THE DRAGON CHAMBER MENU SINGAPORE & UPDATED PRICES 2025

Singapore’s culinary scene is a vibrant tapestry of tradition and innovation, but few restaurants offer a journey as secretive and surprising as The Dragon Chamber. Tucked away behind the unassuming facade of a Circular Road kopitiam, its entrance—a literal walk-through a functioning fridge door—is the first clue that this is no ordinary Chinese restaurant. Once inside, you’re transported to an opulent, dimly lit speakeasy, reminiscent of old-time Chinatown gambling dens and secret society hangouts.

NameTHE DRAGON CHAMBER
Location2 Circular Road Singapore 049358
Outlets1
Operating HoursTuesday-Sunday 11 am-3 pm, 5 pm-10:30 pm
Delivery Hotline+6569500015
Social MediaFACEBOOK | INSTAGRAM
Websitethedragonchamber.com

THE DRAGON CHAMBER MENU SINGAPORE PRICES 2025

The Dragon Chamber Singapore Menu has been neatly organised into various other sections that include Appetisers, Soups, Seafood, Vegetables & Tofu, Desserts, Rice & Noodles, and Meat. Let’s find out the latest prices of all the items offered in this restaurant:

APPETIZERS MENU

MENUPRICE
Cheeseburger RollsSGD 16.00
Vegetarian Cheeseburger RollsSGD 18.00
Crab OmeletteSGD 30.00
Roasted Kou Shui ChickenSGD 16.00
Roasted Kou Shui EggSGD 12.00
The dragon chamber singapore menu

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THE DRAGON CHAMBER MENU SOUPS PRICES

MENUPRICE
D*** SoupSGD 30.00
Double Boiled Almond Mushroom, Sea Whelk & Conpoy SoupSGD 16.00
Coconut, Crab, and Conpoy SoupSGD 20.00

THE DRAGON CHAMBER SINGAPORE MENU SEAFOOD

MENUSMALLLARGE
Kinmedai Fish with Crispy ScalesSGD 108.00
Golden Cloud Dragon MountainSGD 98.00SGD 188.00
Fried Shrimp with White Rabbit Candy SauceSGD 26.00
Wasabi Prawn with TobikoSGD 26.00SGD 48.00
Stingray in Dragon CurrySGD 36.00SGD 65.00

VEGETABLES & TOFU PRICES

MENUSMALLLARGE
Kale Stir FrySGD 20.00SGD 36.00
Mixed Vegetable Chop SueySGD 22.00
Golden Fried Mapo TofuSGD 16.00
Tofu in Pumpkin GravySGD 20.00SGD 27.00
Crispy Stir Fried KailanSGD 18.00SGD 32.00

DESSERTS MENU

MENUPRICE
Red Bean Pancake with White Rabbit Ice CreamSGD 20.00
Coco NuggetSGD 12.00
8 Treasure Sticky RiceSGD 12.00
Mango Sago with PomeloSGD 12.00
The dragon chamber menu singapore

RICE & NOODLES PRICES

MENUPRICE
Wagyu Truffle Beef Hor FunSGD 32.00
Soft Shell Crab with Hokkaido Scallop Crispy NoodlesSGD 70.00
XO Crab Fried RiceSGD 22.00
Vegetarian Olive Fried RiceSGD 18.00

MEAT MENU WITH PRICES

MENUPRICE
Dragon ClawSGD 66.00
Roast Irish DuckSGD 42.00
Firecracker Chicken & Maple FrittersSGD 32.00
Vegetarian Firecracker Chicken & Maple FrittersSGD 18.00
Garlic Fried Pork BellySGD 18.00
Chamber Style Dry Bak Kut TehSGD 30.00
Flaming PineappleSGD 32.00
Vegetarian Flaming Pineapple BeefSGD 30.00
Milk Cracker Lemon ChickenSGD 20.00
Vegetarian Milk Cracker Lemon ChickenSGD 22.00
Truffle Mushroom Salt-Baked ChickenSGD 48.00
main-meats-the-dragon-chamber-menu

Nutrition Information Of THE DRAGON CHAMBER Singapore Menu Table

DishCalories (kcal)Protein (g)Carbohydrates (g)Fat (g)Sodium (mg)Serving Size
Dragon’s Breath Soup2501520108001 bowl
Emperor’s Chicken Wings35025152010006 wings
Phoenix Noodles4001060156001 plate
Tiger Prawns Stir-Fry3002025107001 serving
Imperial Fried Rice5001270189001 bowl
Mystic Dumplings20083055004 pieces

IS THE DRAGON CHAMBER HALAL?

No, the Dragon Chamber is not a halal-certified restaurant. So, Muslims are not allowed to visit and eat their food at this restaurant.

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HOT-SELLING ITEMS ON THE DRAGON CHAMBER MENU SINGAPORE

The Concept: Elevating the ubiquitous Singaporean zi char (wok-fried) favourite to a luxury dish.

The Ingredients: Premium US Wagyu or A4 Kagoshima Wagyu beef slices, a poached egg, and a copious amount of rich, earthy truffle gravy.

The Draw: The dramatic presentation of the truffle gravy being poured tableside, and the unique dual texture of smooth, silky flat noodles (hor fun) mixed with crispy, deep-fried noodle strips.

VIDEO OF THE DRAGON CHAMBER RESTAURANT

ABOUT THE DRAGON CHAMBER SINGAPORE

The Dragon Chamber’s menu is an audacious, genre-bending statement on modern Chinese gastronomy, affectionately branded as “Guerrilla-Style” Chinese-American cuisine. It cleverly bridges the gap between familiar zi char comfort food and high-end, unexpected culinary adventure. While dishes like the signature Wagyu Truffle Beef Hor Fun—a luxurious take on a local classic featuring dual-textured noodles and premium beef—cater to mass appeal, the menu also aggressively pushes boundaries with its nose-to-tail philosophy.

LOCATION & CONTACT

OPENING & CLOSING TIME

  • Sunday, 5 pm-10:30 pm
  • Monday, 11 am–10 pm
  • Tuesday, 11 am-3 pm
  • Wednesday, 11 am–10 pm
  • Thursday, 11 AM–10 PM
  • Friday, 11 am–10:30 pm
  • Saturday, 11 am–10:30 pm

THE DRAGON CHAMBER REVIEWS

Stepping into The Dragon Chamber was like entering another world altogether! From the mysterious entrance to the tantalizing aromas wafting through the air, every moment felt like an adventure. The Firecracker Chicken was an absolute highlight – bursting with bold flavors and just the right amount of spice. The Char Siew Ribs were also a hit, with their succulent meat and sticky glaze. The ambiance was intimate and inviting, making it the perfect setting for a memorable dining experience. Can’t wait to return and explore more of The Dragon Chamber’s culinary treasures!

Venu Gopal

I had the pleasure of dining at The Dragon Chamber recently and was blown away by the incredible fusion of flavors in every dish. The Mala Xiang Guo was a revelation – packed with heat and numbing spice that left my taste buds tingling in the best way possible. The Truffle Wanton Noodles were another standout, with the earthy aroma of truffle complementing the rich flavors of the noodles and wantons perfectly. The ambiance was cozy and intimate, adding to the overall dining experience. Highly recommend!

Gery

My experience at The Dragon Chamber was nothing short of extraordinary. The Peking Duck Tacos were unlike anything I’ve ever tasted – the combination of crispy duck skin, hoisin sauce, and soft taco shell was a match made in heaven. The Char Siew Ribs were also a revelation – tender, juicy, and bursting with flavor. The ambiance was mysterious and intriguing, adding to the overall allure of the dining experience. Can’t wait to return and explore more of The Dragon Chamber’s culinary delights!

Hunny

ALTERNATIVES OF THE DRAGON CHAMBER RESTAURANT IN SINGAPORE

Synthesis: Disguised as a traditional Chinese Medicine (TCM) shop at Suntec City, you enter through a secret sliding door. It offers modern local-Chinese cuisine and TCM-inspired cocktails, giving a different twist on heritage and dining.

Mama Diam: Hidden behind a facade of an old-school Singaporean convenience store (Mama Shop), this spot offers a strong sense of local nostalgia (HDB/Kopitiam vibes) and serves local-inspired cocktails and elevated bar snacks.

Bincho at Hua Bee: A Japanese-inspired option that shares a space with a 90-year-old noodle stall. It serves comforting local noodles by day and transforms into a trendy yakitori/izakaya spot by night, mixing old-world charm with a modern concept.

FAQs

Is The Dragon Chamber Halal?

No, The Dragon Chamber is not a halal-certified restaurant. So, Muslims are not allowed to visit and eat their food at this restaurant.

Where is The Dragon Chamber located?

The Dragon Chamber is situated in the vibrant neighbourhood of Chinatown, at a discreet location with an unassuming entrance that adds to its mysterious allure.

What type of cuisine does The Dragon Chamber serve?

The Dragon Chamber serves a fusion of Chinese-inspired cuisine with contemporary twists. The menu features a diverse range of dishes, including traditional Chinese classics and innovative creations.

How can I make a reservation at The Dragon Chamber?

Reservations at The Dragon Chamber can be made online through their official website or by contacting the restaurant directly via phone.

Does The Dragon Chamber offer vegetarian or vegan options?

Yes, The Dragon Chamber offers vegetarian and vegan options on its menu. Diners with specific dietary requirements or allergies are advised to inform the restaurant staff when making reservations or placing their orders.

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CONCLUSION

The Dragon Chamber is more than just a restaurant; it is a meticulously crafted escape that offers a thrilling, high-energy counterpoint to Singapore’s traditional dining landscape. By daring to hide a lavish, speakeasy underworld behind a simple kopitiam fridge door, it has transformed the act of eating into an immersive, clandestine experience. The menu, defined by its “Guerrilla-Style” fusion, perfectly complements this theatrical setting, challenging palates with bold creations like the luxurious Wagyu Truffle Beef Hor Fun and the conversation-starting Dragon Claw.

SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:

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