SLOW BAKES MENU SINGAPORE & UPDATED PRICES 2024
Forget the hurried rush of grabbing a pastry on the go. In Yishun, Singapore, Slow Bakes beckons with the aroma of freshly baked bread and the promise of a slower pace. This charming bakery isn’t just about satisfying your sweet tooth – it’s a celebration of time-honoured techniques and the magic of natural fermentation. Their menu sings the praises of sourdough bread, offering a variety of loaves bursting with unique personalities.
| Name | SLOW BAKES |
| Location | 30A Yishun Central 1, Singapore 768796 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday 7 am – 2 pm |
| Delivery Hotline | N/A |
SLOW BAKES MENU SINGAPORE PRICES 2024
Slow Bakes Singapore Menu has been neatly arranged into various other categories that include sourdough, gluten-free, soft loaves, buns, and made spreads. Let’s take a look at the prices of all the items offered by this restaurant:
GLUTEN FREE MENU PRICES
| MENU | PRICE |
|---|---|
| Gluten-Free Sourdough Plain | SGD 8.50 |
| Gluten-Free Sourdough Seeded | SGD 8.50 |
SOFT LOAVES PRICES
| MENU | PRICE |
|---|---|
| Pumpkin | SGD 4.00 |
| Chocolate | SGD 4.00 |
| Matcha | SGD 4.00 |
| Tumeric & Purple Sweet Potato Swirl | SGD 6.50 |
SLOW BAKES SOURDOUGH MENU
| MENU | PRICE |
|---|---|
| Country | SGD 5.00 |
| Seeded | SGD 5.90 |
| Olive | SGD 6.40 |
| Sundried Tomato | SGD 6.40 |
| Walnut Lavender | SGD 6.40 |
| Cheddar Jalapeno | SGD 6.40 |
SLOW BAKES MENU BUNS PRICES
| MENU | PRICE |
|---|---|
| Adzuki | SGD 3.00 |
| Cheese Poro | SGD 3.00 |
| Chocolate Hazelnut | SGD 3.00 |
| Coconut | SGD 3.00 |
| Curry | SGD 3.20 |
| Garlic Cheese | SGD 4.00 |
| Matcha Mochi Red Bean | SGD 3.50 |
| Mushroom Cheese | SGD 3.50 |
| Seeded | SGD 2.20 |
| Cinnamon Roll | SGD 3.20 |
HOUSE-MADE SPREADS PRICES
| MENU | PRICE |
|---|---|
| Unsweetened Almond Butter | SGD 9.80 |
| Unsweetened Peanut Butter | SGD 7.00 |
| Old-School Kaya | SGD 20.00 |
| Berries Jam | SGD 9.80 |
IS SLOW BAKES HALAL?
No, Slow Bakes is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
CHECK OUT: SUSHI KIMURA MENU SINGAPORE
HOT-SELLING ITEMS ON SLOW BAKES MENU SINGAPORE
Classic Country Sourdough: This crowd-pleaser is a true testament to Slow Bakes’ expertise. The naturally fermented dough delivers a beautiful balance of tang and sweetness, with a perfect crust and a satisfyingly chewy crumb. It’s a versatile loaf, ideal for enjoying on its own, toasted with butter and jam, or used as a base for savoury creations.
Seeded Sourdough: This option takes the classic sourdough experience to a new level. Packed with a variety of seeds like sunflower, black and white sesame, and flaxseed, it adds a delightful crunch and a nutty flavour profile to every bite. Perfect for those who enjoy a bit of extra texture in their bread.
Adzuki Bean Bun: This sweet treat is a local favourite. Sweet and creamy adzuki bean paste is encased in a fluffy and slightly sweet bun, offering a delightful contrast in textures and flavours.
Cheese Poro: This decadent pastry is a melt-in-your-mouth masterpiece. A buttery and flaky pastry encases a rich and gooey cheese filling, making it the perfect indulgence for cheese lovers.
VIDEO OF SLOW BAKES RESTAURANT
ABOUT SLOW BAKES SINGAPORE
Escape the hurried routine and step into Slow Bakes, a haven for bread enthusiasts and pastry lovers. Here, time slows down to the rhythm of natural fermentation, resulting in a menu that celebrates the simple joy of good food. Their hero is the sourdough – a symphony of textures and flavours. Savour the classic Country Sourdough with its perfect balance of tang and sweetness, or opt for the Seeded Sourdough, where a delightful crunch from sunflower and sesame seeds complements the nutty flavour.
LOCATION & CONTACT
OPENING & CLOSING TIME
SLOW BAKES REVIEWS
“Slow Bakes is a breath of fresh air in the world of fast-food bakeries. Their menu focuses on quality and craftsmanship, and it truly shows in the taste. The Classic Country Sourdough is simply divine – the perfect balance of tang and sweetness, with a beautiful crust and a satisfyingly chewy crumb. I love toasting it with a bit of Slow Bakes’ homemade strawberry jam – the combination is heavenly! They also have a great selection of pastries, and the Cheese Poro is a must-try.
Mikayla/Mikaela
I stumbled upon Slow Bakes while exploring Yishun, and I’m so glad I did! Their menu is a delightful surprise, offering a variety of sourdough breads and pastries that are all baked fresh daily. I tried the Adzuki Bean Bun, and it was a revelation! The sweet and creamy adzuki bean paste paired perfectly with the fluffy bun, and the contrasting textures were a delight. My partner opted for the Seeded Sourdough, and he was impressed by the unique combination of the tangy bread with the nutty flavor and satisfying crunch of the seeds.
Megan
As someone who appreciates good sourdough bread, Slow Bakes has quickly become my favorite bakery. Their menu may not be extensive, but each item is a testament to their dedication to quality. The slow fermentation process used for their sourdough results in a bread that’s both flavorful and healthy. I recently tried their Pumpkin Sourdough, and it was fantastic! The subtle sweetness of the pumpkin perfectly complemented the tang of the sourdough, and the texture was soft and fluffy. While I usually go for savory options, I couldn’t resist trying a bite of their Cheese Poro, and it did not disappoint.
Haley/Haily
ALTERNATIVES OF SLOW BAKES RESTAURANT IN SINGAPORE
Merci Marcel: This bakery is known for its beautiful and delicious pastries, with a focus on French techniques and seasonal ingredients. They also offer a variety of breads, including sourdough options.
Baker & Cook: This bakery chain offers a wide selection of breads, pastries, and cakes. They use high-quality ingredients and have several locations around Singapore.
Wild Honey: This popular cafe offers a variety of brunch options, from sweet pancakes to savoury eggs benedict. They also have a good selection of breads and pastries.
The Providore: This cafe offers a delightful brunch menu with a focus on fresh, seasonal ingredients. They also have a bakery section with a variety of breads and pastries.
FAQs
Is Slow Bakes Halal?
No, Slow Bakes is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
How many Slow Bakes outlets are there in Singapore?
30A Yishun Central 1, Singapore 768796
What kind of food does Slow Bakes offer?
Slow Bakes specializes in naturally-leavened breads, particularly sourdough. They offer a variety of sourdough loaves with distinct flavors and textures, alongside handcrafted pastries and seasonal jams/nut butters.
Is their sourdough vegan?
Their Classic Country Sourdough and Seeded Sourdough are likely vegan as they typically use only flour, water, leaven, and salt. It’s always best to confirm directly with Slow Bakes if you have specific dietary restrictions.
Do they have any gluten-free options?
Unfortunately, due to the nature of sourdough being leavened with wheat flour, Slow Bakes likely doesn’t offer gluten-free options on their menu.
Is there any seating available?
Slow Bakes offers open-air seating (weather permitting) for a casual dining experience.
Do they offer coffee or tea
While coffee or tea isn’t explicitly mentioned on their menu, it’s possible they partner with local roasters/tea vendors. It’s best to check with Slow Bakes directly about their beverage options.
CHECK OUT: TENYA MENU SINGAPORE
CONCLUSION
In conclusion, Slow Bakes is an ode to the simple pleasures of good bread. Their menu, a testament to patience and high-quality ingredients, offers a delightful escape from the hurriedness of everyday life. Whether you crave the tangy perfection of their Classic Country Sourdough or the sweet indulgence of an Adzuki Bean Bun, Slow Bakes has something to satisfy your cravings.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
