TIONG BAHRU BAKERY MENU SINGAPORE & UPDATED PRICES 2024

In the heart of Singapore’s vibrant food scene lies a haven for artisan bread and delectable pastries – Tiong Bahru Bakery. Renowned for its commitment to fresh ingredients and traditional baking methods, this bakery has captured the hearts (and stomachs) of locals and visitors alike. Step inside and be greeted by the aroma of freshly baked bread and the sight of golden croissants, glistening Kouign Amann, and an array of tempting sweet treats. Let’s find out the latest prices of all dishes offered in Tiong Bahru Bakery Menu Singapore, check out now…

NameTiong Bahru Bakery
Location56 Eng Hoon St, #01-70, Singapore 160056
Outlets21
Operating HoursMonday – Sunday 7:30 am – 8 pm
Delivery Hotline+6562203430

TIONG BAHRU BAKERY MENU SINGAPORE PRICES 2024

Tiong Bahru Bakery Singapore Menu has been neatly arranged into various other categories that include Viennoiserie, Bread, Savory, Pastry, Merchandise, With France from Love, Salads & Granola, Coffee, Tea, Juices & Others. Let’s take a look at the prices of all the items offered by this restaurant:

Tiong Bahru Bakery From France with Love

MENUPRICE
Bordier Butter (Le Beurre Bordier)
Artisanal French semi-salted butter. (125g)
SGD 11.80
Blackberry Jam (Mure Sauvage)
Handcrafted French blackberry jam. (370g)
SGD 19.50
Blueberry Jam (Myrtille)
Handcrafted French wild blueberry jam. (370g)
SGD 19.50
Fraise (Strawberry)
Handcrafted French strawberry jam. (370g)
SGD 18.30
Orange Amère (Bitter Orange)
Handcrafted French bitter orange jam. (370g)
SGD 18.30
Kumquat Jam
Handcrafted French kumquat jam. (370g)
SGD 19.50
Fig Jam (Figue)
Handcrafted French fig jam. (370g)
SGD 18.30
Apricot/Rhubarb Jam (Abricot/Rhubarbe)
Handcrafted French apricot and rhubarb jam. (370g)
SGD 18.30
Duck Foie Gras (Foie Gras de Canard)
Semi-cooked foie gras, subtly seasoned with salt and white pepper from Madagascar. (100g)
SGD 47.10
Duck Confit (Confit de Canard)
2 duck legs confit in duck fat. (800g)
SGD 47.10
Duck Rillettes with Foie Gras (Rillettes de canard au Foie Gras)
Duck foie gras, meat and duck fat. Seasoned with onions. GMO-free. Serves 3-4 pax
SGD 33.10

TBB Salads & Granola Menu

MENUPRICE
Vegan Bulgur Bowl
Edamame, toasted peanuts, broccolini and avocado served on a bed of bulgur. Spicy mango dressing on the side.
SGD 18.90
The Quinoa Color Bowl
Pomegranate, diced cucumbers, cherry tomatoes, pickled red onion and feta served with quinoa,
and toasted almonds. Green oil lime vinaigrette on the side.
SGD 16.50
TBB’s Caesar Salad
Grilled chicken breast on a bed of romaine lettuce, served with basil pesto, parsley, toasted pistachio
and parmesan. Caesar dressing on the side.
SGD 18.90
Blue Berry Small Batch Granola
Cold pressed coconut oil, sunflower seeds, pumpkin seeds, almonds, whole cashews and dried cranberries,
topped with blueberry compote and Greek yoghurt.
SGD 9.30
Tiong Bahru Bakery Menu Singapore

Tiong Bahru Bakery Menu Merchandise Prices

MENUPRICE
TBB Reusable Mask – Beverages
White cloth mask embroidered with TBB signature beverages.
SGD 17.70
TBB Reusable Mask – TBB Signature
White cloth mask embroidered with TBB green aztec print and logo.
SGD 17.70
Uncrushable Croissant Bag
Canvas tote bag with home of the handmade croissant print and a side croissant pouch.
SGD 24.20
Croissant Tote Bag
Canvas tote bag with home of the handmade croissant print and a zipper compartment base
SGD 19.80
Beverages & Paris of the Yeast Tote Bag
Canvas tote bag with Paris of the Yeast and beverage menu print on both sides.
SGD 19.80
Baguette & Beverages Tote Bag
Slot your baguette in this specially designed pouch and carry your TBB favourites around town.
SGD 19.80
Teh Tarik Enamel Cup
Printed enamel cup. (Drink not included)
SGD 15.40
TBB x MiiR Beverage
Stainless steel tumbler with TBB beverage menu print. Each tumbler sold helps fund community projects
SGD 52.80
TIONG BAHRU BAKERY MENU

CHECK OUT: DUSK RESTAURANT & BAR MENU SINGAPORE

Tiong Bahru Bakery Singapore Menu Coffee Prices

MENUPRICE
Long Black
A double shot of espresso coffee poured over hot water. In the US, this is referred to as an Americano.
SGD 5.90
Magic
6oz double-shot white coffee by Common Man Coffee Roasters, topped up with steamed milk.
SGD 6.80
Flat White
A single or double shot of espresso coffee topped up with steamed milk. The milk is thinner than for a cappuccino,
with about 5mm of foam on top.
SGD 6.80
Cappuccino
A single or double shot of espresso coffee topped up with steamed milk, the milk is thicker than for a flat white,
with foam on top
SGD 6.80
Latte
A single or double shot of espresso coffee topped up with steamed milk. The milk thickness is in between
that of a flat white and a cappuccino
SGD 6.80
Mocha
A tablespoon of drinking chocolate melted with a small amount of hot water, mixed with a single or
double shot of espresso coffee and topped up with steamed milk.
SGD 8.20

Tiong Bahru Menu Tea Prices

MENUPRICE
Earl Grey Lavender
Black tea with Provençal lavender and Calabrian bergamot.
SGD 6.20
English Breakfast
Black tea blend of Assam, Chinese, and Ceylon tea.
SGD 6.20
Nymph of the Nile
Organic white peony tea with Persian rose and Egyptian basil.
SGD 6.20
Pearl of the Orient
Chinese jasmine pearl green tea with Moroccan rose.
SGD 6.20
Hojicha Latte
Premium pure hojicha powder and fresh milk.
SGD 7.30
Iced Hojicha Latte
Premium pure hojicha powder and fresh milk.
SGD 8.50
TBB Teh Tarik
Unsweetened, naturally caffeine-free tea latte made using red rooibos espresso and milk.
SGD 7.80
Iced Red & Mint Tea
Iced red rooibos tea with fresh lemon juice, honey and mint.
SGD 8.30
Turmeric Ginger Latte
Latte made with turmeric and ginger powder.
SGD 7.30

Tiong Bahru Juice & Others

MENUPRICE
Yuzu Lavender Kombucha
Slightly effervescent fermented tea made with raw cane sugar, organic green tea, organic jasmine tea, yuzu juice.
SGD 9.20
Jasmine Hibiscus Kombucha
Slightly effervescent fermented tea made with raw cane sugar, organic green tea, organic jasmine tea,
live kombucha culture and dried hibiscus.
SGD 9.20
CocoNuts
Fresh Thai Coconut Water (300ml)
SGD 9.20
MelonKicker
Watermelon, Passion Fruit, Lemongrass, Ginger (300ml)
SGD 9.20
Sour Power
Soursop, starfruit, cucumber and green apple juice. (300ml)
SGD 9.20
Pick Me Up
Beetroot, Orange, Roselle & Pomegranate (300ml)
SGD 9.20
Just Orange
Orange juice. (300ml)
SGD 9.20
The Great C
Orange and grapefruit juice. (300ml)
SGD 9.20

Tiong Bahru Bakery Savory Prices

MENUPRICE
Pulled Pork Bun
Sesame and coriander seed bun filled with pulled pork, red cabbage coleslaw, arugula and crème fraiche.
SGD 13.00
Ham & Cheese Cereal Baguette
Cereal baguette filled with ham, cheese, mustard spread and arugula.
SGD 7.10
Roast Beef Croissant
Flaky croissant sandwich filled with roasted beef slices, caramelised onions, cherry tomatoes, arugula and mustard
SGD 14.20
Brie & Roasted Mushroom Croissant (Vegetarian)
Flaky croissant sandwich filled with sautéed mushrooms, onions, sliced brie and arugula.
SGD 14.20
Ham & Cheese Croissant
Flaky croissant sandwich filled with sliced ham and gruyère cheese.
SGD 10.60
Quiche Lorraine
Shortcrust pastry filled with savoury egg custard, bacon, and emmental cheese.
SGD 11.80
Salmon & Spinach Quiche
Shortcrust pastry filled with savoury egg custard, salmon, spinach and emmental cheese.
SGD 13.00
Chicken Rillette and Tarragon Mustard Sandwich
Sunflower and pumpkin seed bun filled with creamy chicken rillette, tarragon mustard, spinach
SGD 13.00
Vegetable Quiche
Shortcrust pastry filled with savoury egg custard, roasted vegetables and emmental cheese.
SGD 11.80
Za’atar & Miso Eggplant Sandwich (Vegetarian)
Za’atar bun spread with herbed Greek yoghurt, stacked with Tsukemono cucumber, miso-glazed
eggplant and toasted cashew nuts.
SGD 11.80
Croque Monsieur
Toasted bread filled with cooked ham, emmental cheese and homemade béchamel sauce.
SGD 14.20

Tiong Bahru Viennoiserie Menu

MENUPRICE
Viennoiserie Bundle
Box of 8 assorted viennoiserie. Specialty pastries are limited to 2 pieces per bundle.
SGD 37.50
Box of 10 Croissants (E-store Exclusive)
Box of 10 TBB signature croissants made from French flour and butter. Flaky, buttery and crispy.
SGD 43.00
Box of 6 Kouign Amann (E-store Exclusive)
Box of 6 of TBB signature kouign amann. Crisp, buttery pastry glazed with caramelised sugar.
SGD 35.00
Croissant
TBB signature croissant made from French flour and butter. Flaky, buttery and crispy.
SGD 4.80
Pain Au Chocolat
Flaky croissant with 2 dark chocolate batons.
SGD 5.30
Almond Croissant
Flaky croissant filled with almond paste. Topped with flaked almonds and icing sugar.
SGD 6.50
Almond Chocolate Croissant
Flaky croissant filled with dark chocolate and almond paste. Topped with flaked almonds and icing sugar.
SGD 7.10
Green Tea Croissant
Flaky croissant filled with green tea and almond paste. Topped with flaked almonds, matcha powder and icing
SGD 7.30
Kouign Amann
Crisp, buttery pastry glazed with caramelized sugar.
SGD 6.50
Chocolate Danish
Soft, buttery pastry filled with custard cream and chocolate chips.
SGD 5.90
Raisin Danish
Soft, buttery pastry with custard cream and rum-infused raisins.
SGD 5.00

Tiong Bahru Bakery Bread Menu Prices

MENUPRICE
Cereal Seeded Sourdough
Highly nutritious and absolutely delicious, this cereal seeded sourdough is 100% fermented naturally
SGD 14.30
Buckwheat Goji Berry Sourdough
Slow-fermented buckwheat bread with goji berries, seasoned with sea salt.
SGD 16.50
Baguette
Long, thin white loaf with a crispy crust. To maintain the freshness and quality of our loaves.
SGD 5.10
Sourdough
Slow-fermented bread made using our 161-year-old and counting starter.
SGD 14.20
Rye Sourdough
Slow-fermented rye bread, made using our 161-year-old and counting starter and virgin grapeseed oil.
SGD 15.90
Rye Cereal Sourdough
Slow fermentation rye flour sourdough loaf with nutty cereal mix of Sesame, flax seeds, sunflower seeds.
SGD 15.90
Rosemary Focaccia
Flat Italian bread made using olive oil and garnished with rosemary.
SGD 9.10
Plain Brioche
Soft, buttery brioche loaf.
SGD 3.80
Chocolate Brioche
Soft, buttery brioche loaf topped with chocolate chips.
SGD 4.80
Sugar BriocheSGD 3.90
Salted Egg Brioche
Soft, butter brioche loaf filled with rich salted egg paste and roasty toasty coconut shavings.
SGD 5.90
TIONG BAHRU MENU Bread

Tiong Bahru Bakery Pastry Menu Prices

MENUPRICE
Chocolate Éclair
Choux pastry filled with chocolate cream
SGD 9.70
Vanilla Flan
Baked vanilla custard in a puff pastry crust. Also known as a flan pâtissier.
SGD 9.70
Lemon Tart
Tangy lemon curd filling in a crispy sugar crusted dough, topped with lemon zest.
SGD 9.60
Chocolate Tart
Chocolate sugar dough tart filled with chocolate cremeux and a layer of caramel.
SGD 10.30
Canelé
Rum and vanilla pastry with a custard centre and caramelised crust.
SGD 5.00
Apple Crumble
Baked diced apples topped with a buttery crumble.
SGD 9.20
Hazelnut Financier
French tea cake baked with whole hazelnuts.
SGD 5.10
Lemon Drizzle Cake
Lemon cake brushed with a light lemon glaze.
SGD 5.90
Hazelnut Choux
Choux pastry filled with praline chantilly and crunchy praline.
SGD 13.00
Exotic Cheesecake
Lime & vanilla cream cheese mousse, coconut sponge with mango, passion fruit & yuzu filling.
SGD 10.60
Pastry Menu

IS TIONG BAHRU BAKERY HALAL?

No, unfortunately, Tiong Bahru Bakery is not a halal-certified restaurant so Muslims are advised to avoid eating at this place.

CHECK OUT: BUTTER BEAN MENU SINGAPORE

HOT-SELLING ITEMS ON TIONG BAHRU BAKERY MENU SINGAPORE

Croissants: The classic Croissant and its variations like Pain au Chocolat are likely top sellers. They’re perfect for a grab-and-go breakfast or a delightful afternoon snack.

Kouign Amann: This unique pastry with its caramelized crust and buttery center is a crowd-pleaser and likely a hot seller.

Sourdough Bread: Sourdough bread is a popular choice for its tangy flavour and health benefits. The bakery offers various loaves, making it a versatile option.

Kaya Toast: A Singaporean classic, Kaya Toast with its toasted bread, kaya (coconut jam), and butter spread is a likely hot seller, especially amongst locals seeking a familiar and comforting breakfast option.

VIDEO OF TIONG BAHRU BAKERY RESTAURANT

ABOUT TIONG BAHRU BAKERY SINGAPORE

Tiong Bahru Bakery’s menu is a symphony of textures and flavours, catering to every craving. Undisputed stars are their viennoiserie, boasting buttery croissants in classic and adventurous styles like green tea or chocolate. The caramelized glory of the Kouign Amann is a must-try, while sourdough lovers can rejoice in a variety of tangy loaves. Beyond pastries, they offer savoury delights like Kaya Toast, a Singaporean breakfast staple, and innovative creations like the Chilli Crab Croissant.

LOCATION & CONTACT

OPENING & CLOSING TIME

  • Sunday, 7:30 AM–8 PM
  • Monday,7:30 AM–8 PM
  • Tuesday, 7:30 AM–8 PM
  • Wednesday, 7:30 AM–8 PM
  • Thursday, 7:30 AM–8 PM
  • Friday, 7:30 AM–8 PM
  • Saturday,7:30 AM–8 PM

TIONG BAHRU BAKERY REVIEWS

Tiong Bahru Bakery is my go-to spot for authentic French pastries. Their croissants are simply divine – flaky, buttery, and everything a croissant should be. I also love their Kouign Amann – the caramelized crust is heavenly! The bakery itself has a charming atmosphere, perfect for a relaxed breakfast or afternoon tea. It’s like a little piece of Paris right here in Singapore.

Tiong Bahru Bakery is more than just pastries for me. Their Kaya Toast is the perfect way to start my day – the combination of the crispy toast, sweet kaya jam, and creamy butter is pure comfort food. But they also cater to adventurous palates – their Chilli Crab Croissant is a delicious fusion of Singaporean flavors. No matter what you’re craving, they have something to satisfy you.

or someone with a serious sweet tooth, Tiong Bahru Bakery is a dream come true! Their almond croissants are my absolute favorite – the flaky pastry and creamy almond filling are a perfect match. They also have a wide variety of other sweet treats, from éclairs to fruit tarts, so there’s always something new to discover. The quality of the ingredients is top-notch, and you can really taste the love that goes into their baking.

ALTERNATIVES OF TIONG BAHRU BAKERY RESTAURANT IN SINGAPORE

Baker & Cook: This bakery chain offers a wide variety of freshly baked breads, pastries, and cakes alongside gourmet sandwiches and salads.

Merci Marcel Singapore: This French bistro with a Singaporean twist serves up classic pastries like croissants and pain au chocolat alongside unique creations and delicious brunch options.

Wild Honey: While not solely focused on pastries, Wild Honey offers a selection of house-baked bread and pastries alongside their globally inspired brunch and lunch dishes.

French Pastries: If French pastries are your priority, consider cafes like PAUL Bakery & Restaurant or Lady M Cake Boutique, known for their exquisite French pastries and cakes.

FAQs

How many Tiong Bahru Bakery outlets are there in Singapore?

21

What kind of food does Tiong Bahru Bakery serve?

Tiong Bahru Bakery specializes in artisanal breads and pastries made with fresh, high-quality ingredients. They offer a variety of viennoiserie (croissants, pain au chocolat, etc.), Kouign Amann, sourdough loaves, and sweet treats. They also have a small selection of savory options like Kaya Toast and sandwiches.

Does Tiong Bahru Bakery offer any vegan options?

While not a main focus, Tiong Bahru Bakery might have some vegan pastries or bread options. It’s always best to check with the staff about their current vegan offerings.

Are there any gluten-free options on the Tiong Bahru Bakery menu?

Most of their breads and pastries contain gluten due to the flour used. They might have limited gluten-free options, so it’s best to check with the staff about your specific dietary needs.

Do they have anything savory for breakfast or lunch?

Yes, besides their pastries, they offer a selection of savory options like Kaya Toast, a classic Singaporean breakfast, and various sandwiches with different fillings

Does Tiong Bahru Bakery offer any drinks?

Yes, they offer a selection of coffee, tea, and cold drinks to complement their pastries and food options.

Does Tiong Bahru Bakery take reservations?

Yes, Tiong Bahru Bakery offers takeaway options. Delivery availability might vary depending on the outlet, so it’s best to check with their website or call the specific location.

CHECK OUT: CHATERAISE MENU SINGAPORE

CONCLUSION

Whether you’re a dedicated bread enthusiast or simply seeking a delightful breakfast or afternoon treat, Tiong Bahru Bakery offers a haven for all things delicious. Their commitment to fresh ingredients and traditional techniques shines through in every flaky croissant, caramelized Kouign Amann, and crusty sourdough loaf. From classic pastries to innovative creations like the Chilli Crab Croissant, their menu caters to a variety of cravings.

SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:

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