TUNGLOK MENU SINGAPORE & UPDATED PRICES 2025
Singapore’s vibrant culinary landscape is a testament to its diverse heritage, and at the heart of its Chinese dining scene stands the venerable TungLok Group. For decades, TungLok has been synonymous with exquisite Chinese cuisine, carving out a legacy built on a steadfast commitment to quality, innovation, and a profound respect for tradition. Far from being a singular dining experience, the TungLok Group is a constellation of distinct restaurant concepts, each offering its unique interpretation of Chinese flavours – from the fresh, bountiful catches at TungLok Seafood to the refined Cantonese artistry of TungLok Signatures, and the celebrated Peking Duck experience.
| Name | TUNGLOK |
| Location | 6 Eu Tong Sen St, #02-88, Singapore 059817 |
| Outlets | 12 |
| Operating Hours | Monday, Sunday 11:30 am–3 pm, 6–10 pm |
| Delivery Hotline | +6563366022 |
TUNGLOK MENU SINGAPORE PRICES 2025
TungLok Singapore Menu has been neatly arranged into various other categories that include Seafood Medley, Combo, Live Seafood, Special Set, Live Prawn, Selections, Vegetables & Beancurd, Rice & Noodles, Poultry & Meat, and Bisque.
TUNGLOK SEAFOOD MENU SEAFOOD MEDLEY
| MENU ITEMS | PRICE |
|---|---|
| Tunglok Chili | SGD 211.90 |
| Garlic Butter | SGD 211.90 |
TUNGLOK SEAFOOD COMBO MENU SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Combo Set 1 | SGD 179.00 |
| Combo Set 2 | SGD 149.00 |
TUNGLOK SEAFOOD LIVE SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Tunglok Signature Chili | SGD 104.90 |
| White Pepper w/ Leek | SGD 104.90 |
| Black Pepper w/ Fresh Peppercorn | SGD 104.90 |
| Stir-Fried w/ Salted Egg Yolk & Curry Leaves | SGD 104.90 |
| Creamy Butter | SGD 104.90 |
TUNGLOK SEAFOOD SPECIAL SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Special Set A | SGD 108.00 |
| Special Set B | SGD 68.00 |
TUNGLOK SEAFOOD LIVE PRAWN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep-Fried Prawn w/ Crispy Oats | SGD 42.80 |
| Deep-Fried Prawn w/ Salted Egg Yolk | SGD 42.80 |
| Stir-Fried Prawn w/ Superior Sauce | SGD 42.80 |
| Herbal Drunken Prawn | SGD 42.80 |
| Wok-Baked Prawn w/ Vermicelli | SGD 42.80 |
TUNGLOK SEAFOOD SELECTIONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Deep-Fried Prawn w/ Wasabi Mayo Sauce | SGD 30.00 |
| Poached Garoupa Fillet in Superior Stock & Chinese Wine w/ Celery | SGD 34.30 |
| Curry Fish Head | SGD 40.70 |
| Braised Marble Goby w/ Fried Garlic & Mushroom | SGD 69.55 |
CHECK OUT: BISTECCA TUSCAN STEAKHOUSE MENU SINGAPORE & UPDATED PRICES 2025
TUNGLOK SEAFOOD VEGETABLES & BEANCURD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Chinese Spinach w/ 3 Kinds of Egg | SGD 19.30 |
| Baby ‘Kai Lan’ Served w/ Chinchalok Sauce | SGD 17.10 |
| Braised House Special Beancurd w/ Nameko Mushroom & Vegetables | SGD 19.30 |
| Braised Eggplant w/ Minced Pork | SGD 19.30 |
TUNGLOK SEAFOOD RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Rice w/ Salmon & Spicy X.O Sauce | SGD 23.60 |
| Fried Rice w/ Fresh Crab Meat | SGD 34.30 |
| Fried ‘Hor Fun’ w/ Prawn in Egg Gravy | SGD 23.60 |
| Crispy Seafood Noodles | SGD 23.55 |
| Braised Seafood Rice Noodles | SGD 30.00 |
| Braised Noodles w/ Boston Lobster | SGD 83.50 |
| Deep-Fried ‘Mantou’ 4pcs | SGD 3.50 |
| White Rice | SGD 1.60 |
| Braise Rice Noodles w/ Crab | SGD 94.20 |
| Fried Mee Sua w/ Seafood | SGD 21.40 |
TUNGLOK SEAFOOD POULTRY & MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Sliced Beef w/ Spring Onion & Ginger | SGD 21.40 |
| Pan-Grilled Beef Cubes w/ Fried Garlic | SGD 25.70 |
| Oven Baked Coffee Pork Rib w/ Almond Flakes | SGD 23.55 |
| Sweet & Sour Pork w/ Pineapple | SGD 19.30 |
| Crispy Chicken | SGD 21.40 |
TUNGLOK SEAFOOD BISQUE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Maw Bisque | SGD 10.70 |
| Hot & Sour Bisque | SGD 8.60 |
NUTRITION TABLE OF TUNGLOK SINGAPORE
| Dish | Calories | Protein | Carbohydrates | Fat | Sodium |
|---|---|---|---|---|---|
| Chilli Crab | 550 kcal | 40g | 25g | 35g | 1,200mg |
| Steamed Garoupa with Superior Stock | 300 kcal | 35g | 8g | 15g | 500mg |
| Deep-fried Prawns with Salted Egg Yolk | 600 kcal | 25g | 40g | 40g | 1,000mg |
| Black Pepper Crab | 650 kcal | 45g | 10g | 45g | 1,300mg |
| Stir-fried Vegetables | 200 kcal | 5g | 30g | 8g | 400mg |
| Golden Baked Lobster with Cheese | 700 kcal | 50g | 15g | 50g | 1,100mg |
| Crispy Yam Basket with Seafood | 450 kcal | 20g | 40g | 25g | 800mg |
| Durian Paste Pancake | 250 kcal | 3g | 30g | 12g | 150mg |
CHECK OUT: GUNTHER’S MENU SINGAPORE & UPDATED PRICES 2025
IS TUNGLOK HALAL?
No, unfortunately, TungLok Singapore is not a halal restaurant, so Muslims are not allowed to eat here.
HOT-SELLING ITEMS ON TUNGLOK MENU SINGAPORE
Deep-fried Prawn with Wasabi-mayo Sauce: This is arguably TungLok’s most iconic and original creation, introduced in 2000. It’s consistently praised for its unique blend of creamy mayo with a subtle wasabi kick, perfectly coating juicy, deep-fried prawns. Many restaurants have tried to replicate it, but the original at TungLok is still highly sought after.
Crispy Fish Skin with Salted Egg Yolk: Another immensely popular and often replicated dish that TungLok is credited with originating. The addictive combination of crispy fish skin with a rich, savory salted egg yolk coating makes it a perennial favorite.
TungLok Chilli Crab: A must-try Singaporean classic. TungLok’s version often stands out for its unique gravy, which some describe as having a hint of fresh orange juice and tomato sauce, making it flavourful without being overly rich. It’s almost always recommended with deep-fried “man tou” (buns) for dipping.
White Pepper Crab / Black Pepper Crab: These are also extremely popular alternatives to the chili crab, known for their robust, peppery flavors that highlight the freshness of the crab meat. The White Pepper Dungeness Crab with Leek and Fresh Peppercorns is particularly noted for its “shiok” (satisfying) pepperiness.
Poached Prawn in Herbal Soup: A comforting and flavorful seafood option.
TungLok Seafood Platter: For those who want to sample a variety of fresh seafood, often including sashimi, poached prawns, and abalone.
VIDEO OF TUNGLOK RESTAURANT
CHECK OUT: I AM MENU SINGAPORE & UPDATED PRICES 2025
ABOUT TUNGLOK SINGAPORE
The TungLok menu in Singapore is not a singular entity but a vibrant tapestry woven across its diverse restaurant concepts, each specializing in a distinct facet of Chinese cuisine. From the exquisite Singapore-style seafood at TungLok Seafood, famed for its unique take on the Chilli Crab and the legendary Deep-fried Prawn with Wasabi-mayo Sauce, to the refined Cantonese classics and modern Chinese interpretations found at TungLok Signatures, which boasts highly sought-after Crispy Roast Irish Duck and Barbecued Honey ‘Char Siew’. Meanwhile, TungLok Peking Duck offers an unparalleled experience centered around its perfectly roasted Irish Duck, complete with inventive accompaniments like “Popping Rocks” with the crispy skin.
LOCATION & CONTACT
OPENING & CLOSING TIME
TUNGLOK REVIEWS
TungLok Seafood at Gardens by the Bay never disappoints! We went for a family dinner and, as always, the Deep-fried Prawn with Wasabi-mayo Sauce was the first dish to disappear. That unique blend of tangy and spicy, with perfectly crisp prawns – it’s truly their masterpiece. We also indulged in the Chilli Crab, and TungLok’s version with its hint of orange zest in the gravy is absolutely divine. Don’t forget to order extra man tou to soak up every last drop! The seafood was incredibly fresh, and the service was attentive without being intrusive. A perfect spot for a celebratory meal where quality and innovation shine through.
Amanda
We celebrated a birthday at TungLok Peking Duck, and the experience was truly memorable. The Peking Duck itself was the star – crispy skin that crackled beautifully, especially when paired with the surprising popping candy and blueberry sauce! It’s an unconventional combination that actually works, adding a fun dimension to a classic. The chef carving the duck tableside was a nice touch, showcasing their dedication to the craft. While the duck rightfully took center stage, their other dishes, like the Wagyu Beef Cubes, were also excellent and rounded out the meal perfectly. If you’re a Peking Duck aficionado, this is a must-visit.
Megan
For an authentic yet refined Chinese dining experience, TungLok Signatures at Orchard Rendezvous Hotel is always a top choice. Their Crispy Roast Irish Duck is simply phenomenal – succulent meat with an incredibly crispy skin that just melts in your mouth. We also enjoyed their take on the classic Barbecued Honey ‘Char Siew’, which had that perfect balance of sweetness and char. What stands out is how they elevate traditional dishes with subtle modern touches in presentation and flavour. The ambiance is elegant, making it ideal for both business lunches and special family gatherings. Consistently high quality and impeccable service keep us coming back.
Adele
ALTERNATIVES OF TUNGLOK RESTAURANT IN SINGAPORE
Crystal Jade Culinary Concepts: This is arguably TungLok’s biggest competitor and offers a wide array of Chinese dining experiences, from casual dim sum cafes to Michelin-starred fine dining establishments like Crystal Jade Golden Palace. They are known for consistently good quality across their various brands.
Man Fu Yuan (InterContinental Singapore): A stalwart in the Cantonese fine dining scene, lauded for its exquisite Cantonese dishes, modern interpretations, and an excellent weekend dim sum buffet. Chef Aaron Tan leads the culinary team.
Shang Palace (Shangri-La Singapore): A long-standing institution known for its traditional Cantonese cuisine, dim sum, and a focus on fresh, seasonal ingredients. Offers a refined dining experience.
Jade (The Fullerton Hotel Singapore): Located in a beautiful heritage building, Jade offers authentic Cantonese cuisine with elegant interiors and a popular weekend dim sum “Yum Cha” experience.
FAQs
Is TungLok Halal?
No, unfortunately, TungLok Singapore is not a halal restaurant, so Muslims are not allowed to eat here.
How many TungLok outlets are there in Singapore?
There are 11 outlets available across Singapore.
What kind of cuisine does TungLok offer in Singapore?
TungLok is a prominent Chinese restaurant group in Singapore, offering a wide array of Chinese cuisines across its various brands. This includes Singapore-style seafood (TungLok Seafood), traditional Cantonese and modern Chinese (TungLok Signatures, TungLok Heen), Northern Chinese (Lao Beijing), specialized Peking Duck (TungLok Peking Duck), and innovative vegetarian Chinese cuisine (LingZhi Vegetarian).
Are there vegetarian or halal options available on TungLok’s menu?
Yes, TungLok is well-known for LingZhi Vegetarian, which is dedicated to innovative and delicious vegetarian Chinese dishes. While other TungLok restaurants may have some vegetarian-friendly options, LingZhi Vegetarian is the dedicated choice for plant-based dining. For halal options, it’s best to check with the specific TungLok restaurant you plan to visit, as not all outlets may be halal-certified.
What are some of the must-try or signature dishes across TungLok’s restaurants?
TungLok is famous for several signature dishes across its brands. Highly recommended items include the Deep-fried Prawn with Wasabi-mayo Sauce (a TungLok original), Crispy Fish Skin with Salted Egg Yolk, and the TungLok Chilli Crab (known for its unique gravy) from TungLok Seafood. At TungLok Peking Duck, the Peking Duck itself (often with “Popping Rocks” and blueberry sauce) is the star.
Are there promotions or membership programs available for TungLok diners?
TungLok frequently offers promotions, especially for specific credit card holders or during festive seasons. They also have a membership program that provides exclusive discounts and benefits across their restaurants. It’s advisable to check their official website’s “Promotions” section or inquire directly at the restaurant.
CONCLUSION
The TungLok Group stands as a culinary cornerstone in Singapore, a testament to how traditional Chinese cuisine can be both revered and reinvented. From the exquisite seafood artistry of TungLok Seafood to the refined Cantonese legacy at TungLok Signatures and the theatrical delight of TungLok Peking Duck, their diverse restaurant concepts consistently deliver memorable dining experiences. What truly sets TungLok apart is not just the breadth of its offerings but its unwavering commitment to quality ingredients, innovative culinary techniques, and impeccable service.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
CHECK OUT: FYR MENU SINGAPORE & UPDATED PRICES 2025
