THE BEEF STATION MENU SINGAPORE & UPDATED PRICES 2025
In Singapore’s vibrant food scene, amidst countless hawker gems and modern bistros, The Beef Station has carved out a beloved niche with its heartwarming take on beef-centric comfort food. Far from a typical steakhouse, this family-run establishment specialises in a unique Hainanese-style beef noodles, offering a taste of tradition alongside innovative beef dishes and a selection of homely Peranakan-influenced fare.
| Name | THE BEEF STATION |
| Location | Blk 115 Aljunied Ave 2, Golden Cafe Coffee Shop, Singapore 380115 |
| Outlets | 1 |
| Operating Hours | Monday, 11 am–3 pm, Tuesday Closed, Wednesday – Sunday, 11 am–9:30 pm, |
| Delivery Hotline | +6563849149 |
THE BEEF STATION MENU SINGAPORE PRICES 2025
The Beef Station Singapore Menu is divided into various other categories like Rice, A la Carte, Premium, Hainanese Beef Noodles, Other Noodles, Side, and Beverages. Below, you can find the complete prices of all the items offered by this restaurant:
THE BEEF STATION MENU RICE
| MENU ITEMS | PRICE |
|---|---|
| Minced Beef Rice Bowl | SGD 6.50 |
| Minced Chicken Rice Bowl | SGD 6.50 |
| Hainanese Rice Burger | SGD 8.00 |
THE BEEF STATION SINGAPORE MENU A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nyonya Curry Chicken | SGD 5.00 |
| Rendang Beef | SGD 6.00 |
| Black Pepper Beef Brisket | SGD 8.00 |
| Signature Beef Brisket | SGD 8.00 |
| Braised Beef Set | SGD 8.50 |
THE BEEF STATION PREMIUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Beef Rice / Noodle (Soup/Dry) | SGD 18.00 |
| Oxtail Stew w/ Rice | SGD 15.00 |
| Oxtail Rice / Noodle (Soup/Dry) | SGD 15.00 |
THE BEEF STATION HAINANESE BEEF NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Beef Noodles | SGD 7.00 |
| Mixed Beef Noodles | SGD 9.00 |
| Beef Ball Noodles | SGD 7.00 |
| Beef Tendon Noodles | SGD 9.00 |
| Beef Shin Noodles | SGD 9.00 |
| Beef Tripe Noodles | SGD 8.00 |
| Plain Noodles | SGD 2.00 |
CHECK OUT: MORSELS MENU SINGAPORE & UPDATED PRICES 2025
THE BEEF STATION OTHER NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minced Beef Noodles | SGD 8.00 |
| Beef Brisket Noodles | SGD 9.00 |
| Mala Slice Beef Noodles | SGD 7.50 |
| Mala Mixed Beef Noodles | SGD 8.50 |
| Nyonya Laksa (Seafood) | SGD 6.00 |
| Sliced Beef Laksa | SGD 7.00 |
| Mixed Beef Laksa | SGD 9.00 |
| Curry Sliced Beef Noodles | SGD 7.00 |
| Curry Mixed Beef Noodles | SGD 9.00 |
THE BEEF STATION SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Chicken Wing | SGD 4.50 |
| Braised Tau Kwa Set | SGD 4.00 |
| Oyster Sauce Vegetables | SGD 4.00 |
| Genki Forest | SGD 3.50 |
| Snapple Apple | SGD 4.00 |
| IBC Rootbeer | SGD 4.00 |
| Mineral Water | SGD 2.00 |
| Nescafe Coffee | SGD 2.00 |
| Tea | SGD 2.00 |
THE BEEF STATION BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Homemade Lime Juice | SGD 1.00 |
| Homemade Ice Lemon Tea | SGD 1.50 |
| Coke | SGD 2.00 |
| Coke Zero | SGD 2.00 |
| 100 Plus Zero | SGD 2.00 |
| Carrot Juice | SGD 2.00 |
| Ribena Lite | SGD 2.50 |
NUTRITION TABLE OF THE BEEF STATION SINGAPORE
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Ribeye Steak | 200g | 400 | 30 | 0 | 30 | 75 | 0 |
| Sirloin Steak | 200g | 350 | 28 | 0 | 25 | 80 | 0 |
| Tenderloin Steak | 200g | 380 | 32 | 0 | 24 | 70 | 0 |
| Wagyu Beef | 200g | 500 | 36 | 0 | 40 | 90 | 0 |
| Beef Burger | 150g | 450 | 25 | 35 | 20 | 800 | 2 |
| Grilled Beef Skewers | 200g | 300 | 26 | 10 | 15 | 60 | 1 |
| Beef Stroganoff | 250g | 500 | 30 | 40 | 25 | 600 | 3 |
| Mashed Potatoes | 150g | 200 | 4 | 30 | 8 | 200 | 2 |
| Seasonal Vegetables | 100g | 50 | 2 | 10 | 0 | 25 | 3 |
| Beef Sauce | 50g | 100 | 1 | 5 | 9 | 300 | 0 |
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IS THE BEEF STATION HALAL?
Yes, according to recent information, The Beef Station in Singapore is Halal-certified, making it a suitable dining option for Muslim diners.
HOT-SELLING ITEMS ON THE BEEF STATION MENU SINGAPORE
Mixed Beef Noodles: This is arguably the most popular variant, offering a generous combination of sliced beef, tender tendons, flavorful tripe, succulent shin meat, and springy beef balls, all served with your choice of noodles in either the rich, clear soup or the thick, savoury dry gravy. The dry version, with its distinctive clinging gravy, is often cited as a favourite.
Sliced Beef Noodles: A classic choice for those who prefer just the tender, lean sliced beef.
Beef Tendon Noodles: Highly sought after for the melt-in-your-mouth gelatinous texture of the tendons.
VIDEO OF THE BEEF STATION RESTAURANT
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ABOUT THE BEEF STATION SINGAPORE
The Beef Station in Singapore offers a comforting and distinctive menu, primarily centred around its highly regarded Hainanese-style beef noodles. Diners can choose between the classic clear and robust soup, or a unique dry version coated in a rich, savoury gravy, both featuring tender cuts like sliced beef, melt-in-your-mouth tendons, and springy beef balls.
LOCATION & CONTACT
OPENING & CLOSING TIME
THE BEEF STATION REVIEWS
I’ve tried so many beef noodles in Singapore, but The Beef Station’s Dry Mixed Beef Noodles are in a league of their own. The gravy is just phenomenal – thick, incredibly flavourful, and coats every strand of noodle perfectly. The mix of beef slices, melt-in-your-mouth tendons, and springy beef balls was generous and each component was cooked to perfection. It truly tastes like authentic Hainanese beef noodles I remember from my childhood.
Sarah
Came here specifically for their Hainanese Beef Noodle Soup, and it did not disappoint. The broth is clear yet intensely beefy, with no overpowering herbal notes, which I appreciate. The sliced beef was tender, and the beef balls had a great bite. My partner opted for the Signature Brisket with rice, and the brisket was unbelievably tender and rich. The place has a cozy, unpretentious vibe. While it might be a little pricier than your average hawker stall, the quality of the ingredients and the depth of flavour make it completely worth it for a comforting and satisfying meal.
Sofia/Sophia
Heard good things about The Beef Station, so decided to give it a try. I ordered the Mixed Beef Noodle Soup. The various cuts of beef – the tripe, tendon, and slices – were all very well-prepared and tender. The beef balls were also quite good. However, I personally found the soup broth a little too light for my preference; it was pleasant but I prefer a more robust and deeper beef flavour from my Hainanese beef noodles. That said, the chilli sauce was excellent and added a good kick.
Alyssa
ALTERNATIVES OF THE BEEF STATION RESTAURANT IN SINGAPORE
Blanco Court Beef Noodles (various locations): A strong contender for traditional Teochew-style beef noodles, offering both soup and dry versions with a distinct, thicker gravy (different from Hainanese) and a good variety of beef parts. They have a long history and multiple outlets.
Hwa Heng Beef Noodles (various locations, including Jalan Besar & Simei): Another long-standing name, particularly famous for its Hainanese-style (similar to The Beef Station but often with a slightly different take) and Teochew beef noodles. Many locals have a preference for their dry version.
J & J Special Beef Noodle (Old Airport Road Food Centre): Known for its braised beef noodles, offering tender beef shank and tendons in a rich, dark gravy that’s distinct from the Hainanese style, often served with thin kway teow. They also offer Wagyu beef options.
Mrs Pho (various locations, e.g., Beach Road, VivoCity): If you’re open to Vietnamese-style beef noodles, Mrs Pho is a popular choice for authentic Pho Bo, with a fragrant, clear broth and tender beef slices.
FAQs
Is The Beef Station Halal?
Yes, according to recent information, The Beef Station in Singapore is Halal-certified, making it a suitable dining option for Muslim diners.
How many The Beef Station outlets are there in Singapore?
The Beef Station is available at Blk 115 Aljunied Ave 2, Golden Cafe Coffee Shop, Singapore 380115. They have the only single outlet available in Singapore. We have shared the complete details of this outlet below so you can plan your next meal there.
What kind of cuisine does The Beef Station specialise in?
The Beef Station primarily specialises in Hainanese-style beef noodles, offered in both soup and dry versions. They also feature other comforting beef dishes, like brisket, and some home-style Peranakan-influenced dishes.
What types of noodles are available for selection?
Typically, you can select from a variety of noodles such as thick bee hoon (rice vermicelli), yellow noodles, thin egg noodles, or kway teow (flat rice noodles) to accompany your beef bowl.
Does The Beef Station offer non-beef options?
Yes, while beef is their speciality, they do offer some non-beef items. Their Nyonya Curry Chicken and Nyonya Laksa (Seafood) are popular choices for those who prefer alternatives to beef, reflecting the homely Peranakan influences in their menu.
CONCLUSION
The Beef Station stands as a testament to the enduring appeal of authentic, comfort food in Singapore’s diverse culinary landscape. Specialising in its unique Hainanese-style beef noodles—whether enjoyed in a clear, robust soup or a rich, savoury dry gravy—it offers a deeply satisfying experience built on tender beef cuts and carefully prepared broths. The thoughtful inclusion of homely Peranakan delights like Nyonya Curry Chicken further enriches its menu, providing delightful alternatives and reinforcing its charm as a family-run establishment.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
