BIG EATER SEAFOOD MENU SINGAPORE & UPDATED PRICES 2025
Singapore’s culinary landscape is famously vibrant, and at its heart lies the beloved Zi Char culture – a unique style of Chinese home-style cooking served in a casual restaurant or hawker setting, designed for communal dining. Among the many esteemed Zi Char establishments, Good Fortune Seafood Restaurant, formerly known as Big Eater Seafood, stands out as a long-standing favourite, particularly for its extensive array of fresh seafood and comforting stir-fried dishes.
| Name | BIG EATER SEAFOOD |
| Location | 964 Jurong West Street 91, #01-342, Singapore 640964 |
| Outlets | 5 |
| Operating Hours | Monday – Sunday, 5 am–7 pm |
| Delivery Hotline | +6594791627 |
BIG EATER SEAFOOD MENU SINGAPORE PRICES 2025
Big Eater Seafood Singapore Menu has been neatly arranged into various other categories that include Let’s take a look at the prices of all the items offered by this restaurant:
BIG EATER SEAFOOD APPETIZERS MENU
| MENU | PRICE |
|---|---|
| Golden Prawn Roll | SGD 13.00 |
| Fried Dough Fritters with Sotong | SGD 13.00 |
| Crispy Bean Curd Roll with Shrimps | SGD 15.00 |
| Garlic La La | SGD 15.00 |
BIG EATER SEAFOOD BEAN CURD & VEGETABLES
| MENU | PRICE |
|---|---|
| Baby Kailan Stir Fried | SGD 12.00 |
| Kang Kong Stir Fried | SGD 12.00 |
| Stir Fried Broccoli | SGD 13.00 |
| Fish Slices with Stir Fried Broccoli | SGD 18.00 |
| Stir Fried Broccoli with Shrimp | SGD 24.00 |
| Stir fried broccoli with Scallop | SGD 26.00 |
| Stir Fried Long Beans with Minced Meat | SGD 15.00 |
| Hot Plate Bean Curd | SGD 14.00 |
| Claypot Beancurd | SGD 14.00 |
BIG EATER SEAFOOD MEAT
| MENU | PRICE |
|---|---|
| Shrimp Paste Chicken | SGD 15.00 |
| Pork Ribs King | SGD 15.00 |
| Sweet 7 Sour Pork | SGD 15.00 |
| Chicken In Thai Style Sauce | SGD 15.00 |
| Stir Fried Fish Slices with Ginger & Onion | SGD 18.00 |
| Sweet & Sour Fish Slices | SGD 18.00 |
| Salted Egg Chicken | SGD 20.00 |
| Hot Plate Beef | SGD 26.00 |
| Indonesian Curry Prawns | SGD 27.00 |
BIG EATER SEAFOOD NOODLES & RICE MENU
| MENU | PRICE |
|---|---|
| Stir Fried Hor Fun without Gravy | SGD 7.90 |
| Hor Fun with Gravy | SGD 7.90 |
| Stir Fried Beehoon | SGD 7.90 |
| Seafood Mee Goreng | SGD 7.90 |
| Crispy Egg noodles with Gravy | SGD 7.90 |
| Da Shi Jia Fried Rice | SGD 6.90 |
| Fried Rice | SGD 7.90 |
| Pork Ribs King with Rice | SGD 9.80 |
| Salted Egg Chicken with Rice | SGD 10.80 |
| Rice Bowl | SGD 9.80 |
| Sweet & Sour Fish with Rice | SGD 9.80 |
NUTRITION TABLE OF BIG EATER SEAFOOD SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Chili Crab | 1 crab (300g) | 450 | 25 | 20 | 35 | 2 | 900 |
| Salted Egg Yolk Prawns | 1 serving (200g) | 380 | 20 | 18 | 30 | 1 | 750 |
| Garlic Butter Clams | 1 serving (150g) | 250 | 15 | 12 | 20 | 1.5 | 600 |
| Steamed Fish | 1 serving (250g) | 300 | 30 | 10 | 15 | 3 | 500 |
| Fried Rice | 1 serving (200g) | 400 | 8 | 15 | 60 | 2 | 800 |
| Stir-Fried Vegetables | 1 serving (150g) | 120 | 4 | 7 | 15 | 5 | 300 |
| Mantou (Steamed Buns) | 1 piece | 150 | 3 | 2 | 30 | 1 | 200 |
IS BIG EATER SEAFOOD HALAL?
Yes, Big Eater Seafood is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
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HOT-SELLING ITEMS ON BIG EATER SEAFOOD MENU SINGAPORE
Salted Egg Crab: This is consistently mentioned as a top seller and a must-try. It’s rich, creamy, and savoury salted egg yolk sauce, often with fragrant curry leaves, is incredibly addictive and a hallmark of Singaporean seafood. Many reviews highlight it as a favourite.
Chilli Crab: Singapore’s iconic national dish. The sweet, spicy, and tangy tomato-based sauce with egg swirls is a perennial favourite for both locals and tourists. It’s almost mandatory for a Zi Char seafood feast.
Black Pepper Crab: For those who prefer a drier, bolder, and spicier kick, the fragrant black pepper sauce is a very popular alternative to Chilli Crab.
Crab Bee Hoon Soup / Stewed Crab with Bee Hoon/Vermicelli: This comforting noodle dish, where the sweetness of the crab infuses the savoury broth and thick vermicelli, is a favourite for those who enjoy their crab with a hearty noodle base.
VIDEO OF BIG EATER SEAFOOD RESTAURANT
ABOUT BIG EATER SEAFOOD SINGAPORE
Good Fortune Seafood Restaurant, formerly known as Big Eater Seafood, stands as a quintessential representation of Singapore’s beloved Zi Char dining culture. Its extensive menu is a vibrant celebration of fresh seafood and comforting Chinese home-style dishes, all masterfully prepared with the essential “wok hei” that defines great stir-fried cuisine. While their iconic Salted Egg Crab and Singapore’s national dish, Chilli Crab, remain perennial favourites, the offerings extend to include an impressive array of prawn dishes like Cereal Prawns, classic meat dishes such as Pork Ribs King, and a diverse selection of vegetable and tofu preparations, ensuring a hearty and satisfying communal dining experience for every palate.
LOCATION & CONTACT
OPENING & CLOSING TIME
BIG EATER SEAFOOD REVIEWS
Whenever my family craves Zi Char, Good Fortune Seafood (the old Big Eater!) is our go-to. And for good reason – their Salted Egg Crab is simply out of this world. The sauce is so rich, creamy, and packed with that irresistible savory salted egg yolk flavor, and the crabs are always incredibly fresh and meaty. We practically lick the shells clean! We also love to order the Cereal Prawns, which are perfectly crispy and sweet, and their Pork Ribs King for the kids. The ‘wok hei’ is consistently strong in their fried rice too. It’s bustling, it’s authentic, and it’s always a satisfying feast. Highly, highly recommend this place for proper Singaporean seafood.
“Zaelia”
Good Fortune Seafood (previously Big Eater) lived up to its reputation for classic Zi Char. We came specifically for the Chilli Crab, and it did not disappoint. The sauce was the perfect balance of sweet, spicy, and tangy, and we soaked up every last drop with fluffy mantou buns. We also tried the Hot Plate Bean Curd, which was sizzling hot and delicious, and the Sambal Kang Kong had just the right kick. The seafood felt fresh, and the portions were generous, making it great value for money for a group. It’s a casual, lively atmosphere that’s perfect for a no-frills, delicious local meal.
“Zafeena”
While everyone raves about the crabs at Good Fortune Seafood (and for good reason, their Black Pepper Crab is fantastic!), I discovered some other gems on their extensive menu. Their Crispy Beancurd Roll with Prawns is an amazing appetizer – perfectly crispy and flavorful with that savoury prawn filling. I also thoroughly enjoyed the Shrimp Paste Chicken; it’s so aromatic and crispy, incredibly addictive! Their Seafood Fried Rice is packed with ‘wok hei’ and fresh ingredients, a great accompaniment to any dish. It’s the kind of place where you can keep coming back and always find something new and delicious to try. Service is efficient even when busy. A truly reliable Zi Char spot.
“Zana”
ALTERNATIVES OF BIG EATER SEAFOOD RESTAURANT IN SINGAPORE
Jumbo Seafood: One of Singapore’s most famous seafood chains, especially renowned for its Chilli Crab and Black Pepper Crab. They have multiple popular outlets (e.g., Riverside Point, East Coast Seafood Centre). While more geared towards tourists due to its fame, the quality is generally consistent.
Mellben Seafood (Ang Mo Kio is the original/most famous): A local favourite with a cult following, particularly for its Claypot Crab Bee Hoon Soup and various crab preparations (Chilli, Black Pepper, Butter). Be prepared for queues, but many consider it worth the wait.
Keng Eng Kee Seafood (KEK Seafood): A Michelin Bib Gourmand recipient, KEK is highly regarded for its wide range of Zi Char dishes, including excellent seafood. Their Moonlight Hor Fun, Coffee Pork Ribs, and various crab dishes are consistently praised. They have a more modernised setting at their Alexandra Village branch.
Long Beach Seafood Restaurant: Another long-standing giant in Singapore’s seafood scene, famous for its Black Pepper Crab (which they claim to have invented) and a wide array of live seafood options. They have several spacious outlets, often suitable for larger gatherings.
FAQs
Is Big Eater Seafood Halal?
Yes, Big Eater Seafood is a halal-certified restaurant that welcomes Muslim friends living in Singapore.
How many Big Eater Seafood outlets are there in Singapore?
Big Eater Seafood is available in Singapore. There are around 6 Big Eater Seafood branches available across the country.
What kind of cuisine does Good Fortune Seafood offer?
Good Fortune Seafood (formerly Big Eater Seafood) specialises in Zi Char cuisine, which is a popular style of Chinese home-style cooking in Singapore. It focuses on a wide variety of stir-fried and wok-fried dishes, with a strong emphasis on fresh seafood, all designed for communal dining.
What is the typical price range at Good Fortune Seafood?
Good Fortune Seafood generally falls into the mid-range pricing for Zi Char establishments in Singapore. Dishes are typically priced for sharing. Crab dishes are usually priced by the kilogram, reflecting market rates. Overall, it offers good value for hearty, fresh Chinese seafood and Zi Char.
Are there options available for non-seafood eaters or vegetarians?
Yes, while seafood is a speciality, the comprehensive Zi Char menu includes plenty of non-seafood and vegetarian options. You’ll find popular meat dishes like Pork Ribs King, Shrimp Paste Chicken, and Sweet & Sour Pork. For vegetarians, options like Sambal Kang Kong, Hot Plate Bean Curd, various vegetable stir-fries, and classic fried rice dishes are available.
Is Good Fortune Seafood a good place for family gatherings or group dining?
Yes, it’s an excellent choice for families and groups. The Zi Char concept is inherently designed for communal dining, with dishes meant to be shared. The atmosphere is typically casual, lively, and welcoming, making it ideal for relaxed gatherings.
Do I need to make a reservation, especially for a large group or on weekends?
While walk-ins are generally accommodated, it is highly recommended to make a reservation, especially if you have a larger group (5+ people) or plan to visit during peak hours on evenings, weekends, or public holidays. Popular Zi Char places like Good Fortune Seafood can get very busy.
CONCLUSION
Good Fortune Seafood Restaurant, carrying forward the beloved legacy of Big Eater Seafood, firmly holds its place as a cornerstone of Singapore’s vibrant Zi Char scene. With an unwavering commitment to fresh, high-quality seafood, particularly its iconic Salted Egg, Chilli, and Black Pepper Crabs, alongside a masterful command of “wok hei” in every stir-fried dish, the menu promises a truly authentic and satisfying Chinese dining experience.
SGExplore.com has done deep research in creating this menu; the prices, images and other information have been taken from the official sources mentioned below:
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