NANTA BBQ MENU SINGAPORE & UPDATED PRICES 2025
In the heart of Singapore, where culinary adventures await at every corner, lies a destination that promises an authentic and sizzling taste of Korea: Nanta BBQ. More than just a restaurant, it’s a culinary stage where premium meats sizzle over Binchotan charcoal, and the rich aromas of traditional stews and bubbling kimchi fill the air. If you’re seeking to immerse yourself in the vibrant world of Korean barbecue, this is your ultimate guide to navigating the tantalizing menu at Nanta BBQ.
| Name | NANTA BBQ |
| Location | 175 Thomson Rd, #01-175/177 Goldhill Centre, Singapore 307624 |
| Outlets | 1 |
| Operating Hours | Monday – Sunday, 11 am–2:30 pm, 5:30–10 pm |
| Delivery Hotline | +6562581391 |
NANTA BBQ MENU SINGAPORE PRICES 2025
Nanta BBQ Singapore Menu has been neatly arranged into various categories that include Let’s take a look at the prices of all the items offered by this restaurant:
Nanta BBQ Whole Menu
| Menu | Price |
| Jjigae & Rice | |
| Budae Jjigae | S$45.90 |
| Ox Bone Soup | S$19.90 |
| Kimchi Pork Soup | S$16.90 |
| Bean Paste Soup (Beef) | S$16.90 |
| Soft Tofu Soup | S$16.90 |
| Kimchi | |
| Kimchi | S$5.00 |
| BBQ Home Meal Set Boxes | |
| Stir-fried Chicken | S$18.90 |
| Cheese Chicken | S$21.90 |
| Pork Spare Rib | S$19.90 |
| Pork belly | S$19.90 |
| Stir-fried Pork Collar | S$19.90 |
| Beef Bulgogi | S$22.90 |
| Beef Short Plate | S$29.90 |
| Beef LA Rib | S$35.90 |
| Prime Short Rib | S$45.90 |
| Cup Bibimbap & Fried Rice | |
| Cup Bibimbap | S$18.90 |
| Spam Fried Rice | S$15.90 |
| Kimchi Fried Rice (Pork) | S$15.90 |
| Unagi Rice | S$19.90 |
| Beverages | |
| Coke | S$3.00 |
| Sprite | S$3.00 |
| Ayataka Green Tea | S$3.00 |
| Korean Liquor | |
| Chamisul | S$19.00 |
| Chum-churum | S$19.00 |
| Greengrape | S$19.00 |
| Grapefruit | S$19.00 |
NUTRITION TABLE OF NANTA BBQ SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| BBQ Beef Short Ribs | 350 | 25 | 4 | 28 | 750 |
| Pork Belly | 450 | 22 | 0 | 42 | 800 |
| Chicken (Marinated) | 300 | 27 | 5 | 18 | 600 |
| Seafood Platter | 280 | 30 | 6 | 12 | 500 |
| Kimchi Jjigae (Stew) | 200 | 10 | 12 | 12 | 900 |
| Bibimbap | 600 | 16 | 85 | 15 | 1,200 |
| Haemul Pajeon (Seafood Pancake) | 500 | 20 | 60 | 18 | 1,000 |
| Grilled Vegetables | 150 | 4 | 10 | 8 | 150 |
| Japchae (Glass Noodles) | 450 | 8 | 70 | 12 | 850 |
| Kimchi (Side Dish) | 40 | 2 | 5 | 2 | 250 |
IS NANTA BBQ HALAL?
No, Nanta BBQ is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for Muslims.
HOT-SELLING ITEMS ON NANTA BBQ MENU SINGAPORE
Sutbul Samgyeopsal (Chargrilled Black Pork Belly): This is consistently mentioned in reviews and on online menus as a top seller. Customers rave about its juiciness, tenderness, and rich flavour. It is a quintessential Korean BBQ experience and a highlight for many diners.
LA Galbi (Prime Beef Short Ribs): This is a premium cut and a popular choice for groups. It’s often highlighted for its tenderness and marination.
Yangnyeom Galbi (Marinated Black Pork Spare Ribs): Another highly praised marinated meat option, known for its sweet and savoury balance and perfectly charred flavour.
Cheese Prime Spare Ribs: This is a signature, trendy dish that has gained a lot of attention. The unique experience of twirling tender pork ribs in a pan of bubbling, melted cheese makes it a must-order for cheese lovers.
VIDEO OF NANTA BBQ RESTAURANT
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ABOUT NANTA BBQ SINGAPORE
Nanta BBQ’s menu in Singapore is a well-curated selection that showcases the best of Korean cuisine, with a strong emphasis on premium grilled meats. The star of the show is the aged A5 Wagyu Beef and Kurobuta Black Pork, which are grilled over Binchotan charcoal for an unforgettable smoky flavour. While the barbecue is the main draw, the menu also offers a wide range of authentic Korean dishes, from classic stews like the hearty Kimchi Jjigae and creamy Soondubu Jjigae to popular street food like Rose Tteokbokki and crispy seafood pancakes. For those who want to experience a unique Korean BBQ trend, the Cheese Prime Spare Ribs—tender ribs dipped in a pan of bubbling melted cheese—is a must-try signature dish.
LOCATION & CONTACT
OPENING & CLOSING TIME
NANTA BBQ REVIEWS
ame here with my friends for a birthday celebration and we were blown away by the Cheese Prime Spare Ribs. The novelty of the staff wrapping the melted, gooey cheese around each rib was so much fun, and the taste was even better! The ribs were incredibly tender and the sweet-spicy marinade with the rich cheese was a perfect combination. We also ordered the Sutbul Samgyeopsal (Chargrilled Black Pork Belly) and it was fantastic—juicy, smoky, and perfectly grilled.
“Ada”
I work nearby and this is my go-to spot for a weekday lunch. Their lunch sets are amazing value for money. I always get the Doenjang Jjigae with beef, and the stew is thick, flavorful, and loaded with ingredients. It comes with a can of drink and, best of all, free-flow banchan! The kimchi and mashed potato side dishes are my favorite. The portion is generous, and it’s a truly satisfying and authentic Korean meal. The service is always fast and friendly, which is perfect for a quick lunch break. Highly recommend it for a delicious and affordable Korean fix.
“Adele”
My family and I visited Nanta BBQ to try something different, and we were so glad we did! While the BBQ meats looked delicious, we opted for their a la carte dishes and were not disappointed. The Seafood Kimchi Pancake was a huge portion, perfectly crispy on the outside, and packed with generous chunks of squid and prawns. It wasn’t oily at all and was great for sharing. We also tried the Rose Tteokbokki, which was creamy and cheesy—a fantastic modern twist on a classic street food.
“Adeline”
ALTERNATIVES OF NANTA BBQ RESTAURANT IN SINGAPORE
Seorae Korean Charcoal BBQ: Seorae is a prominent name in the K-BBQ scene, specialising in premium pork skirt meat (galmaegisal). They are known for their charcoal grilling and have multiple outlets, offering a consistent experience. They are a direct competitor to Nanta BBQ, offering a similar premium feel.
Wang Dae Bak Korean BBQ: Widely regarded as a top spot for authentic charcoal BBQ. They are known for their quality meats and excellent side dishes, creating a traditional and bustling Korean dining atmosphere.
Chang Korean Charcoal BBQ: Located in Dempsey Hill, Chang offers a more luxurious, fine-dining take on K-BBQ. They use charcoal for grilling and have a wide selection of premium meats. This is a good alternative for a special occasion or a more upscale experience.
Hanjip Korean Grill House: This restaurant emphasises premium, aged meats like Australian Wagyu and USDA Prime Beef, grilled over charcoal. It’s a spacious and well-known spot, particularly in the Clarke Quay area.
OMMA Korean Charcoal BBQ: This is a unique option that allows you to choose from different types of wood chips (lychee, pine, cherry, apple) for your charcoal grill, which infuses the meat with different smoky aromas. It’s a great choice for those who want to experiment with flavour.
FAQs
Is Nanta BBQ Halal?
No, Nanta BBQ is not a halal-certified restaurant. So, Muslims are not recommended to eat at this restaurant. This is not a suitable eatery for Muslims.
How many Nanta BBQ outlets are there in Singapore?
Nanta BBQ Branch is available at 175 Thomson Rd, #01-175/177 Goldhill Centre, Singapore 307624.
What are the must-try signature dishes at Nanta BBQ?
Nanta BBQ is famous for its charcoal-grilled meats and unique dishes. Their hot-selling items include the Sutbul Samgyeopsal (Chargrilled Black Pork Belly) and the signature Cheese Prime Spare Ribs, where tender pork ribs are served in a pan of bubbling melted cheese
Does Nanta BBQ offer lunch sets or promotions?
Yes, Nanta BBQ offers value-for-money lunch sets, typically available on weekdays. These sets often include a main dish like a stew or stir-fry, rice, a drink, and unlimited side dishes (banchan). It’s a great way to enjoy a full meal at a more affordable price.
Are the side dishes (banchan) refillable?
Yes, like many authentic Korean restaurants, Nanta BBQ offers free-flow, refillable side dishes (banchan) with your meal.
What are the dining time limits?
As a popular restaurant, Nanta BBQ has dining time limits, especially during peak hours. For dinner reservations on Friday, Saturday, and Sunday, there is a 90-minute limit. For walk-ins, the limit is typically 75 minutes.
Can the staff help with grilling the meat?
Yes, the staff at Nanta BBQ is known for being helpful. While it’s a self-grill concept, they are usually attentive and can assist with grilling the meat if you need help, ensuring it’s cooked to perfection.
CONCLUSION
In conclusion, Nanta BBQ offers more than just a meal—it provides a memorable and immersive Korean dining experience right in the heart of Singapore. The menu is a testament to the rich and diverse flavours of Korea, from the sizzling, charcoal-grilled premium meats that are the star of the show to the comforting embrace of classic stews and the playful delight of cheesy, trendy dishes. Whether you are a seasoned K-BBQ aficionado or a newcomer eager to explore, Nanta BBQ’s dedication to quality ingredients and authentic recipes ensures every visit is a feast for the senses.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
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