DIN TAI FUNG MENU SINGAPORE & UPDATED PRICES 2025
Stepping into Din Tai Fung in Singapore is an invitation to embark on a culinary journey, where the art of Taiwanese dim sum reaches its zenith. Renowned globally for its iconic Xiao Long Bao – delicate, soup-filled dumplings meticulously crafted with 18 folds – this acclaimed restaurant has carved a special place in the hearts of Singaporean food lovers. But while the signature dumplings are undoubtedly the main draw, the Din Tai Fung Singapore menu extends far beyond, offering a rich tapestry of authentic Taiwanese dishes, from their celebrated fried rice to comforting noodle creations and delightful local innovations.
| Name | DIN TAI FUNG |
| Location | 2 Bayfront Avenue B1, #01, Singapore 018972 |
| Outlets | 12 |
| Operating Hours | Monday – Sunday, 11 am–9 pm, Friday – Saturday, 11 am–9:15 pm |
| Delivery Hotline | +6566349969 |
DIN TAI FUNG MENU SINGAPORE PRICES 2025
Din Tai Fung Singapore Menu has been categorised into various other sections that includeAppetizers, Steamed Dumplinges, Rice, Snaks, Fungs Soups, Noodles, Vegtables, Beverges, Favorite Iteam: Check out the entire menu prices of the Din Tai Fung restaurant in Singapore:
DTF APPETIZERS MENU
| MENU | PRICE |
|---|---|
| Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine | SGD 10.30 |
| Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick | SGD 6.30 |
| Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots | SGD 7.00 |
| Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite | SGD 10.30 |
DIN TAI FUNG STEAMED DUMPLINGS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin | SGD 9.90 |
| Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin | SGD 10.50 |
| Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips | SGD 11.50 |
DTF STEAMED BUNS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch | SGD 2.60 |
| Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat | SGD 2.50 |
| Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds | SGD 2.60 |
| Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling | SGD 2.50 |
| Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame | SGD 2.50 |
| Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes | SGD 2.50 |
DIN TAI FUNG RICE OPTIONS
| MENU | PRICE |
|---|---|
| Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance | SGD 15.30 |
| Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs | SGD 12.50 |
| Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs | SGD 15.30 |
| Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong | SGD 9.90 |
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DTF SNACKS PRICES
| MENU | PRICE |
|---|---|
| Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment | SGD 12.30 |
| Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil | SGD 11.00 |
| Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more. | SGD 12.30 |
| Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce | SGD 10.30 |
| Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce | SGD 10.30 |
DIN TAI FUNG SOUPS PRICES
| MENU | PRICE |
|---|---|
| Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering | SGD 13.30 |
| Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
| Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
DIN TAI FUNG NOODLES MENU PRICES
| MENU | PRICE |
|---|---|
| Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts | SGD 9.90 |
| Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame | SGD 11.90 |
| Dry Noodle Tossed in Special Sauce A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions | SGD 9.90 |
| Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic | SGD 12.00 |
| Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with | SGD 5.00 |
| Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle | SGD 10.30 |
| Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop | SGD 15.50 |
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DIN TAI FUNG SINGAPORE VEGETABLES PRICES
| MENU | PRICE |
|---|---|
| Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic | SGD 13.30 |
| Stir-fried Dou Miao with Garlic A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil | SGD 15.30 |
| Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps | SGD 18.50 |
| Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork | SGD 16.30 |
| Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic | SGD 15.50 |
| Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce | SGD 15.50 |
DIN TAI FUNG BEVERAGE OPTIONS
| MENU | PRICE |
|---|---|
| Coke Coke | SGD 2.00 |
| Coke No Sugar Coke No Sugar | SGD 2.00 |
| Sprite Sprite | SGD 2.00 |
| Pokka Oolong Tea Canned | SGD 2.00 |
| Pokka Jasmine Tea Canned | SGD 2.00 |
| Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
SG’s FAVORITE ITEMS OF DIN TAI FUNG MENU
| Dish | Prices |
|---|---|
| Stewed Bean Curd Cubes with Honey Sauce | SGD 7.00 |
| Spicy Hot & Sour Soup | SGD 9.30 |
| Steamed Vegetarian Bun | SGD 2.50 |
| Oriental Wanton with Black Vinegar & Chili Oil | SGD 11.00 |
| Dry Noodle Tossed in Special Sauce | SGD 9.90 |
IS DIN TAI FUNG HALAL?
No, Din Tai Fung is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
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HOT-SELLING ITEMS ON DIN TAI FUNG MENU SINGAPORE
Steamed Pork Xiao Long Bao (小笼包): This is the ultimate, non-negotiable hot seller. Din Tai Fung’s global fame rests on these delicate, soup-filled dumplings. Their consistency in delivering a juicy filling and rich broth, encased in a perfectly thin, 18-fold skin, keeps people coming back again and again. Many consider it the “gold standard” for Xiao Long Bao.
Fried Rice with Pork Chop & Eggs (排骨蛋炒饭): Consistently voted one of Singapore’s best fried rice dishes, this is a phenomenal accompaniment to the dumplings. The fried rice itself boasts exceptional “wok hei” (smoky aroma from the wok) and perfectly separated grains, while the tender, crispy Shanghainese-style pork chop on top elevates it to a complete meal.
Fried Rice with Shrimps & Eggs (虾仁蛋炒饭) / Fried Rice with Eggs (蛋炒饭): These variations of their acclaimed fried rice are also incredibly popular, offering lighter alternatives to the pork chop version while still delivering that signature fragrant, perfectly cooked rice.
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ABOUT DIN TAI FUNG SINGAPORE
The Din Tai Fung menu in Singapore is a testament to the brand’s commitment to authentic Taiwanese cuisine, celebrated for its meticulous preparation and consistent quality. While the Steamed Pork Xiao Long Bao remains the undeniable star, bursting with savoury broth and tender meat, the menu offers a diverse range of other beloved dishes. Patrons frequently rave about the Fried Rice with Pork Chop & Eggs, lauded for its perfect “wok hei” and juicy pork cutlet, alongside flavorful noodle dishes like the Dan Dan Noodle and the aromatic Oriental Wantons with Black Vinegar & Chilli Oil.
LOCATION & CONTACT
OPENING & CLOSING TIME
DIN TAI FUNG REVIEWS
Every visit to Din Tai Fung in Singapore feels like a culinary pilgrimage. The Steamed Pork Xiao Long Bao are, without fail, perfection – delicate skins, rich broth, and succulent pork; they set the standard. We always order their Fried Rice with Pork Chop, and it never disappoints. The rice has that elusive ‘wok hei’ and the pork chop is incredibly tender and flavourful. This time, we also tried the Crispy Golden Prawn Pancake, a Singapore-exclusive, and it was a delightful surprise – perfectly crisp and packed with sweet prawn. Yes, there’s often a queue, but the consistent quality of the food and the efficient service make it absolutely worth every minute.
“Adrian”
While Din Tai Fung is famous for its Xiao Long Bao (and rightly so, they’re excellent!), I’ve grown to appreciate the broader menu. The Oriental Wantons with Black Vinegar & Chilli Oil are a personal favourite; the sauce is incredibly addictive, a perfect balance of tangy and spicy. Their Steamed Chicken Soup is also a must-order for me – so clear, yet so deeply comforting and flavourful. We tried the Dan Dan Noodle this visit, and the nutty, sesame sauce was incredibly satisfying. It’s a place where every dish is prepared with such care and precision, from the fresh ingredients to the presentation.
“Adriel “
Din Tai Fung is our family’s go-to spot whenever we crave authentic Taiwanese food. You can really taste the freshness in every dish. The Xiao Long Bao are consistently excellent, bursting with that incredible soup. My kids love the Fried Rice with Eggs, which is deceptively simple but incredibly well-executed. For something a bit different, we often get the Sliced Duck in Crispy Spring Onion Pastry – a lovely appetizer with tender duck and a satisfying crunch. The service is always polite and efficient, even during peak hours. It’s truly a reliable choice for a high-quality, delicious meal in Singapore.
“Aiden “
ALTERNATIVES OF DIN TAI FUNG RESTAURANT IN SINGAPORE
Paradise Dynasty / Imperial Treasure Shanghai Cuisine: These are often considered direct competitors or high-end alternatives to Din Tai Fung. They offer a wide array of dim sum, including various types of xiao long bao (Paradise Dynasty is famous for its 8-flavour Xiao Long Bao), as well as other Shanghainese and Chinese dishes. They generally provide a similar upscale dining experience.
Crystal Jade La Mian Xiao Long Bao: Part of the established Crystal Jade group, this chain also specialises in hand-pulled noodles (la mian) and, as the name suggests, xiao long bao. They offer a reliable and widely accessible option for quality dim sum.
Swee Choon Tim Sum Restaurant: A local institution, especially popular for late-night dim sum. While not exclusively Taiwanese, they serve a good version of xiao long bao along with a huge variety of other dim sum at more affordable prices in a bustling, casual setting.
Zhong Guo La Mian Xiao Long Bao (Chinatown Complex Food Centre): This hawker stall is renowned for its affordable and highly-rated xiao long bao, often drawing long queues. It’s a great option for a more local, budget-friendly experience.
FAQs
Is Din Tai Fung Halal?
No, Din Tai Fung is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
How many Din Tai Fung outlets are there in Singapore?
In Singapore, you can find Din Tai Fung at 12 locations.
What is Din Tai Fung most famous for on its Singapore menu?
Din Tai Fung is most famous for its Steamed Pork Xiao Long Bao, delicate soup dumplings meticulously handcrafted with 18 folds. They are a must-try for any first-time visitor.
Are there any Singapore-exclusive dishes on the Din Tai Fung menu?
Yes, Din Tai Fung Singapore often features unique local creations. Notable examples include the Crispy Golden Prawn Pancake and the seasonal Steamed Chilli Crab & Pork Xiao Long Bao, a nod to Singapore’s iconic chilli crab.
Does Din Tai Fung Singapore offer vegetarian options?
While Din Tai Fung’s menu is heavily meat-centric, they do offer some vegetarian-friendly dishes. Options may include Steamed Vegetable & Pork Dumplings (can be ordered without pork), Stir-fried Dou Miao with Garlic, Stir-fried Spinach with Garlic and a vegetarian version of the Hot & Sour Soup.
Are there any dessert options on the menu?
Yes, Din Tai Fung offers a selection of sweet treats. Popular dessert dumplings include the Steamed Finely Mashed Red Bean Xiao Long Bao and the Steamed Yam Xiao Long Bao. They also sometimes feature unique options like the Black Sesame Mochi Xiao Long Bao.
Are there options suitable for children on the menu?
Absolutely! Many dishes are kid-friendly. The Fried Rice with Eggs, plain Steamed Pork Xiao Long Bao, and Steamed Chicken Soup are popular choices among younger diners.
CONCLUSION
The Din Tai Fung Singapore menu, while anchored by its globally celebrated Xiao Long Bao, offers a culinary journey that extends far beyond. From the perfectly executed Fried Rice with Pork Chop to the comforting depths of the Steamed Chicken Soup and the zingy kick of the Oriental Wantons with Black Vinegar & Chilli Oil, each dish reflects a commitment to quality, authenticity, and precision. With thoughtful local adaptations like the Crispy Golden Prawn Pancake and seasonal delights, Din Tai Fung in Singapore consistently delivers a refined Taiwanese dining experience that blends tradition with innovation, cementing its status as a beloved and enduring culinary landmark for both locals and visitors alike.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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