MOTT 32 MENU SINGAPORE & UPDATED PRICES 2024
Embark on a delicious expedition through the award-winning world of Mott 32 Singapore. This renowned restaurant transcends the boundaries of a typical Chinese eatery, offering a menu that weaves together regional classics with innovative culinary artistry. From the legendary Applewood Roasted Peking Duck to decadent Wagyu beef creations, Mott 32 Menu Singapore promises a tantalizing adventure for your taste buds.
| Name | MOTT 32 |
| Location | 2 Bayfront Avenue, #B1-42/44 (across from Sands Theatre), The Shoppes at Marina Bay Sands Singapore 018972 |
| Outlets | 1 |
| Operating Hours | (Lunch): Monday-Sunday 11:30 am-2:15 pm (Dinner): Monday-Sunday 5 pm-9:30 pm |
| Delivery Hotline | +6566889922 |
MOTT 32 MENU SINGAPORE PRICES 2024
Mott 32 Singapore Menu has been neatly organized into various other sections that include Desserts, Abalone and dried Seafood, Market Seafood, Bird’s Nest, Beverages, Vegetables, Fresh Seafood, Fried, Rice and noodles, Clay Pot, Baked, Steamed Rice Roll, Steamed, Meat, Starters, Lunch Set, Bbq, Soup, Plant-Based Signature Dishes.
ABALONE & DRIED SEAFOOD MENU
| MENU | PRICE |
|---|---|
| Braised Whole Dried South African Abalone, Oyster Sauce | SGD 98.00 |
| Braised Whole South African Abalone, Oyster Sauce | SGD 228.00 |
| Braised Whole Japanese Dried Abalone, Oyster Sauce | SGD 980.00 |
| Braised Whole Japanese Sea Cucumber, Scallions | SGD 98.00 |
| Braised Whole Dried Fish Maw, Abalone Sauce | SGD 395.00 |
| Braised Abalone with Goose Web | SGD 58.00 |
| Braised Fish Maw with Dried Shiitake | SGD 78.00 |
MOTT 32 SINGAPORE MENU VEGETABLES PRICE
| MENU | PRICE |
|---|---|
| Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts | SGD 28.00 |
| Braised Eggplant, Minced Pork, Chili Peppers | SGD 22.00 |
| Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste | SGD 28.00 |
| Sautéed String Beans, Diced Australian Wagyu Beef | SGD 29.00 |
| Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates | SGD 26.00 |
| Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste | SGD 26.00 |
| Braised Tofu, Sarcodon | SGD 28.00 |
| Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce | SGD 26.00 |
| Minced Prawn Stuffed Lotus Root, Lily Bulb | SGD 32.00 |
| Seasonal Vegetables | SGD 22.00 |
MOTT 32 BEVERAGES MENU
| MENU | PRICE |
|---|---|
| House Tea | SGD 6.00 |
| Premium Chinese Tea | SGD 10.00 |
| Deluxe Chinese Tea | SGD 12.00 |
| Mott Signature Cocktails | SGD 24.00 |
| Mottails | SGD 17.00 |
MARKET SINGAPORE MENU SEAFOOD PRICES
| MENU | PRICE |
|---|---|
| Signature Lobster “Ma Po Tofu” | SGD 118.00 |
| Crispy Prawns with Salty Egg Yolk & Oatmeal | SGD 42.00 |
| Wok-Fried Lobster, Black Truffle, Egg White | SGD 118.00 |
| Whole Boston Lobster – 650 grams | SGD 88.00 |
| Pacific Lobster | SGD 20.00 |
| Australian Lobster | SGD 45.00 |
| King Prawn – Minimum 300 grams | SGD 12.00 |
| Wok-Fried Whole Crab | SGD 18.00 |
| Whole Empurau, Steamed with Ginger & Scallion | SGD 120.00 |
| Whole Tiger Garoupa | SGD 16.00 |
| Whole Marble Goby | SGD 15.00 |
MOTT 32 MENU DESSERTS PRICE
| MENU | PRICE |
|---|---|
| Bamboo Green Forest | SGD 18.00 |
| Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries | SGD 20.00 |
| Soy Ice Cream, Fresh Strawberries | SGD 14.00 |
| Sweetened Guava Soup, Sago, Pomelo | SGD 10.00 |
| Double Boiled Imperial Bird’s Nest Soup, Rock Sugar | SGD 86.00 |
| Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut | SGD 96.00 |
| Lotus Seed Paste Puff, Red Bean Curd | SGD 10.00 |
| Fresh Mango, Coconut, Glutinous Rice Roll | SGD 10.00 |
| Double Boiled Egg White, Black Sesame | SGD 10.00 |
| Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts | SGD 10.00 |
FRESH SEAFOOD MENU
| MENU | PRICE |
|---|---|
| Signature Smoked Black Cod | SGD 58.00 |
| Poached Garoupa Fillet, Szechuan Pepper Broth | SGD 108.00 |
| Sticky Black Cod, Mustard Yuzu Sauce | SGD 62.00 |
| Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili | SGD 42.00 |
| Baked Alaskan King Crab Legs, Pumpkin, Salty Egg | SGD 68.00 |
| Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce | SGD 64.00 |
| Kung Po Prawn, Sweetcorn & Water Chestnut Cake | SGD 42.00 |
| Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel | SGD 68.00 |
| Crystal Prawns, Olive Vegetable | SGD 42.00 |
MOTT 32 PRICES FRIED MENU
| MENU | PRICE |
|---|---|
| Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs) | SGD 13.00 |
| Chicken, Prawn, Taro Croquette (3pcs) | SGD 13.00 |
| Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs) | SGD 11.00 |
| Pan Fried Minced Angus Beef Bun (3pcs) | SGD 13.00 |
RICE & NOODLES MENU
| MENU | PRICE |
|---|---|
| Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame | SGD 88.00 |
| Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style | SGD 32.00 |
| Alaskan Crabmeat Fried Rice, Flying Fish Roe | SGD 58.00 |
| Assorted Seafood Fried Rice, Conpoy, Seaweed | SGD 32.00 |
| Scallops, Prawns, Crispy Rice in Fish Soup | SGD 44.00 |
| Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts | SGD 34.00 |
| Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil | SGD 26.00 |
| Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables | SGD 34.00 |
| Fish Maw, Shredded Free Range Chicken, Inaniwa Udon | SGD 28.00 |
| Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy | SGD 38.00 |
| Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage | SGD 38.00 |
BIRD’S NEST PRICES
| MENU | PRICE |
|---|---|
| Double Boiled, Bird’s Nest, Supreme Soup | SGD 86.00 |
| Bird’s Nest Soup, Chicken Broth, Yunnan Ham | SGD 86.00 |
| Bird’s Nest in Sweetened Pumpkin Soup | SGD 68.00 |
CLAY POT PRICES
| MENU | PRICE |
|---|---|
| King Prawn, Black Pepper, Garlic, Soya Sauce | SGD 42.00 |
| Alaskan King Crab Casserole, Crab Roe, Vermicelli | SGD 78.00 |
| Giant Garoupa with Chopped Chilli, Dried Scallop and black Bean | SGD 52.00 |
| Giant Garoupa with Chopped Chilli, Dried Scallops and black Bean | SGD 78.00 |
MOTT 32 MEAT MENU
| MENU | PRICE |
|---|---|
| Pan-Fried Japanese Wagyu A5+, Truffle Salt | SGD 165.00 |
| Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips | SGD 165.00 |
| Stir-Fried Australian M9 Wagyu | SGD 98.00 |
| Crispy Triple-Cooked US Black Angus Short Rib | SGD 98.00 |
| Wok-Fried Angus Beef, Scallion | SGD 42.00 |
| Braised Beef Short Ribs, Chinese Spices | SGD 34.00 |
| Lamb Rack | SGD 68.00 |
| Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar | SGD 30.00 |
| Crispy Pork Rib, Red Beancurd | SGD 38.00 |
| Shunde Style Pan Fried Free-Range Chicken, Sand Ginger | SGD 36.00 |
| Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns | SGD 56.00 SGD 28.00 |
| Sesame Crispy Free-Range Yellow Chicken | SGD 68.00 SGD 35.00 |
MOTT 32 STARTERS PRICES
| MENU | PRICE |
|---|---|
| Marinated Cucumber and Garlic | SGD 8.00 |
| Japanese Pumpkin, Salty Egg | SGD 12.00 |
| Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce | SGD 18.00 |
| Whole Crispy Abalone, Salt & Pepper | SGD 62.00 |
| Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil | SGD 30.00 |
| Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce | SGD 28.00 |
| Crispy Air-Dried Beef | SGD 18.00 |
| Marinated Jellyfish and Cucumber | SGD 28.00 |
| Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce | SGD 26.00 |
| Cold Free-Range Chicken, Coriander, Black Truffle | SGD 28.00 |
| Crispy Squid, Baby Corn, Salt and Pepper | SGD 18.00 |
| Fried Frog Legs, Pepper, Dried Chili, Black Bean | SGD 28.00 |
MOTT 32 LUNCH SET MENU
| MENU | PRICE |
|---|---|
| Classic-Set Lunch Menu | SGD 78.00 |
| Signature-Set Lunch Menu | SGD 128.00 |
MOTT 32 BAKED PRICES
| MENU | PRICE |
|---|---|
| Signature Crispy Sugar Coated Peking Duck Bun | SGD 12.00 |
| Australian Wagyu Beef Puff | SGD 12.00 |
STEAMED RICE ROLL PRICES
| MENU | PRICE |
|---|---|
| Prawn, Crispy Rice Paper | SGD 19.00 |
| Honey Glazed BBQ Iberico Pork, Preserved Vegetable | SGD 24.00 |
MOTT 32 STEAMED MENU
| MENU | PRICE |
|---|---|
| Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs) | SGD 12.00 |
| South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings | SGD 12.00 |
| Wild Mushrooms, Water Chestnut Dumplings (3pcs) | SGD 8.00 |
| Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs) | SGD 10.00 |
| Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs) | SGD 10.00 |
| Lobster Har Gow, Yunnan Ham (1pc) | SGD 32.00 |
| Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs) | SGD 12.00 |
| King Prawn Har Gow (4pcs) | SGD 12.00 |
BBQ MENU PRICES
| MENU | PRICE |
|---|---|
| Apple Wood Roasted 42 Days Peking Duck | SGD 128.00 |
| Farmed Parisian Oscietre Caviar (30g) | SGD 148.00 |
| Peking Style Spicy Crispy Duck Rack | SGD 18.00 |
| Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup | SGD 20.00 |
| Barbecue Iberico Pork, Yellow Mountain Honey | SGD 52.00 |
| Crispy Roasted Pork Belly | SGD 30.00 |
MOTT 32 SOUP PRICES
| MENU | PRICE |
|---|---|
| Buddha Jumps Over the Wall | SGD 180.00 |
| Hot & Sour Soup, Assorted Seafood | SGD 19.00 |
| Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom | SGD 46.00 |
| Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage | SGD 56.00 |
| Double Boiled Abalone, Wild Mushroom Soup | SGD 38.00 |
| Fish Maw, Conpoy, Garoupa Soup | SGD 25.00 |
| Soup of the Day (Served lunch only) | SGD 12.00 |
PLANT-BASED SIGNATURE DISHES
| MENU | PRICE |
|---|---|
| Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil | SGD 26.00 |
| Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame | SGD 28.00 |
| Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn | SGD 21.00 |
| Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili | SGD 34.00 |
| Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper | SGD 34.00 |
| Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker | SGD 32.00 |
| Signature Smoked “Cod” | SGD 48.00 |
| Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts | SGD 54.00 SGD 27.00 |
| Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce | SGD 28.00 |
IS MOTT 32 HALAL?
No, unfortunately, Mott 32 Singapore isn’t a halal-certified restaurant so Muslims are not allowed to eat at this place.
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HOT-SELLING ITEMS ON MOTT 32 MENU SINGAPORE
Peking Duck: This is a must-try at Mott 32. The duck is meticulously prepared with a 42-day ageing process and slow-roasted over applewood, resulting in a masterpiece of juicy tenderness and smoky aroma.
Iberico Pork Char Siu: Mott 32 elevates pork to new heights. The Signature Iberico Pluma Char Siu features melt-in-your-mouth pork glazed with a delectable yellow mountain honey sauce.
Crispy Prawns with Salty Egg Yolk and Oatmeal: These succulent prawns are a delightful combination of textures and flavours. The crispy prawns are coated in a creamy salted egg yolk sauce and then topped with crunchy oatmeal for a satisfying contrast.
Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai: For a luxurious dumpling experience, try the Quail Egg, Iberico Pork, and Black Truffle Siu Mai. The combination of succulent pork, quail egg, and earthy black truffle is a decadent treat.
VIDEO OF MOTT 32 RESTAURANT
ABOUT MOTT 32 SINGAPORE
Craving a culinary adventure that transcends the ordinary? Look no further than Mott 32 Singapore. This award-winning restaurant isn’t your typical Chinese eatery. Here, tradition meets modern flair, resulting in a menu that boasts both regional favourites and innovative twists. Signature dishes like the legendary Applewood Roasted Peking Duck and melt-in-your-mouth Iberico Pork Char Siu will tantalize your taste buds, while delectable dim sum options and fresh seafood creations promise a well-rounded exploration of Chinese cuisine.
LOCATION & CONTACT
OPENING & CLOSING TIME
MOTT 32 REVIEWS
Mott 32 Singapore exceeded all my expectations. From the moment we stepped into the restaurant, we were greeted with impeccable service and a warm ambiance that set the tone for the evening. The Applewood Roasted Peking Duck was simply divine, with crispy skin and succulent meat that melted in our mouths. Each dish we tried was a masterpiece, beautifully presented and bursting with flavors. The attention to detail and commitment to quality were evident in every aspect of our dining experience. Mott 32 has undoubtedly become my go-to destination for special occasions.
Sophia
As a frequent traveler, I’ve had the pleasure of dining at Mott 32 establishments around the world, and the Singapore outpost certainly lives up to the brand’s reputation. The ambiance was elegant yet inviting, and the service was attentive without being intrusive. While the Barbecue Pluma Iberico Pork stole the show with its perfectly grilled goodness, I was equally impressed by the creative dim sum offerings, especially the Kurobuta Pork Siu Mai. The only reason I’m not giving it five stars is because I found the prices to be on the higher side, but considering the quality of the food and experience, it’s still worth every penny.
David
Mott 32 Singapore offers a dining experience that is truly a feast for the senses. The decor is stunning, blending modern elegance with traditional Chinese elements seamlessly. We started our meal with the Hot and Sour Shanghainese Soup Dumplings, which were a delightful explosion of flavors. The Jasmine Tea Smoked Ribs were a standout dish for me, perfectly cooked and infused with a subtle smokiness that elevated the dish to another level. The only reason I didn’t give it five stars is because the noise level can get a bit high during peak hours, making it slightly difficult to have conversations.
Lisa
ALTERNATIVES OF MOTT 32 RESTAURANT IN SINGAPORE
Yellow Pot: located in the heart of the Central Business District, offers a refined take on Cantonese cuisine. Their menu features time-tested favourites prepared with premium ingredients and meticulous attention to detail.
Shang Social: Situated in the upscale Marina Bay area, Shang Social presents a contemporary approach to Cantonese fare. Expect innovative flavour combinations and plating presentations alongside a carefully curated wine list.
Jiang-Nan Chun: For an unforgettable fine-dining experience, Jiang-Nan Chun, a Michelin-starred restaurant located in the Four Seasons Hotel, is a perfect choice.
Din Tai Fung: A perennial favourite among locals and tourists alike, Din Tai Fung is a must-visit for any dim sum enthusiast. This Michelin-starred restaurant chain is renowned for its consistently high quality and innovative takes on classic dim sum dishes.
FAQs
Is Mott 32 Halal?
No, Mott 32 Singapore is not a halal-certified restaurant so Muslims are not allowed to eat at this restaurant.
How many Mott 32 outlets are there in Singapore?
The restaurant is located at 10 Bayfront Ave, B1 – 42 / 41 Galleria Level, Singapore 018956. They have just a single branch available in Singapore.
Do they offer delivery and takeaway services?
Yes, the restaurant offers delivery and takeaway services in Singapore. So, Customers can enjoy the food in the comfort of their homes.
How can I contact the restaurant?
You can contact the restaurant by calling their telephone number +6566889922.
What are the operating hours of Mott 32?
The restaurant operates from Monday – Sunday 11:30 am–3:45 pm, 5–11 pm.
Can I make reservations at Mott 32 Singapore?
Yes, reservations are recommended, especially during peak hours and on weekends. Reservations can be made online through the restaurant’s website or by contacting the restaurant directly.
Does Mott 32 Singapore offer delivery or takeaway options?
Yes, Mott 32 Singapore offers delivery and takeaway options for those who prefer to enjoy their favourite dishes in the comfort of their own home.
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CONCLUSION
In conclusion, Mott 32 Singapore is a culinary gem waiting to be explored. From its showstopping signature dishes like the Peking Duck to its innovative takes on classic favourites, the menu offers a tantalizing journey for every palate.
SGExplore.com has done deep research in creating this menu, the prices, images and other information have been taken from the official sources mentioned below:
