SHI KOU SEAFOOD MENU SINGAPORE & UPDATED PRICES 2024
Craving a taste of the ocean’s bounty? Set sail for a delicious adventure at Shi Kou Seafood, a haven for seafood enthusiasts in Singapore! Here, the freshest catches are transformed into culinary masterpieces, tantalizing your taste buds with every bite. Whether you’re a die-hard crab connoisseur or simply seeking a delightful exploration of seafood delights, Shi Kou Seafood’s menu promises an unforgettable journey. Below we have shared the latest prices of Shi Kou Seafood Menu Singapore…
| Name | SHI KOU SEAFOOD |
| Location | 558 Balestier Rd, Singapore 329874 |
| Outlets | 1 |
| Operating Hours | Monday -Sunday, 6 am–11:30 pm |
| Delivery Hotline | +6562588159 |
SHI KOU SEAFOOD MENU SINGAPORE PRICES 2024
The Shi Kou Seafood Singapore Menu has been further categorized into 6 other sections that include Crabs, Fish, Prawns, Squid, Mussels, Vegetable, Pork, Chicken, Beef, Beancurd, Fried Rice, Omelette, & Noodles Below we have shared the updated prices of all the items that Shi Kou Seafood offers to their Filipino customers:
SHI KOU SLICED FISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Sliced Fish | SGD 14.50 |
| Sliced Fish with Ginger and Spring Onion | SGD 14.50 |
| Fragrant Sliced Fish | SGD 14.50 |
| Sliced Fish with Bean Sauce | SGD 14.50 |
SHI KOU SEAFOOD CRABS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Signature Chili Crab | SGD 72.00 |
| Black Pepper Crab | SGD 72.00 |
| Salted Egg Crab | SGD 76.50 |
| Butter Crab | SGD 72.00 |
| Vermicelli Crab | SGD 72.00 |
| Imperial Steam Crab | SGD 72.00 |
| Ginger And Spring Onion Crab | SGD 72.00 |
| Crab Bee Hoon With Superior Broth | SGD 71.10 |
| Mantou | SGD 8.10 |
SHI KOU SEAFOOD NEW EDITION MENU ITEMS
| MENU ITEMS | PRICE |
|---|---|
| Stir-fried Beef with Peppercorn | SGD 25.20 |
| Spicy Beef with Beancurd | SGD 25.20 |
| Spicy Steam Red Garoupa | SGD 52.20 |
| Broccoli with Quail Eggs | SGD 25.20 |
| Salted Egg Chicken Cube | SGD 13.50 |
SHI KOU SEAFOOD MENU FISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet and Sour Fried Garoupa | SGD 27.00 |
| Red Snapper Head With Bittergourd | SGD 31.50 |
| Deep Fried Sea Bass | SGD 27.00 |
| Curry Fish Head | SGD 34.20 |
| Delicate Seafood in Claypot | SGD 22.50 |
SHI KOU SEAFOOD PRAWNS MUSSELS & SQUID PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Petai Bean Prawns | SGD 22.50 |
| Cereal Prawns | SGD 22.50 |
| Prawns With Salted Egg Yolk | SGD 22.50 |
| Garlic Steam Prawns | SGD 22.50 |
| Butter Prawns | SGD 22.50 |
| Butter Squid | SGD 19.80 |
| Salted Egg Squid | SGD 19.80 |
| Thai Style Squid | SGD 19.80 |
| Chili La La | SGD 18.00 |
| Fragrant La La | SGD 18.00 |
SHI KOU SEAFOOD SINGAPORE MENU CHICKEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn Paste Chicken | SGD 13.50 |
| Thai Style Chicken | SGD 13.50 |
| Lemon Chicken | SGD 13.50 |
| Cereal Chicken | SGD 13.50 |
| Ginger and Spring Onion Chicken | SGD 13.50 |
| Claypot Curry Chicken | SGD 16.20 |
| Sambal Chicken | SGD 13.50 |
| Red Glutinous Wine Chicken | SGD 7.50 |
SHI KOU SEAFOOD PORK MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| King Pork Ribs | SGD 13.50 |
| Guiness Stout Ribs | SGD 13.50 |
| Ginger & Spring Onion Pork | SGD 13.50 |
| Coffee Flavoured Ribs | SGD 13.50 |
| Claypot Pig’s Liver | SGD 13.50 |
| Braised Trotters | SGD 9.30 |
| Braised Big Intestines | SGD 7.50 |
| Braised Small Intestines | SGD 7.50 |
| Salted Egg Pork Cube | SGD 16.20 |
CHECK OUT: IPPON YARI MENU PHILIPPINES
SHI KOU SEAFOOD NOODLES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seafood Hor Fun | SGD 6.75 |
| Beef Hor Fun | SGD 6.75 |
| Fried Hor Fun | SGD 6.75 |
| Fried Bee Hoon | SGD 6.75 |
| Sheng Mian | SGD 6.30 |
| Hokkien Mee | SGD 5.85 |
| Fish Head Bee Hoon Soup | SGD 7.20 |
| Pork Trotters Bee Hoon | SGD 9.00 |
SHI KOU SEAFOOD OMELETE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crab Meat Omelette | SGD 11.70 |
| Prawn Omelette | SGD 11.70 |
| Fu Rong Omelette | SGD 9.90 |
| Oyster Omelette | SGD 11.70 |
| Bittergourd Omelette | SGD 9.90 |
| Onion Omelette | SGD 9.90 |
| Preserved Radish Omelette | SGD 9.90 |
SHI KOU MENU VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Broccoli with Scallops | SGD 16.20 |
| Kangkong With Sotong | SGD 16.20 |
| Yam Ring | SGD 20.70 |
| Mixed Vegetables | SGD 13.50 |
| Three Mixed Mushrooms | SGD 16.20 |
| Fried Youtiao | SGD 11.70 |
| Vegetables All Star | SGD 11.70 |
| Brinjal with Salted Fish | SGD 13.50 |
| Ikan Bilis Petai | SGD 16.20 |
SHI KOU SEAFOOD BEEF PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Pepper Beef | SGD 16.20 |
| Hot Plate Beef with Ginger and Spring Onion | SGD 16.20 |
| Hot Plate Curry Beef | SGD 16.20 |
SHI KOU SEAFOOD FRIED RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yang Chou Fried Rice | SGD 9.00 |
| Ikan Bilis and Salted Fish Fried Rice | SGD 5.40 |
| Crab Meat Fried Rice | SGD 9.00 |
| XO Fried Rice | SGD 9.00 |
| Pineapple Fried Rice | SGD 9.00 |
| Luncheon Meat Fried Rice | SGD 5.85 |
| Chicken Fried Rice | SGD 5.85 |
SHI KOU BEANCURD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mapo Beancurd | SGD 11.70 |
| Cai Xiang Beancurd | SGD 11.70 |
| Thai-Style Beancurd | SGD 11.70 |
IS SHI KOU SEAFOOD HALAL?
No, Shi Kou Seafood is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
CHECK OUT: HALCYON AND CRANE MENU SINGAPORE
HOT-SELLING ITEMS ON SHI KOU SEAFOOD MENU SINGAPORE
Black Pepper Crab: This iconic dish is a signature at Shi Kou Seafood, and for good reason. Succulent Sri Lankan crabs are stir-fried in a robust black pepper sauce, offering a delightful balance of savoury, spicy, and garlicky flavours.
Salted Egg Crab: Another star on the menu, the Salted Egg Crab features Sri Lankan crabs smothered in a rich and decadent salted egg sauce. The creamy and flavorful sauce perfectly complements the sweetness of the crab meat, making it a luxurious and unforgettable dish.
Spicy Steamed Red Garoupa: For those who enjoy a fiery kick, the Spicy Steamed Red Garoupa is a must-try. This vibrant dish features fresh red grouper steamed to perfection and bathed in a lip-tingling chilli sauce.
Delicate Seafood in Claypot: This comforting dish is perfect for sharing. A medley of fresh seafood, including prawns, clams, and fish, is simmered in a flavorful broth with vegetables and tofu in a traditional clay pot.
VIDEO OF SHI KOU SEAFOOD RESTAURANT
ABOUT SHI KOU SEAFOOD SINGAPORE
Shi Kou Seafood isn’t just a restaurant, it’s a gateway to a world of exquisite seafood experiences. Immerse yourself in the aroma of sizzling crustaceans and the vibrant flavors plucked straight from the ocean. Their menu boasts a symphony of fresh catches, from the iconic Black Pepper Crab, where succulent Sri Lankan crab is bathed in a fiery and flavorful sauce, to the luxurious Salted Egg Crab, a decadent indulgence featuring crab smothered in a rich and creamy sauce. But Shi Kou Seafood caters to more than just crab connoisseurs.
LOCATION & CONTACT
OPENING & CLOSING TIME
SHI KOU SEAFOOD REVIEWS
Shi Kou Seafood was an absolute delight! We went with a group of friends for a celebratory dinner, and it was the perfect spot. The atmosphere was casual and lively, and the staff was incredibly helpful in navigating the extensive menu. Of course, we had to try the Black Pepper Crab, and it did not disappoint! The Sri Lankan crab was cooked perfectly, and the black pepper sauce was bursting with flavor. We also shared the Salted Egg Crab, and it was pure decadence. The creamy sauce was heavenly, and it paired beautifully with the sweetness of the crab meat.
Stephan
Shi Kou Seafood is a hidden gem in the Balestier neighborhood. I go there regularly with my family, and it never disappoints. The menu offers a great variety of seafood dishes, but I always gravitate towards the classics. Their Black Pepper Crab is a family favorite – the Sri Lankan crab is always fresh, and the sauce has just the right amount of spice. We also love their Claypot Tofu. It’s a comforting and flavorful dish that’s perfect for sharing. The friendly staff always makes us feel welcome, and the prices are very reasonable for the quality of the food.
Warkram
As a spice lover, I was thrilled to discover Shi Kou Seafood. Their menu offers a variety of dishes that cater to adventurous palates. The Spicy Steamed Red Garoupa was a revelation! The fresh fish was cooked perfectly, and the chili sauce had a delightful kick. It was a beautiful balance of flavors and textures. I also tried their Stir-Fried Sambal Kangkong (water spinach) as a side dish, and it was the perfect complement to the seafood. While I focused on the spicy options, my partner enjoyed the Delicate Seafood in Claypot. It was a comforting and flavorful dish with a variety of fresh seafood options.
Meddy
ALTERNATIVES OF SHI KOU SEAFOOD RESTAURANT IN SINGAPORE
Jumbo Seafood: A renowned name in Singapore’s seafood scene, Jumbo Seafood offers a luxurious and elegant dining experience. Their menu features premium catches prepared with meticulous care. Expect higher prices compared to Shi Kou Seafood, but also impeccable service and a focus on showcasing the finest of the ocean’s bounty.
Spago by Wolfgang Puck: This celebrity chef outpost offers a unique take on seafood. While their menu features fresh catches, the focus is on innovative preparations and modern presentations.
Long Beach Seafood: This popular seafood restaurant chain offers a vibrant and casual atmosphere. Their menu boasts a wide variety of dishes at affordable prices, perfect for a fun and lively dining experience with friends or family.
The Dempsey Cookhouse & Bar: This Dempsey Hill restaurant offers a relaxed and stylish setting to enjoy fresh seafood. Their menu features classic dishes alongside more creative options, with a focus on seasonal ingredients.
FAQs
Is Shi Kou Seafood Halal?
No, unfortunately, it is not a halal-certified restaurant so Muslims are not allowed to come and eat at this place.
How many Shi Kou Seafood outlets are there in Singapore?
There is just a single branch available, you can find it at 558 Balestier Rd, Singapore 329874.
What is Shi Kou Seafood known for?
Shi Kou Seafood is known for its fresh and flavorful seafood dishes, particularly their classic Singaporean favourites like Black Pepper Crab and Salted Egg Crab.
What is the price range at Shi Kou Seafood?
Shi Kou Seafood falls into the mid-range for seafood restaurants in Singapore. Expect to pay around $18-30 for a main course of seafood, with some speciality dishes like whole crabs costing more.
Does Shi Kou Seafood offer takeaway or delivery services?
Yes, Shi Kou Seafood offers both takeaway and delivery services, allowing customers to enjoy their favourite seafood dishes at home. Orders can be placed through the restaurant’s website or various online delivery platforms.
Is there a dress code at Shi Kou Seafood?
The dress code at Shi Kou Seafood is smart casual. The restaurant maintains a comfortable and relaxed atmosphere suitable for both casual dining and special occasions.
Is Shi Kou Seafood child-friendly?
Yes, Shi Kou Seafood is a family-friendly restaurant that welcomes diners of all ages. High chairs and kid-friendly menu options are available to cater to younger guests.
CHECK OUT: RIDERS CAFE MENU SINGAPORE
CONCLUSION
Whether you’re a seasoned seafood enthusiast or simply seeking a taste of Singapore’s vibrant culinary scene, Shi Kou Seafood offers a delightful adventure for your palate. From the iconic Black Pepper Crab to the comforting Delicate Seafood in Claypot, their menu celebrates the bounty of the ocean with fresh catches and flavorful preparations. The friendly service and casual atmosphere make it a perfect spot for a fun and memorable dining experience.
