VIOLET OON MENU SINGAPORE & UPDATED PRICES 2024
Craving a taste of Singapore’s vibrant history and culture? Look no further than Violet Oon’s Kitchen! This culinary gem isn’t just a restaurant; it’s a portal to a bygone era, where heritage recipes and bold flavours come together to tell the captivating story of Singapore’s unique cuisine. This page shares the latest Violet Oon Menu Singapore, so you can plan your next meal with peace of mind.
| Name | VIOLET OON SINGAPORE |
| Location | 2 Orchard Turn, #03-22 ION Orchard, Singapore 238801 |
| Outlets | 3 |
| Operating Hours | Monday – Sunday 11:30 am – 10 pm |
| Delivery Hotline | +6598349935 |
VIOLET OON MENU SINGAPORE PRICES 2024
The Violet Oon Singapore Menu is divided into various other categories like Salad & Starters, Meat, Seafood, Vegetables, Shepherd’s Pie, Rice & Noodles, Desserts, and Beverages. Below you can find the complete prices of all the items offered by this restaurant:
VIOLET OON MEAT MENU & PRICES
| MENU | PRICE |
|---|---|
| Buah Keluak Ayam Classic Nyonya Spicy and Tangy Chicken Stew and Buah Keluak Nut Infused with Fresh Root Spices of Lengkuas and Turmeric | SGD 30.24 |
| Rebung Masak Lemak Chicken Breast Stewed in a Melange of Spices in a Coconut Gravy with Bamboo Shoot | SGD 29.16 |
| Vo Curry Chicken Chicken and Potatoes Stewed in Nyonya Curry Powder, Curry Leaves and Coconut Cream | SGD 29.16 |
| Ayam Pong Tay Slow-Braised Chicken with Dried Mushrooms and Bamboo Shoots Flavoured with Bean Paste, Cinnamon and Cloves | SGD 29.16 |
| Beef Rendang Tender Beef Shin Braised in a Melange of Spices Flavoured with Kaffir and Bay Leaves in a Creamy Coconut Cream Sauce | SGD 30.24 |
| Daging Chabek Beef Cheek Slow Braised Beef Cheek in a Rich Spicy Tamarind Gula Melaka Gravy and Coconut | SGD 48.60 |
VIOLET OON SEAFOOD MENU & PRICES
| MENU | PRICE |
|---|---|
| Udang Goreng Chili Angka Prawns Tossed in a Spicy Fragrant Chilli Padi Garlic Rempah | SGD 39.96 |
| Garam Assam Fish Red Snapper Fillets in a Spicy and Sour Gravy with Pineapple Slices and Ladies Fingers Topped with Julienne Pink Ginger Flower | SGD 30.24 |
| Fish Tempra Fried Fillet of Baby Sea Bass Topped with a Sweet, Sour and Mildly Hot Sauce of Chillies, Onions, Sweet Soya Sauce and Limau Kesturi | SGD 28.08 |
| Butter Prawn Fried Angka Prawns Tossed in Butter Floss and Crispy Curry Leaves | SGD 39.96 |
| Sambal Bajak Barramundi Crispy Barramundi Fillet Topped with a Fragrant Caramelized Chilli Padi Sambal | SGD 33.48 |
| Udang Chili Padi Lemak Prawns Cooked in a Spicy Creamy Coconut Gravy Infused with Lemongrass and Kefir Lime Leaf | SGD 37.80 |
CHECK OUT: THE ENGLISH HOUSE MENU SINGAPORE
VIOLET OON SINGAPORE MENU (SALAD & STARTERS)
| MENU | PRICE |
|---|---|
| Gado Gado Tempeh, Fried Bean Curd, Hard-Boiled Eggs, Potatoes, Long Beans, Cabbage, Cucumber and Lontong Rice Topped with a Mildly Spicy Creamy Peanut Sauce and Prawn Crackers | SGD 21.60 |
| Tau Hu Goreng Fried Bean Curd on a Bed of Julienned Cucumber and Fresh Beansprouts Topped with Violet’s Signature Sweet and Tangy Peanut Sauce | SGD 16.20 |
| Ngoh Hiang Deep Fried Fresh Prawn, Crab Meat, Chicken and Water Chestnut Rolls Seasoned with Five Spice Powder Wrapped in Beancurd Skin | SGD 21.60 |
| Kuay Pie Tee Julienned Bamboo Shoot and Turnip Poached in a Prawn Bisque Served in a Deep Fried “Top Hat” Cup Topped with Prawn, Chilli Sauce and a Sweet Fruit Sauce | SGD 20.52 |
| Shrimp Paste Chicken Wings Deep Fried Turmeric and Lemongrass Chicken Wings Served with a Spicy Chinchalok Sambal | SGD 20.52 |
VIOLET OON SHEPHERD’S PIE PRICES
| MENU | PRICE |
|---|---|
| Shepherd’s Pie Tray (Large) Each Ready-To-Eat Tray Comes Piping Hot, and Is Also Freezer-Friendly and Easily Reheated So You Can Enjoy It Fresh Out of the Oven Anytime. | SGD 84.24 |
| Shepherd’s Pie Tray (Small) Each Ready-To-Eat Tray Comes Piping Hot, and Is Also Freezer-Friendly and Easily Reheated So You Can Enjoy It Fresh Out of the Oven Anytime. | SGD 73.44 |
VIOLET OON RICE & NOODLES MENU
| MENU | PRICE |
|---|---|
| Dry Laksa Fresh Rice Noodle Tossed in Violet’s Laksa Gravy Topped with Prawns, Tau Pok and Bean Sprouts | SGD 31.32 |
| Nasi Goreng w/ Hae Bee & Prawns Fried Rice Topped with Prawns, Hae Bee and Sambal Blachen | SGD 28.08 |
| Hainanese Chicken Rice A Singapore Classic of Poached Chicken and Fragrant Rice Infused with Rich Chicken Broth. Served with Chilli Garlic Sauce, Ginger Jam and Thick Dark Soya Sauce | SGD 27.82 |
| Nasi Kuning Rice Glutinous and Jasmine Rice Infused with Turmeric Steamed with Coconut Milk | SGD 4.32 |
| Chicken Rice | SGD 3.24 |
| Jasmine Rice | SGD 2.16 |
| Roti Prata | SGD 2.16 |
VIOLET OON VEGETABLES MENU
| MENU | PRICE |
|---|---|
| Ladies Finger Lemak Charred Ladies Fingers in a Creamy Turmeric Infused Coconut Sauce | SGD 20.52 |
| Sambal Eggplant Wedges of Fried Eggplant Topped with a Spicy and Sour Sambal Sauce | SGD 20.52 |
| Meatless Meatballs Rendang Walnut and Cheese Dumplings Braised in Spices Flavoured with Kaffir and Bay Leaves in a Creamy Coconut Cream Sauce | SGD 24.84 |
| Chap Chye Classic Nyonya Festive Dish of Mixed Vegetables and Bean Curd Skin Braised in a Rich Prawn Bisque | SGD 20.52 |
| Sayor Lodeh Mixed Vegetables and Tempeh in a Mildly Spiced Fragrant Coconut Gravy | SGD 20.33 |
VIOLET OON DESSERTS MENU
| MENU | PRICE |
|---|---|
| Sugee Cake Traditional Rich and Moist Eurasian Cake of Semolina and Ground Almonds Infused with Brandy | SGD 12.96 |
| Gula Melaka Cake Gula Melaka Soft Centre Pound Cake Topped with Chopped Cashews | SGD 14.04 |
| Kueh Beng Kah Grated Tapioca Cake Topped with Gula Melaka Syrup and Coconut Milk | SGD 17.28 |
VIOLET OON BEVERAGES MENU
| MENU | PRICE |
|---|---|
| SPARKLING | |
| Zardetto Prosecco Extra Dry Veneto, Italy, Nv. 1 Bottle | SGD 97.20 |
| Zardetto Rosé Sparkling Secco Veneto, Italy, Nv. 1 Bottle | SGD 97.20 |
| ROSE | |
| Chateau d’Esclans Rosé , “Whispering Angel” Cotes De Provence, France, 2017 . 1 Bottle | SGD 162.00 |
| WHITE WINE | |
| McGuigan Chardonnay, “Single Batch” Australia, 2017/2018. 1 Bottle | SGD 91.80 |
| RED WHITE | |
| Pierre Ferraud Pinot Noir France, 2016/2017. 1 Bottle | SGD 102.60 |
| WATER | |
| Acqua Panna | SGD 7.56 |
| San Pelligrino | SGD 7.56 |
IS VIOLET OON HALAL?
No, Violet Oon is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
CHECK OUT: BAWANGCHAJI MENU SINGAPORE
HOT-SELLING ITEMS ON VIOLET OON MENU SINGAPORE
Nyonya Specialties: Violet Oon is renowned for its authentic Nyonya cuisine, a Peranakan tradition known for its bold flavours and vibrant colours. Expect dishes like Ngoh Hiang (deep-fried spring rolls), Kuay Pie Tee (crispy pastry shells filled with savoury vegetables), and Ayam Buah Keluak (chicken stewed in a rich black nut sauce).
National Treasures: The menu features iconic Singaporean dishes like Hainanese Chicken Rice, a deceptively simple yet incredibly flavorful combination of poached chicken and fragrant rice, and Satay, skewered and grilled meat served with a peanut sauce.
Colonial Influences: A nod to Singapore’s colonial past, the menu features dishes influenced by European traditions. Think Beef Wellington with a uniquely Singaporean twist, or delectable Shepherds Pie.
Desserts of Delight: The journey doesn’t end with the savoury courses. Violet Oon offers a selection of traditional Singaporean desserts like Ondeh Ondeh (pandan-flavored balls filled with palm sugar), Kueh Beng Kah (tapioca cake with gula melaka syrup), and Bubur Cha Cha (colourful tapioca pearl dessert in coconut milk).
VIDEO OF VIOLET OON RESTAURANT
ABOUT VIOLET OON SINGAPORE
Violet Oon’s menu is a vibrant tapestry woven from the threads of Singapore’s history. Nyonya specialties take center stage, with dishes like Ngoh Hiang’s deep-fried spring rolls and the rich Ayam Buah Keluak, chicken stewed in a mysterious black nut sauce, tantalizing your taste buds. National treasures like Hainanese Chicken Rice and Satay offer a taste of Singapore’s soul food, cooked to perfection.
LOCATION & CONTACT
OPENING & CLOSING TIME
REVIEWS VIOLET OON REVIEWS
Violet Oon’s was an explosion of flavor and culture! We opted for the Nyonya degustation menu, and it was a revelation. The Ngoh Hiang spring rolls were crispy and flavorful, the Kuay Pie Tee with its delicate pastry and savory filling was divine, and the Ayam Buah Keluak… wow! The chicken was fall-off-the-bone tender, and the black nut sauce was rich and complex. Every dish was a journey in itself, beautifully presented and bursting with authentic Nyonya flavors.
Charlie
Violet Oon’s offered a fantastic introduction to Singaporean cuisine. We started with some classics – the Hainanese Chicken Rice was simply perfect, the poached chicken incredibly juicy and flavorful, and the rice fragrant and fluffy. The Satay was delicious too, with perfectly grilled meats and a peanut sauce that was both creamy and slightly spicy. We then ventured into Nyonya territory with the Assam Pedas Fish – the tangy tamarind broth was a delightful surprise, and the fish was cooked to perfection.
Nitesh
We took our family to Violet Oon’s for a special occasion, and it was a hit with everyone! The menu offered something for all our palates. The kids loved the Hainanese Chicken Rice and the Ondeh Ondeh dessert (those pandan-flavored balls with palm sugar were a hit!). We enjoyed the classics like Satay and delved into some Nyonya dishes like the Chap Chye (mixed vegetables) with its unique black moss texture. The portions were generous, and the quality of ingredients was top-notch.
Roy
ALTERNATIVES OF VIOLET OON RESTAURANT IN SINGAPORE
Candlenut: This Michelin-starred restaurant offers elevated takes on traditional Peranakan cuisine. Expect a more modern presentation while staying true to authentic Nyonya flavours.
Rempah: This casual eatery provides a relaxed setting to experience delicious and affordable Nyonya dishes. Their homemade curry laksa and beef rendang are must-tries.
Tian Tian Hainanese Chicken Rice: This Michelin-starred stall, housed in a hawker centre, serves up arguably the best Hainanese Chicken Rice in Singapore.
Lau Pa Sat Satay Street: Immerse yourself in the local hawker centre experience at Lau Pa Sat. Here, you’ll find numerous stalls offering a variety of satay options, alongside other classic Singaporean dishes.
FAQs
Is Violet Oon Halal?
No, Violet Oon is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
How many Violet Oon outlets are there in Singapore?
Violet Oon is located at the 2 Orchard Turn, #03-22 ION Orchard, Singapore 238801.
What kind of food does Violet Oon serve?
Violet Oon focuses on Singaporean cuisine, a vibrant tapestry of flavors influenced by Malay, Chinese, Indian, and European traditions. They’re particularly renowned for their authentic Nyonya specialties, but also offer national treasures like Hainanese Chicken Rice and Satay.
What are some popular dishes on Violet Oon’s menu?
While popularity can vary, some consistent highlights include Nyonya specialties like Ngoh Hiang (spring rolls) and Ayam Buah Keluak (chicken in black nut sauce), national treasures like Hainanese Chicken Rice and Satay, and crowd-pleasing sides like Kang Kong Belachan (water spinach stir-fry).
Does Violet Oon offer vegetarian options?
Yes, the menu offers vegetarian options, but these might be limited. It’s best to check their website or contact the restaurant directly for the latest vegetarian options available.
Is the menu designed for sharing?
While you can certainly order individual dishes, Violet Oon offers family-style portions and a la carte options. This allows you to try a wider variety of dishes if you’re dining with a group.
What’s the price range at Violet Oon?
Violet Oon leans towards a fine-dining experience with a higher price point. Expect to pay a premium for the high-quality ingredients, authentic flavors, and elegant ambiance.
CHECK OUT: THE BUTCHER’S WIFE MENU SINGAPORE
CONCLUSION
Whether you’re a seasoned foodie or a curious explorer seeking an authentic taste of Singapore, Violet Oon’s Kitchen promises a captivating culinary experience. Their menu transcends mere food; it’s a journey through Singapore’s rich heritage, a vibrant tapestry woven from generations-old recipes and the diverse influences that have shaped the nation’s unique cuisine.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
