RANG MAHAL MENU SINGAPORE & UPDATED PRICES 2025
Nestled within the opulent Pan Pacific Singapore, Rang Mahal has stood as a beacon of Indian fine dining for over five decades. It’s more than just a restaurant; it’s an immersive culinary journey where the rich, diverse flavours of India are meticulously crafted and presented with a refined, contemporary sensibility.
| Name | RANG MAHAL |
| Location | 7 Raffles Blvd, Level 3 Pan Pacific, Singapore 039595 |
| Outlets | 1 |
| Operating Hours | Monday Closed, Tuesday – Sunday 12–2:30 pm, 6–10 pm, Saturday 6–10 pm |
| Delivery Hotline | +6563331788 |
RANG MAHAL MENU SINGAPORE PRICES 2025
The Rang Mahal Singapore Menu is divided into various categories, including Timeless Entrees, Finest Classics, Rice, Bread Bar, Lunch Buffet, and Dessert. Check out all the menu prices shared below:
RANG MAHAL MENU TIMELESS ENTREE
| MENU ITEMS | PRICE |
|---|---|
| Calcuta Pani Puri | SGD 25.00 |
| Palak Chaat | SGD 22.00 |
| Tandoori Paneer Tikka | SGD 38.00 |
RANG MAHAL SINGAPORE MENU FINEST CLASSICS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Maharashtrian Thecha Bhindi | SGD 36.00 |
| Dhaniya Wale Aloo | SGD 36.00 |
| Kerala Kaffir Lime Moilee Curry w/ Aapam | SGD 40.00 |
| Lasooni Dal Tadka | SGD 28.00 |
| Chonka Palak | SGD 22.00 |
RANG MAHAL RICE MENU SINGAPORE
| MENU ITEMS | PRICE |
|---|---|
| Green Peas Dum Pulao | SGD 18.00 |
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RANG MAHAL BREAD BAR MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tandoori Roti | SGD 8.00 |
| Aapam | SGD 12.00 |
RANG MAHAL LUNCH BUFFET SINGAPORE MENU
| MENU ITEMS | PRICE |
|---|---|
| Non-Vegetarian | SGD 68.00++ |
| Vegetarian | SGD 68.00++ |
RANG MAHAL DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coconut Ice-Cream w/ Rose Chia Seeds & Berries | SGD 22.00 |
IS RANG MAHAL HALAL?
No, Rang Mahal is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for Muslims.
HOT-SELLING ITEMS ON RANG MAHAL MENU SINGAPORE
Palak Chaat: This is almost universally cited as a must-try and one of their most iconic dishes. It features crispy fried spinach leaves adorned with sweet yoghurt, tamarind chutney, and a sprinkle of spices, offering a delightful explosion of sweet, tangy, and crunchy textures. It’s a refined take on Indian street food that consistently wows diners.
Old Delhi Butter Chicken: A beloved classic, Rang Mahal’s version of Butter Chicken (Murgh Makhani) is renowned for its rich, creamy, and subtly sweet tomato-fenugreek gravy, perfectly complementing the tender, tandoor-roasted chicken pieces. It’s a comforting yet sophisticated rendition of a global favourite.
Dal Makhani: Rang Mahal’s signature slow-cooked black lentils are legendary. Prepared over hours to achieve a luscious, creamy texture and deep, smoky flavour, it’s a testament to the simplicity and richness of traditional Indian cooking. This vegetarian dish is a staple order for many.
Dhuwandaar Lamb Chops: These char-grilled lamb chops are often highlighted for their succulent tenderness and aromatic spice infusion (garam masala, applewood smoke). They are sometimes presented with a theatrical smoke effect, adding to the fine dining experience.
VIDEO OF RANG MAHAL RESTAURANT
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ABOUT RANG MAHAL SINGAPORE
Rang Mahal in Singapore offers a culinary journey through the heart of India, meticulously crafted into a fine-dining experience. Its menu masterfully blends traditional Indian recipes with contemporary presentation and techniques, appealing to both purists and those seeking a refined twist. Signature dishes like the celebrated Palak Chaat, the rich Old Delhi Butter Chicken, and the exquisitely slow-cooked Dal Makhani exemplify their unwavering commitment to premium ingredients and authentic, vibrant flavours.
LOCATION & CONTACT
OPENING & CLOSING TIME
RANG MAHAL REVIEWS
Dining at Rang Mahal was an absolute delight from start to finish. We celebrated an anniversary, and every aspect, from the elegant ambiance to the impeccable service, contributed to a truly special evening. The food, however, was the star of the show. The Palak Chaat was a revelation – crispy, tangy, and bursting with flavor, easily the best I’ve ever had. Their Old Delhi Butter Chicken was rich and creamy, perfectly balanced, and the Dal Makhani was simply heavenly, with a depth of flavor that only comes from slow cooking.
Lucas
Rang Mahal remains my go-to for authentic Indian fine dining in Singapore. I’ve been coming here for years, and the consistency in quality is truly remarkable. This visit, we enjoyed the incredibly tender Dhuwandaar Lamb Chops with their subtle smoky aroma, and the Nawabi Chicken Tikka was perfectly spiced and juicy. While everything on the menu is excellent, their classics truly shine.
Aiden
We decided to try Rang Mahal for something different, and we weren’t disappointed! The ambiance was sophisticated and serene, creating a lovely setting. We ventured beyond the usual and were impressed by their Avocado Kebab, a surprisingly delicious and unique vegetarian starter. The Tandoori Fondue was also a fun and interactive dish, though the sauce was quite rich. For mains, the Jodhpuri Laal Maas was a fiery treat, packed with robust flavor, and their Garlic Naan was light and fluffy.
Ethan
ALTERNATIVES OF RANG MAHAL RESTAURANT IN SINGAPORE
Thevar: A two-Michelin-starred restaurant offering a contemporary twist on traditional Indian flavours, often with European culinary techniques and a focus on tasting menus. Chef Mano Thevar incorporates influences from his Penang upbringing, resulting in a unique fusion of Indian and Southeast Asian elements. This is a top choice for a truly innovative and upscale experience.
Revolver: Known for its bold, progressive Indian cooking with a strong emphasis on open-fire grilling and tandoor cooking. Revolver offers an exciting tasting menu that redefines traditional Indian flavours with a modern edge and global ingredients. Their “kulchette” (a unique flatbread) is a highlight.
Firangi Superstar: Described as a “foreigner’s love letter to India,” this restaurant offers a whimsical and cinematic journey through India with imaginative decor and creative, fusion Indian dishes. It’s a playful yet sophisticated take on Indian cuisine.
ADDA: A Michelin-plated modern Indian restaurant that reimagines Indian street food with a contemporary twist, often presented with a fun and engaging flair. Their Butter Chicken Pot Pie is a notable example of their innovative approach.
FAQs
Is Rang Mahal Halal?
No, Rang Mahal is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for Muslims.
How many Rang Mahal outlets are there in Singapore?
There are 1 Rang Mahal Branches available across Singapore.
What kind of cuisine does Rang Mahal specialise in?
Rang Mahal specialises in North Indian fine dining, offering a refined and elevated take on classic dishes from various regions of India, often with a contemporary twist in presentation and technique.
Does Rang Mahal offer vegetarian or vegan options?
Yes, Rang Mahal is highly vegetarian-friendly and offers a wide variety of vegetarian dishes, including popular options like Palak Paneer, Paneer Makhani, and various vegetable curries and appetisers. They also strive to accommodate vegan requests and have options like certain curries without dairy and specific breads.
Does Rang Mahal have a lunch buffet?
Yes, Rang Mahal is known for its Sunday Lunch Buffet, which offers an extensive selection of their timeless dishes in an all-you-can-eat format. They also sometimes offer special weekday lunch set menus or thalis. .
Is Rang Mahal suitable for special occasions or business meals?
Absolutely. With its elegant ambience, sophisticated decor, attentive service, and exquisite food, Rang Mahal is a top choice for special occasions like anniversaries and celebrations, as well as business lunches or dinners. They also offer private dining rooms.
CONCLUSION
The Rang Mahal menu stands as a testament to the enduring appeal and evolving sophistication of Indian cuisine in Singapore. Far more than just a meal, dining at Rang Mahal is an immersive experience, a journey through rich flavours and exquisite presentations that consistently captivate the senses. Its unwavering commitment to premium ingredients, coupled with a masterful blend of traditional recipes and contemporary culinary artistry, ensures that signature dishes like the Palak Chaat and the timeless Dal Makhani continue to define fine Indian dining.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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