THE MASSES MENU SINGAPORE & UPDATED PRICES 2024
Forget the ordinary, ditch the predictable. The Masses in Singapore isn’t your typical restaurant experience. This haven for adventurous gourmands throws open its doors to a world of culinary exploration. Imagine French finesse waltzing with Asian vibrancy on your plate, a symphony of unexpected flavours orchestrated by a team of creative chefs. The Masses menu is a passport to a global feast, reimagining comfort food classics with a bold, innovative twist.
| Name | THE MASSES |
| Location | 15 STAMFORD ROAD, @, #01-84 CAPITOL SINGAPORE, THE ARCADE, Singapore 178905 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday 11:30 am – 10:30 pm |
| Delivery Hotline | +6565184988 |
THE MASSES MENU SINGAPORE PRICES 2024
The Masses Singapore Menu has been divided into three categories that include Starters, Signatures, Special Set, Mains, Sides, Desserts, and Beverages. Let’s take a look at the entire menu prices offered by The Masses restaurant in Singapore.
THE MASSES MENU SPECIAL SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| 3 Course Lunch | SGD 47.90 |
| Lychee Wood Smoked Suckling Pig | SGD 398.00 |
| Communal 3-4 Pax Feast | SGD 245.00 |
| Communal 5-6 Pax Feast | SGD 378.00 |
| Communal 3-4 Pax Feast | SGD 428.00 |
| Chef Menu | SGD 84.00 |
THE MASSES MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 12hrs Braised Angus Beef Cheek | SGD 28.90 |
| “Hainanese” Canadian Tomahawk | SGD 34.90 |
| Wild Caught Lemon Sole | SGD 42.90 |
| Risotto | SGD 27.90 |
| Spiced Roasted Chicken 1/2 Chicken | SGD 24.90 |
| New Zealand Lamb Loin | SGD 34.90 |
| Wild Caught Turbot | SGD 90.00 |
| Prime Argentina Ribeye | SGD 42.90 |
THE MASSES STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mix Bread | SGD 4.95 |
| Homemade Sourdough | SGD 4.95 |
| Chicken Liver Pate | SGD 16.90 |
| Petit Brioche | SGD 4.95 |
| Umami Butter & Caramel Kaya | SGD 3.85 |
| Vol Au Vent | SGD 32.90 |
| Kombu Waffle & Roe (New) | SGD 19.90 |
| Frog Leg (New) | SGD 24.90 |
| Truffle Pomme Fries | SGD 25.90 |
| Bone Marrow & Escagot | SGD 25.90 |
| Umami Butter | SGD 3.85 |
| Caramel Kaya | SGD 10.00 |
| Grilled Aubergine | SGD 21.90 |
| Waffles & Roe | SGD 10.00 |
| Hay Smoked Hamachi | SGD 22.90 |
| Wagyu Cappaccio MB 6-7 | SGD 21.90 |
| Man Tou & Bacon Jam | SGD 11.90 |
| Crabmeat & Roe 2 Pcs | SGD 18.00 |
CHECK OUT: XIN CUISINE MENU SINGAPORE
THE MASSES SIGNATURES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Starters Pasta | SGD 19.90 |
| Mains Pasta | SGD 26.90 |
| Chicken Liver Pate | SGD 16.90 |
| Purple Cabbage | SGD 19.90 |
| Foie Gras | SGD 27.90 |
| Duck Confit | SGD 22.90 |
| Make Your Own (Kueh Pie Tee) | SGD 9.90 |
| Vol-Au-Vent (New) | SGD 27.90 |
| Charsiew Pithivier (New) | SGD 26.90 |
| Octopus & Nduja | SGD 27.90 |
THE MASSES MENU SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Pomme Frites | SGD 16.40 |
| Pomme Puree | SGD 9.90 |
| ‘Wok Hey’ Rice Noodle | SGD 9.90 |
CHECK OUT: XIN CUISINE MENU SINGAPORE
THE MASSES DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cempedak Tarte Tatin | SGD 16.90 |
THE MASSES BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chateau Rosseau Tradition Sauvignon Blanc | SGD 75.00 |
| Chateau Rosseau Tradition Merlot | SGD 80.00 |
| Riff Pinot Grigio DOC Delle Venezie 2022 | SGD 70.00 |
| Ugggiano Chianti DOCG Prestige | SGD 70.00 |
| Altos Las Hormigas Malbec Classico 2020 | SGD 75.00 |
| Pas Passimento “Romeo & Juliet” | SGD 80.00 |
IS THE MASSES HALAL?
No, The Masses is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
CHECK OUT: WOK HEY MENU SINGAPORE
HOT-SELLING ITEMS ON THE MASSES MENU SINGAPORE
C&C&C&C Pasta (Starters & Mains): This playful and customizable dish is a true signature item. Choose from hot or cold options, featuring a creamy cheese base and crunchy croutons. The magic lies in the unexpected Asian touches – think kimchi for a spicy kick or XO sauce for a rich, umami explosion.
Steak Tartare: This French classic gets a Southeast Asian makeover at The Masses. Finely chopped Wagyu beef is the star, but the real intrigue comes with the accompanying condiments. Vietnamese nuoc cham (fish sauce dressing) and toasted peanuts add a delightful layer of complexity, making it a must-try for adventurous eaters.
Char Siew Lamb Rib: Forget everything you thought you knew about Char Siew (barbecued pork). The Masses take this beloved dish to new heights with succulent lamb ribs. Marinated in a sweet and savoury glaze, these melt-in-your-mouth ribs are a testament to their innovative take on global comfort food.
VIDEO OF THE MASSES RESTAURANT
ABOUT THE MASSES SINGAPORE
The Masses menu is an invitation to a global culinary adventure. French finesse meets Asian vibrancy in a delightful dance of flavours. Imagine playful takes on C&C&C&C Pasta, where creamy cheese and crunchy croutons get an unexpected twist with kimchi or XO sauce. For the adventurous, Southeast Asian influences elevate the classic Steak Tartare, with Vietnamese nuoc cham and toasted peanuts adding complexity to the finely chopped Wagyu beef.
LOCATION & CONTACT
OPENING & CLOSING TIME
THE MASSES REVIEWS
The Masses was an absolute delight! Their menu is like a symphony for your taste buds. We started with the C&C&C&C Pasta – hot with kimchi, and it was phenomenal. The creamy cheese and crunchy croutons were the perfect base for the spicy kick of the kimchi. Then came the Steak Tartare – wow! The Wagyu beef was melt-in-your-mouth tender, and the Vietnamese nuoc cham added a whole new dimension to the dish. For mains, the Char Siew Lamb Rib stole the show.
Zara
The Masses is definitely an interesting experience. The menu is full of unique combinations that might not be for everyone. We tried the cold C&C&C&C Pasta with XO sauce – it was a bit too salty for my taste. The Hay Smoked Hamachi was interesting, but the smokiness overpowered the delicate flavor of the fish. However, the Wagyu Beef Tongue was surprisingly delicious! It was incredibly tender and flavorful. The service was friendly and attentive, but overall, I think The Masses is better suited for adventurous eaters who appreciate bold flavors.
Zelda
The Masses hit the perfect spot between casual and fine-dining. The atmosphere is relaxed, but the food is seriously impressive. We shared the C&C&C&C Pasta (hot this time) with cheese and croutons – classic comfort food with a touch of elegance. Then we tried the Squid Ink Kueh Pie Tee – a fun twist on a traditional Peranakan dish. The black pastry shell was a cool touch, and the crabmeat filling was delicious. For dessert, we shared the Cempedak Tarte Tatin – a unique and flavorful way to end the meal. The Masses is a great option for a special occasion or a night out with friends who love to try new things.
Zelda
ALTERNATIVES OF THE MASSES RESTAURANT IN SINGAPORE
Restaurant Labyrinth: Embark on a multi-sensory journey with Chef Julien Royer’s innovative tasting menus, featuring unexpected flavor combinations and artistic presentations.
Zén: Experience a modern interpretation of Japanese cuisine with French influences at this Michelin-starred restaurant.
Lau Pa Sat: Immerse yourself in the lively atmosphere of this historic hawker centre, offering a mind-boggling array of international street food options, from Indian roti canai to Thai pad Thai.
Satay by the Bay: Savor the iconic Singaporean dish, satay (skewered grilled meat), alongside other Southeast Asian delights at this waterfront hawker centre.
FAQs
Is The Masses Halal?
No, The Masses is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
How many The Masses outlets are there in Singapore?
15 STAMFORD ROAD, @, #01-84 CAPITOL SINGAPORE, THE ARCADE, Singapore 178905
What kind of food is served at The Masses?
The Masses offers a unique fusion of French and Asian flavors, with a focus on innovative twists on classic dishes. Their menu is a celebration of global influences, featuring bold and unexpected flavor combinations.
Are there any vegetarian or vegan options on the menu?
While their menu primarily focuses on meat and seafood dishes, they may offer a few vegetarian options. It’s always best to check with the restaurant directly for the latest offerings.
Is The Masses a fine-dining restaurant?
The Masses offers a casual yet upscale dining experience. While the food is creative and innovative, the atmosphere is relaxed and welcoming.
What is the price range for dishes at The Masses?
The Masses is on the pricier side compared to hawker centers, but affordable when compared to other fine-dining establishments in Singapore. Dishes are priced individually, allowing you to customize your meal and fit your budget.
What are some of the signature dishes on The Masses menu?
Some of their most popular dishes include the C&C&C&C Pasta (available in hot or cold options with various flavorings), Steak Tartare with Southeast Asian influences, and Char Siew Lamb Rib.
CHECK OUT: QIN JI ROUGAMO MENU SINGAPORE
CONCLUSION
The Masses isn’t just a restaurant; it’s an invitation to a culinary adventure. Their menu, a vibrant tapestry of global influences, is a testament to the power of creativity and the endless possibilities that emerge when cultures collide on a plate. Whether you’re a seasoned gourmand seeking innovative flavour combinations or simply curious to explore the world through your taste buds, The Masses offers an unforgettable dining experience.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
