TAIWAN CUSINE MENU SINGAPORE & UPDATED PRICES 2025
Taiwan, often hailed as a gastronomic paradise, boasts a culinary heritage that captivates palates worldwide. From the bustling night markets of Taipei to the quaint eateries tucked away in historic alleys, the island’s food scene is a vibrant tapestry of flavours, textures, and aromas. Fortunately for food enthusiasts in Singapore, a slice of this Taiwanese magic is readily available right here in the Lion City. Over recent years, Singapore has seen a flourishing of Taiwanese eateries, ranging from casual street food stalls that evoke the lively atmosphere of Shilin Market to sophisticated restaurants offering refined takes on classic dishes.
Name | TAIWAN CUISINE |
Location | Lowland Rd, #29, Singapore 547421 |
Outlets | 40+ |
Operating Hours | Saturday to Friday 11 am–9 pm |
Delivery Hotline | +6586998171 |
TAIWAN CUSINE MENU SINGAPORE PRICES 2025
Taiwan cuisine Singapore Menu is mainly divided into the following categories: Mains.
TAIWAN CUISINE MENU MAINS
MENU ITEMS | PRICE |
---|---|
Salted Crispy Chicken | SGD 5.00 |
Egg Fried Rice | SGD 4.50 |
Vegetable Egg Fried Rice | SGD 5.50 |
Pork Chop Egg Fried Rice | SGD 7.00 |
Chicken Chop Egg Fried Rice | SGD 7.00 |
Shrimp Egg Fried Rice | SGD 7.00 |
Shredded Pork Egg Fried Rice | SGD 7.00 |
Broth Noodle Soup | SGD 6.00 |
Vinegar Noodle | SGD 6.50 |
Pork Chop Bento | SGD 6.50 |
Salted Crispy Chicken Bento | SGD 6.50 |
Chicken Chop Bento | SGD 6.50 |
Braised Pork Bento | SGD 6.50 |
Braised Pork Noodle | SGD 6.50 |
Beef Vinegar Noodle | SGD 8.00 |
Broth Beef Noodle | SGD 8.00 |
Braised Beef Noodle | SGD 8.00 |
Braised Beef Vermicelli | SGD 8.00 |
See Also: WESTERN & SALAD BAR MENU
IS TAIWAN CUISINE HALAL?
Yes, Taiwan cuisine is a halal-certified restaurant, which is a suitable place to eat for our Muslim friends.
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HOT-SELLING ITEMS ON TAIWAN CUSINE MENU SINGAPORE
raised Pork Rice: This humble yet incredibly comforting dish is a perennial favorite. It features succulent minced pork belly, slow-braised in a rich, savory soy sauce mixture, often with hints of five-spice and fried shallots, served generously over a bowl of fluffy white rice. Its rich umami and tender texture make it a highly addictive and satisfying meal.
Crispy Chicken / Salt & Pepper Fried Chicken: Taiwanese fried chicken has a cult following, and for good reason. The XXL Crispy Chicken from Shihlin Taiwan Street Snacks is perhaps the most iconic, a massive, boneless chicken cutlet fried to golden perfection and generously seasoned with salt, pepper, and sometimes chili powder.
Oyster Mee Sua: This bowl of thick, savoury vermicelli noodles in a starchy, flavorful broth, often topped with fresh oysters and sometimes braised pig intestines, is a must-try. The addition of black vinegar, garlic, and chili oil elevates its complex taste.
Taiwanese Beef Noodle Soup: Often considered Taiwan’s national dish, this hearty noodle soup features tender, slow-braised beef chunks, chewy noodles, and a deeply flavorful broth that can range from clear and aromatic to rich and slightly spicy.
VIDEO OF TAIWAN CUSINE RESTAURANT
ABOUT TAIWAN CUISINE SINGAPORE
Singapore’s dynamic culinary scene has warmly embraced the comforting and diverse flavours of Taiwan, offering a rich tapestry of authentic dishes that extends far beyond the ubiquitous bubble tea. The Taiwanese cuisine menu in Singapore is a testament to the island’s unique blend of Hokkien, Hakka, and Japanese influences, presenting a delightful array of options from hearty, slow-cooked comfort food to vibrant, crispy street snacks. Diners can embark on a gastronomic adventure, savouring bowls of savoury Braised Pork Rice (Lu Rou Fan) with its melt-in-your-mouth pork belly, slurping up the comforting Oyster Mee Sua, or indulging in the perfectly seasoned crunch of an XXL Crispy Chicken.
LOCATION & CONTACT
OPENING & CLOSING TIME
TAIWAN CUSINE REVIEWS
Stepping into Eat Three Bowls felt like a mini-trip back to Taiwan! Their Braised Pork Rice (Lu Rou Fan) is absolutely on point – the pork belly is incredibly tender and literally melts in your mouth, with that perfect savoury, slightly sweet gravy clinging to every grain of rice. It’s pure comfort. We also tried the Oyster Mee Sua, and it had that authentic thickness and briny freshness we love, perfectly balanced with vinegar and garlic. The portions are generous, and the cozy, rustic ambiance just adds to the charm. It’s our go-to spot whenever we crave a truly authentic taste of Taiwanese home cooking.
Adeline
You can’t go wrong with Shihlin Taiwan Street Snacks for a quick and satisfying Taiwanese fix! Their XXL Crispy Chicken is legendary for a reason – that massive, juicy cutlet with its perfectly crisp coating and addictive seasoning is always a winner. It’s a fantastic snack that’s big enough to be a meal. We also love their Sweet Potato Fries with plum powder, which are surprisingly addictive. It’s not a sit-down restaurant experience, but for delicious, hot, and authentic Taiwanese street food on the go, they nail it every time. Perfect for a quick bite while shopping or exploring.
Adrina
Finally tried Niu Dian Beef Noodles and it totally lived up to the hype! The Combination Specialty Beef Noodles were simply sublime. The beef shank was incredibly tender, braised to perfection, and the broth – oh, the broth! – was deep, rich, and intensely flavorful without being overly greasy. You could tell it had been simmered for hours. The noodles had just the right chew. It’s a step above your average noodle bowl, offering a truly gourmet take on Taiwan’s national dish. For a taste of premium Taiwanese comfort, this place is definitely worth the queue.
Alena
ALTERNATIVES OF TAIWAN CUSINE RESTAURANT IN SINGAPORE
Crystal Jade Culinary Concepts: Offers a wide range from casual Hong Kong-style cafes to upscale fine dining.
Man Fu Yuan (InterContinental Singapore): Excellent for classic Cantonese fine dining, including dim sum.
Shang Palace (Shangri-La Singapore): A long-standing institution for traditional Cantonese fare.
Lei Garden (Chijmes): Renowned for its high-quality dim sum and classic dishes.
FAQs
Is Taiwanese cuisine Halal?
Yes, Taiwanese cuisine is a halal-certified restaurant which is a suitable place to eat for our Muslim friends.
How many Taiwanese cuisine outlets are there in Singapore?
There are 40+ Taiwanese cuisine Branches available across the Philippines.
What are the most popular Taiwanese dishes I can find in Singapore?
Singapore’s Taiwanese food scene is bustling with popular classics. Must-try items include Braised Pork Rice (Lu Rou Fan), the crispy and flavorful XXL Crispy Chicken or Popcorn Chicken (Yan Su Ji), the comforting Oyster Mee Sua, and the hearty Taiwanese Beef Noodle Soup. Don’t forget the ubiquitous Bubble Tea and refreshing Shaved Ice Desserts (like Mango Shaved Ice or those with Taro Balls).
Is Taiwanese food generally spicy?
Taiwanese cuisine is generally known for its savory and umami-rich flavors, often with a balance of sweet and salty.
What are some good vegetarian options on Taiwanese menus?
While some traditional Taiwanese dishes heavily feature meat, vegetarian options are increasingly available.
Is Taiwanese food suitable for family dining with children?
Absolutely! Many Taiwanese dishes are mild, comforting, and not overly spicy, making them very child-friendly. Popular options like Lu Rou Fan, fried chicken, plain noodle soups, and the wide array of bubble tea and desserts are usually big hits with kids.
CONCLUSION
Singapore’s dynamic culinary scene has truly embraced the rich and comforting tapestry of Taiwanese cuisine, proving that the island’s gastronomic appeal extends far beyond its globally famous bubble tea. From the humble yet profoundly satisfying bowls of Braised Pork Rice and the crispy, addictive allure of XXL Fried Chicken, to the intricate balance of flavours in a hearty Beef Noodle Soup, the diverse menus available in the Lion City offer an authentic slice of Taiwan.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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