PREGO PREGO MENU SINGAPORE & UPDATED PRICES 2025
Stepping into Prego Singapore is like being instantly transported to the heart of Italy. More than just a restaurant, this long-standing culinary gem within the Fairmont Singapore has cultivated a reputation as a vibrant epicentre of authentic Italian flavours. From the inviting aroma of wood-fired pizzas to the comforting scent of freshly prepared pasta, Prego offers a true taste of Italy, drawing deep inspiration from the diverse regions of the country, with a particular nod to the rich traditions of Tuscany.
| Name | PREGO |
| Location | 80 Bras Basah Rd, Level 1 Fairmont, Singapore 189560 |
| Outlets | 1 |
| Operating Hours | Monday – Thursday, 12–2:30 pm, 3–10:30 pm, Friday – Sunday, 12:15–2:30 pm, 3–10:30 pm |
| Delivery Hotline | +6564316156 |
PREGO MENU SINGAPORE PRICES 2025
Prego Singapore Menu has been neatly arranged into various categories that include Sharing Platters, Secondi, Contorni, Risotto, Pasta Fatta In Casa, Pizza. Let’s take a look at the prices of all the items offered by this restaurant:
Prego Sharing Platters Prices
| Menu Item | Description | Price |
|---|---|---|
| Grandioso Board N | Coppa Piacentina, 18 Months Parma Ham, Mortadella Pistachio, Salame Ventricina, Salame Tipo Milano, Roasted Peppers & Pesto, Artichoke, Balsamic Onion, Olive & Caper Berries | SGD 70.00 |
| Casaro Cheese Board V | 24 Months Parmigiano Reggiano, Pecorino Sardo, Candied Orange Gorgonzola, Semi Aged Chilli Pecorino, Smoked Caciocavallo, Saffron Caciotta | SGD 60.00 |
| Parma Ham & Mozzarella Cheese Board | 18 Months Parma Ham, Rock Melon, Buffalo Mozzarella, Olive, Pickled Vegetables | SGD 60.00 |
| Verdure Board V | Roasted Pepper Pesto, Red Onion Marmalade, Artichoke, Balsamic Onion, Caponata, Pickled Vegetables, Olive, Caper, Focaccia | SGD 50.00 |
Prego Antipasti Prices
| Menu Item | Description | Price |
|---|---|---|
| Cappuccino di Funghi V | Mushroom Cream, Porcini “Trifolati”, Seasonal Truffle, Ciabatta Croutons | SGD 22.00 |
| Cappuccino di Funghi V (Sharing) | Mushroom Cream, Porcini “Trifolati”, Seasonal Truffle, Ciabatta Croutons | SGD 34.00 |
| Zuppetta di Cozze e Vongole S | Sautéed Black Mussel & Clam, Tomato Stew, Toasted Focaccia | SGD 30.00 |
| Calamari Fritti S | Deep-Fried Squid Rings, Arugula, Aquaponics Salad, Garlic, Chilli | SGD 28.00 |
| Salmone, Quinoa e Gazpacho | Cured Salmon, Quinoa & Cauliflower Salad, Dill-Calamansi Emulsion, Tomato & Cherry Gazpacho | SGD 28.00 |
| Insalata di Cesare | Caesar, Parmesan Crouton, Bacon, Anchovy | SGD 28.00 |
| Insalata di Spinaci e Pinoli V | Baby Spinach Salad, Pine Nuts, Tomato, Honey Mustard Dressing | SGD 26.00 |
| Burrata, Pesto di Cavolo Nero, Insalatina di Pomodori, Olive Leccino V | 300g Burrata “Artigiana”, Heirloom Tomato Salad, Tuscan Kale Pesto, Leccino Olive, Aquaponics Salad (Serves 2 Persons) | SGD 52.00 |
| Cannoli di Melanzane e Mozzarella V | Oven Baked Eggplant, Mozzarella, Basil Tomato Sauce | SGD 28.00 |
| Bruschetta Ricotta e Pomodoro V | Ricotta, Tomato, Capers, Olive & Oregano | SGD 22.00 |
| Bruschetta Baccalà Mantecato S | Salted Cod Fish “Baccalà” Mousse, Ajo Blanco, Lime | SGD 26.00 |
| Add-On: Seasonal Truffle | – | SGD 16.00 |
| Add-On: Parma Ham | – | SGD 18.00 |
Prego Secondi Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Tagliata di Manzo, Porcini e Tartufo | 200g Grilled Wagyu Striploin “Tagliata”, Truffle Sauce, Caramelised Red Onion, Sautéed Porcini “Trifolati”, Seasonal Italian Truffle | SGD 98.00 |
| Pancetta di Maiale in Porchetta | Slow-Roasted Pork Belly, Smashed Potatoes, Caramelised Plum, Rosemary Jus | SGD 56.00 |
| Merluzzo | Cod Fish, Crispy Herbed Crumbs, Yellow Tomato Coulis, Tomato & Baby Carrot | SGD 52.00 |
| Guancia | Red Wine Braised Wagyu Beef Cheek, Mashed Potatoes, Snow Peas, Jerusalem Artichoke | SGD 52.00 |
| Pollo | Yellow Corn-Fed Chicken Breast, Beetroot Purée, Mushroom, Braised Spring Onion | SGD 48.00 |
Prego Pasta Fatta In CasaPasta Fatta In Casa Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Spaghetti Pescatora S | Seafood Spaghetti, “Pescatora” Seafood Sauce, Fremantle Octopus, Clam, Black Mussel, Scallop, Prawn, Tomato, Basil | SGD 40.00 |
| Add-on Half Boston Lobster | – | SGD 36.00 |
| Tortelli ai Pomodori Secchi V | Ricotta & Sun-Dried Tomato Tortelli, Tomato Sauce, Leccino Olive, Burrata | SGD 36.00 |
| Casarecce alle Costine e Tartufo | Casarecce Pasta, Braised Short Rib Ragout, Mascarpone, Seasonal Italian Truffle | SGD 38.00 |
| Linguine Astice e Burrata S | Linguine Pasta, Boston Lobster, Burrata Cheese, Tomato, Basil Coulis | SGD 58.00 |
| Ravioli di Gamberi con Guazzetto di Canestrelli S | Prawn Ravioli, Scallop, Crustacean Bisque Sauce | SGD 48.00 |
| Spaghetti Chitarra alla Carbonara | Spaghetti alla Chitarra, Pork Guanciale, Egg Yolk Sauce, Parmigiano Reggiano Cheese Espuma | SGD 38.00 |
| Gnocchetti di Patate, Burro Affumicato e Parmigiano V | Potato Gnocchi, Smoked Butter Emulsion, Tomato Sauce, Parmigiano Reggiano Cheese Espuma | SGD 34.00 |
Prego Risotto Prices
| Menu Item | Description | Price |
|---|---|---|
| Risotto Porcini V | Carnaroli Risotto, Porcini Powder, Seasonal Italian Truffle | SGD 36.00 |
| Risotto Zafferano e Merluzzo | Carnaroli Risotto, Saffron, Marinated Cod Fish, Leek Ash | SGD 36.00 |
Prego Contorni Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Funghi Trifolati V | Mushroom, Garlic, Chilli | SGD 12.00 |
| Broccolini alla Calabrese V | Broccolini, Chilli, Garlic, Tomato | SGD 12.00 |
| Spinaci alla Parmigiana | Spinach, Garlic, Butter, Parmesan | SGD 12.00 |
| Polenta Fritta e Tartufo V | Polenta Fries, Black Truffle, Parmigiano Reggiano | SGD 16.00 |
Prego Pizza Prices
| Menu Item | Description | Price |
|---|---|---|
| Infernale | Tomato, Mozzarella, Spicy Salami, Marinated Pepper, Chilli | SGD 40.00 |
| Sapori di Bosco | Garlic Cream, Pancetta Ham, Porcini, Pine Nuts, Scamorza, Seasonal Italian Truffle | SGD 44.00 |
| Prego | Mozzarella, Cooked Ham, Mushroom, Sun-Dried Tomato, Parmesan | SGD 42.00 |
| Crudo | Tomato, Mozzarella, Parma Ham, Arugula, Buffalo Mozzarella | SGD 40.00 |
| Margherita V | Tomato, Buffalo Mozzarella, Semi-Dried Tomato, Basil | SGD 36.00 |
| Tartufata V | Cream, Buffalo Mozzarella, Fontina, Seasonal Italian Truffle | SGD 40.00 |
| Mare Giallo | Yellow Tomato, Prawn, Scamorza, Rucola, Burrata | SGD 42.00 |
NUTRITION TABLE OF PREGO SINGAPORE
| Dish | Calories (kcal) | Carbohydrates (g) | Proteins (g) | Fats (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Signature Lasagna | 850 | 75 | 40 | 45 | 1200 |
| Margherita Pizza | 720 | 90 | 25 | 28 | 950 |
| Frutti di Mare | 600 | 70 | 35 | 18 | 1000 |
| Osso Buco | 950 | 55 | 60 | 50 | 1300 |
| Vegetarian Risotto | 650 | 85 | 18 | 22 | 800 |
| Tiramisu | 450 | 55 | 8 | 20 | 300 |
IS PREGO HALAL?
No, Prego is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
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HOT-SELLING ITEMS ON PREGO MENU SINGAPORE
Gigli al Pesto Toscano: This flower-shaped pasta with a vibrant kale pesto (made with Tuscan kale, sometimes from the hotel’s aquaponics farm) has become a signature. It’s praised for its unique flavour profile – earthy, slightly peppery, and rich.
Linguine Astice e Burrata: An indulgent choice featuring homemade linguine in a rich lobster bisque, served with succulent Boston lobster and creamy burrata. It’s a luxurious and highly sought-after dish.
Casarecce alle Costine e Tartufo: This dish features twisted short pasta with slow-braised wagyu short ribs, mascarpone, and Italian truffle. Diners love the tender, flavourful meat and the earthy truffle notes.
Spaghetti Vongole / Spaghetti Pescatora: Classic seafood pasta dishes remain popular choices for those craving fresh seafood with their pasta.
VIDEO OF PREGO RESTAURANT
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ABOUT PREGO SINGAPORE
The Prego Singapore menu, under the culinary direction of Executive Chef Davide Bizzarri, offers a comprehensive journey through authentic Italian cuisine, with a distinct emphasis on Tuscan traditions and a commitment to fresh, quality ingredients. Diners can embark on their culinary exploration with a vibrant selection of antipasti, ranging from the beautifully presented Cappuccino di Funghi porcini mushroom soup to the indulgent Grandioso Board of artisanal cold cuts.
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PREGO REVIEWS
Prego continues to impress! I’ve always heard about their handmade pastas, and this time I finally tried the Gigli al Pesto Toscano. The flower-shaped pasta was perfectly al dente, and that kale pesto was just heavenly – so fresh, vibrant, and packed with flavour, unlike any pesto I’ve had before. My dining companion ordered the Linguine Astice e Burrata, and the lobster bisque was incredibly rich, with generous chunks of succulent lobster.
“Ethan”
Had a fantastic evening at Prego! The Sapori di Bosco pizza from their wood-fired oven was truly a showstopper. The crust was beautifully charred and airy, with that irresistible smoky flavour, and the toppings were incredibly generous – the porcini mushrooms and truffle slices really shone through with the creamy garlic base. We also started with the Cappuccino di Funghi, which was a delightful and whimsical mushroom soup.
“Aiden”
Prego delivered an exceptional Italian experience for our anniversary dinner. We started with the Grandioso Board, which was a magnificent spread of cold cuts and cheeses – a fantastic way to sample their quality ingredients. For mains, I couldn’t resist the Casarecce alle Costine e Tartufo, and the wagyu short ribs were melt-in-your-mouth tender, perfectly complemented by the earthy truffle.
“Aaron”
ALTERNATIVES OF PREGO RESTAURANT IN SINGAPORE
Garibaldi Italian Restaurant & Bar: A long-standing institution known for its sophisticated ambience and classic Italian dishes executed with precision. They often have seasonal truffle menus and an extensive wine list.
Osteria Mozza: From celebrity chef Nancy Silverton, located in Hilton Singapore Orchard. Known for its incredible Mozzarella Bar, wood-fired pizzas, and handmade pastas, with a Californian-Italian flair.
ALTRO Zafferano: Located on the 43rd floor of Ocean Financial Centre, offering stunning panoramic city views alongside contemporary Italian cuisine and an excellent wine list. Ideal for a special occasion.
Monti: Situated at Fullerton Pavilion, offering breathtaking views of Marina Bay. They focus on authentic Italian cuisine with handcrafted pastas and premium ingredients, often with live music.
Art di Daniele Sperindio: A Michelin-starred restaurant offering refined, contemporary Italian cuisine with a strong emphasis on seasonal ingredients and innovative techniques. More tasting menu-focused.
FAQs
Is Prego Halal?
No, Prego is not a halal-certified restaurant. So, Muslims should stay away and avoid eating at this restaurant.
How many Prego outlets are there in Singapore?
Prego is available at 80 Bras Basah Rd, Level 1, Fairmont, Singapore 189560.
What kind of Italian cuisine does Prego Singapore offer?
Prego Singapore offers authentic Italian cuisine with a focus on fresh, high-quality ingredients and traditional recipes. Under the guidance of Chef Davide Bizzarri, the menu draws inspiration from various Italian regions, particularly Tuscany.
Is the pasta at Prego Singapore freshly made?
Yes, Prego is renowned for its selection of fresh, handmade pastas. Dishes like the Gigli al Pesto Toscano and Linguine Astice e Burrata are prime examples of their commitment to handcrafted pasta.
Does Prego offer vegetarian or vegan options?
Prego offers several vegetarian options, particularly among its antipasti, pastas, and pizzas. For example, the Margherita pizza is vegetarian, and there are pasta dishes with vegetable-based sauces.
Does Prego serve breakfast or brunch?
Yes, Prego offers a multi-cultural breakfast buffet daily. They also have a popular Sunday Set Lunch known as “La Famiglia,” which often features family-style sharing menus.
Is Prego suitable for family dining or special occasions?
Absolutely. Prego’s lively and convivial atmosphere makes it suitable for family gatherings, while its elegant setting and high-quality food also make it an excellent choice for special occasions and celebrations.
CONCLUSION
Prego Singapore stands as a vibrant testament to the enduring appeal of authentic Italian cuisine in the heart of the city. Under the passionate leadership of Chef Davide Bizzarri, the menu skillfully navigates the rich culinary traditions of Italy, from the rustic charm of Tuscany to the beloved staples that define Italian comfort food. Whether you’re indulging in the intricate layers of a handcrafted pasta like the luxurious Linguine Astice e Burrata, savouring the smoky perfection of a wood-fired pizza like the earthy Sapori di Bosco, or simply enjoying a whimsical Cappuccino di Funghi, Prego consistently delivers on its promise of quality and flavour.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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