SAINT PIERRE MENU SINGAPORE & UPDATED PRICES 2024
Singapore’s culinary scene soars to new heights with the presence of Saint Pierre. This two-Michelin-starred French fine dining restaurant, helmed by the visionary Chef-Owner Emmanuel Stroobant, transcends the ordinary. Here, a Saint Pierre menu is not merely a list of dishes; it’s a meticulously crafted journey, a symphony of flavours orchestrated for the most discerning palate.
| Name | SAINT PIERRE |
| Location | 1 Fullerton Road, #02-02B, One Fullerton, 049213 |
| Outlets | 1 |
| Operating Hours | Tuesday 6-11p, Wednesday-Saturday 11:30 am–3 pm 6–11 pm, Sunday-Monday Close |
| Delivery Hotline | +65 6438 0887 |
SAINT PIERRE MENU SINGAPORE PRICES 2024
Saint Pierre Singapore Menu is neatly organized into various other categories such as National Day, Set Lunch, Opulence Tasting, Elegance Vegetarian Tasting, and Wine. Let’s take a look at the prices of all the items offered by this restaurant:
SAINT PIERRE SINGAPORE MENU OPULENCE TASTING
| MENU | PRICE |
|---|---|
| AMUSE BOUCHE smoked eel, oscetra caviar, wasabi LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini ANJOU PIGEON [SERVES 2] anjou pigeon, black nut, onion OR OMI BEEF omi beef, nori, sand carrot GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
ELEGANCE VEGETARIAN TASTING
| MENU | PRICE |
|---|---|
| AMUSE BOUCHE smoked beetroot, akita ‘mountain’ tonburi, wasabi BRITTANY PURPLE ARTICHOKE brittany purple artichoke, black truffle, fig leaf LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass VOSGES GIROLLE vosges girolle, ginger, fennel BATH WILD ASPARAGUS bath wild asparagus, snap endo, nori GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE MENU NATIONAL DAY
| MENU | PRICE |
|---|---|
| CAVIAR okinawa kuruma prawn, lemongrass, lassi HOKKAIDO HAIRY CRAB coriander, chilli, mantou BRITTANY BLUE LOBSTER coconut, laksa, blue ginger CHIBA GOLDEN EYE SNAPPER kinmedai, tau pok, lady’s finger FINISTÈRE YELLOW LEG CHICKEN black nuts, shallot, tamarind CHIANG MAI LYCHEE coconut, pandan, raspberry FORMOSA PINEAPPLE vanilla, cardamom, star anise | SGD 488.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE CARTE DES VINS MENU
| MENU | PRICE |
|---|---|
| Champagne | SGD 8.00 |
| White Wine Burgundy, France | SGD 9.00 |
| White Wine Bordeaux, France | SGD 9.00 |
| White Wine Loire Valley, France | SGD 10.00 |
| White Wine Rhone Valley, France | SGD 10.00 |
| White Wine Alsace, France | SGD 10.00 |
| White Wine Germany | SGD 10.00 |
| White Wine Austria | SGD 10.00 |
| White Wine Italy | SGD 11.00 |
| White Wine Australia | SGD 11.00 |
| White Wine New Zealand | SGD 11.00 |
| White Wine United States of America | SGD 11.00 |
| Rose Wine | SGD 12.00 |
| Red Wine Bordeaux, France | SGD 13.00 |
| Red Wine Rhone Valley, France | SGD 15.00 |
| Red Wine Burgundy, France | SGD 16.00 |
| Red Wine South West, France | SGD 18.00 |
| Red Wine Tuscany, Italy | SGD 19.00 |
| Red Wine Italy | SGD 19.00 |
| Red Wine Ribera del Duero, Spain | SGD 19.00 |
| Red Wine Toro, Spain | SGD 20.00 |
| Red Wine Australia | SGD 21.00 |
| Red Wine New Zealand | SGD 22.00 |
| Red Wine United States of America | SGD 23.00 |
| Red Wine Chile | SGD 23.00 |
| Red Wine China | SGD 23.00 |
| Dessert Wine | SGD 24.00 |
| Sakes | SGD 26.00 |
SAINT PIERRE SET LUNCH MENU
| MENU | PRICE |
|---|---|
| FIRST STARTER LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass SECOND STARTER LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke OR LIMOUSIN SWEETBREAD limousin sweetbread, girolle, miso MAIN COURSE OMI BEEF omi beef, nori, sand carrot OR BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini DESSERT MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | – |
| 3-course ~ Wednesday to Friday ~ choice of second starter / main / dessert | SGD 198.00 Per Person |
| 4-course ~ Wednesday to Saturday ~ choice of first starter / second starter / main / dessert | SGD 228.00 Per Person |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
IS SAINT PIERRE HALAL?
No, Saint Pierre is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
CHECK OUT: JOLLIBEE MENU SINGAPORE
HOT-SELLING ITEMS ON SAINT PIERRE MENU SINGAPORE
Amuse Bouche: This is a guaranteed starter, a small and delightful bite-sized appetizer that showcases the chef’s creativity and sets the tone for the meal.
Set Lunch Menus: These menus offer a lighter yet impressive experience. Popular options might include:
Basque Country wild turbot: This dish could feature a beautifully cooked turbot, a flatfish known for its delicate flavour, sourced from the Basque region of France.
Omi beef: This prized Japanese Wagyu beef is known for its incredible marbling and melt-in-your-mouth texture.
VIDEO OF SAINT PIERRE RESTAURANT
ABOUT SAINT PIERRE SINGAPORE
Nestled in the heart of Singapore’s vibrant cityscape lies Saint Pierre, a two-Michelin-starred haven for discerning gourmands. Led by the visionary Chef-Owner Emmanuel Stroobant, this restaurant transcends the ordinary. Here, French culinary finesse meets Asian elegance, resulting in a symphony of flavours on the plate.
LOCATION & CONTACT
OPENING & CLOSING TIME
SAINT PIERRE REVIEWS
From the moment we stepped into Saint Pierre, we were transported to a world of culinary excellence. The service was impeccable, attentive yet unobtrusive. The tasting menu was a revelation – each course a masterpiece of flavor and presentation. Chef Stroobant’s innovative take on French cuisine, infused with subtle Asian influences, was truly captivating. The highlight for me was the lobster with yuzu sauce – an explosion of sweet, citrusy, and savory notes that danced on my palate. .
Amrex
Saint Pierre may be expensive, but it’s an investment in an evening of pure culinary bliss. The ambiance is elegant and intimate, the perfect setting for a special occasion. We opted for the a la carte menu, indulging in the foie gras with fig chutney and the roasted lamb with rosemary jus. Both dishes were cooked to perfection, the ingredients bursting with freshness and flavor. The dessert was equally delightful – a light and refreshing strawberry souffle that cleansed the palate perfectly.
Steve
I went to Saint Pierre with some trepidation, unsure if French cuisine would be to my taste. However, I was pleasantly surprised! The menu offered a wonderful balance of familiar French techniques with unexpected Asian influences. The seared scallops with yuzu kosho was a revelation – the delicate sweetness of the scallops beautifully complemented by the citrusy kick of the yuzu. The service was exceptional, the staff explaining each dish with enthusiasm and knowledge.
Straut
ALTERNATIVES OF SAINT PIERRE RESTAURANT IN SINGAPORE
Jaan: Perched atop the Swissotel The Stamford, Jaan boasts breathtaking city views and exquisite French cuisine with a modern twist. Chef Kirk Westaway’s innovative tasting menus showcase premium ingredients and redefine French culinary traditions.
Zén: This intimate Japanese restaurant offers a truly immersive experience. Helmed by Chef Hiroki Takahashi, Zén features an omakase menu, a chef’s choice degustation highlighting the freshest seasonal seafood flown in from Japan.
Les Amis: A stalwart of Singapore’s fine-dining scene, Les Amis offers classic French cuisine with exquisite service and an impressive wine list. Their focus on seasonal ingredients and traditional techniques ensures a sophisticated and satisfying dining experience.
Burnt Ends: This one-Michelin-starred restaurant pushes culinary boundaries with its innovative take on modern Australian cuisine. Chef David Thompson’s menu features bold flavours and unexpected combinations, perfect for adventurous palates.
FAQs
Is Saint Pierre Halal?
No, Saint Pierre is not a halal-certified restaurant so Muslims should avoid eating at this restaurant.
Where is Saint Pierre located?
It is located at 1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213. They have just a single outlet available in Singapore.
What type of cuisine does Saint Pierre offer?
Saint Pierre offers contemporary French cuisine with innovative twists. Chef Emmanuel Stroobant’s culinary creations showcase a blend of traditional French techniques with modern interpretations and global influences.
Is Saint Pierre a Michelin-starred restaurant?
Yes, Saint Pierre has been awarded Michelin stars in the past, highlighting its exceptional culinary offerings and dining experience.
How can I make a reservation at Saint Pierre?
Reservations at Saint Pierre can be made online through the restaurant’s official website or by contacting the reservation team directly via phone or email.
CHECK OUT: LES BOUCHONS MENU SINGAPORE
CONCLUSION
Singapore’s culinary landscape offers a spectrum of experiences, from the exquisite artistry of Saint Pierre to a multitude of other fine-dining establishments. Whether you seek classic French indulgence, a modern twist on global cuisines, or a celebration of Southeast Asian flavours, there’s a perfect restaurant waiting to be discovered. So, take a deep dive into Singapore’s vibrant dining scene.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
