SKAI MENU SINGAPORE & UPDATED PRICES 2024
Nestled atop the towering Swissôtel The Stamford, SKAI emerges as a culinary oasis in the bustling heart of Singapore. Offering more than just a meal, the SKAI Menu presents an elevated dining experience that transcends the ordinary, inviting patrons to indulge in a symphony of flavours amidst the clouds. With its panoramic views of the city skyline and an ambience that exudes elegance and sophistication, SKAI sets the stage for an unforgettable gastronomic journey.
| Name | SKAI |
| Location | 2 Stamford Road, Level 70, #70-02 Swissôtel The Stamford, 178882 |
| Outlets | 1 |
| Operating Hours | Sunday-Thursday 5 pm–12 am, Friday-Saturday 5 pm–1 am |
| Delivery Hotline | +65 6837 3322 |
| Social Media | FACEBOOK | INSTAGRAM |
| Website | skai.sg |
SKAI MENU SINGAPORE PRICES 2024
SKAI Singapore Menu has been organized into various other sections that include Appetisers, Artisanal Beef, Mains, Individual Cuts, Desserts, Cocktails & Beverages, Wine List, and Sides. Below we have shared the latest prices of all the items served in this restaurant:
APPETISERS MENU
| MENU | PRICE |
|---|---|
| IRISH OYSTERS Ponzu, lkura 2 pieces 6 pieces 12 pieces | SGD 24.00 SGD 68.00 SGD 118.00 |
| KING CRAB Dressed King Crab, Kampot Pepper, Caviar | SGD 58.00 |
| HOKKAIDO SCALLOP Miso Beurre Blanc, BBQ Peas, Kombu | SGD 42.00 |
| ‘BEEF TARTARE Gochujang, Cured Egg Yolk, Sourdough | SGD 38.00 |
| MARINATED RED PRAWN Heirloom Tomato, Marcona Almonds, Basil | SGD 36.00 |
| CHICKEN LIVER & FOIE GRAS PARFAIT Truffle, Sherry Vinegar, Timut Pepper | SGD 34.00 |
| SHIMA AJI Ponzu, Yuzu Kosho, Finger Lime | SGD 28.00 |
| BEETROOT Romesco, Bull’s Blood, Hazelnut | SGD 28.00 |
ARTISANAL BEEF MENU
| MENU | PRICE |
|---|---|
| WESTHOLME WAGYU PRIME RIB Bone-In Ribeye to Share | SGD 288.00 |
| TASTE OF WAGYU Miyazaki Japanese Wagyu New York Striploin 100g, Westholme Full Blood Australian Flat Iron 120g, Wylarah Full Blood Australian New York Striploin 120g | SGD 270.00 |
SKAI SINGAPORE MENU MAINS PRICES
| MENU | PRICE |
|---|---|
| WHOLE ROASTED CHICKEN Steamed Japanese Rice, Shallot, Lemon | SGD 88.00 |
| LAMB CUTLET & BRAISED SHOULDER Yoghurt, Garlic Shoots, Olive | SGD 78.00 |
| WESTHOLME WAGYU FLAT IRON Onion Purée, Shallot | SGD 78.00 |
| IBERICO PORK CHOP Braised Radicchio, Golden Raisins, Mustard | SGD 70.00 |
| LINE CAUGHT BLACK COD Trout Roe, Dill, Cucumber | SGD 70.00 |
| JAPANESE SEA BREAM Bouillabaisse, Shellfish Dumpling, Saffron Aioli | SGD 65.00 |
| BINCHOTAN GRILLED LANGOUSTINE Nduja, Coriander, Lemon | SGD 60.00 |
| BBQ CAULIFLOWER Garlic Miso, Leek Confit, Furikake | SGD 34.00 |
INDIVIDUAL CUTS
| MENU | PRICE |
|---|---|
| SAGA WAGYU A5 160g Tenderloin | SGD 165.00 |
| MIYAZAKI WAGYU NEW YORK STRIP 200g New York Striploin | SGD 155.00 |
| MACKA’S SIRLOIN 350g Sirloin | SGD 110.00 |
| MACKA’S RIBEYE 400g Ribeye | SGD 110.00 |
| MACKA’S TENDERLOIN 200g Tenderloin | SGD 95.00 |
DESSERTS PRICES
| MENU | PRICE |
|---|---|
| ARAGUANI CHOCOLATE 72% Chocolate, Pedro Ximénez, Dulce de Leche | SGD 24.00 |
| 24 MONTHS COMTE Riesling Jelly, Buckwheat, Sarawak Pepper | SGD 22.00 |
| STRAWBERRY Lemon Thyme, Creme Cru | SGD 22.00 |
| CHERRY TART Cherry, Clotted Cream Ice Cream, Almond | SGD 20.00 |
| HAZELNUT CHOUX Hazelnut, Miso, Tahitian Vanilla | SGD 20.00 |
| GREEK YOGHURT SORBET Lemon, Raspberry, Olive Oil | SGD 18.00 |
COCKTAILS & BEVERAGES
| MENU | PRICE |
|---|---|
| SPECIALITY COCKTAILS | |
| KABUKI Diplomatico Planas, Junmai Ginjo, Ichigo Cordial, Mikan Lime | SGD 28.00 |
| NOBLIGE & COFFEE Martell Noblige Cognac, Sidamo Mountain Coffee | SGD 28.00 |
| CHA-NO-YU Kinobi Kyoto Dry, Sakura Mancino, Green Tea Nori, Lemon | SGD 28.00 |
| Cocktails | |
| APPLE CHIZUKEKI Glenfiddich 12 Years, Daron Fine Calvados, Cheesecake Foam, Vanilla, Spiced Cloudy Apple Milk Punch | SGD 25.00 |
| UP TILL SUNRISE Bacardi Carta Blanca, Creme de Péche, Passion Fruit Liqueur, Mango, Honey Ginger, Sparkling Jasmine Tea | SGD 25.00 |
| GUABAFIZZ Suntory Roku, Japanese Guava, Sour Plum, Barley Milk, Rose Water, Soda | SGD 25.00 |
| VITALITY COCKTAILS | |
| MANGO MARTINI Bombay Gin, Mango, Turmeric, Orange Bitters | SGD 22.00 |
| NON-ALCOHOLIC COCKTAILS | |
| DAY DREAMER SUNSET Butterfly Pea Seedlip Sauce, Orange Flower Water, Raspberry, Elderflower Tonic | SGD 17.00 |
| MANGEKYO Seedlip Garden, Lychee Rose, Cacao, Yuzu Lemon | SGD 17.00 |
| TWG TEA | |
| FRENCH EARL GREY | SGD 8.00 |
| CRAMUMILE | SGD 8.00 |
| JASMINE GREEN | SGD 8.00 |
| CHAMOMILE | SGD 8.00 |
| ENGLISH BREAKFAST | SGD 8.00 |
| MOROCCAN MINT | SGD 8.00 |
| EMPEROR SENCHA | SGD 8.00 |
| OOLONG PRESTIGE | SGD 8.00 |
| ROYAL DARJEELING | SGD 8.00 |
| SUZUKI COFFEE | |
| SINGLE ESPRESSO | SGD 8.00 |
| AMERICANO | SGD 8.00 |
| PICCOLO LATTE | SGD 8.00 |
| SINGLE MACCHIATO | SGD 8.00 |
| FLAT WHITE | SGD 8.00 |
| CAPPUCCINO | SGD 8.00 |
| CAFE MOCHA | SGD 8.00 |
| CAFE LATTE | SGD 8.00 |
| DOUBLE ESPRESSO | SGD 16.00 |
| DOUBLE MACCHIATO 10 | SGD 16.00 |
| BEER & CIDER | |
| TIGER, SINGAPORE | SGD 16.00 |
| HEINEKEN, HOLLAND | SGD 16.00 |
| PILSNER URQUELL, CZECH REPUBLIC | SGD 16.00 |
| SKAI PAULANER WHEAT BEER, SINGAPORE | SGD 18.00 |
| HITACHINO NEST WHITE ALE, JAPAN | SGD 16.00 |
| STRONGBOW APPLE CIDER, HOLLAND | SGD 16.00 |
| SOFT DRINKS | |
| COKE LIGHT | SGD 8.00 |
| COKE | SGD 8.00 |
| FEVER TREE GINGER BEER | SGD 8.00 |
| FEVER TREE GINGER ALE | SGD 8.00 |
| FEVER TREE TONIC | SGD 8.00 |
| PERRIER SODA | SGD 8.00 |
| FEVER TREE SICILIAN LEMONADE | SGD 8.00 |
| JUICES | |
| ALAIN MILLIAT COX APPLE | SGD 12.00 |
| ALAIN MILLIAT PINEAPPLE | SGD 12.00 |
| ALAIN MILLIAT APRICOT NECTAR | SGD 12.00 |
| ALAIN MILLIAT GRAPE | SGD 12.00 |
| ALAIN MILLIAT ORANGE | SGD 12.00 |
| MINERAL WATER | |
| ACQUA PANNA (750ML) | SGD 12.00 |
| SAN PELLEGRINO (750ML) | SGD 12.00 |
WINE LIST MENU
| MENU | (Glass) | PRICE (Bottle) |
|---|---|---|
| Chéateau Mouton Rothschild 1er Grand Cru Classé Pauillac, Left Bank, Bordeaux France | SGD 499 | SGD 2300 |
| Chateau Margaux 1er Grand Cru Classé Margauy, Left Bank, Bordeaus, France | SGD 460 | SGD 2100 |
| Solaia Marchese Antinori Tuscany, Italy | SGD 200 | SGD 945 |
| Chéteau Pavie, 1er Grand Cru Classé “A” Saint-Emilion, Right Bank, Bordeaux, France | SGD 189 | SGD 900 |
| Runrig, Torbreck Barossa, South Australia | SGD 125 | SGD 700 |
| Ao Yun Yunnan, China | SGD 120 | SGD 650 |
| Veneto, Italy | SGD 65 | SGD 320 |
| WHITE WINE | ||
| Xavier Monnot Grand Cru Corton-Charlemagne Burgundy, France | SGD 170 | SGD 650 |
| Pascale Matrot 1er Cru Meursault-Charmes Burgundy, France | SGD 65 | SGD 290 |
| Far Niente Napa Valley, U.S.A | SGD 48 | SGD 230 |
| Mullineux Family, ‘Schist’ Swartland, South Africa | SGD 40 | SGD 210 |
| Trimbach Cuvee Frederich Emile Alsace, France | SGD 38 | SGD 188 |
| CHAMPAGNE / SPARKLING WINE | ||
| Taittinger Comtes De Champagne Blanc De Blanc Cote des blancs, France | SGD 170 | SGD 650 |
| Ayala Brut Majeur AV, France | SGD 65.00 | SGD 290 |
| Moét & Chandon, Impérial Rosé Epernay, France | SGD 48.00 | SGD 230.00 |
| Henriot, Cuvee Souverain Brut Cotes des Blancs – Montagne de Reims, France | SGD 40.00 | SGD 210.00 |
| Prosecco Valdobbiadene, Fasol Menin Extra Dry Veneto, Italy | SGD 38.00 | SGD 188.00 |
| SWEET WINE | ||
| Moscato d’Asti, Adriano Maddalena Piedmont, Italy | SGD 19.00 | SGD 85.00 |
| Beerenauslese, Kracher 375ml Burgenland, Austria | SGD 22.00 | SGD 80.00 |
| Furmint-Harslevelu Blend, Aszu 5 Puttonyos, Omerus 500ml Tokaj, Hungary | SGD 39.00 | SGD 185.00 |
| Brachetto Passitto, ‘Pian dei Sogni’ Forteto della Luja 375ml Piedmont. Italy | SGD 22.00 | SGD 85.00 |
| Colheita Port Cask, Barao de Vilar 750ml Portugal | SGD 35.00 | SGD 2.60 |
SIDES MENU
| MENU | PRICE |
|---|---|
| SKAI SALAD Sherry Vinegar | SGD 9.00 |
| BROCCOLI SALAD Chilli Dressing, Mint, Pistachio | SGD 9.00 |
| GREEN BEANS Onion Confit, Shallot | SGD 9.00 |
| HOKKAIDO CORN Togarashi, Lime | SGD 9.00 |
| TRIPLE COOKED CHIPS | SGD 9.00 |
| SKINNY FRIES | SGD 9.00 |
IS SKAI HALAL?
No, SKAI is not a halal-certified restaurant so Muslims should avoid eating here.
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HOT-SELLING ITEMS ON SKAI MENU SINGAPORE
Wagyu Beef Tartare: Made with the finest cuts of wagyu beef, expertly seasoned and served with crispy sourdough bread, this appetizer is a favourite among diners for its melt-in-your-mouth texture and bold flavours.
Alaskan King Crab Legs: Indulge in the sweet and succulent flavours of Alaskan king crab legs, served with drawn butter and lemon wedges, offering a taste of luxury that captivates seafood enthusiasts.
Signature Sushi Rolls: Experience the artistry of Japanese cuisine with SKAI’s signature sushi rolls, featuring a creative blend of fresh fish, avocado, and other premium ingredients, expertly rolled and sliced to perfection.
Grilled Wagyu Ribeye Steak: For the ultimate indulgence, diners can savour the rich flavours of grilled wagyu ribeye steak, cooked to their preferred level of doneness and served with decadent accompaniments such as truffle mashed potatoes and sautéed mushrooms.
VIDEO OF SKAI RESTAURANT
ABOUT SKAI SINGAPORE
Perched atop the iconic Swissôtel The Stamford in Singapore, SKAI offers an unparalleled dining experience that combines breathtaking views with culinary excellence. As guests ascend to the 70th floor, they are greeted by an ambiance of elegance and sophistication, where every detail is meticulously curated to elevate the senses. SKAI’s menu showcases the finest ingredients sourced from around the world, expertly crafted into culinary masterpieces that captivate the palate.
LOCATION & CONTACT
OPENING & CLOSING TIME
SKAI REVIEWS
SKAI exceeded all expectations! From the moment we stepped into the restaurant, we were greeted with impeccable service and breathtaking views of the city skyline. The menu offered a tantalizing array of dishes, and each bite was a culinary masterpiece. The wagyu beef tartare was a standout, with melt-in-your-mouth textures and bold flavors. The ambiance was elegant and refined, making it the perfect setting for a special occasion. Overall, SKAI provided a dining experience that was truly unforgettable. We can’t wait to return!
Arjit
Dining at SKAI was a luxurious experience from start to finish. The Alaskan king crab legs were a highlight, with sweet and succulent flavors that left us craving for more. The service was impeccable, with attentive staff who went above and beyond to ensure a memorable dining experience. While the prices were on the higher side, the quality of the food and the stunning views more than justified the cost. SKAI is the perfect destination for those seeking a taste of luxury amidst the clouds.
Micky
SKAI truly lived up to its reputation as one of Singapore’s premier dining destinations. The grilled wagyu ribeye steak was cooked to perfection, with juicy and flavorful meat that left a lasting impression. The chocolate lava cake was the perfect ending to a memorable meal, with a warm and gooey center that was pure indulgence. The panoramic views of the city skyline added to the ambiance, creating a dining experience that was both elegant and unforgettable. I highly recommend SKAI to anyone looking for a culinary adventure above the clouds!
VARUN
ALTERNATIVES OF SKAI RESTAURANT IN SINGAPORE
LAVO Singapore: Located at Marina Bay Sands, LAVO offers a stylish rooftop dining experience with panoramic views of the city skyline. Known for its contemporary Italian-American cuisine and vibrant ambiance, LAVO promises an unforgettable dining experience.
JAAN by Kirk Westaway: Nestled within Swissôtel The Stamford, JAAN offers an elegant dining experience with sweeping views of Singapore’s skyline.
LeVel33: Located at Marina Bay Financial Centre, LeVel33 is the world’s highest urban craft brewery, offering stunning views of Marina Bay and the city skyline.
CE LA VI Singapore: Situated atop Marina Bay Sands, CE LA VI offers a sophisticated rooftop dining experience complemented by stunning views of the city skyline and Marina Bay.
FAQs
Is SKAI Halal?
No, unfortunately, it is not a halal-certified restaurant so Muslims should avoid eating at this place.
How many Saki outlets are there in Singapore?
It has just a single outlet in Singapore, located at 2 Stamford Road, Level 70, #70-02 Swissôtel The Stamford, 178882.
Does SKAI offer vegetarian or vegan options?
Yes, SKAI offers vegetarian and vegan options on its menu. Diners with dietary restrictions or preferences can consult with the restaurant’s staff to explore suitable options tailored to their needs.
Are reservations required at SKAI?
Reservations are highly recommended, especially for dinner service and during peak hours, to ensure availability. Diners can make reservations online through the restaurant’s official website or by contacting them directly.
What are some signature dishes or must-try items on the SKAI menu?
Signature dishes at SKAI may include Wagyu beef tartare, Alaskan king crab legs, grilled Wagyu ribeye steak, and decadent desserts such as chocolate lava cake.
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CONCLUSION
In conclusion, SKAI Singapore emerges as a beacon of culinary excellence and sophistication, offering a dining experience that transcends the ordinary. Perched atop the iconic Swissôtel The Stamford, SKAI captivates diners with its panoramic views of the city skyline, elegant ambience, and impeccable service. From the innovative menu featuring contemporary grill cuisine to the luxurious surroundings that elevate every dining experience, SKAI promises an unforgettable journey for discerning palates.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
