THE BOILER MENU SINGAPORE & UPDATED PRICES 2025
Step into The Boiler in Singapore, and you’re immediately transported to a vibrant, rustic seafood shack reminiscent of America’s Gulf Coast. This popular restaurant has carved out a unique niche by bringing the authentic Cajun and Louisiana seafood boil experience to the Lion City. Forget formal dining; here, the joy lies in getting your hands delightfully messy, as fresh, succulent seafood is delivered tableside in steaming bags, drenched in aromatic, spicy sauces.
| Name | THE BOILER |
| Location | 8 Raffles Ave., #01-13A, Singapore 039802 |
| Outlets | 2 |
| Operating Hours | Monday – Sunday, 11:30 am–2:30 pm, 5–10:30 pm |
| Delivery Hotline | +6569093435 |
THE BOILER MENU SINGAPORE PRICES 2025
The Boiler Singapore Menu has been categorised into various other sections. Check out the entire menu prices of The Boiler restaurant in Singapore:
THE BOILER SINGAPORE SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Premium Set Starters: Handmade Crab Cakes with Kimchi Remoulade, Fried Calamari, Louisiana Spicy Mid Joint Wings Sweet Potato Fries, Coleslaw Specialty Seafood Boil: Lobster (Western Rock lobster or Boston Lobster), Dungeness Crab/Seasonal Crab (XL) Prawns, Mussels, Clams, Smoked Sausage, Pearl Sweet Corn, Buns. Choice of either Signature The Works, Garlic Butter, Peppa’ Butter or Sauce of the Month | SGD 288.00 |
| Specialty Set Starters: Louisiana Spicy Mid Joint Wings, Fried Calamari, Sriracha Chilli Cheese Fries, Coleslaw. Specialty Seafood Boil: Dungeness Crab/Seasonal Crab (XL), Prawns, Mussels, Clams, Smoked Sausage Pearl Sweet Corn, Buns Choice of either Signature The Works, Garlic Butter, Peppa’ Butter or Sauce of the Month Sweet Endings: Petite Double Chocolate Fudge Cake | SGD 218.00 |
THE BOILER SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Boiler’s Bomb diggity Bag Dungeness/Sri Lanka/Indonesia premium mud crab (850-950g) prawns, mussels, clams, sausages, sweet pearl corns & buns. | SGD 179.00 |
| Boiler’s Duo Plus (Sharing for 2) Crab (600-650g), prawns, mussels, clams, sausages, sweet pearl corns & buns. | SGD 89.00 |
| Boiler’s Duo Bag (Sharing for 2) Prawns, mussels, clams, sausages, sweet pearl corns & buns | SGD 56.00 |
| Crab (XL 900-950g) | SGD 95.00 |
| Crab (L 600-650g) | SGD 55.00 |
| Boston Lobster (600-650g) | SGD 65.00 |
| Prawns | From SGD 19.00 |
| Mussels | SGD 11.00 |
| Clams | SGD 13.50 |
| Chilli Crab (L 600-650g) | SGD 58.00 |
| Chilli Crab Dungeness/Mud Crab (XL 900-950g) | SGD 95.00 |
BOILER PASTA MENU
| MENU ITEMS | PRICE |
|---|---|
| Cajun Jambalaya Linguine and chicken sautéed with onions, tomatoes and peppers in spicy Cajun sauce. | SGD 14.90 |
| Linguine Crispy Prawns with Tobiko Crispy prawns, mushrooms and parmesan in a delicious light garlic cream sauce topped with Tobiko. | SGD 15.90 |
| Salmon Mentaiko Spaghetti Spaghetti in light cream sauce with salmon and mentaiko and topped with Tobiko. | SGD 16.90 |
| Spaghetti Aglio Olio Spaghetti with crushed garlic, red pepper flakes, bacon, mushroom, fresh parsley. | SGD 10.90 |
| Spaghetti Aglio Olio with Fresh Prawns Spaghetti with crushed garlic, red pepper flakes, fresh prawns, bacon & mushroom. | SGD 14.90 |
| Carbonara Classic carbonara with smoked bacon and rich creamy parmesan sauce | SGD 14.90 |
THE BOILER MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| BBQ Baby Back Ribs Hand-rubbed with The Boiler’s secret blend of special spices and slow-cooked over a smoldering grill. Then slathered with BBQ sauce over an open flame. Served with Cajun fries and coleslaw. | Small 17.90 Large 28.90 |
| Signature Fish & Chips Lightly battered and deep fried. Served with Cajun fries. | SGD 15.90 |
| Signature Haddock Fish & Chips Premium Haddock fish fillet with a light batter and deep fried. Served with Cajun fries | SGD 19.90 |
| Miso-Dijon Salmon Fresh salmon served with mashed potatoes, steamed vegetables with delicious house made maple miso-dijon sauce. | SGD 16.90 |
| Crispy Soft Shell Crab Burger Tempura battered and deep fried soft shell crab with lettuce, coleslaw and topped with homemade kimchi mayo. Served with Cajun fries. | SGD 15.90 |
| The Boiler’s Ultimate Burger A whopping half pounder with lettuce, tomato, onion rings and topped with bacon jam with smoked Hickory BBQ sauce. Served with Cajun fries. | SGD 15.90 |
| Southern Hot Crispy Chicken Sandwich Huge juicy crispy chicken thigh marinated in our spicy rub accompanied with fresh lettuce and grilled pineapple topped with house made special sauce. | SGD 15.90 |
| Bangers & Mash Grilled smoked chicken sausages with house made onion gravy and mashed potato. | SGD 13.90 |
| Crispy Karaage Chicken with Onsen Egg Rice Bowl Crispy karaage chicken glazed with burnt shoyu and onsen egg rice bowl. | SGD 15.90 |
| Seafood Stew with White Wine Seafood bisque with a medley of prawns, mussels, clams and white wine. Served with rice | SGD 16.90 |
THE BOILER SALADS & STARTERS PRICE
| MENU ITEMS | PRICE |
|---|---|
| House Chopped Salad Chopped romaine with fresh corn, cherry tomatoes, crispy bacon, egg, cranberries and sunflower seed with homemade citrus soy wasabi dressing. | SGD 10.90 |
| Louisiana Spicy Mid Joint Wings 6pcs | SGD 11.90 |
| Miyagi Jumbo Fried Oysters Succulent jumbo size oysters from Miyagi (Japan) deep fried with panko crumbs. | SGD 17.90 |
| Calamari Rings with wasabi mayo | SGD 13.90 |
| Boiler’s Sampling Platter Our popular starters which include fish & chips, fried calamari, Louisiana spicy mid joint wings, onion rings, Cajun fries. Served with nachos cheese and tartar sauce. | SGD 32.90 |
| Cajun Boneless Crispy Chicken | SGD 10.90 |
SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Spam Fries | SGD 7.90 |
| Sriracha Chilli Cheese Fries | SGD 7.90 |
| Onion Rings | SGD 7.90 |
| Sweet Potato Fries with Parmesan Cheese | SGD 7.90 |
| Cajun Fries | SGD 5.90 |
| Nacho Chips with Salsa | SGD 5.90 |
| Coleslaw | SGD 4.90 |
THE BOILER SINGAPORE BEVRAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soju | From SGD 19.50 |
| IBC Root Beer | SGD 4.50 |
| Corona | SGD 9.50 |
| San Pellegrino | SGD 7.90 |
| Bottled Water | SGD 1.90 |
| Coke/Coke Light/Sprite | SGD 2.50 |
| Ginger Ale | SGD 2.50 |
| Bitter Lemon | SGD 2.50 |
| Ayataka Green Tea | SGD 2.50 |
NUTRITION TABLE OF THE BOILER SINGAPORE
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) | Sugars (g) |
|---|---|---|---|---|---|---|---|
| Boiler Seafood Platter | 1,200 | 60 | 90 | 50 | 2,000 | 10 | 8 |
| Boiler Crab (Chili) | 800 | 40 | 20 | 40 | 1,800 | 5 | 12 |
| Boiler Crab (Black Pepper) | 850 | 45 | 25 | 42 | 1,900 | 6 | 10 |
| Garlic Butter Prawns | 700 | 35 | 15 | 35 | 1,600 | 4 | 6 |
| BBQ Ribs | 1,100 | 70 | 80 | 60 | 2,200 | 8 | 18 |
| Chicken Wings | 600 | 30 | 10 | 40 | 1,500 | 2 | 4 |
| Truffle Fries | 500 | 4 | 65 | 25 | 800 | 5 | 0 |
| Corn on the Cob | 200 | 5 | 30 | 2 | 10 | 4 | 6 |
| Onion Rings | 400 | 6 | 60 | 20 | 600 | 4 | 8 |
| Mac & Cheese | 650 | 20 | 55 | 35 | 1,200 | 2 | 10 |
IS THE BOILER HALAL?
Yes, The Boiler is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
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HOT-SELLING ITEMS ON THE BOILER MENU SINGAPORE
Boiler’s Bombdiggity Bag: This is their ultimate, most popular sharing bag, perfect for groups. It typically features a Dungeness Crab (or a large Sri Lankan/Mud Crab), along with a generous mix of prawns, mussels, clams, smoked sausages, corn on the cob, and pan-fried buns. It’s the go-to for a complete seafood feast.
Boiler’s Duo Bag / Duo Plus Combo Bag: These are smaller versions of the Bombdiggity, ideal for 1-2 people, usually containing prawns, mussels, clams, sausages, corn, and buns. The “Plus” often includes a Sri Lankan Mud Crab.
Boston Lobster: Extremely popular, especially with their renowned birthday promotion (often a free lobster with a Bombdiggity Bag purchase). Diners frequently pair it with the Garlic Butter sauce.
Dungeness Crab / Sri Lankan (Mud) Crab: These premium crabs are highly sought after for their sweet, succulent meat and are often the centrepiece of a boil.
VIDEO OF THE BOILER RESTAURANT
ABOUT THE BOILER SINGAPORE
The Boiler’s menu in Singapore is a vibrant celebration of Cajun and Louisiana-style seafood boils, designed for a fun, hands-on, and communal dining experience. At its heart are the signature seafood bags, brimming with fresh catches like Dungeness Crab, Boston Lobster, prawns, mussels, and clams, all drenched in your choice of intensely flavorful sauces. The Boiler’s Special Sauce, a complex blend of spices and butter, is a crowd favourite, though the rich Garlic Butter and zesty Peppa’ Butter are equally popular.
LOCATION & CONTACT
OPENING & CLOSING TIME
THE BOILER REVIEWS
The Boiler is hands down my favorite spot for a seafood feast! We always go for the Boiler’s Bombdiggity Bag with The Boiler’s Special Sauce at ‘fiery’ level, and it never disappoints. The crab is always incredibly fresh and sweet, and the prawns, mussels, and clams soak up all that amazing, spicy goodness perfectly. Don’t forget to order extra pan-fried buns – they’re essential for mopping up every last drop of that incredible sauce! It’s such a fun, no-frills experience; bibs and gloves are provided, and everyone just digs in. Perfect for a group outing where you want to laugh, chat, and get deliciously messy.
“Zana”
We celebrated a birthday at The Boiler, and it was a fantastic choice! The free lobster with the Bombdiggity Bag promotion for birthdays is unbeatable. We chose the Garlic Butter sauce for our lobster and it was divine – rich, fragrant, and really highlighted the sweetness of the seafood. The Miyagi Jumbo Fried Oysters were also a pleasant surprise, perfectly crispy and juicy. While it’s certainly a hands-on experience, the friendly staff make sure you have everything you need, from bibs to wet wipes. It’s a lively atmosphere, great for families or a casual night out with friends who love seafood.
“Zara”
The seafood at The Boiler truly speaks for itself. We tried the Duo Plus Combo Bag with the Peppa’ Butter sauce, and the crab was fresh, the prawns plump, and the sauce had a lovely, robust peppery kick without being too overwhelming. The Louisiana Spicy Mid Joint Wings were also a great starter. My only minor gripe would be the wait time; even with a reservation, it can get quite busy, especially on weekends. However, once the food arrives, it’s easy to forget about the wait! The whole concept of eating straight from the bag is unique and enjoyable. If you’re patient and craving a seriously good seafood boil, this place is worth it.
“Zelda”
ALTERNATIVES OF THE BOILER RESTAURANT IN SINGAPORE
Why it’s a great alternative: Cajun On Wheels is one of the most prominent competitors to The Boiler, offering a very similar Louisiana seafood boil concept. They have a wide variety of seafood (crabs, prawns, mussels, clams, lobsters, crayfish) and a great selection of signature sauces like Cajun Cheese, Salted Egg Yolk, Sambal Chilli Egg, and Creamy Butter. They are also Halal-certified, which is a significant plus for many diners.
Key Differentiator: Their Halal certification and unique sauce options like Salted Egg Yolk provide a slightly different flavour profile compared to The Boiler’s core Cajun/Louisiana sauces. They also offer Asian Charcoal Grilled seafood, which adds another dimension to their menu.
Why it’s a great alternative: Backed by the renowned TungLok Group, Dancing Crab offers a mix of robust American-style seafood and distinctive Singaporean seafood cuisine. They also emphasise the hands-on, communal dining experience with seafood served in bags. Their seafood is sourced from high-quality vendors.
Key Differentiator: Dancing Crab incorporates some local Singaporean flavours and is part of a larger, established F&B group, often giving it a slightly more polished feel while maintaining the fun of a seafood boil.
FAQs
Is The Boiler Halal?
Yes, The Boiler is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
How many Boiler outlets are there in Singapore?
There are 2 outlets available across Singapore.
What kind of cuisine does The Boiler offer?
The Boiler specialises in authentic Cajun and Louisiana-style seafood boils, where fresh seafood is served in bags, drenched in flavorful sauces, designed for a fun, hands-on, and communal dining experience.
What are the signature sauces available for the seafood boils?
The most popular signature sauces are The Boiler’s Special Sauce (The Works), a complex Louisiana-style blend; Garlic Butter, a rich and aromatic classic; and Peppa’ Butter, which offers a robust peppery kick. You can also customise the spice level from mild to fiery.
What’s the most popular seafood bag for sharing?
The Boiler’s Bombdiggity Bag is their ultimate and most popular sharing bag. It typically includes a Dungeness Crab (or a large Sri Lankan Crab), prawns, mussels, clams, smoked sausages, corn on the cob, and pan-fried buns.
Do I need to make a reservation?
Yes, it’s highly recommended to make a reservation, especially for dinner on weekends or for larger groups, as The Boiler can get very busy due to its popularity.
What is the typical price range at The Boiler?
The Boiler is generally in the mid to high price range. The cost largely depends on the type and quantity of seafood you order, especially for crabs and lobsters. Expect to pay around S$50++ or more per person for a comprehensive meal.
CONCLUSION
In conclusion, The Boiler stands out as a vibrant and essential destination for seafood lovers in Singapore, offering an unparalleled Cajun and Louisiana-style seafood boil experience. From its signature Bombdiggity Bag overflowing with fresh catches to the irresistible allure of The Boiler’s Special Sauce and rich Garlic Butter, every element is designed for a deliciously immersive and hands-on feast.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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