THE HALIA MENU SINGAPORE & UPDATED PRICES 2024
Singapore, a vibrant city-state renowned for its multicultural heritage, offers a captivating culinary journey. As a melting pot of diverse cultures, Singapore’s food scene is a symphony of flavours, reflecting the influences of Chinese, Malay, Indian, and Peranakan traditions. From humble hawker centres to Michelin-starred restaurants, Singapore’s food scene has something to tantalize every palate.
| Name | The Halia |
| Location | 1 Cluny Rd, Ginger Garden Singapore Botanic Gardens, Singapore 259569 |
| Outlets | 1 |
| Operating Hours | Monday To Friday 9–11:30 am, 12–4 pm, 5:30–9 pm Saturday & Sunday 10 am–4 pm, 5:30–9 pm |
| Delivery Hotline | +6584441148 |
THE HALIA MENU SINGAPORE PRICES 2024
The Halia Singapore Menu is structured into different categories, offering a wide range of options such as Appetizers, Steaks, Fish, Mains, Pasta & Vegetarian, Kids, Desserts, and Beverages. Below you can find the entire menu prices of The Halia Restaurant Singapore:
THE HALIA MENU STEAKS PRICE
| MENU ITEMS | PRICE |
|---|---|
| Blackmore Wagyu Rump 180 g | SGD 51.00 |
| Brunch King Island Striploin 300g | SGD 62.00 |
| 48Hr Blackmore Wagyu Spare Rib | SGD 66.00 |
| Brunch Blackmore Wagyu Rump 180g | SGD 51.00 |
| Brunch King Island Striploin 300g | SGD 62.00 |
| Little Joe Ribeye 270g | SGD 68.50 |
| Stone Axe Wagyu Strip Loin | SGD 75.00 |
HALIA SINGAPORE MENU APPETIZERS
| MENU ITEMS | PRICE |
|---|---|
| Lemongrass & Ginger Prawn Salad | SGD 17.10 |
| Charred Broccilini | SGD 17.10 |
| Selection of Cheese & Condiments | SGD 19.25 |
| Charred Fermantle Octopus | SGD 27.80 |
| Mapa Spiced Goats Cheese Mousse | SGD 18.20 |
| Tomato Salad | SGD 16.05 |
THE HALIA FISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Confit Tuna on Toasted Baguette | SGD 17.00 |
| Seared Tuna Loin | SGD 29.00 |
| Paperbag Oven-Baked Halibut Fillet | SGD 35.30 |
| Akarao Salmon Fillet | SGD 30.00 |
| Brunch Akarao Salmon Fillet | SGD 30.00 |
CHECK OUT: PASTA BAR MENU SINGAPORE
THE HALIA MAINS MENU
| MENU ITEMS | PRICE |
|---|---|
| Halia Breakfast | SGD 25.60 |
| Smoked Avocado | SGD 19.25 |
| White Pyrenees Lamb Loin | SGD 40.65 |
| Spiced Chicken Leg | SGD 30.00 |
| Slow Cooked Beef Rendang | SGD 24.60 |
| Grilled Burger 180g | SGD 19.25 |
| 48hrs Slow Cooked Wagyu Beef Cheek | SGD 42.50 |
| Foie Gras Toast | SGD 30.00 |
| Organically Farmed Lacto Chicken Breast | SGD 27.80 |
HALIA PASTA & VEGETARIAN ITEMS
| MENU ITEMS | PRICE |
|---|---|
| Cauliflower & Shallot Bake | SGD 27.80 |
| Mushroom, Asparagus, Spinach & Truffle Cream Spaghettini | SGD 18.20 |
| Cauliflower& Shallot Bake | SGD 27.80 |
| Halia’S Singapore-Style Spicy Chilli Crab Spaghettini | SGD 27.80 |
| Mushroom, asparagus, spinach & truffle cream spaghettini | SGD 18.20 |
CHECK OUT: MENBAKA FIRE RAMEN MENU SINGAPORE
HALIA KIDS MENU
| MENU ITEMS | PRICE |
|---|---|
| Kids Breaded Fish & Chips | SGD 12.80 |
| Kids Grilled Chicken Sausage | SGD 12.80 |
| Kids Bologanese Spaghettini with parmesan cheese | SGD 12.80 |
| Kids Salmon , peas Salad & fries | SGD 12.80 |
THE HALIA DESSERTS MENU
| MENU | PRICE |
|---|---|
| Chia Seed Porridge | SGD 9.70 |
| Yuzu Cheesecake | SGD 10.70 |
| Die Die Must Have Chocolate | SGD 10.70 |
| Honeydew Sago | SGD 10.70 |
THE HALIA SINGAPORE BEVERAGES PRICE LIST
| MENU | PRICE |
|---|---|
| Coke/SPrite | SGD 3.20 |
| Homemade Calamansi Quencher | SGD 5.35 |
| Homemade Honey Lemon Iced Tea | SGD 5.35 |
| Homemade Ginger Jive | SGD 5.35 |
| Homemade Bubble Tea | SGD 6.40 |
| Ginger Ale | SGD 4.20 |
IS THE HALIA HALAL?
Yes, The Halia is a halal-certified restaurant that is a suitable place for our Muslim friends to eat.
CHECK OUT: MR STORK MENU SINGAPORE
HOT-SELLING ITEMS ON THE HALIA MENU SINGAPORE
Laksa: A creamy coconut-based noodle soup with a rich and spicy broth, often served with seafood, chicken, or tofu.
Sambal Stingray: A fiery dish featuring grilled stingray marinated in a spicy sambal sauce, a classic Malay delicacy.
Ayam Buah Keluak: A traditional Peranakan dish featuring chicken cooked in a black nut sauce, known for its unique flavour and aroma.
Halia’s Signature Cocktail: The restaurant offers a variety of refreshing cocktails, often featuring local ingredients and tropical flavours.
VIDEO OF THE HALIA RESTAURANT
ABOUT THE HALIA SINGAPORE
Nestled within the serene Singapore Botanic Gardens, The Halia offers a dining experience that is as enchanting as its surroundings. The restaurant’s menu showcases a delightful fusion of modern European cuisine with Asian influences, inspired by the lush greenery and vibrant flavours of nature. From succulent grilled meats and seafood to creative vegetarian options, The Halia’s dishes are crafted with fresh, seasonal ingredients and presented with artful precision.
CHECK OUT: SOUPERSTAR MENU SINGAPORE
LOCATION & CONTACT
OPENING & CLOSING TIME
THE HALIA REVIEWS
Halia was an absolute gem! The ambiance was serene, surrounded by lush greenery. The food was a delightful fusion of Peranakan and Malay flavors. I especially loved the laksa and sambal stingray – they were both incredibly flavorful and authentic. The service was impeccable, and the staff were friendly and attentive. I can’t wait to return to Halia
“Acacia”
If you’re looking for a truly memorable dining experience in Singapore, Halia is a must-visit. The food is exceptional, with every dish bursting with flavor. The ayam buah keluak was a standout, with its rich and complex sauce. The setting is beautiful, and the service is top-notch. I highly recommend Halia to anyone who appreciates fine dining and authentic Singaporean cuisine.
“Leia”
Halia is a hidden gem nestled within the Botanic Gardens. The menu offers a fantastic selection of Peranakan and Malay dishes, all of which are incredibly delicious. The nasi lemak was particularly good, with its fragrant coconut rice and flavorful accompaniments. The atmosphere is peaceful and relaxing, making it the perfect place for a leisurely meal. I would definitely recommend Halia to anyone visiting Singapore.
“Averie”
ALTERNATIVES OF THE HALIA RESTAURANT IN SINGAPORE
Candlenut: This Michelin-starred restaurant is renowned for its modern interpretations of Peranakan classics.
Violet Oon Singapore: Known for its elegant ambience and refined Peranakan cuisine, Violet Oon offers a memorable dining experience.
Kin Wah: A more casual option, Kin Wah serves authentic Peranakan dishes at affordable prices.
Zam Zam: This iconic restaurant in the Arab Quarter offers a wide range of Malay dishes, including nasi lemak and satay.
CHECK OUT: CHICKS N LOBS MENU SINGAPORE
FAQs
Is The Halia Halal?
Yes, The Halia is a halal-certified restaurant that is a suitable place for our Muslim friends to eat.
How many Halia outlets are there in Singapore?
Only The Halia outlet is available in Singapore, located at 1 Cluny Rd, Ginger Garden Singapore Botanic Gardens, Singapore 259569.
What is the cuisine at Halia?
Halia specializes in Peranakan and Malay cuisine, offering a delightful blend of flavours and traditions.
What are some of the signature dishes at Halia?
Some of Halia’s most popular dishes include laksa, sambal stingray, ayam buah keluak, nasi lemak, and their signature cocktails.
Is Halia suitable for vegetarians or vegans?
Halia offers a variety of vegetarian and vegan options on their menu. Please inform the staff of your dietary preferences when making a reservation.
CONCLUSION
Halia, with its exquisite Peranakan and Malay cuisine and serene garden setting, offers a truly memorable dining experience in Singapore. The restaurant’s commitment to using fresh, local ingredients and showcasing traditional flavours has made it a beloved destination for both locals and tourists alike. Whether you’re a seasoned foodie or simply looking for a delicious and authentic meal, Halia will impress.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
