean autumn concept, Jim Beam with mixers that taste light and citrusy. | SGD 14.90 |
| Hwayo Soju 41 | SGD 60.90 |
IS SOTPOT HALAL?
No, Sotpot is not a halal-certified restaurant.
CHECK OUT: ITEA MENU SINGAPORE
HOT-SELLING ITEMS ON SOTPOT MENU SINGAPORE
Sotbap (Korean Pot Rice): Sotbap is a single-serving rice dish cooked in a pot with various toppings, served with complimentary banchan (side dishes), chawanmushi, and soup.
Phyunbaek Jjim (Cypress Wood Steamed Meats): This is a healthier alternative to Korean BBQ, where thinly sliced meat and a large assortment of fresh vegetables are steamed in a fragrant cypress wood box. This dish is generally recommended for sharing (starting from about 2 pax) and is often enjoyed with a separate Sotbap.
VIDEO OF SOTPOT RESTAURANT
ABOUT SOTPOT SINGAPORE
Sotpot in Singapore offers a unique menu centered around two distinct pillars of Korean cuisine: Sotbap (individual pot rice) and Phyunbaek Jjim (cypress steamed meats). The Sotbap selection features hearty, flavourful rice dishes served in metal pots with various toppings, such as the popular and buttery Duroc Belly Sotbap, the rich Beef Woodae, or the unique, tangy Cockles Sotbap, each accompanied by a set of banchan, soup, and chawanmushi.
LOCATION & CONTACT
OPENING & CLOSING TIME
SOTPOT REVIEWS
I’ve been on the hunt for authentic Sotbap in Singapore, and Sotpot finally delivered! I ordered the Beef Woodae Sotbap, and the marinated beef was incredibly tender and flavourful, perfectly complemented by the buttery rice. The whole presentation—from the individual metal pot to the complimentary sides of creamy chawanmushi and refreshing seaweed soup—made for a genuinely comforting and complete meal. Mixing the rice with the special sauce at the table was a fun, interactive touch. It’s a hearty, satisfying, and beautifully balanced dish that truly elevates Korean comfort food.
“Lee”
We opted for the healthier Duroc Collar Phyunbaek Jjim to share, and it was a revelation. Watching the thinly sliced pork and assortment of fresh vegetables steam in the aromatic cypress box right at our table was a great experience. The pork collar was juicy, and the wood’s scent gave everything a subtle, clean flavour. While the meat itself is deliberately less seasoned (since it’s steamed), the accompanying dipping sauces—especially the nutty sesame one—provided the perfect punch of flavour. It’s a fantastic, light, and guilt-free option, though for a full meal, I’d recommend pairing it with one of the smaller Sotbap options.
“Jeson”
Sotpot successfully manages to deliver quality across its two main concepts. The Spicy Cockles Sotbap was a spicy, tangy delight—a bold, unique flavour profile I haven’t seen elsewhere, and the cockles were fresh and plentiful. We also tried a side of the Kimchi Pancake, which was wonderfully crispy, not oily, and packed with fermented flavour. My only minor critique is that the pot rice portion is quite generous, which might make it tough to try the Phyunbaek Jjim as well. Overall, the menu is focused, high-quality, and offers a great taste of two lesser-known but equally delicious Korean staples.
“jasi”
ALTERNATIVES OF SOTPOT RESTAURANT IN SINGAPORE
IOnggii (For Gomtang/Stew): If you enjoy the comforting, wholesome nature of Sotpot’s food, Onggii specialises in another kind of Korean comfort food
Sagye Korean Pot Rice and BBQ: Sagye is one of the most well-known spots for Sotbap in Singapore, offering a variety of pot rice options
FAQs
Is Sotpot Halal?
No, Sotpot is not a halal-certified restaurant.
How many Sotpot outlets are there in Singapore?
Sotpot is available at 3 Temasek Boulevard #03-304/305, Sky Garden Suntec City, Singapore 038983.
What exactly is Sotbap (Korean Pot Rice)?
Sotbap (솥밥) literally means “pot rice.” It is a traditional Korean dish where rice is cooked in an individual stone or metal pot along with various toppings like meat, seafood, or vegetables. At Sotpot, the rice is often cooked with a blend of ingredients like pumpkin and lotus root, and each set is served with side dishes (banchan), steamed egg (chawanmushi), and soup.
Does Sotpot offer vegetarian or meat-free options?
Yes, Sotpot typically offers the Tofu Vegi Sotbap, which includes rice topped with a mix of vegetables (up to 9 kinds) and spicy tofu. This provides a flavorful, vegetarian-friendly main dish.
CONCLUSION
The arrival of Sotpot in Singapore, specialising in Sotbap (Korean pot rice) and Phyunbaek Jjim (cypress wood steamed meats), signifies a welcome shift in the local Korean dining scene. While classic K-BBQ and stews remain popular, Sotpot offers a refreshing alternative focused on wholesome, individual-serving comfort meals.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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