RIVE GAUCHE MENU SINGAPORE & UPDATED PRICES 2025
Step into the world of Rive Gauche, a patisserie that has captivated Singaporeans with its promise of a Parisian escape since its founding in 1993. The name itself, “Rive Gauche,” or “Left Bank” of the Seine River, evokes an image of artistic elegance and refined taste. This philosophy is at the heart of the brand, which has successfully woven classic French techniques with a subtle, delicate Japanese sensibility.
| Name | Rive Gauche |
| Location | B1-50 Raffles City Shopping Centre, 252 N Bridge Rd, Singapore 179103 |
| Outlets | 7 |
| Operating Hours | Monday – Sunday, 10:30 am–9:30 pm |
| Delivery Hotline | +6562612485 |
RIVE GAUCHE MENU SINGAPORE PRICES 2025
The Rive Gauche Singapore Menu is divided into various categories like Below, you can find the complete prices of all the items offered by this restaurant:
RIVE GAUCHE SIGNATURE WHOLE CAKES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Guanaja | SGD 50.00 |
| Strawberry Short Cake | SGD 45.00 |
| Blueberry Cheese Cake 6″ | SGD 59.00 |
| Mango Passionfruit Mousse Cake | SGD 46.00 |
| Mixed Berries Charlotte | SGD 44.00 |
| Traditional Tiramisu (w/ Alcohol) | SGD 39.00 |
| Mixed Berries Charlotte | SGD 44.00 |
| Yuzu Cheese Cake | SGD 50.00 |
RIVE GAUCHE SIGNATURE SLICE & CUP CAKES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Guanaja Chocolate (Slice) | SGD 11.00 |
| Strawberry Shortcake (Slice) | SGD 9.00 |
| Mont Blanc | SGD 11.00 |
| Mont Blanc Rum (Alcohol) | SGD 13.00 |
| Mango Passionfruit Mousse Cake (Slice) | SGD 10.00 |
| Yuzu Cheese (Slice) | SGD 11.00 |
| Tiramisu (Cup) | SGD 10.00 |
RIVE GAUCHE TART PRICES
| MENU ITEMS | PRICE |
|---|---|
| Guanaja Tart | SGD 11.00 |
| Strawberry Basil | SGD 11.00 |
| Blueberry Tart | SGD 11.00 |
RIVE GAUCHE TRAVEL CAKE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chocolate Marble | SGD 23.00 |
| Lemon Cake | SGD 23.00 |
RIVE GAUCHE COOKIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Guanaja Chocolate Cookies (100g) | SGD 14.60 |
| Almond Butter Cookies | SGD 12.10 |
| Macadamia Nuts & Chocolate Chip Cookies | SGD 14.60 |
| Pistachio & Oats Cookies | SGD 14.60 |
| Walnut & Dark Chocolate Cookies | SGD 14.60 |
IS RIVE GAUCHE HALAL?
No, Rive Gauche is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
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HOT-SELLING ITEMS ON RIVE GAUCHE MENU SINGAPORE
Mont Blanc: This is arguably Rive Gauche’s most famous and iconic cake. It’s a classic French dessert with a Japanese touch, featuring a delicate vanilla sponge layered with a smooth chestnut filling and whipped cream, and finished with elegant strands of chestnut puree. It’s highly praised for its rich, earthy flavour and perfect balance of sweetness.
Guanaja: For chocolate lovers, the Guanaja is a clear winner. It’s a decadent creation made with premium French Valrhona Guanaja dark chocolate. The cake is known for its intense chocolate flavour, with layers of mousse, ganache, and a crucial bottom layer of crispy biscuit (feuilletine) that provides a delightful textural contrast.
Strawberry Shortcake: This is a consistent bestseller and a reliable choice for any occasion. Rive Gauche’s version is praised for being light, fluffy, and not overly sweet. It features layers of delicate sponge cake, fresh cream, and juicy strawberries, making it a perfect and refreshing dessert.
Tiramisu: The Tiramisu is another very popular item on the menu. Customers often appreciate its balance of rich coffee flavour from the liqueur-soaked sponge and the light, creamy mascarpone mousse.
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ABOUT RIVE GAUCHE SINGAPORE
The Rive Gauche menu in Singapore is a testament to the art of patisserie, blending classic French techniques with a delicate Japanese sensibility. The cakes are the undisputed stars of the show, led by the iconic Mont Blanc, a masterpiece of rich chestnut cream and light sponge that is a perennial customer favourite. For chocolate lovers, the Guanaja offers a decadent experience with its layers of premium dark chocolate mousse, ganache, and a satisfyingly crispy feuilletine base.
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RIVE GAUCHE REVIEWS
I’ve been on a mission to find the best Mont Blanc in Singapore, and Rive Gauche’s is, without a doubt, a strong contender. The chestnut cream is so smooth and rich without being cloyingly sweet, and it has a beautiful, earthy flavor that feels incredibly authentic. The sponge cake underneath is light and airy, providing the perfect balance. It’s an elegant dessert that feels like a true Parisian treat. Whenever I’m in the mood for a classic French cake, this is my first and only stop.
“Adele”
You can tell a lot about a patisserie by its chocolate cake, and Rive Gauche’s Guanaja is a masterpiece. The use of Valrhona chocolate is evident in the deep, complex flavor of the mousse. What really sets it apart is the crispy feuilletine layer at the bottom—it adds a fantastic crunch that perfectly contrasts with the silky smooth mousse. It’s a truly sophisticated and indulgent chocolate experience that I crave every time I need a sweet pick-me-up.
“Adeline”
Rive Gauche has become our go-to for all our family celebrations. Their Strawberry Shortcake is a perennial favorite with everyone, from the kids to the grandparents. The cake is incredibly light and fluffy, the cream is fresh and not too heavy, and the strawberries are always juicy and vibrant. It’s a simple cake done exceptionally well, and that’s what makes it so delicious. We appreciate that it’s not overly sweet, making it a perfect, guilt-free dessert for any occasion.
“Adrina”
ALTERNATIVES OF RIVE GAUCHE RESTAURANT IN SINGAPORE
Nesuto Patisserie: A popular choice for its beautiful, minimalist cakes that are not overly sweet. Their menu includes classic flavours like Strawberry Shortcake alongside Japanese-inspired creations like Uji Matcha Rare Cheesecake and Hojicha cakes.
Pâtisserie Clé: This French bakery offers a creative twist on classic tarts and pastries, often incorporating Asian ingredients. Their Orh Nee Tart and Kaya Toast Tart are excellent examples of this fusion, making them a great alternative if you want something both refined and uniquely local.
Tarte by Cheryl Koh: For those who appreciate a focused, artisanal menu, this patisserie is a specialist in beautiful, handmade tarts. The Mixed Fruit Tart and Dark Chocolate Tart are standout items, made with high-quality ingredients that highlight the chef’s technical skill.
Le Matin Patisserie: Founded by a former pastry chef from Michelin-starred restaurants, Le Matin offers an elevated, fine-dining-level experience. Its menu features unique and complex pastries, such as the Wagyu and Bone Marrow Sausage Roll and an incredible variety of viennoiserie, making it a perfect alternative for adventurous palates.
FAQs
Is Rive Gauche Halal?
No, Rive Gauche is not a halal-certified restaurant. That’s why it is not a suitable eatery for Muslims.
How many Rive Gauche outlets are there in Singapore?
Rive Gauche operates at 7 locations across Singapore.
What is Rive Gauche’s most popular cake?
The most iconic and popular cake on the Rive Gauche menu is the Mont Blanc. It is highly praised for its rich, earthy chestnut flavour and delicate, creamy texture, making it a favourite among both long-time customers and new visitors. The Guanaja chocolate cake is also a top-seller.
What is the difference between Rive Gauche and other French patisseries?
Rive Gauche stands out for its unique blend of classic French techniques and a subtle Japanese sensibility. This influence is reflected in its pastries being “not too sweet,” a quality highly appreciated by many customers. This approach results in cakes with balanced flavours, delicate textures, and elegant presentations.
Does Rive Gauche offer any options for special dietary needs?
Rive Gauche’s menu is based on traditional patisserie methods that involve ingredients like gluten, dairy, and eggs. As a result, there are limited options for special dietary needs. It is recommended to contact their staff directly to inquire about specific ingredients for any allergies or dietary restrictions.
Can I order Rive Gauche cakes and pastries online?
Yes, Rive Gauche offers an online ordering platform for pre-ordering cakes for both self-collection and island-wide delivery. This is a convenient option for those planning a celebration or wanting to enjoy their cakes from the comfort of their home.
CONCLUSION
After exploring the menu of Rive Gauche, it’s clear that this patisserie has carved out a unique and celebrated niche in Singapore’s culinary scene. Its success lies in the perfect harmony of two distinct worlds: the timeless elegance of classic French pastry and the refined, delicate sensibilities of Japanese baking. This unique fusion is showcased in every item, from the iconic Mont Blanc to the decadent Guanaja, which are consistently praised for their balanced flavours and impeccable craftsmanship.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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