THE TAVERN RESTAURANT MENU SINGAPORE & UPDATED PRICES 2025
Nestled quietly on River Valley Road, The Tavern Restaurant stands as a beloved culinary institution in Singapore, offering a delightful step back in time. For decades, this charming and unpretentious establishment has been the cherished destination for connoisseurs seeking authentic Swiss and Continental cuisine, meticulously prepared and served with a warmth that evokes old-world hospitality. More than just a restaurant, The Tavern provides a nostalgic escape where classic dishes are executed with unwavering quality, inviting diners to savour a refined European experience that has consistently impressed generations.
| Name | THE TAVERN RESTAURANT |
| Location | 227 River Valley Rd, Singapore 238285 |
| Outlets | 1 |
| Operating Hours | N/A |
| Delivery Hotline | +6567376995 |
THE TAVERN RESTAURANT MENU SINGAPORE PRICES 2025
The Tavern Restaurant Singapore Menu has been neatly arranged into various categories that include Let’s take a look at the prices of all the items offered by this restaurant:
The Tavern Whole Menu
| Menu | Price |
|---|---|
| Salads | |
| Cobb Salad Mixed salad: cottage cheese, celery, corn kernels, cherry tomato served with thousand island dressing | S$19.50 |
| Caesar Salad Romaine lettuce, mushroom, sliced egg and topped with bacon. | S$19.50 |
| Soups | |
| Mushroom Soup Home made mixed mushroom soup | S$12.50 |
| Lobster Bisque Home made lobster bisque | S$12.50 |
| Mains | |
| Cod Fish Baked cod fish served with tomato concasse, vegetable and boiled potato | S$46.01 |
| Beef Burger Home made US beef patty served with salad, tomato, cheese, pickles on sesame seed bun | S$22.50 |
| Seafood Spaghetti Seafood Spaghetti | S$38.52 |
| Iberico Pork Chop Iberico Pork Chop | S$48.15 |
| Australian Wagyu Beef Kebab Combination of Wagyu Beef, onion and peppers | S$40.66 |
| Pan-Fried Seabass Pan-Fried Seabass | S$29.96 |
| Spaghetti Bolognaise Spaghetti served with thick minced beef sauce | S$22.50 |
| Breaded Pork Chops With Spaghetti Breaded Pork Chops With Spaghetti | S$22.50 |
| Minute Steak With Green Peppercorns Minute Steak With Green Peppercorns | S$22.50 |
| Pork Schnitzel With Fries Pork Schnitzel With Fries | S$22.50 |
| Chicken Tavern With Roesti Chicken Tavern With Roesti | S$22.50 |
| Chicken Teriyaki With Rice Chicken Teriyaki With Rice | S$22.50 |
| Fish And Chips Fish And Chips | S$22.50 |
HOT-SELLING ITEMS ON THE TAVERN RESTAURANT MENU SINGAPORE
Wagyu Beef / U.S. Prime Ribeye: This is arguably their most famous offering. The Tavern is known for its high-quality cuts, often presented tableside before cooking, and consistently delivering steaks cooked to perfection. This is a top choice for meat lovers.
Roast U.S. Prime Rib on Silver Wagon: While often a special (e.g., last Friday of every month), when available, this is an incredibly popular and theatrical choice, offering generous portions of expertly roasted prime rib.
Sliced Veal Zurich: A traditional Swiss dish that many diners seek out for its tender veal in a comforting creamy mushroom sauce.
Alaskan Crab-Mornay: Another luxurious seafood option that appeals to those looking for a rich, gratin-style dish.
Rack of Baby Lamb: A well-executed classic European preparation that consistently receives positive feedback.
VIDEO OF THE TAVERN RESTAURANT
CHECK OUT: THREE MEALS A DAY MENU SINGAPORE UPDATED 2025
ABOUT THE TAVERN RESTAURANT SINGAPORE
The Tavern Restaurant in Singapore offers a timeless journey into the heart of traditional Swiss and Continental cuisine. Its menu is a carefully curated selection of classic European dishes, emphasising premium ingredients and meticulous preparation that has solidified its reputation over the decades. Diners can anticipate an experience where generous cuts of Wagyu Beef are presented tableside, rich Goose-Liver Terrine delights the palate, and the signature Baked Avocado with Alaskan Crab offers a unique indulgence.
LOCATION & CONTACT
THE TAVERN RESTAURANT REVIEWS
Dining at The Tavern is like stepping back in time to a truly elegant era of dining. We came specifically for the Wagyu Beef Ribeye, and it did not disappoint – the cut was beautifully marbled, cooked perfectly to our requested medium-rare, and practically melted in the mouth. The experience of Mr. Poh himself preparing our Crepes Suzette tableside was an absolute highlight; it was delicious and so entertaining! While the prices are on the higher side, the impeccable quality of the ingredients, the consistent execution of classic dishes, and the exceptionally warm, personalized service make it truly worth it for a special occasion. It’s a taste of old Singapore charm that’s hard to find elsewhere.
“Raymond”
I’ve been a patron of The Tavern for years, and the menu never disappoints with its reliable quality. The Baked Avocado with Alaskan Crab is my absolute favorite appetizer; the creamy avocado with the sweet crab meat is just divine. Their Lobster Bisque is also incredibly rich and flavorful without being heavy. For mains, the Sliced Veal Zurich is a comforting and perfectly executed classic. It’s refreshing to find a place that sticks to its roots and perfects traditional European dishes without trying to be overly trendy. The ambiance is cozy, and the staff remembers you, making every visit feel personal and special.
“Christopher”
We visited The Tavern for a celebration, eager to try their renowned steaks. The U.S. Prime Ribeye was indeed very good, cooked precisely as requested, and the portion was generous. The Goose-Liver Terrine was also a luxurious start to the meal. However, it’s definitely a fine-dining price point, so be prepared for that. While the food is solid and classic, and the tableside dessert show is a nice touch, some of the side dishes felt a little standard for the price.
“Charles”
ALTERNATIVES OF THE TAVERN RESTAURANT IN SINGAPORE
Les Amis: A three-Michelin-starred French restaurant offering exquisite classical French cuisine with impeccable service. A step up in formality and price, but unparalleled for classic European fine dining.
Odette: A three-Michelin-starred modern French restaurant known for its exquisite seasonal tasting menus and beautiful, refined ambience.
Jaan by Kirk Westaway: A two-Michelin-starred restaurant offering modern British cuisine with a focus on seasonal produce and stunning views from Swissôtel The Stamford.
Brasserie Gavroche: A fantastic option if you’re looking specifically for traditional French bistro fare. It has a charming, authentic Parisian ambience and serves classics like Beef Tartare, Duck Confit, and Sole Meunière. Less about Swiss, more about French, but definitely “old-school” European.
FAQs
How many Tavern Restaurant outlets are there in Singapore?
Tavern Restaurant is located at 227 River Valley Rd, Singapore 238285.
What type of cuisine does The Tavern Restaurant specialise in?
The Tavern Restaurant specialises in traditional Swiss and Continental European cuisine, focusing on classic dishes prepared with high-quality ingredients.
What are the most popular or signature dishes at The Tavern?
Among their most popular dishes are the Wagyu Beef / U.S. Prime Ribeye (often presented tableside), the rich Goose-Liver Terrine (Foie Gras), and the unique Baked Avocado with Alaskan Crab. For dessert, the Crepes Suzette prepared tableside with flambé is a highly sought-after item.
Does The Tavern offer vegetarian options?
While their menu focuses heavily on meats and seafood, they typically have salads and some vegetable side dishes that can be suitable for vegetarians. It’s best to inform the restaurant when making a reservation or upon arrival to inquire about specific vegetarian preparations.
What is the ambience like at The Tavern?
The ambience is often described as nostalgic, old-school, charming, and unpretentious yet refined. It offers a warm, cosy setting that evokes a sense of stepping back in time.
Do they have a wine list?
Yes, as a classic European restaurant, The Tavern typically offers a well-curated wine list featuring selections that pair well with their Continental menu.
CONCLUSION
The Tavern Restaurant on River Valley Road stands as a rare and cherished culinary gem in Singapore. Far from chasing fleeting trends, its enduring appeal lies in its unwavering commitment to classic Swiss and Continental European cuisine, executed with an old-world charm and meticulous precision that has captivated generations of diners. From the theatrical tableside presentation of premium Wagyu Beef to the comforting richness of Baked Avocado with Alaskan Crab and the captivating Crepes Suzette flambé, every dish speaks of quality and tradition.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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