SHABU SAI MENU SINGAPORE & UPDATED PRICES 2025
Singapore’s dining scene is saturated with hotpot options, but when it comes to marrying affordability with a delightful Japanese shabu-shabu experience, Shabu Sai consistently rises to the top. Known for its generous all-you-can-eat buffet concept, Shabu Sai offers a wallet-friendly ticket to endless trays of meat, a vibrant selection of fresh vegetables, and a tantalising variety of soup bases.
| Name | SHABU SAI |
| Location | 930 Yishun Avenue 2, #B1-198/199, South Wing, Northpoint City, Singapore 769098 |
| Outlets | 8 |
| Operating Hours | Monday-Sunday 11 am-10 pm |
| Delivery Hotline | N/A |
SHABU SAI MENU SINGAPORE PRICES 2025
Shabu Sai Singapore Menu has been categorized into various other sections that include Meats, Seafood, Noodles & Surimi, Soups, Beverages etc. Below you can find the latest prices of all the items offered by this restaurant.
SHABU SAI SINGAPORE MENU SOUPS PRICES
| MENU | PRICE |
|---|---|
| Sukiyaki | SGD 14.00 |
| Tonkotsu | SGD 14.00 |
| Yuzu Collagen | SGD 11.90 |
| Tom Yam Miso | SGD 11.90 |
| Seaweed | SGD 8.90 |
| Spicy Soup | SGD 11.90 |
SHABU MENU NOODLES & SURIMI PRICES
| MENU | PRICE |
|---|---|
| Ramen | SGD 5.40 |
| Udon | SGD 3.20 |
| Rice Vermicelli Noodles | SGD 2.10 |
| Fish Balls Surimi | SGD 3.20 |
| Cheese Tofu | SGD 3.20 |
| Salmon Fish Balls | SGD 3.20 |
CHECK OUT: SEOUL GARDEN MENU SINGAPORE
SHABU SAI MENU MEATS PRICES
| MENU | PRICE |
|---|---|
| Beef | SGD 10.80 |
| Pork Collar | SGD 6.50 |
| Chicken | SGD 6.50 |
| Pork Belly | SGD 7.50 |
| Wagyu Beef | SGD 26.50 |
SHABU SAI BEVERAGES MENU
| MENU | PRICE |
|---|---|
| Coke/Coke Zero/Sprite Can | SGD 2.50 |
| Ice Lemon Tea 330 ml Ca | SGD 2.50 |
SHABU SAI SEAFOOD PRICES
| MENU | PRICE |
|---|---|
| King Tiger Prawn | SGD 22.00 |
| Baby Abalone | SGD 22.00 |
| Half Shelled Scallops | SGD 17.60 |
| Asari 500g | SGD 9.90 |
| Salmon | SGD 20.90 |
Nutrition Information Of SHABU SAI Singapore Menu Table
| Menu Item | Serving Size | Calories | Protein | Carbohydrates | Fat | Sodium |
|---|---|---|---|---|---|---|
| Beef Slice | 100g | 250 kcal | 26g | 0g | 17g | 55mg |
| Chicken Slice | 100g | 165 kcal | 31g | 0g | 3.6g | 70mg |
| Pork Slice | 100g | 242 kcal | 22g | 0g | 17g | 62mg |
| Tofu | 100g | 76 kcal | 8g | 2g | 4.8g | 10mg |
| Vegetable Mix | 100g | 50 kcal | 2g | 12g | 0.5g | 25mg |
| Udon Noodles | 100g | 130 kcal | 4g | 26g | 0.5g | 820mg |
| Rice | 100g | 130 kcal | 2g | 28g | 0.3g | 1mg |
| Dipping Sauce | 30g | 90 kcal | 1g | 11g | 5g | 700mg |
| Broth (Clear) | 250ml | 20 kcal | 1g | 2g | 0g | 500mg |
Allergen Information Of SHABU SAI Menu Singapore Table
| Menu Item | Contains | Possible Cross-Contamination |
|---|---|---|
| Beef Slices | None | None |
| Chicken Slices | None | None |
| Pork Slices | None | None |
| Fish Balls | Fish, Wheat (in some cases) | None |
| Prawn Balls | Shellfish, Wheat | Shellfish |
| Vegetable Assortment | None | None |
| Udon Noodles | Wheat, Soy | None |
| Rice Noodles | Wheat (may be present in some varieties) | None |
| Shabu Sai Sauce | Soy, Wheat, Sesame | Soy, Sesame |
| Garlic Sauce | Soy, Garlic | Soy |
| Chili Sauce | Soy, Garlic, Chili | Soy |
| Tomato Soup Base | Soy, Wheat | Soy |
| Miso Soup Base | Soy, Wheat | Soy |
| Spicy Kimchi | Soy, Chili | Soy |
| Salad Dressings | Soy, Dairy (varies by type) | Soy, Dairy |
IS SHABU SAI HALAL?
No, unfortunately, Shabu Sai Singapore is not a halal-certified restaurant so Muslims can eat at this restaurant with peace of mind.
CHECK OUT: TANG TEA HOUSE MENU SINGAPORE
HOT-SELLING ITEMS ON SHABU SAI MENU SINGAPORE
Sukiyaki Soup Base: This sweet and savoury soy-sauce-based broth is a classic Japanese favourite. It’s especially popular for cooking the beef slices and is famously paired with a raw egg dip (available at the condiment bar) to give the meat a silky, rich coating.
Yuzu Collagen Soup: Known for its subtly fragrant, tangy, and rich flavour, this broth is a huge hit. The collagen provides a comforting, creamy texture that becomes richer as you cook more ingredients in it.
Sliced Beef: The US Beef is the most popular choice for its decent marbling and tender texture, especially when dipped in the Sukiyaki broth and egg.
Pork Belly and Pork Collar: Both cuts are highly recommended. The pork belly is favoured for its fat-to-meat ratio, and the leaner pork collar for being tender and a great canvas for soaking up the broth flavour
VIDEO OF SHABU SAI RESTAURANT
ABOUT SHABU SAI SINGAPORE
The Shabu Sai menu in Singapore is centred around an excellent value all-you-can-eat Japanese hotpot buffet concept. Diners enjoy a generous time limit to indulge in a free-flow selection of thinly sliced meats, typically including high-quality Beef, Pork, and Chicken, with an optional upgrade for premium Wagyu Beef. The core of the experience lies in choosing two of their signature soup bases, with the sweet Sukiyaki and the refreshing Yuzu Collagen being perpetual crowd-pleasers.
LOCATION & CONTACT
OPENING & CLOSING TIME
SHABU SAI REVIEWS
Shabu Sai is my go-to spot for hotpot cravings! The all-you-can-eat format is perfect for sharing with friends, and the variety of broths and ingredients is amazing. I love the classic Kombu Dashi for its clean flavor, and the pork belly is always a crowd-pleaser. It cooks so quickly and melts in your mouth. We also love trying the different dipping sauces – the sesame sauce is a must! Highly recommend Shabu Sai for a fun and filling hotpot experience.
Marques
Took my family to Shabu Sai for a birthday celebration, and it was a hit! The kids had a blast cooking the food in the hotpot at the table. The staff was very helpful in explaining how everything worked, and they were attentive in keeping our broth refilled. We enjoyed the selection of vegetables, especially the enoki mushrooms, and the prawns cooked perfectly in the broth. It can get a little busy during peak hours, so be prepared for a wait if you don’t have a reservation. Overall, a great experience for a family outing!
Nikil
Recently tried Shabu Sai for the first time, and I was pleasantly surprised! I wasn’t sure what to expect with hotpot, but the staff was very friendly and guided me through the process. I opted for the Sukiyaki broth for a bolder flavor, and it paired perfectly with the thinly sliced beef. The vegetable selection was fresh and vibrant, and I loved the variety of dipping sauces. While it might not be the fanciest setting, it’s perfect for a casual and affordable hotpot experience. I’ll definitely be back to try the wagyu beef next time!
Varun
ALTERNATIVES OF SHABU SAI RESTAURANT IN SINGAPORE
Suki-Ya: This is the most direct and popular competitor, offering a very similar Japanese shabu-shabu/sukiyaki buffet concept with a time limit and a free-flow meat and vegetable bar. It is often comparable in price and features a great selection of soup bases like Shabu-Shabu, Sukiyaki, and Butaniku.
Shaburi & Kintan Buffet: Located in the West, this venue combines an all-you-can-eat Shabu-Shabu buffet (Shaburi) with a Japanese BBQ buffet (Kintan) under one roof. Shaburi offers a range of price points and different meat quality tiers, making it a strong alternative for the hotpot experience.
COCA Hotpot: For a Thai-Chinese fusion hotpot experience with a buffet format, COCA is a long-standing choice. While not strictly Japanese, it offers a wide variety of ingredients and popular soup bases like Thai Tom Yum and Clear Chicken Stock, providing a different but equally satisfying all-you-can-eat experience.
GoroGoro Steamboat & Korean Buffet: This option is good if you want a wider Asian selection of soup bases, including Korean-inspired options like Kimchi and Ginseng, alongside the usual hotpot fare. They offer a buffet with over 70 ingredients.
FAQs
Is Shabu Sai Halal?
No, unfortunately, it is not a halal-certified restaurant so Muslims are not recommended eating at this place.
How many Shabu Sai outlets are there in Singapore?
Shabu Sai has around 8 branches available, you can find the nearest one by searching “Shabu Sai near me” on Google.
What is Shabu Sai?
Shabu Sai is a popular Japanese-style shabu-shabu restaurant chain in Singapore. It offers a unique dining experience where customers can cook their own meats, seafood, and vegetables in a boiling broth at their table.
What ingredients are available at Shabu Sai?
Shabu Sai provides a wide selection of ingredients, including thinly sliced meats (such as beef, pork, and chicken), fresh seafood (such as prawns, fish, and squid), assorted vegetables, tofu, noodles, and more.
Are there vegetarian or dietary-friendly options at Shabu Sai?
Yes, Shabu Sai offers a range of vegetarian and dietary-friendly options, including vegetarian broths, tofu, mushrooms, and various vegetables. They also accommodate dietary preferences such as gluten-free and low-carb.
Is Shabu Sai suitable for families with children?
Yes, Shabu Sai is family-friendly and suitable for children. The interactive nature of cooking at the table can be an enjoyable experience for kids, and the restaurant often provides kid-friendly options and utensils.
CHECK OUT: PUNCH MENU SINGAPORE
CONCLUSION
Shabu Sai offers a compelling and excellent value proposition for Japanese hotpot lovers in Singapore, centred around its affordable, all-you-can-eat buffet format featuring quality sliced meats and a generous selection of fresh ingredients. However, the island’s diverse dining scene means that alternatives are plentiful and cater to varied preferences. For those seeking a direct competitor in the budget-friendly Japanese hotpot arena, Suki-Ya is the prime alternative.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
