STELLAR 1-ALTITUDE MENU SINGAPORE & UPDATED PRICES 2025
Perched on the 62nd floor of One Raffles Place, Stellar at 1-Altitude was not merely a restaurant; it was a sky-high sanctuary for gastronomy. With its breathtaking 360-degree panoramic views of Singapore’s glittering skyline, the establishment offered a dining experience where the setting was as much a masterpiece as the food itself. The menu, a testament to progressive Australian cuisine, was a journey of refined flavours, artful presentation, and a deep appreciation for seasonal, high-quality ingredients.
| Name | STELLAR 1-ALTITUDE |
| Location | The Outpost Hotel, 10 Artillery Ave, #07-01 Sentosa Island, Singapore 099951 |
| Outlets | 1 |
| Operating Hours | Monday – Tuesday, 11 am–10 pm, Wednesday – Sunday, 11 am–12 am, Friday -Saturday, 11 am–2 am |
| Delivery Hotline | +6588798765 |
STELLAR 1-ALTITUDE MENU SINGAPORE PRICES 2025
Stellar at 1-Altitude Singapore Menu has been neatly arranged into various categories that include Let’s take a look at the prices of all the items offered by this restaurant.
STELLAR 1-ALTITUDE APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Heirloom Tomatoes | SGD 26.00 |
| Samphire Oil | SGD 26.00 |
| Burrata | SGD 26.00 |
| Pine Nuts Crumb | SGD 26.00 |
| French Oysters | SGD 30.00 |
| Finger Lime | SGD 30.00 |
| Salty Fingers | SGD 30.00 |
| Frozen Crème Fraiche | SGD 30.00 |
| Jospered Fremantle Octopus | SGD 32.00 |
| Charred Asparagus | SGD 32.00 |
| Onion Soubise | SGD 32.00 |
| Pickled Shallots | SGD 32.00 |
| Spiced Wagyu Carpaccio | SGD 28.00 |
| Braised Fennel | SGD 28.00 |
| Capers Lemon Myrtle Dressing | SGD 28.00 |
| Macadamia | SGD 28.00 |
| Seared Hokkaido Scallops | SGD 38.00 |
| Kaluga Caviar | SGD 38.00 |
| Leek Espuma | SGD 38.00 |
| Watercress Oil | SGD 38.00 |
STELLAR AT 1-ALTITUDE MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Australian Market Fish | SGD 48.00 |
| Sea Asparagus | SGD 48.00 |
| Pickled Clams | SGD 48.00 |
| Fish Bone Caviar Sauce | SGD 48.00 |
| Iberico Pork Presa | SGD 46.00 |
| Grilled Scallions | SGD 46.00 |
| Hazelnut Noisette | SGD 46.00 |
| Smoked Piment Poultry Jus | SGD 46.00 |
| Kulbarra Barramundi | SGD 42.00 |
| Caramelised Sauliflower Florets | SGD 42.00 |
| Green Grapes | SGD 42.00 |
| Pineapple Masala Emulsion | SGD 42.00 |
| Australian Wagyu Rump Cap | SGD 58.00 |
| Textures of Sunchoke | SGD 58.00 |
| Black Garlic | SGD 58.00 |
| Grilled Sesame Broccolini | SGD 58.00 |
| Spiced Duck Breast | SGD 45.00 |
| Kale & Bulgur Wheat | SGD 45.00 |
| Chicken Skin Crumble | SGD 45.00 |
| Sherry Smoked Jus | SGD 45.00 |
1-ALTITUDE OF THE SEASON MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sanchouku Wagyu On-the-Bone Striploin | SGD 168.00 |
| Wood-Fried Sanchoku Wagyu OP Ribs | SGD 268.00 |
STELLAR 1-ALTITUDE SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| 5 – Course Set | SGD 160.00 |
| 8 – Course Set | SGD 258.00 |
1-ALTITUDE DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Down the Rabbit Hole | SGD 18.00 |
| Textures of Apple & Fennel | SGD 18.00 |
| Beer Belly | SGD 18.00 |
| Flower Pavlova | SGD 18.00 |
IS STELLAR 1-ALTITUDE HALAL?
No, Stellar at 1-Altitude is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for Muslims.
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HOT-SELLING ITEMS ON STELLAR 1-ALTITUDE MENU SINGAPORE
The “Elements” and Other Tasting Menus: Stellar’s most popular offering was not a single dish but the entire tasting menu experience. Menus like the “Elements” series were highly curated, multi-course journeys that showcased the best of the season’s ingredients. Diners appreciated the complete narrative of the meal, with each course building upon the last.
Premium Wagyu Beef: Beef dishes, particularly those featuring high-grade Australian Wagyu, were a major draw. Past menus have featured Australian Wagyu Rump Cap and even Mayura full-blood Wagyu oyster blade. These dishes were celebrated for their exceptional marbling, tenderness, and masterful preparation.
Seared Hokkaido Scallops: As a fine-dining staple, the scallop dishes at Stellar were consistently well-received. The Seared Hokkaido Scallops were noted for their delicate texture and were often paired with luxurious ingredients like Kaluga caviar or a rich leek espuma.
Dessert Art: This was perhaps one of the most talked-about and unique aspects of the Stellar experience. The “Dessert Art” was a tableside show where pastry chefs would assemble and “paint” a dessert directly onto a large black board. This interactive and visually stunning finale was a key highlight for many diners.
VIDEO OF STELLAR 1-ALTITUDE RESTAURANT
ABOUT STELLAR 1-ALTITUDE SINGAPORE
Perched on the 62nd floor of One Raffles Place, Stellar at 1-Altitude was not merely a restaurant; it was a sky-high sanctuary for gastronomy. With its breathtaking 360-degree panoramic views of Singapore’s glittering skyline, the establishment offered a dining experience where the setting was as much a masterpiece as the food itself. The menu, a testament to progressive Australian cuisine, was a journey of refined flavours, artful presentation, and a deep appreciation for seasonal, high-quality ingredients.
LOCATION & CONTACT
OPENING & CLOSING TIME
STELLAR 1-ALTITUDE REVIEWS
My partner and I celebrated our anniversary here, and it was a truly unforgettable night. The view was, of course, magnificent, but the food was a star in its own right. We chose the tasting menu, and every single course was a work of art. The Seared Hokkaido Scallop was delicate and cooked to perfection, and the Australian Wagyu Rump Cap melted in my mouth. What truly set this place apart was the Dessert Art at the end. Watching the pastry chef create our dessert right at the table was pure magic. It was the perfect, theatrical end to an incredible meal. The service was also impeccable; they anticipated our needs without being intrusive.
“Alicia M”
I had my doubts about a restaurant with such a famous view, thinking the food might be secondary, but Stellar proved me wrong. My wife and I had a fantastic time. The progressive Australian menu was exciting and full of surprises. My highlight was a dish with confit duck leg—the meat was so tender and the flavors were perfectly balanced. The wine pairings recommended by the sommelier were excellent and enhanced the meal beautifully. While the prices are on the higher end, the quality of the ingredients, the refined flavors, and the breathtaking ambiance make it absolutely worth it for a special occasion. We couldn’t ask for a better place to celebrate.
“Mark R”
Stellar was an amazing choice for our fine dining adventure. The menu was so creative, and you could really taste the thought and effort that went into each dish. I particularly loved the ‘A Cow in the Garden’ dish, which was not only delicious but had a really fun concept. The bone marrow crumbs and the way the vegetables were prepared made for a rich and surprising combination. The famous ‘Down the Rabbit Hole’ dessert was also a must-try. Each of the nine layers was a different delightful texture and flavor. It’s not just a meal; it’s an immersive experience. The food truly lives up to the ‘stellar’ name.
“Cynthia P”
ALTERNATIVES OF STELLAR 1-ALTITUDE RESTAURANT IN SINGAPORE
CÉ LA VI: Located at the top of Marina Bay Sands, this iconic spot offers stunning 360-degree views of the city. The restaurant’s menu focuses on contemporary Asian cuisine, which is sophisticated and well-executed, making it a prime choice for a special occasion.
Spago Dining Room by Wolfgang Puck: Also at the top of Marina Bay Sands, Spago provides a fine-dining experience with a menu of Californian cuisine with Asian accents. The view from this restaurant is equally spectacular, overlooking the iconic Infinity Pool.
VUE: As its name suggests, VUE offers a beautiful view of the Marina Bay waterfront from the 19th floor of OUE Bayfront. The restaurant specialises in binchotan-grilled meats and seafood, providing a refined and intimate dining experience.
SKAI: Situated on the 70th floor of Swissôtel The Stamford, SKAI offers modern grilled cuisine with an Asian touch. The floor-to-ceiling windows provide a magnificent view of the city skyline, making it a great alternative for a special and memorable meal.
FAQs
Is Stellar at 1-Altitude Halal?
No, Stellar at 1-Altitude is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for Muslims.
What kind of cuisine was served at Stellar at 1-Altitude?
Stellar was known for its progressive Australian cuisine, which emphasised high-quality, seasonal ingredients and contemporary cooking techniques. The menu focused on showcasing the pure, natural flavours of the produce.
Was the menu à la carte or a set menu?
The dining experience at Stellar was primarily centred around curated set menus and multi-course tasting menus. This approach allowed diners to experience a full culinary journey that was thoughtfully crafted to highlight different flavours and ingredients.
What were some of the most popular dishes?
Some of the most highly praised items were from the tasting menus, including the Australian Wagyu Rump Cap, which was celebrated for its exceptional quality. The Seared Hokkaido Scallops and the unique, interactive “Dessert Art” experience were also a major draw for diners.
Did the menu change often?
Yes, the menu at Stellar was known to be seasonal. It was often updated to reflect the freshest ingredients available and to introduce new, creative dishes, ensuring a new experience for returning diners.
What made the dining experience at Stellar unique?
The unique experience came from the combination of its stunning 360-degree panoramic view of Singapore’s skyline and the high-quality, artfully presented food. The professional service and curated wine pairings also contributed to a truly elevated and memorable dining experience.
CONCLUSION
Ultimately, Stellar at 1-Altitude was more than just a restaurant; it was a landmark fine-dining destination. Its menu, a tribute to progressive Australian cuisine, was inextricably linked with the breathtaking 360-degree views from its sky-high perch. The focus on multi-course tasting menus, artful presentation, and the use of premium, seasonal ingredients created a complete and unforgettable gastronomic journey.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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