RESTAURANT IBID MENU SINGAPORE UPDATED 2024
Intrigued by the concept of a surprise menu? Look no further than Restaurant Ibid, a hidden gem in Singapore’s culinary scene. This innovative restaurant isn’t just about the food; it’s an immersive experience orchestrated by Chef Rishi Nair. Step inside the intimate space, and prepare to embark on a multi-course adventure where local, seasonal ingredients transform into global masterpieces. Let’s check out the latest prices of all the dishes offered in Restaurant IBID Menu Singapore…
| Name | RESTAURANT IBID SINGAPORE |
| Location | 18 N Canal Rd, Singapore 048830 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday Closed, Tuesday – Thursday, 6:30–10:30 pm, Friday – Saturday, 6:30–11:30 pm |
| Delivery Hotline | +6591518698 |
RESTAURANT IBID MENU SINGAPORE PRICES 2024
Below you can find the complete prices of all the items offered in Restaurant IBID Singapore Menu, let’s check out now…
RESTAURANT IBID DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| TO START Ibid Sourdough I Yeasted Butter I Sesame Oil Aged Hamachi I Ginger Flower I Kohlrabi Hokkaido Scallop I Citrus Kosho I Malaigou Tartare-ki I Xinjiang Spices I Beancurd Skin Amela Tomato I Burrata I Chilli Crisp I Shiso DINNER A5 Wagyu I White Asparagus I Hot & Sour-dough Broth Murray Cod I Shaoxing Creamed Spinach I Herb Salad Mangalica Pork I Angelica Root I Smoked Purple Carrot Crustacean Risotto I Japanese Tiger Prawn I Laksa Spices DESSERT Guava Shrub Sorbet I Granola I Pink Peppercorn Baba Au Milk Oolong I Sake Lees I Honey Caramel Mignardise I Nama Chocolate I Black Rice Mochi | Tasting Menu SGD 238.00 Wine Pairing SGD 128.00 |
IS RESTAURANT IBID HALAL?
No, Restaurant Ibid is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
CHECK OUT: PAUL MENU SINGAPORE
HOT-SELLING ITEMS ON RESTAURANT IBID MENU SINGAPORE
Wagyu Beef Rendang: This dish features tender wagyu beef simmered in rich coconut milk and aromatic spices. It’s a modern twist on a beloved classic.
Chili Crab Xiao Long Bao: This unique dumpling features succulent crab meat enveloped in a delicate dumpling skin, infused with the flavours of Singapore’s iconic chilli crab.
Laksa Risotto: This creative dish is a fusion of Italian and Singaporean cuisines. It features creamy risotto infused with the fragrant spices and rich coconut broth of traditional laksa.
Hainanese Chicken Rice Arancini: This dish is another interesting fusion. It features crispy arancini balls filled with fragrant Hainanese chicken rice, served with a zesty chili dip.
VIDEO OF RESTAURANT IBID RESTAURANT
ABOUT RESTAURANT IBID SINGAPORE
Restaurant Ibid’s menu is an enigma, a delightful mystery waiting to be unravelled. Chef Rishi Nair acts as a culinary sculptor, transforming seasonal and local Singaporean ingredients into innovative masterpieces. Imagine a familiar dish like spring onion shao bing reimagined with short rib and a touch of French laksa, or a comforting white radish porridge infused with bamboo shoots and the unexpected depth of century egg.pen_spark
LOCATION & CONTACT
OPENING & CLOSING TIME
RESTAURANT IBID REVIEWS
Restaurant Ibid was an unforgettable dining experience. The concept of a surprise menu was initially daunting, but it turned out to be a delightful adventure. The first course was a revelation – Spring Onion Shao Bing reimagined with succulent short rib and a hint of French laksa. Each bite was a burst of flavor and contrasting textures. The highlight for me was the Wagyu Beef Rendang – the wagyu was melt-in-your-mouth tender, and the rendang sauce was rich and complex.
Max
I went to Restaurant Ibid with some trepidation, being a vegetarian. However, my worries were quickly dispelled. The chef prepared a special vegetarian tasting menu for me, and it was nothing short of phenomenal. One course featured roasted seasonal vegetables with a miso glaze, the vegetables cooked to perfection and bursting with flavor. Another course surprised me with a Hainanese Chicken Rice Arancini – a delightful play on the classic dish, with a flavorful vegetarian filling and a zesty chili dip.
Parter
Restaurant Ibid is fine-dining with a twist. The intimate ambiance and the surprise menu set the stage for an unforgettable evening. Our meal began with a delicate amuse-bouche, followed by a stunning Hokkaido Scallop with a citrus kosho that perfectly balanced sweet and savory flavors. The star of the show, however, was the Laksa Risotto. Creamy and comforting, the risotto was infused with the vibrant spices of laksa, creating a unique and delicious fusion.
Nitesh
ALTERNATIVES OF RESTAURANT IBID RESTAURANT IN SINGAPORE
Burnt Ends: This Michelin-starred restaurant by Chef David Thompson offers a progressive take on Southeast Asian cuisine. Expect innovative dishes that utilize modern techniques but stay true to the bold flavours of the region.
Zén: This restaurant offers a multi-course tasting menu that blends French techniques with Asian influences. Think foie gras with a tamarind glaze or lobster with a Szechuan sauce, creating a unique and flavorful experience.
Jaan: Situated at the peak of Swissotel The Stamford, Jaan offers breathtaking city views alongside its modern French cuisine with a focus on seasonal ingredients. Chef Kirk Westaway’s tasting menus are known for their artistry and unexpected flavour combinations.
Les Amis: This French institution boasts three Michelin stars and is known for its exceptional tasting menus and impeccable service. While the focus is on classic French techniques, Chef Sebastien Lepinoy injects a touch of modernity to create a truly memorable dining experience.
FAQs
Is Restaurant Ibid Halal?
No, Restaurant Ibid is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
Where is Restaurant IBID located?
The restaurant is located at 18 N Canal Rd, Singapore 048830.
Does Restaurant Ibid have a set menu or à la carte options?
Restaurant Ibid offers a multi-course tasting menu that changes seasonally. There are no à la carte options, as the focus is on Chef Nair’s curated culinary experience.
Can I see the menu online before I go?
No, Restaurant Ibid keeps their menu a surprise. This allows Chef Nair to showcase the freshest seasonal ingredients and surprise diners with his innovative creations.
How do I know what kind of food to expect?
Expect a focus on local and seasonal Singaporean ingredients with a global twist. Dishes might feature innovative takes on classic flavors, or unique fusions of Asian and Western cuisines.
Are there vegetarian or allergy-friendly options available?
While the tasting menus might not always cater to specific dietary restrictions, it’s highly recommended to contact the restaurant in advance. They can often create a special vegetarian or allergy-friendly menu based on your needs.
How much does the menu cost?
Prices aren’t available online, but expect a mid-range to high-end price point for a multi-course tasting menu.
CHECK OUT: ABURI-EN MENU SINGAPORE
CONCLUSION
In conclusion, Restaurant Ibid isn’t just a restaurant; it’s an experience. Chef Rishi Nair’s artistry transforms seasonal and local ingredients into a symphony of flavours, and surprising and delighting palates with every course. While the exact menu remains a delightful secret, the focus on fresh, innovative cuisine and an intimate ambience ensures a memorable evening.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
