THREE BUNS QUAYSIDE MENU SINGAPORE 2024
Forget the limp lettuce and dry patties – Three Buns Quayside in Singapore is redefining the burger experience. This isn’t your average fast-food joint; it’s a haven for burger enthusiasts and casual diners alike, offering a Three Buns Quayside menu that elevates the art of the burger while celebrating an exciting global culinary journey. This page will share the latest prices of all the items served in this restaurant.
| Name | THREE BUNS QUAYSIDE |
| Location | 60 Robertson Quay, The Quayside, #01-01, Singapore, 238252 |
| Outlets | 1 |
| Operating Hours | Sun 11:00 AM – 08:45 PM, Tue – Thu 10:30 AM – 09:30 PM, Fri, Sat 10:30 AM – 09:15 PM |
| Delivery Hotline | +65 6909 7838 |
THREE BUNS QUAYSIDE MENU SINGAPORE PRICES 2024
Three Buns Quayside Singapore Menu is categorized into various other sections that include Impossible Foods, Burgers, Dawgs & Bowls, Sliders, Sides & Salads, Lil Pups, Three Buns Milkshakes, Extras, Wilfred’s Sweets & Treats, Brunch, & Drinks. Check out the prices of all the dishes served by this restaurant in Singapore:
THREE BUNS MENU SLIDERS PRICE
| MENU | PRICE |
|---|---|
| BUBBA HUEY 2 x Tasmanian Vintage beef slider patties, cheese, pickles, ketchup and Three Buns mayo in toasted demi brioche bun, | SGD 12.00 |
| FOUR FLOORS 2 x Double stack Tasmanian Vintagc slider patties, triple onions, double cheese, ketchup and Den Miso mayo in toasted demi brioche bun. | SGD 18.00 |
| SMOKIN’ B-BUBZ 2 x Tasmanian Vintage beef slider patties, Dingley Dell black beer and treacle streaky bacon, BBQ ketchup, smoked applcwood cheddar, bawang gorcng and smokcy mayo in toasted demi brioche | SGD 15.00 |
| LIL TRUFF 2 x Twice cooked portobello mushrooms, miso and garlic butter, truffle aioli, coleslaw. lettuce and smoked cheese in toasted demi brioche bun. | SGD 10.00 |
SIDES & SALADS MENU PRICES
| MENU | PRICE |
|---|---|
| HOUSE FRIES Double cooked and seasoned with crushed herb kosher salt. | SGD 5.00 |
| TRUFFLE CHEESE FRIES JNR. Double cooked house fries, truffle cheese sauce, shaved trumes, trumc aioli and chives. | SGD 14.00 |
| NAUGHTY FRIES JNR. Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds. | SGD 9.00 |
| MISO DIRTY FRIES Loaded fries, drenched in miso béarnaise sauce, smoked chicken sausage and floss. chives, scallions and pickled Chilli. | SGD 9.00 |
| SECRET GARDEN Seasonal wild leaf salad with miso vinaigrette. | SGD 8.00 |
| BEETS BY DRE Caramcliscd and pickled butternut squash, roasted beetroot, feta cheese, gonchugaru and crisp sage. | SGD 10.00 |
| LL KOOL SLAW Our tangy shredded salad. | SGD 6.00 |
| AYAM CHICKEN Crispy chicken bites, spicy and tangy Korean style BBQ sauce, toasted sesame, scallions and chilli. | SGD 9.00 |
| CRACKALACKA CORN Triple cooked charred sweetcorn, paprika mayo, Oro del Maso parmesan, toasted brioche crumbs, calamansi and chilli. | SGD 8.00 |
IMPOSSIBLE FOODS MENU PRICES
| MENU | PRICE |
|---|---|
| THE IMPOSSIBLE” DREAM Impossible’V meat patty, XO mayo, cheese, Heritage tomato. ketchup. bawang goreng and onion marmalade in a toasted denti brioche bun. | SGD 24.00 |
| IMPOSSIBLE CHEDDA Impossible” meat patty, double ketchup, cheese, onion puree, cucumber and jalapeno pickle in a toasted demi brioche bun, | SGD 19.00 |
| CAN YOU DIG IT? (IMPOSSIBLE’ NOT TO) Impossibl& meat patty, truffled aioli, Brie de Meaux, ketchup. Heritage tomato, lettuce and pickles in a toasted demi brioche bun. | SGD 24.00 |
| VEGAN SEAGAL Impossibl& meat patty, Three Islands soya milk mayo, fermented Cashew cheese, ketchup, lettuce and pickles in a toasted vegan bun. | SGD 23.00 |
THREE BUNS MENU DAWGS & BOWLS PRICE
| MENU | PRICE |
|---|---|
| D.O. DOUBLE G Miso mustard, ketchup and bawang goreng in a toasted butter bun. | SGD 14.00 |
| SENG DOG Wasabi mayo, Three Buns relish and bawang goreng in a toasted butter bun. | SGD 14.00 |
| PHIFE DAWG Hot beef chilli, smoked cheese, sour cream, Big Poppa’s hot sauce and watermelon relish in a toasted butter bun. | SGD 16.00 |
| TRUFFLE HOUND Roasted portobcllo mushroom, garlic miso butter, ketchup, truffle aioli, melted trume cheese and truffle oil in a toasted butter bun. | SGD 16.00 |
| BURNING RICE Stir fried rice, Tasmanian Vintage beef patty, gochujang, scallions. dashi mayo, cheddar cheese and bawang gorcng. | SGD 19.00 |
| POKÉMON Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, tomato, cucumber, jalapeno, tobiko and dashi mayo. | SGD 20.00 |
THREE BUNS QUAYSIDE MENU BURGERS PRICES
| MENU | PRICE |
|---|---|
| BABY HUEY Tasmanian Vintage beef patty, ketchup, Cheese, pickles and spiced mayo in a toasted demi brioche buN. | SGD 17.00 |
| SMOKIN B-BOY Tasmanian Vintage beef patty, smoked Applewood cheddar. Dingley Dell beer and treacle streaky bacon. BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun, | SGD 24.00 |
| BUN DMC Tasmanian Vintage beef patty, ketchup, cheese, watermelon relish, bawang gorengs onion puree, Three Islands mayo, cucumber and jalaperio pickle in a toasted dcmi briochc bun. | SGD 17.00 |
| DA CHEESE MASTER Tasmanian Vintage beef patty, double ketchup, miso mustard, charred onions and doublc chccse in a toasted demi brioche | SGD 17.00 |
| KOOL HERC Tasmanian Vintage beef patty, cheese, cucumber and jalapeno pickle, ketchup, lettuce, Heirloom tomato and Three Island mayo in a toasted demi brioche bun | SGD 19.00 |
| RAMBO Hawkes Bay Ovation lamb patty, feta, aubcrginc pickles and cumin aioli in a toasted wholemeal bun. | SGD 21.00 |
| SLY STALLONE Hawkes Bay Ovation lamb patty, Quader de Cavra cheese, Heirloom tomato, pesto and lettuce in a toasted demi brioche bun. | SGD 28.00 |
| CHEEKY CHIC Twice cooked free-range Sakura boneless chicken thigh, BBQ ketchup, den miso mayo, cucumber and jalapeno pickle, coleslaw, lettuce and Big Poppa’s hot sauce in a toasted baked rice bun. | SGD 16.00 |
| BIG KRABBY KANE Blue swimmer crab, coriander. chilli, lime, lettuce and salted egg mayonnaise in a toasted baked rice bun. | SGD 25.00 |
| TRUFFELLO T wicc cooked portobcllo mushroom, miso and garlic butter, truffle aioli, coleslaw, lettuce, smoked cheese and pickles demi brioche bun. | SGD 17.00 |
| THE ROOTS Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa’s hot sauce and mayo in a toasted wholemeal bun. | SGD 15.00 |
| SKINNYMAN Tasmanian Vintage beef patty, avocado, iceberg, cheddar chcesc, ketchup, Three Islands soya milk mayo, Heritage tomato and onion | SGD 18.00 |
THREE BUNS QUAYSIDE SINGAPORE MENU BRUNCH PRICE
| MENU | PRICE |
|---|---|
| BEET IT Locally smoked Norwegian salmon, and horseradish remoulade, chives on toasted country style sourdough with a side Of tater tots. | SGD 17.00 |
| HUMPTY HUMP Scrambled free-range eggs, white truffle oil and chives on toasted sourdough bread with a side of tater tots. | SGD 14.00 |
| KINKY AFRO Buttermilk pancake, grilled chicken sausage, semi dried tomatoes, fried free-range egg, onion marmalade, miso béarnaise and maple syrup with a side of tater tots. | SGD 19.00 |
| THE RONNIE 90g House chicken sausage patty, miso béarnaise, a fried free-range and rocket in a toasted demi brioche bun with a Side of tater tots. | SGD 19.00 |
| TWISTIN’ MY MELON MAN Steeped and charred watermelon, Quader de Cavra cheese, Heritage tomato, toasted walnuts and torn basil. | SGD 15.00 |
| BLUEBERRY BASICS Buttermilk pancakes stack, salted vanilla ice cream, wild blueberry compote and maple syrup. | SGD 15.00 |
| SIDE OF SCRAMBLED EGGS Add a portion Of scrambled egg to any brunch item. | SGD 4.00 |
THREE BUNS SINGAPORE MILKSHAKES MENU
| MENU | PRICE |
|---|---|
| MADAGASCAN VANILLA | SGD 10.00 |
| STRAWBERRY | SGD 12.00 |
| CHOCOLATE | SGD 12.00 |
| LIL PUPS SIZE | SGD 8.00 |
| HULK IT UP Fresh flash frozen spirulina and vanilla shakes delicious vanilla shake taste with a huge wallop of nutrients. | SGD 17.00 |
| 3 MONKEYS Madagascan vanilla milkshake with Monkey Shoulder Blended Malt whisky infused with banana. | SGD 18.00 |
| AYE SAILOR Chocolate milkshake with a nip of Sailor Jerry Spiced rum. | SGD 18.00 |
| FRESH SPIRULINA ADD ON Feel free to add on a I Og dose of our Simpliigood”” fresh frozen spirulina to any of our shakes. | SGD 9.00 |
CHECK OUT: SOCIAL SHANG MENU SINGAPORE
THREE BUNS SINGAPORE MENU LIL PUPS PRICES
| MENU | PRICE |
|---|---|
| DIZZY RASCALS 2 x Tasmanian Vintage beef patties, cheese, ketchup in toasted demi brioche bun with a small side Of house fries and a small vanilla shake. With or without whipped cream | SGD 15.00 |
| CHICKEN LITTLE 2 x 40g housc chicken sausage pattics with ketchup in toasted demi brioche buns with a small side of house fries and a small vanilla shake. With or without whipped cream | SGD 14.00 |
WILFRED’S SWEETS & TREATS
| MENU | PRICE |
|---|---|
| ZESTY CALAMANSI & LEMON Citrus posset. | SGD 6.00 |
| STICKY ICKY WICKY Sticky date pudding steeped in gula melaka and toasted coconut butterscotch sauce with salted vanilla ice cream. | SGD 7.00 |
| RICH CHOCOLATE A velvety custard of dark and milk chocolate. | SGD 6.00 |
| BROOKIE BUSTA Quadruple chocolate brookie and salted vanilla ice Cream, raspberry cremeux with toasted white chocolate crumb. | SGD 12.00 |
| ICE CREAM SOFTIE CUP House churned French vanilla ice cream | SGD 5.00 |
THREE BUNS QUAYSIDE EXTRAS PRICE
| MENU | PRICE |
|---|---|
| STREAKY BACON | SGD 6.00 |
| CHEESE SLICE | SGD 2.00 |
| SMOKED CHEESE SLICCE | SGD 3.00 |
| TRUFFLE CHEESE | SGD 3.00 |
| MUSHROOM | SGD 6.00 |
| FRIED FREE RANGE EGG | SGD 3.00 |
| JALAPENO | SGD 3.00 |
| VINTAGE BEEF PATTY | SGD 9.00 |
| CHICKEN PATTY | SGD 7.00 |
| IMPOSSIBLE PATTY | SGD 15.00 |
| VINTAGE BEEF SLIDER PATTY | SGD 3.00 |
| OVATION LAMB PATTY | SGD 12.00 |
| CRAB PATTY | SGD 17.00 |
| CHICKEN FRANKURTER | SGD 8.00 |
| BEEF FRANKFURTER | SGD 8.00 |
| TUNA 70G | SGD 10.00 |
| ADD A SMALL PORTION OF HOUSE FRIES TO ANY DISH | SGD 3.00 |
THREE BUNS DRINKS MENU
| MENU | PRICE |
|---|---|
| 3 BUNS HIT LIST | |
| PURPLE RAIN Ketel One vodka, hibiscus syrup, fresh lime juice, simple syrup and egg white. | SGD 15.00 |
| LET’S ESCAPE Nusa Caria Tropical Island rum, coconut liqueur, coconut water, mango puree, simple syrup and fresh pineapple juice. | SGD 15.00 |
| STRAWBERRY FIELDS Bombay Sapphire gin infused with strawberries, peach liqueur and tonic water. | SGD 15.00 |
| GINITA APPLEBUM Bombay Sapphire gin, passionfruit and Sichuan peppercorn syrup, apple juice, rosemary, fresh lemon juice, egg white and simple syrup. | SGD 15.00 |
| ROYAL GIN & JUICE Hendrick’s girt, fresh pineapple juice, yuzu Syrup and prosecco. | SGD 17.00 |
| SLING IT SINGAPORE Bombay Sapphire gin, orange liqueur, fresh pineapple juice, cherry liqueur, fresh lime juice and agave nectar. | SGD 17.00 |
| WILFRED SANGRIA Blend of white and red wine, fresh fruits and soda. | SGD 15.00 |
| TIMELESS CLASSICS | |
| NEGRONI Bombay Sapphire gin, Campari and Martini Rosso- | SGD 15.00 |
| MOJITO Nusa Cana Blanco rum, fresh lime juice, mint leaves and simple syrup. | SGD 15.00 |
| APEROL OR CAMPARI SPRITZ Aperol or Campari, soda and prosecco. | SGD 15.00 |
| OLD FASHIONED Wild Turkey bourbon whiskey, aromatic bitters and simple syrup. | SGD 17.00 |
| WHISKEY OR PISCO SOUR Monkey Shoulder whisky or pisco, fresh lemon juice and egg white. | SGD 17.00 |
| MARGARITA Milagro Silver tequila, orange liqueur, fresh lime juice and simple syrup. | SGD 17.00 |
| ESPRESSO MARTINI Ketel One vodka, Kahlua, espresso and simple syrup. | SGD 17.00 |
| COLD ONES | |
| PILSNER URQUELL, Czeech Republic (4.4%) | SGD 13.00 (Btl) SGD 55.00 (Bkt) |
| BLUE MOON BELGIAN WHITE, Colorado (5.4%) | SGD 13.00 (Btl) SGD 55.00 (Bkt) |
| BREWDOG INDIE PALE, Scotland (4.2%) | SGD 13.00 (Btl) SGD 55.00 (Bkt) |
| BREWDOG LOST LAGEER, Scotland (4.7%) | SGD 13.00 (Btl) SGD 55.00 (Bkt) |
| BREWDOG PUNK IPA, Scotland (4.6%) | SGD 13.00 (Btl) SGD 55.00 (Bkt) |
| ALBENS APPLE CIDER, Bali (4.9%) | SGD 13.00 (Btl) SGD 55.00 (Bkt) |
| ASAHI DRY BLACK, Japan (5.5%) | SGD 13.00 (Btl) SGD 55.00 (Bkt) |
| MIXED BUCKET (Any 5 btls) | SGD 55.00(Bkt) |
| WINES | |
| Bubbles | |
| ZARDETTO EXTRA DRY Italy, Prosecco | SGD 14.00 (Btl) SGD 60.00 (Bkt) |
| VEUVE CLICQUOT BRUT France, Champagne. | SGD 180 (Bkt) |
| White | |
| BULLETIN PLACE Sydney, Pinot Grigio – Bright Pavøurs of pear and stone fruit with a short finish. | SGD 14.00 (Btl) SGD 60.00 (Bkt) |
| YVON MAU France, Chardonnay – Whife•fruit aromas and floral notes. | SGD 14.00 (Btl) SGD 60.00 (Bkt) |
| DR. LOOSEN Germany, Riesling — Apple and pear character, crisp and sweet finish. | SGD 14.00 (Btl) SGD 60.00 (Bkt) |
| KONO New Zealand, Sauvignon — a long | SGD 16.00 (Btl) SGD 70.00 (Bkt) |
| Rose | |
| LA LA LAND Australia, Pinot Noir — Juice berries with hints | SGD 14.00 (Btl) SGD 60.00 (Bkt) |
| Red | |
| YVON MAU France, Merlot – Fruity bouquet of black plum and blackberry. | SGD 14.00 (Btl) SGD 60.00 (Bkt) |
| BULLETIN PLACE South Australia, — Characters with a short finish. | SGD 14.00 (Btl) SGD 60.00 (Bkt) |
| VILLA WOLF Germany, Pinot Noir — Dark cherry and spicy Warm and medium bodied. | SGD 16.00 (Btl) SGD 70.00 (Bkt) |
THREE BUNS QUAYSIDE PDF MENU DOWNLOAD
IS THREE BUNS QUAYSIDE HALAL?
No, unfortunately, it is not a halal-certified restaurant so Muslims are advised to avoid eating at this eatery. This is not a suitable eatery for the Muslims.
CHECK OUT: TORI Q MENU SINGAPORE
HOT-SELLING ITEMS ON THREE BUNS QUAYSIDE MENU SINGAPORE
Classic Delights: Given the enduring popularity of classic burgers, the “Baby Huey” with Tasmanian vintage beef and classic toppings is likely a top contender.
Unique Creations: Three Buns Quayside seems to take pride in unique flavour combinations. Burgers like the “Smokin’ B-boy” with smoked applewood cheddar and treacle-streaked bacon or the plant-based options might be popular choices for adventurous eaters seeking something different.
Classic Crinkle Cut Fries: These are a crowd-pleaser almost everywhere, and with the option to add toppings like truffle mayo or cheese sauce, they’re likely a popular choice at Three Buns Quayside.
Wilfred’s Sweets & Treats: This category offers a variety of classic desserts, so it’s difficult to pinpoint one specific best-seller. However, milkshakes and brownies are timeless favourites, and their unique “Freakshakes” might also be a popular draw.
VIDEO OF THREE BUNS QUAYSIDE RESTAURANT
ABOUT THREE BUNS QUAYSIDE SINGAPORE
Three Buns Quayside isn’t just another burger joint; it’s a celebration of global flavours nestled between two buns. Step inside and be greeted by a vibrant atmosphere buzzing with energy. Exposed brick walls and comfortable seating create a stylish and casual ambience, perfect for a relaxed get-together with friends. The menu itself is a passport to a delicious adventure, offering classic options like the “Baby Huey” alongside exciting creations that take you on a global taste bud trip.
LOCATION & CONTACT
OPENING & CLOSING TIME
THREE BUNS QUAYSIDE REVIEWS
Three Buns Quayside is a burger lover’s paradise! The atmosphere is electric, with a beautiful view of the Singapore River. I opted for the classic “Baby Huey” burger, and it was pure perfection. The Tasmanian beef patty was cooked to a juicy medium-rare, and the Tillamook cheddar added a creamy richness. The fries were crispy on the outside and fluffy on the inside, and the portion was perfect for sharing (or not!). For dessert, I couldn’t resist the “Freakshake” – a decadent combination of milkshake, ice cream, whipped cream, and all sorts of delicious toppings.
Trent
I love trying new and unique burger combinations, and Three Buns Quayside did not disappoint! I went for the “Smokin’ B-boy” burger, and it was an explosion of flavor. The smoked applewood cheddar added a lovely smokiness, and the treacle-streaked bacon was a sweet and savory revelation. The patty itself was cooked perfectly, and the brioche bun held everything together beautifully. My friend got the “Kool Herc” with the spicy Sriracha mayo, and even though I can’t handle too much heat, she let me try a bite – it was delicious with a nice kick! We shared a side of truffle fries, and they were heavenly – crispy, flavorful, and addictive.
Serrin
Three Buns Quayside has a cool vibe and a good selection of burgers. I tried the “Baby Huey,” and it was a solid burger – good quality beef, perfectly cooked, and classic toppings. It wasn’t the most mind-blowing burger I’ve ever had, but it definitely satisfied my craving. The fries were good, but nothing special. I might have preferred a bit more variety in terms of classic burger options, but the unique creations on the menu might be a good choice for adventurous eaters. The service was friendly, and the restaurant itself is nice.
Albert
ALTERNATIVES OF THREE BUNS QUAYSIDE RESTAURANT IN SINGAPORE
Wolfgang’s Steakhouse: While known for its steaks, Wolfgang’s offers a fantastic selection of gourmet burgers. Expect premium ingredients, generous portions, and a lively atmosphere.
Artichoke: This modern European restaurant boasts a menu with a “build-your-own” burger option, allowing you to customize your patty, cheese, toppings, and bun for a truly personalized experience.
The Guild: This gastropub offers a delicious selection of gourmet burgers alongside other enticing dishes like steaks and pasta. Their burgers are known for using high-quality ingredients and creative flavor combinations.
Fat Belly: This popular spot offers a variety of alternative steak cuts, but their burgers shouldn’t be missed. They’re cooked to perfection on a signature charcoal grill, delivering a smoky and juicy taste.
FAQs
Is Three Buns Quayside Halal?
No, unfortunately, Three Buns Quayside is not a halal-certified restaurant.
Where is Three Buns Quayside located?
The restaurant is located at 60 Robertson Quay, Singapore 238252.
What is Three Buns Quayside?
Three Buns Quayside is a popular dining destination located in Singapore, renowned for its gourmet burgers, creative comfort food, and vibrant atmosphere. The restaurant offers a unique twist on traditional burger fare, combining premium ingredients with innovative flavour combinations.
What type of cuisine does Three Buns Quayside offer?
Three Buns Quayside specializes in gourmet burgers and creative comfort food with a modern twist. The menu features a diverse selection of burgers, sides, snacks, and desserts crafted with premium ingredients and unique flavour profiles.
Can I customize my burger at Three Buns Quayside?
Yes, Three Buns Quayside offers guests the option to customize their burgers according to their preferences. From choosing the type of bun and protein to selecting toppings and sauces, diners can create their perfect burger combination to suit their taste.
Does Three Buns Quayside offer vegetarian or vegan options?
Yes, Three Buns Quayside offers vegetarian and vegan options on its menu to accommodate guests with dietary preferences or restrictions. These options include plant-based burger patties, as well as vegetarian and vegan-friendly sides and snacks.
CHECK OUT: URBAN ROTI MENU SINGAPORE
CONCLUSION
Whether you’re a die-hard burger purist seeking a perfectly cooked classic or an adventurous eater craving unique flavour combinations, Singapore’s burger scene offers something for everyone beyond Three Buns Quayside. From upscale establishments with gourmet toppings to casual joints perfecting the art of the no-frills burger, the options are plentiful.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
